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    Bar 'Cino Brookline

    4.3 (374 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

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    BAR 'CINO BROOKLINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Bar 'Cino Brookline

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    Pizza?
    Lily S.

    Sad to report that not only has the quality of the food gone downhill since my last visit, the hospitality remains lacking at this establishment. We walked in around 5 on a Saturday and were seated promptly in the mostly empty restaurant. The only words the host said to us in the entire interaction were to remind us that there was a time limit on the table. I'm not opposed to this in general, but you have to deliver it in a way that doesn't scream "your presence here is an inconvenience and the customers coming in after you are more important, peasant!" We shared the arancini which was average. I ordered rigatoni bolognese which was just ok-- if it was home made, didn't taste that way. One friend got something that was marketed as a pizza but ...well ... yeah I don't know.... see pics. The other got a carbonara, which he enjoyed but I had a bite and that just ain't it. All in all, the food was below average in my opinion, service lackluster, and the host wasn't lying- by 6:15 it was packed and SUPER loud so we had no issue packing up ahead of our allotted time and leaving. Eastern Standard a few blocks down is a much better choice, albeit with a lot fewer parking options.

    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.
    Lisa T.

    **AMAZING FOOD ** AMBIANCE (4/5): This place was pretty empty when we came for lunch, it had just opened and there was only one other table. SERVICE (5/5): Service was prompt from beginning to end. FOOD (5/5): LOVED EVERYTHING WE ORDERED!! Starts off with FREE focaccia bread. Super soft, fluffy, perfect amount of salt, served with the best olive oil you'll ever eat! Trust me. $3.50 ICED TEA $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop. $22 CACIO E PEPE: Simple, yet amazing! Can't go wrong with this pasta classic. $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious. OVERALL (5/5): This place blew my expectations through the roof! The seasoning on everything was TOP TIER! The flavors, bursting! Service impeccable. HIGHLY RECOMMEND THIS PLACE! & just order one of everything on the menu.

    Crispy cauliflower
    Angelina R.

    ABSOLUTELY LOVE this spot! It delivers on all fronts from speedy service, cozy and slightly upscale vibes, and absolutely delicious food at a reasonable price. We tried some of their most popular dishes, and I can confirm they're popular for a reason. The cauliflower was cooked to perfection with a light crisp on the exterior and soft and pillowy on the interior all without being too heavy. The sweet sauce that accompanied it makes it even more addicting. As for the salad, while it's not the best caesar I've had in my life (coulve used some more dressing), the tender chicken pairs very well with the fresh, crisp lettuce and the crunchy breadcrumbs on top making for a very satisfying and refreshing bite. Really though, the pizza was the star of the meal for me. While different from any traditional style I've seen, it was as thin crust as it gets for pizza, having an ultra crispy bottom crust that held up beautifully to the tasty toppings which pack in the flavor and also had a slightly more fluffy crust for some additional contrast. All in all, with large portions perfect for sharing, an atmosphere that feels like more than just a casual dinner, and prices that won't break the bank, Bar'Cino is a MUST TRY and is certainly a restaurant I will visit frequently from here on out! The meal was so tasty without being overly heavy, and overall the experience was one to remember!

    Gelato (pistachio and caramel?)
    Jessica F.

    I loved the interior of this restaurant! It's very open and spacious, there was also outdoor seating available, but my friends and I got seated at a booth. We made reservations ahead of time but you could probably do a walk in. All the food was delicious! Highlights: cacio pepe pasta & fig and prosciutto bruschetta. The pasta was DELICIOUS and good to share because it's a heavy/creamy dish. Honestly I enjoyed all the food we ordered and would order them again. Next time I want to try their pizza and other pastas. There are metered parking spots nearby and some side streets have free parking on Sundays. I would try to get here a little early to make sure you can find a spot. There's also plenty of other small cafes and stores in the area that you can browse. Overall, great location & ambiance, amazing food, very satisfied with our meal :)

    Crispy Cauliflower
    Magda C.

    Nice ambience; service was good and food was very presentable. I liked the leeks on a goat cheese spread, and cauliflower was ok.

    Shrimp risotto
    Tiffany M.

    The weight staff was amazing, very helpful. The place was very clean. But unfortunately, this dish wasn't that good. It had way too much parsley, and it was hard for me to enjoy it. I covered it in parmesan cheese to finish it. Other than that, everything else was really good.

    Olive oil at each table
    Della S.

    I stopped by on a Friday around 5:30pm and the place was already packed. Luckily there were a few bar seats still available so 2 of us were able to get seated immediately without a reservation. We decided to split the fritto misto ($15), antipasto ($22), carnaroli risotto ($25), and finished with a slice of the limoncello mascarpone cake ($10). The food arrived quickly and barely fit into the space we had at the bar. We really enjoyed the zesty, slightly bitter fried lemon slices in the fritto misto, but the rest of the fried seafood was not particularly memorable. The lemon aioli had such a mild lemon flavor that I thought it was plain aioli. We realized that the antipasto might be better split between 3 or more people. There were generous portions of cured meats and olives but everything together was pretty salty! I liked the assortment of flavors and textures from the sweet fig jam and tangy beans to the crusty bread and juicy tomatoes. When we first received the risotto, the dish still looked pretty watery, but over time the rice absorbed all of the sauce and became creamy. There were lots of mushrooms and chestnuts in the dish to enjoy with every bite of rice. The mushrooms and chestnuts added so much umami and texture. I wouldn't have minded if the rice was a little firmer. Finally, the lemon mascarpone cake was not too sweet and had a strong lemon flavor. I was not expecting the raspberry on top to be frozen. The mascarpone cream on the side added moisture without being too overwhelmingly creamy.

