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[[HIGHLIGHT]]A cute quaint restaurant with a seasonal, rotating menu.[[ENDHIGHLIGHT]] We came on a Saturday night with a party of four, and I definitely recommend making a reservation since the space is intimate. The lamb dish was delicious! Full of flavor and a really generous portion. The house-made bread with a bbq butter is also a standout and not to be missed. My husband and sister-in-law especially loved the duck dish, big hit! We also really enjoyed the Save room for the apple pie!! Sooo good! Service was excellent, they were all attentive and friendly. [[HIGHLIGHT]]Overall, a great neighborhood gem with thoughtfully prepared food and a cozy atmosphere[[ENDHIGHLIGHT]]
We came here to explore a new restaurant. [[HIGHLIGHT]]The restaurant has a cozy setting.[[ENDHIGHLIGHT]] The server greeted us promptly and brought us to our table. The menu has a good variety of selection. We ordered the mushroom appetizer which was very flavorful and unique. For entrees, we ordered the duck and the morning catch. The duck is very well prepared. The skin is crispy and the meat is tender, the sauce complimented the dish. My morning catch was just fine. The sauce was a bit too bold, tasted like a spicy bbq sauce, came in a little strong for the sea bass. The chocolate pudding was fine. [[HIGHLIGHT]]Maybe we were seated closed to the door to the back, we heard this loud thumping sound from the vibration of the speakers in the back room. It killed the romantic vibe in the dining area, hope they could fix it.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Overall it's a cute place if you want to try something different.[[ENDHIGHLIGHT]]
The place is a bit hidden between buildings, and now that Pasadena parking structures all charge from the start of the hour, street parking is a bit hard to find too. [[HIGHLIGHT]]The restaurant has an industrial feel to the space, with an open kitchen that takes up almost half of it.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Unfortunately ventilation is not its strong suit, the air is quite stuffy and the smoke from the open kitchen permeated the room heavily.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They tried to open the front door on a rainy day and it wasn't of much help.[[ENDHIGHLIGHT]] We ordered the duck and the bolognese. There was a bit of a wait for the duck but the server did set our expectations. Both dishes were flavorful but things were definitely on the saltier side. The duck was also a bit too rare for us and the server let us know that per restaurant guidelines they don't make modifications to their food but they did eventually warm it up a bit for us. The dish tasted much better imo as the higher temp solidified the fibers and made the meat more enjoyable. We thought that the bolognese was good but wished it had a bit more underlying sweetness to it. The 2 dishes came out to be $105.
WOW! I can't believe we haven't been here before, but we were really impressed by this little gem in Pasadena! It's a cute little spot and the service, from the delightful Dani, was excellent. She was attentive, had great commentary about the dishes and wine menu, and we just really had fun chatting. The food was so delicious! We loved the 'Dad's Blistered Habanda Grilled Cakes,' which had some nice heat. Also, the Marinated Fuyu Persimmons & Burrata was a complete winner! It was beautifully presented, the burrata was super fresh and delicious and the dish was perfectly balanced. For entrees, my wife opted for the Line-Caught Yellow Fin Tuna Crudo app, which was quite good, but the ponzu was a little salty and overpowering. Still a good dish and super fresh fish! I had the Braised Bison Short Ribs and, OMG, was it good! Delicious gravy and creamed spinach, complimented with a pickled veg and sunchokes. We had a great bottle of wine from Uraguay that went well with all of our dishes. Wine list is limited, but thoughtful and fair. A few draft beers and cans, and soft drinks are available. They also do a couple of wine based 'cocktails' and sangria. Such a great place that I can't recommend enough and look forward to going back to.
Stumbled upon this local hidden gem in Pasadena. We came in on a Friday night at 7:30 for dinner. I was actually craving pasta in the area and briefly saw that they had a deliciously looking bolognese but upon looking at the menu closely, I realized that there was lamb in the pasta (which I do not eat) so decided to try the duck. My partner got the morning catch cod. To both of our surprises, both dishes were delicious. My only complaint is that the sauce for the Morning Catch is very overwhelming and they had told us that it was not spicy... it was a little bit and as someone that was recovering from a cold with sore throat, it definitely made it worst. The duck was really tender and cooked to perfection, the sauce was very creamy and paired perfectly with the potatoes.
