This is the best BBQ in Laurel, MS while it isn't really my favorite brisket it is better than most…read moreof the other options. The best brisket in the area I've had so far is at Swamp Shack BBQ a short distance away in Ellisville, MS. They seem to often be out of things here and then they have "specials" that they are also often out of which seems to indicate they are very busy usually. This place is definitely VERY popular in the area and it tends to be VERY crowded. They sometimes serve you really huge portions and other times smaller portions. I'm a big fan of Texas style BBQ which the brisket here doesn't seem to resemble the brisket I've had in Texas. Overall it is the best BBQ in Laurel, MS and they do have a cool space which is decorated with all sorts of bling bling inside.

Have been here many times and never disappointed with their food or service. My favorite are the…read moreribs and brisket, both are some of the best I've ever had(I've traveled to thru many states and a few countries to know what I like. Dang meat just falls off the bone. Wife loves the brisket, chicken (especially both on their huge salads. Their burgers are tasty and huge. The people there are so friendly and incredibly patient and helpful. For those that can't stay and eat, they do have a drive through that allows you the opportunity to enjoy great food.

We finally made an effort to come to The Shed's original location on our drive to the Pass. On a…read morehot summer afternoon, we were relieved for big fans and cold water, and hopefully tasty food. My smoked chicken sandwich was good and full of meat. To the point I needed a fork and knife to finish eating it. My side of collard greens were good but missing the smoked turkey flavor. My husband got a sandwich and 2 sides combo and had significantly less meat than I did in his sandwich. Not sure if that's because I ordered just a sandwich and 1 side vs a combo. The food came out fast enough and I believe the value of food received for the amount paid was good, but I was expecting more flavor. Overall, I don't think we'll be rushing back given the proximity to the start/ end of our drive.

The time has come, unfortunately, to update my review. My previous was from 2011 though I have been…read moregoing to The Shed off and on since 2008. As my last review said, I really use to love it. Food was good, full of flavor. Didn't matter if it was brisket or babyback ribs. But somewhere along the way, the prices got higher and higher, but the quality got less and less. Brisket getting tougher. Ribs being gritty from seasoning not cooked in. Use to, except for a few options, BBQ sauce was an add on. Now everything is covered in it. I think i can't give 1 star because part of me enjoys the sweet BBQ nostalgia of this spot. Bit despite living a short distance from this location, I can't justify a $40 rack of babyback ribs that won't hold up to The Shed of old. I hope they find their passion and focus again, the coast needs good BBQ! But sadly I feel it's holding on to a legacy and TV popularity instead of keeping the course that got them started.

Food was amazing and the people were amazing as well and loved the atmosphere. The service was…read moreamazing!

As always, stunningly good food. However, I ordered two of their higher end wines at 13.00 per…read moreglass. The pours were at best 4 ounces. Last time I'll order a wine here. Probably get a bottled beer in the future.

Open from 11am to 3pm. Price's have gone up $2 to $ 5…read moreDollars on some Items . The now serve Pepsi nt Coke

Love their Boggies Basket. Always good shrimp and oysters. Be careful cause it's always extremely…read morehot. Go for the large instead of the small and have supper too for a couple more bucks.

We met family at Sticks BBQ tonight and it was great! I'm originally from Tennessee, so I'm sort of…read morea barbecue snob and I can tell you that Sticks does things right! We had excellent pulled pork and brisket tonight, along with a great fried pickle appetizer. Sides, especially the slaw, were also very good. Service was friendly and welcoming, portions were large, and prices were extremely reasonable. The dining area is somewhat small, but much of the business seems to be takeout. Bottom line, if you're looking for fancy you're going to be disappointed, but if you're looking for great barbecue, you're going to love Sticks BBQ in Mandeville.

First thing we went the first time to the hey 22 location , no one bothered to put up a sign it's…read moreclosed, we went to hwy 59 and it was good. Called to get brisket and there were OUT. A BBQ PLACE OUT IF BRISKET!!! Why even open if you have no product during open hours!!! Two hours before they close. Don't bother they seem to not care about customer service AT ALL

I'm not sure where to begin with this review, because we very much wanted to enjoy this restaurant,…read morebut it was not a very good experience in any sense. We were in Hattiesburg for the night and found Murky Waters through their website, which indicated through their menu, photos, prices, and their suggestion that reservations should be made that this was elevated southern barbecue. It is not. Which is fine, if that's what you're serving and charging for. But here's what we got: "Smoked ahi tuna dip" = canned tuna salad ($12.95, served with Keebler Club crackers) Ham & cheese po' boy- it was just a ham and cheese sandwich on a long roll, and the roll was cold ($13.95) My son liked the brisket, but said the Mac & cheese was not good. My family got refills on their drinks, but my drink came in a smaller glass and I didn't get a refill. We all got soda, so I'm not sure why. The restaurant is pleasant, but we were seated directly in front of the window unit air conditioner so we had to decide which one of us would be the most uncomfortable while eating. The bill was over $100. After discussing it, we all felt that we would have felt better about the entire thing if the food had been more fairly represented and priced. If you go, don't order the tuna.

I recently stopped by Murky Waters BBQ in Hattiesburg and found the experience to be average…read moreoverall. The food was generally good. We tried the pulled chicken, boneless chicken bites, pulled pork sandwich, tuna dip, and macaroni and cheese. The mac and cheese was easily the standout side dish--creamy, flavorful, and something I'd definitely order again. The meats were solid, but nothing particularly memorable compared to other BBQ places I've visited. The service was okay, but it felt like the restaurant may have been understaffed. Several items seemed to arrive in stages rather than together. Things like silverware, lemons for water, and other small necessities had to be brought out separately, which made the service feel a bit disorganized and slower than expected. One area that could use attention is cleanliness. The women's restroom wasn't in the best condition during our visit, and there was a restroom cleaning log posted on the door that appeared to have last been filled out in March. Whether it was simply overlooked or not, it doesn't create the best impression for customers. Overall, I'd rate the experience 3 out of 5 stars. The food was decent, especially the mac and cheese, but the service and attention to detail kept it from being a place I'd go out of my way to visit again. I've had better BBQ experiences elsewhere.