    Campanelle
    Eve Neider N.

    I was excited to try this place since it looked so nice, but it definitely let me down. I got the campanelle and it was super dry and bland. The portion was super tiny. The pasta didn't seem homemade and the chicken was just ripped pieces of rotisserie chicken that was unseasoned. The food did come out fast and I think the bar area looked nice so maybe just come here for drinks.

    Rigatoni Bolognese
    Bridget L.

    Pretty popping on a weekday evening but easy to make a res. Some free bread to start but nothing memorable. The rigatoni bolognese blew me away--so rich and meaty! I also loved the roasted chicken grilled pizza, very unique and fun to cut with scissors. The pasta portion was on the small side, so splitting that and a pizza (large) was perfect. Would return fs!

    EVOO Poached Tuna Fritto Misto Tuscan Kale Salad Carnaroli Risotto
    Jasmine J.

    Loved our visit to Bar'Cino yesterday! The restaurant itself is in a great location right on the C line. The decor was so cute with lots of natural lighting. Our waiter was also super nice and gave us good recs. We shared a few dishes that we really loved. Everything we got was pescatarian friendly! The Tuscan kale salad was great as a kale lover. The risotto was cooked well and had great creamy flavor. The fritto misto had a good variety of seafood, but probably not the best I've ever had. And we enjoyed the tuna pasta which wasn't too fishy. Topped off with the tiramisu which was a great portion to share and had yummy crunchy toppings.

    Orrechiette, charred rapini, walnut pesto, fresh mozzarella, lemon pangratato
    Gia H.

    I went to Bar'Cino for Dine-out Boston and I was thoroughly impressed by the food. THE CRISPY DUCK WAS HEAVENLY. I practically licked the plate and the duck bones clean. The crispy, fatty duck paired with the fresh, acidic fennel and the creamy parsnip puree and sweet agrodolce was a masterpiece in my mouth. Would return for the duck and the roasted beets. They were overlaying the creamiest burrata cheese and the fat from the burrata complemented the acidity of the lemon dressing on the arugula and the sweetness of the beets. Such good flavor pairings. Masterful. The service was fine. The ambiance was nice and chill. It was a little chilly where I was seated. Must have been next to an air vent.

    Braised Meatballs

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    2 months ago

    The food, service, and ambiance were all great. The kale salad, bolognese, and fennel pizza were amazing.

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    6 months ago

    I love it but my kids didn't enjoy the employee tone and attitudes. But you go for the food and I can't complain!

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    7 months ago

    We love this restaurant! Came with a large group, it was quiet enough to talk and the food was great.

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    Page 1 of 10

    Bar 'Cino Brookline Reviews in Other Languages

    Ask the Community - Bar 'Cino Brookline

    Is the outdoor/patio area dog friendly?

    No. Service animals only

    Do you have vegan option (s) in your menu?

    Yes we do!

    Is this restaurant accommodating for gluten allergies?

    Yes we are! Our team is very knowledgeable on allergies and dedicated to bringing any guest with sensitivities or allergies a safe and delicious meal. Just speak to your server.

    View All 6 Questions

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    Blossom Bar

    3.9
    (448 reviews)
    1.0 mi
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    Definitely make a reservation, this place was very lively when we got there for our 6pm saturday…read morereservation. The seating is mostly tables and there were also a few people at the bar who seemed to be waiting for tables. We got the following: peruvian sunkiss, tahini colada, bossa nova, pal viper, bocadillo sour. The peruvian sunkiss was so refreshing. The Tahini colada was non-alcoholic and my friend really enjoyed it. Didn't get to taste the other drinks but everyone at our table enjoyed them! We unfortunately were only there for drinks but I would love to try their food next time because all the dishes looked and smelled so good.

    My daughter's friend recommended this restaurant to her. We got a reservation for a party of 6…read moretonight. Our server was attentive and replenished our water for the table as soon as they were empty without our even asking. Food 5/5: every dish we ordered represented Sichuan flavors well, especially the spiciness of it! Our favorites were the eggplant with spicy garlic sauce, with the chengdu dry hot chicken and the string beans. The braised beef with Napa cabbage and mapo tofu were also delicious. Ambience 3/5: super loud. It wasn't even the music, it was that people's conversations were bouncing off the walls in a small space such that it was not possible to hear the other people in my group except who I was sitting next to. I saw several dates there and hopefully they could hear each other ok. Drinks: 2/5 overpriced and disappointing. My Negroni was ok but my husband's Manhattan tasted watery like it had been shaken instead of stirred and the melon highball tastes medicine-y. Overall a good experience because we were hungry and the food was amazing. We made up for not hearing each other well by taking an evening stroll and talking as we walked.

    Photos
    Another fantastic dinner in the candlelit dining room
    Another fantastic dinner in the candlelit dining room
    Chong Qing Chicken. Extremely spicy and delicious.
    Chong Qing Chicken. Extremely spicy and delicious.
    Cocktails

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    Cocktails

    Bar 'Cino Brookline - italian - Updated August 2026

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