Met up at Holy Saints for a belated birthday meal with friend. I made a reservation online but since it was early for dinner, there was no rush and no long wait. Friend and I split a couple of items: the barnyard spaghetti bolognese ($39), Grandma's creamy corn risotto ($34) with a $5 upcharge for prosciutto, and Underwood farms strawberries shortcake ($13). All are solid choices! I was craving risotto and Holy Saints' version definitely hit the spot. There's limited seating so I can see how it can be tough getting a table during rush time. Do the reservations if you can. I found street parking and paid via text, which allowed me to see if I needed to add more time. There's also some parking structures nearby for a nominal fee.
Came here before watching Oasis, that day was full of people around the area, I'm glad we made a reservation. Formerly living in Pasadena area, I was surprised I've never been here because I don't think I explored this area that often. We were seated outside but they were able to adjust the umbrella so it blocks the sun onto my face, so it wasn't hot at all. The Japanese roasted eggplant has a unique taste but their duck is amazingggggg! I'd comeback for that one. The fries are super crispy too. Parking is not easy because it's old town Pasadena.
We ordered the eggplant dish, which had a flavor very similar to Asian cuisine, slightly spicy with a touch of mala, and its texture was quite unique, almost like yogurt. We also tried their fish, which they said was freshly caught, and it was incredibly tender. The black cod came in large portions, making it both delicious and a great value. For the main highlight, we had their signature duck. The portion was so generous that two of us couldn't finish it. The duck was cooked perfectly, and the thick-cut fries on the side were super crispy. Overall, the food was outstanding and very affordable for what you get. The service was absolutely amazing. I went there to celebrate my friend's birthday, and the server took care of us the entire time like a personal attendant. [[HIGHLIGHT]]The restaurant has a warm, homey décor, and the flavors are well-suited to Asian palates.[[ENDHIGHLIGHT]] Honestly, I would rank this place among the top three restaurants in Pasadena. Definitely worth revisiting and highly recommended!
Came here for a birthday and we all agree that the food was worth it. Parking: I mean, it's in Old Town Pasadena so it's either the hard to find street parking or the expensive parking lots. The restaurant is dim so it's cute for a date night! One thing I wasn't a big fan of was that the kitchen is open so you will end up smelling like food and it kind of burned my eyes a little. Now the food: For apps, the server gave us recs. APPS: Tuna Crudo: 10/10. The tuna's texture was something else, in a very good way. The sauce is mildly spicy, tangy, and savory. The garnishes on top are a must and complements the dish so well. Fave dish forsure! Waldorf Salad: 10/10. Good balance between the fruit and greens. Perfectly tossed in the dressing. Eggplant: 7.5/10. Just wasn't my fave. The sauce is smoky and lightly spicy. The char on the eggplant was too much for me. MAINS: Duck: 9.5/10. I usually love duck but this duck was slightly salty and not as tender but it had really good flavor. Bison Short Rib: 11/10. Another FAVE! The mashed potatoes were very creamy and savory. The rib itself was packed with flavor and tender. There's a salad on the plate with a tangy dressing. Lamb: 10/10. It was not gamey at all. It was perfectly cooked and tender. Easy to eat and not chewy. Potatoes were also great. Bolognese: I didn't get to taste it but it looked good There's 2 per person cake cutting fee in case you're bringing in a cake. The server we had was friendly. Overall, I'd highly recommend this place and would visit again!
Ooommggg definitely check this place out! Who knew...a hidden gem... The eggplant was phenomenal. Words won't accurately describe the culinary genius with flavors extraordinaire-wow, superb! The risotto was insanely delicious. Fresh basil in it was a delicious enhancement to an already epic dish. Our server was super adaptable given our rush on time to make concert. Chill atmosphere small place with adequate seating. The food blew me away. Must make it back again!
I really wish I could give five stars after reading a lot of glowing reviews! I got here on a Saturday and got seated right away. I was debating between the pan roasted duck and lamb sirloin steak and ended up getting the duck. The portion is very decent I will say! However, the duck was too chewy and not as tender as I thought it would be...I'm not sure if it's the duck itself or what because it's definitely not overcooked. I love the chocolate pudding though! Very rich and creamy and yet not overly sweet! There are about 7-8 tables and bar seating! Service was good!
Had a great overall experience. I made a reservation and we were promptly seated. Our server was very energetic and friendly. We ordered the fries and tuna crudo for apps, both of which were very delicious. We especially liked the tuna-- no fishiness at all. We also ordered the short rib and sea bass. Short rib was fantastic- so tender. Texture of sea bass was great, taste was a bit overwhelming. I would go back to try their other dishes as they all sound delicious.
Review Insights
1 month ago
LATE REVIEW. Finding little neighborhood gems when it comes to food has always been an exciting experience for me. Having family alongside makes the journey more special. We chose Holy Saints to announce our baby's gender with our parents and we had an amazing time during our intimate dinner here. [[HIGHLIGHT]]The restaurant's ambiance was the perfect combination of homey and inviting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It is a smaller place and the number of tables are limited so I highly suggest making a reservation when dining here.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]During our dinner, it was a bit difficult to have a full blown conversation as the place was packed with guests when we came plus the loud background music that was playing the whole night.[[ENDHIGHLIGHT]] Service and food were nothing but amazing! Their menu is very limited. Maybe not everyone will appreciate that, but I think it is more intentional on what is being served to the table. Our highlight of the night was the Grandpa's Pan Roasted Duck Magret Au Poivre for sure. It was so tender on the inside and crispy on the outer edges! We never had a meal like that elsewhere and we will for sure be back just because of it. read more
26 days ago
[[HIGHLIGHT]]Great cozy, American small plates spot in Pasadena.[[ENDHIGHLIGHT]] Parking around is pretty simple with structures all around and pretty easy to make a reservation for a Saturday. Dishes tried: - Sourdough bread and bbq butter, solid for a bread dish, butter is definitely unique, reminded me of Lay's BBQ chips in a good way - Grandma's Risotto w/ prosciutto, okay for me? Prosciutto was a supplement here and needs it imo for that oomph, otherwise a fine risotto dish but would pass unless it speaks to you - Barnyard Bolognese - a bit underwhelming to start, just too one-note for me, but it eventually grew on me and would get it again if I wanted a rich pasta - Duck Magret Au Poivre - easily my favorite dish here and what I would come back for and recommend for people, tender duck with the right amount of fat and a great sauce. Fries are a bit thicker than I would like, but still enjoyed it. - Seasonal apple pie - more of a danish if I had to describe it to someone, but nice texture and more importantly, not too sweet! read more
2 months ago
[[HIGHLIGHT]]A cute quaint restaurant with a seasonal, rotating menu.[[ENDHIGHLIGHT]] We came on a Saturday night with a party of four, and I definitely recommend making a reservation since the space is intimate. The lamb dish was delicious! Full of flavor and a really generous portion. The house-made bread with a bbq butter is also a standout and not to be missed. My husband and sister-in-law especially loved the duck dish, big hit! We also really enjoyed the Save room for the apple pie!! Sooo good! Service was excellent, they were all attentive and friendly. [[HIGHLIGHT]]Overall, a great neighborhood gem with thoughtfully prepared food and a cozy atmosphere[[ENDHIGHLIGHT]] read more
7 days ago
Business owner information
Daniel T.
Ohhhh, you’re the guy who called us on 4th of July. Yes our team…
6 months ago
We came here to explore a new restaurant. [[HIGHLIGHT]]The restaurant has a cozy setting.[[ENDHIGHLIGHT]] The server greeted us promptly and brought us to our table. The menu has a good variety of selection. We ordered the mushroom appetizer which was very flavorful and unique. For entrees, we ordered the duck and the morning catch. The duck is very well prepared. The skin is crispy and the meat is tender, the sauce complimented the dish. My morning catch was just fine. The sauce was a bit too bold, tasted like a spicy bbq sauce, came in a little strong for the sea bass. The chocolate pudding was fine. [[HIGHLIGHT]]Maybe we were seated closed to the door to the back, we heard this loud thumping sound from the vibration of the speakers in the back room. It killed the romantic vibe in the dining area, hope they could fix it.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Overall it's a cute place if you want to try something different.[[ENDHIGHLIGHT]] read more
The place is a bit hidden between buildings, and now that Pasadena parking structures all charge from the start of the hour, street parking is a bit hard to find too. [[HIGHLIGHT]]The restaurant has an industrial feel to the space, with an open kitchen that takes up almost half of it.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Unfortunately ventilation is not its strong suit, the air is quite stuffy and the smoke from the open kitchen permeated the room heavily.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They tried to open the front door on a rainy day and it wasn't of much help.[[ENDHIGHLIGHT]] We ordered the duck and the bolognese. There was a bit of a wait for the duck but the server did set our expectations. Both dishes were flavorful but things were definitely on the saltier side. The duck was also a bit too rare for us and the server let us know that per restaurant guidelines they don't make modifications to their food but they did eventually warm it up a bit for us. The dish tasted much better imo as the higher temp solidified the fibers and made the meat more enjoyable. We thought that the bolognese was good but wished it had a bit more underlying sweetness to it. The 2 dishes came out to be $105. read more
WOW! I can't believe we haven't been here before, but we were really impressed by this little gem in Pasadena! It's a cute little spot and the service, from the delightful Dani, was excellent. She was attentive, had great commentary about the dishes and wine menu, and we just really had fun chatting. The food was so delicious! We loved the 'Dad's Blistered Habanda Grilled Cakes,' which had some nice heat. Also, the Marinated Fuyu Persimmons & Burrata was a complete winner! It was beautifully presented, the burrata was super fresh and delicious and the dish was perfectly balanced. For entrees, my wife opted for the Line-Caught Yellow Fin Tuna Crudo app, which was quite good, but the ponzu was a little salty and overpowering. Still a good dish and super fresh fish! I had the Braised Bison Short Ribs and, OMG, was it good! Delicious gravy and creamed spinach, complimented with a pickled veg and sunchokes. We had a great bottle of wine from Uraguay that went well with all of our dishes. Wine list is limited, but thoughtful and fair. A few draft beers and cans, and soft drinks are available. They also do a couple of wine based 'cocktails' and sangria. Such a great place that I can't recommend enough and look forward to going back to. read more
14 days ago
2 months ago
Stumbled upon this local hidden gem in Pasadena. We came in on a Friday night at 7:30 for dinner. I was actually craving pasta in the area and briefly saw that they had a deliciously looking bolognese but upon looking at the menu closely, I realized that there was lamb in the pasta (which I do not eat) so decided to try the duck. My partner got the morning catch cod. To both of our surprises, both dishes were delicious. My only complaint is that the sauce for the Morning Catch is very overwhelming and they had told us that it was not spicy... it was a little bit and as someone that was recovering from a cold with sore throat, it definitely made it worst. The duck was really tender and cooked to perfection, the sauce was very creamy and paired perfectly with the potatoes. read more
Met up at Holy Saints for a belated birthday meal with friend. I made a reservation online but since it was early for dinner, there was no rush and no long wait. Friend and I split a couple of items: the barnyard spaghetti bolognese ($39), Grandma's creamy corn risotto ($34) with a $5 upcharge for prosciutto, and Underwood farms strawberries shortcake ($13). All are solid choices! I was craving risotto and Holy Saints' version definitely hit the spot. There's limited seating so I can see how it can be tough getting a table during rush time. Do the reservations if you can. I found street parking and paid via text, which allowed me to see if I needed to add more time. There's also some parking structures nearby for a nominal fee. read more
We got fries, tuna, and bolognese and they were so flavorful and delicious! [[HIGHLIGHT]]It's a small space, but it has an amazing ambience with dim lighting.[[ENDHIGHLIGHT]] The service was fantastic. Our waitress was jovial and so excited to help us find great dishes and recommendations. read more
Came here before watching Oasis, that day was full of people around the area, I'm glad we made a reservation. Formerly living in Pasadena area, I was surprised I've never been here because I don't think I explored this area that often. We were seated outside but they were able to adjust the umbrella so it blocks the sun onto my face, so it wasn't hot at all. The Japanese roasted eggplant has a unique taste but their duck is amazingggggg! I'd comeback for that one. The fries are super crispy too. Parking is not easy because it's old town Pasadena. read more
We ordered the eggplant dish, which had a flavor very similar to Asian cuisine, slightly spicy with a touch of mala, and its texture was quite unique, almost like yogurt. We also tried their fish, which they said was freshly caught, and it was incredibly tender. The black cod came in large portions, making it both delicious and a great value. For the main highlight, we had their signature duck. The portion was so generous that two of us couldn't finish it. The duck was cooked perfectly, and the thick-cut fries on the side were super crispy. Overall, the food was outstanding and very affordable for what you get. The service was absolutely amazing. I went there to celebrate my friend's birthday, and the server took care of us the entire time like a personal attendant. [[HIGHLIGHT]]The restaurant has a warm, homey décor, and the flavors are well-suited to Asian palates.[[ENDHIGHLIGHT]] Honestly, I would rank this place among the top three restaurants in Pasadena. Definitely worth revisiting and highly recommended! read more
2 months ago
10 months ago
Came here for a birthday and we all agree that the food was worth it. Parking: I mean, it's in Old Town Pasadena so it's either the hard to find street parking or the expensive parking lots. The restaurant is dim so it's cute for a date night! One thing I wasn't a big fan of was that the kitchen is open so you will end up smelling like food and it kind of burned my eyes a little. Now the food: For apps, the server gave us recs. APPS: Tuna Crudo: 10/10. The tuna's texture was something else, in a very good way. The sauce is mildly spicy, tangy, and savory. The garnishes on top are a must and complements the dish so well. Fave dish forsure! Waldorf Salad: 10/10. Good balance between the fruit and greens. Perfectly tossed in the dressing. Eggplant: 7.5/10. Just wasn't my fave. The sauce is smoky and lightly spicy. The char on the eggplant was too much for me. MAINS: Duck: 9.5/10. I usually love duck but this duck was slightly salty and not as tender but it had really good flavor. Bison Short Rib: 11/10. Another FAVE! The mashed potatoes were very creamy and savory. The rib itself was packed with flavor and tender. There's a salad on the plate with a tangy dressing. Lamb: 10/10. It was not gamey at all. It was perfectly cooked and tender. Easy to eat and not chewy. Potatoes were also great. Bolognese: I didn't get to taste it but it looked good There's 2 per person cake cutting fee in case you're bringing in a cake. The server we had was friendly. Overall, I'd highly recommend this place and would visit again! read more
11 months ago
Ooommggg definitely check this place out! Who knew...a hidden gem... The eggplant was phenomenal. Words won't accurately describe the culinary genius with flavors extraordinaire-wow, superb! The risotto was insanely delicious. Fresh basil in it was a delicious enhancement to an already epic dish. Our server was super adaptable given our rush on time to make concert. Chill atmosphere small place with adequate seating. The food blew me away. Must make it back again! read more
11 months ago
I really wish I could give five stars after reading a lot of glowing reviews! I got here on a Saturday and got seated right away. I was debating between the pan roasted duck and lamb sirloin steak and ended up getting the duck. The portion is very decent I will say! However, the duck was too chewy and not as tender as I thought it would be...I'm not sure if it's the duck itself or what because it's definitely not overcooked. I love the chocolate pudding though! Very rich and creamy and yet not overly sweet! There are about 7-8 tables and bar seating! Service was good! read more
Had a great overall experience. I made a reservation and we were promptly seated. Our server was very energetic and friendly. We ordered the fries and tuna crudo for apps, both of which were very delicious. We especially liked the tuna-- no fishiness at all. We also ordered the short rib and sea bass. Short rib was fantastic- so tender. Texture of sea bass was great, taste was a bit overwhelming. I would go back to try their other dishes as they all sound delicious. read more
3 months ago
Had to try out this new spot! Ambiance is cute (small place but were able to accommodate a party of 7 bc we called ahead). Drinks are beer and wine only (which was fine with us but just a heads up. For food we had the sourdough bread (it was good, but just bread) the onions, the spinach cakes (which we really likes) and the French fries (super yummy and thick cut). In general the starters were stronger than the mains. For the mains we had the duck (which i looked but a few people found not cooked enough), the bison (nothing specifically noteworthy) and the risotto (which everyone loved) and bolognese (which i was a fan of). Overall a pretty good experience. Menu is fairly small so not a ton of options, but food is solid and it's in Old Towne so there's a lot to do around it! read more
With all of the many restaurants in Pasadena, it's easy to miss Holy Saints. Located on Holly St, Holy Saints is a very small restaurant that is run by a very sweet couple that know their food! My foodie friend that usually picks the restaurants said that he was really looking forward to trying this restaurant. Upon entering we were greeted warmly and seated towards the back of the restaurant. It ended up being a great spot and vantage point to watch how busy this restaurant gets throughout the night. We ordered the following: Radicchio & Chicory Caesar Salad (4/5) piled high and covered in shaved cheese, this dish was a superb start to the meal and the bitter greens got our appetites going. Griddled Sourdough & Barbecue Butter (4/5) who doesn't like a good bread and butter? Our table enjoyed this dish a lot for the simplicity and flavor, ' Grandpa's Pan Roasted Duck Margret Au Poivre (3.5/5) served with duck fat fries, this was the only dish that wasn't as amazing as I had hoped. It was good and the flavor decent. The duck was cooked well but the fries could've been seasoned better. Grandma's Creamy "Spring Time" Risotto (5/5) this was by far the best dish of the night. I could've eaten this dish all by itself and been perfectly happy. The spring peas and flavor were spot-on and simply delicious. This is the best risotto dish that I have ever had in my life. I just wish my Grandma made risotto like this because I'd be eating at Grandma's house all of the time! I love restaurants like Holy Saints because it serves great food with care and attention. If I lived in the area, I think I'd come here more often for more risotto and to try other dishes. I especially like how warm and familiar the entire restaurant felt. It was not pretentious and just felt comfortable. Parking is what it is in Old Town Pasadena. Public lots or metered parking. I wish Holy Saints were closer (walking distance) from me. The welcoming atmosphere and elevated home style food is much like a neighborhood bistro that you want to frequent. LOCATION: 3/5 FOOD: 4.5/5 SERVICE: 5/5 VALUE: 4/5 AMBIANCE: 5/5 CLEANLINESS: 4/5 PARKING: 3.5/5 read more
1 month ago
@holysaintsbistro is a gem in the wall. The quality of food coming out of their cozy, small kitchen is superb. Kudos to the chefs behind the line. I had the duck breast and lamb steak, and both were spectacular. The sauce the lamb was served with gave it just the slightest edge over the duck. The only item that did not impress was the yellowfin tuna appetizer. It was smothered in seasoning that diminished any flavor of the fish and completely overpowered it. Besides that, my dinner was exquisite. read more
[[HIGHLIGHT]]holy saints is a super cute restaurant that is in a great spot in old town![[ENDHIGHLIGHT]] our server, dani, was amazing and so helpful! she was knowledgeable about the menu and made great recommendations. the yelllow fin tuna crudo with cilantro was AMAZING! my husband and i couldn't stop talking about it. the main dishes: fried chicken and duck were fine but didn't stand out as much as their small plates. the banana cream pie! oh my word! it's only available on fridays and it is DIVINE! my mouth is literally watering as i thinking about it. [[HIGHLIGHT]]just a note: the restaurant is small so best for parties of 2-4 people[[ENDHIGHLIGHT]] read more
Been wanting to come here... and visiting friends of ours are wine lovers so we decided to give it a try. Ordered a bottle of shiraz, 3 small plates, 3 entrees and a dessert to share family style for 4 people. Food was fanatic and portion was big enough to share. Our server was great... super spunky & engaging. [[HIGHLIGHT]]We had a nice evening.[[ENDHIGHLIGHT]] Will be coming back again... for sure. read more
Really cute neighborhood gem on the slightly quieter side of old town Pasadena. All the food we had were really delicious- we were stuffed! We had the Duck, bolognese, spinach cakes, and sourdough. Don't miss the sourdough! The butter was delish! The bolognese was a bit too soft for my personal preference but I'm still planning on returning to try the rest of the menu. Long hair girls though.. this is one of the places where depending on where you sit in the restaurant your hair will pick up the smokey/oily smells of the restaurant read more
7 months ago
TLDR: Incredibly unique food, cozy atmosphere, great customer service. Holy Saints was a truly phenomenal dining experience. Made reservations for my Wife's bday through resy. Ez Pz. We came on a weekday and luckily were able to park pretty easy but I think that was more birthday luck than anything. We were immediately greeted and seated upon entering. Dani was our waitress and she was awesome! Attentive, friendly, and made us feel really welcome. Ok here is what we got: 1. Tuna Crudo: This dish was absurdly delicious. And I am so happy it was the first thing we got. Just set the night off on the perfect note. The ponzu sauce was incredible. 2. Spanish Seafood Soup: Wow...this was so flavorful. I kept burning my tongue because I just wanted to eat it the moment it was served. A luscious base loaded with fish, mussles, and chorizo. Yum.com 3. Blistered Habanada Griddle Cakes: Honestly didn't know what to expect flavor wise here and we were blown away. Totally Umami. It was sweet, savory, sour, and the queso fresco and mint really rounded out the freshness. The cake was sooo soft and tender. 4. Autumn Risotto: We love a good risotto here and this was amazing. Autumn is the perfect description. The squash was sooo good, add the pecorino romano, prosciutto, and you are just here for a good time. Beyond the food the staff were all so friendly. A few of the dishes were brought out by the chefs themselves which was so cool. With plenty of choices for restaurants in Pasadena I would put this at the top of my list and will be recommending it to friends and family. 10/10 no notes. read more
Came to visit Holy Saints while I was in the area. Went there right at opening so I was able to get seated right away. Service was excellent but prices of the sandwich were pretty high. However, I do give that the ingredient is pricey with Sea bass and beef rib. Flavor was delicious but it does get pretty messy to eat so beware! Total was about $64 for two sandwich, no sides and no drinks. read more
18 days ago
I was truly blown away by my experience here. A friend and I came for dinner on Saturday evening and had such a wonderful evening. The hostess (Dani?) was so sweet and helpful. We ordered two of their seasonal cocktails which were tasty and the tuna crisp (10/10), burrata and persimmon (10/10), barnyard spaghetti bolognese (8/10) and the duck (11/10). The pieces of tuna were nice and thick and soaked up the sauce so well which was so unique, I wanted to drink it! The burrata and persimmon dish was so unique but also familiar, like a play on burrata and melon. The pasta was a bit salty for my taste but still cooked nicely and we enjoyed it overall. My favorite was the duck - wow. Truly so well-cooked and tasty, the sauce was to die for and the fries also superb. I will be back for this dish! Portions very generous and reasonably priced. Highly recommend checking Holy Saints out. read more
11 months ago
I thought I had already reviewed this place after our first visit but I guess I was wrong! We're back again! The dishes here are full of flavor with a hearty, homemade feel. We thoroughly enjoyed the crudo (!!), catch of the day and the bolognese. My husband and I said if we're ever stuck deciding where to treat to ourselves the Holy Saints will be our default go-to. Highly recommend! PS I would have taken a picture of the bolognese must my husband dug in too fast read more
We came here to celebrate a friend's birthday and the experience was nothing short of amazing. [[HIGHLIGHT]]The restaurant is located in Pasadena and it's vibing.[[ENDHIGHLIGHT]] As soon as we walked in, the ambulance was so on point and our server was friendly and pretty. Corkage fee was $30 a bottle but they have a good wine list and a variety of cocktails on the menu... Which we will try next time. The dishes that we ordered were unique and flavorful. I quite enjoyed the yellow fin tuna crudo which I will definitely come back to eat again. The toasted bread with barbeque butter was an amazing appetitzer and I could finish it myself, if I didn't have more dishes to savor. The lamb was tender and juicy. The Bolognese was also amazingly delicious. I can say this is the great dining experience and orgasmic for the tongue. I plan to come back with some friends to just sit at the bar to enjoy the night. Thanks Holy Saint for the complimentary dessert for our birthday boy! read more
11 months ago
We went to Holy Saints last Saturday. It was our first visit and we will definitely be going back. I can't stop thinking about the food. Unique and so flavorful. We usually have leftovers, but not this time and portions were generous. Started with the fire roasted eggplant it was smokey and so flavorful. The hazelnuts added a wonderful crunch. I had the fish of the day Halibut cooked perfectly and large thick moist piece. My husband has the bison short ribs. Again cooked perfectly with an abundance of flavor. Our server was Danny she was a delight and very knowledgeable about the food and the wine. Try their homemade sangria! read more
4 months ago
Giving 5 stars because of the Impeccable service from the staff - absolutely crushed the description of menu, timing, and all the little things. We ordered the crudo, poblano griddle cakes, and duck. The spicy ponzu on the crudo was an unexpected highlight. Unfortunately the griddle cake was a huge miss despite it being what I was most excited for. We got a single large griddle cake vs. the smaller griddle cakes we've seen in past photos. Think that dish may be better suited to the smaller, thinner proportions as our single griddle cake just ended up coming across as dense and heavy. No worries, the duck got us right back on track. Interestingly, almost came across more as steak frites than duck, and was well executed. Just look at it! read more
3 months ago
9 months ago
Every dish was really great and full of flavor. The bolognese was a very healthy portion and its also very heavy, but the flavor is really really good. I wanted an espresso after but unfortunately they do that there. The tomato and peaches dish is fantastic. Griddle cakes on point. The tuna crudo was also really good. only beer and wine for drinks. [[HIGHLIGHT]]Place is pretty small and cozy and definitely feels like a family affair.[[ENDHIGHLIGHT]] read more
10 months ago
Business owner information
Daniel T.
We had a phenomenal dinner service with great personal feedback from…
Dropped in this past week. Tacos special. Have to admit - tacos in Pasadena. Skeptical AF. But there to meet friends. They didn't twist my arm much. Not to mention, was busy AF at work and with other issues. They picked. They didn't pick wrong. It's Pasadena. So IYKYK - parking is what it is. Lucky enough to find street parking. Or park in one of the lots. Either way, you do what you gotta do if/when you head to the area, unless the parking restriction period isn't being enforced. Read the signs. Figure it out. It's worth the few bucks as opposed to the ticket. Believe me. I know first hand. But in this case, I parked one block away in the structure. Didn't want to park in the paved lot at the corner. DM me and I'll explain why. Has nothing to do with this place. Walk in, and it's half empty. But the aroma is hella' good! Like so good that you just know the food is gonna be good. Chef is behind the counter and tells me to pick a spot while I wait for my friends to arrive and for our table to be ready. Service was awesome. I'll just say "K" was attentive. Friendly. And a cutie. Answered questions - not just about the food, but the history of Holy Saints. Gotta say, her radar was on point too. She allowed my friends and I to have a dining experience. Not just going out to eat. As for the food, will leave you to be the judge. Know that Chefs' works are their creations. So, either you'll love it or you'll hate it. I loved the mix of fresh ingredients and how they complimented everything down to how the dishes were prepared just hit the spot. Enjoyed it so much that even though I was full, I just kept going. So, if your taste aligns with mine, I believe you'll leave here like I did. Fat and Happy. Answer to the the usual question ... Hell, yeah, I'll be back. I'll brave the drive and the parking. Wanna try whatever is on the always changing schedule. read more
4 months ago
This place is outstanding!!! We went here for my husband's birthday and it was way more than we expected. We began by ordering the Bloomsdale Spinach Griddle Cakes as our appetizer. My husband ordered the Grandpa's Pan Roasted Duck and I ordered the Yellowstone Farms Bison "Slow Braised" Shortribs. We ordered a glass of the pairing wine. We finished it off with their freshly baked apple pie. Everything was perfect and tasted so incredible. We will definitely be returning!!! read more
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More info about Holy Saints
21 East Holly St
Pasadena, CA 91103
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(626) 627-9515
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https://www.holysaintshq.com
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Is the restaurant dog friendly?
Hi James, yes! We love our furry friends. We have an outdoor patio and if you plan on dining indoors we have a couple tables that can accommodate.
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Why does Yelp recommend reviews?
3 reviews that are not currently recommended
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Holy Saints - newamerican - Updated July 2026
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