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    Hom Mali

    4.3 (197 reviews)
    ModerateThai
    Closed 12:00 pm - 3:00 PM, 4:30 PM - 9:00 PM
    Updated over 3 months ago

    Order Hom Mali Takeout or Delivery

    Hom Mali Photos

    Business Info

    HOM MALI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Hom Mali

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    *COMBO PAD THAI Green Curry Fried Rice
    Rahima J.

    Finally got to try this place! There is plenty of seating inside and it was towards the end of dinner time so we got our food very quickly. The Crab Rangoons and chicken potstickers were so delicious. Very large portion sizes of the entrees with so many options and dinner specials. Definitely a reliable Thai restaurant to have in the area!

    *COMBO PAD THAI Crab Rangoon
    Anna T.

    Excited to try a new Thai spot in the city! I hit this for pick up and it was pretty quick! I got the pad Thai and crab rangoons. The crab rangoons were good, nothing special, on the smaller side. The pad Thai was eh. Probabaly wouldn't come here again. Kind of bland. Overall pretty average. Good if you want something quick

    Heather L.

    Very good food which came out very quickly. The portions and combo were a great value, you get a lot of food for how much you're paying. We went on a Saturday evening and got seated immediately - location is great if you're trying to get dinner by Second City!

    Pad Kra Pow (Basil)
    Anthony D.

    Pretty solid Thai food in Old Town. It's off of North Ave so there is some street parking. The interior is a little unadorned with several tables. We came on the weekend for lunch and were the only people dining in. We ordered the Pad Kara Pow and Chor Muang. Each was flavorful and the egg was cooked perfectly.

    Rama noodles
    Mickie M.

    I do recommend it because it is nice. My child loves the cool sticky rice. Good service with a quiet and relaxing ambiance. The food tastes delicious . We love their food

    Chor Muang (Purple Dumpings) and Crab Rangoon
    Sydney H.

    I picked up Hom Mali for takeout on a Saturday night. The inside was pretty small, but still enough tables to eat inside if you didn't want to take it home. Our food was ready very quick, it didn't take long at all. Our food was very average, I don't think I will ever go back. The purple dumplings barely had any filling in them and tasted more soggy and doughy than other dumplings I've had before - it seemed like they had been ready for hours and were just sitting for a long time. The pad thai was meh, something seemed off about the sauce. The crab rangoon and fried rice were the best tasting things we got, but nothing super notable or that I can't get anywhere else.

    Thai Fried Rice
    Cassie E.

    I can't speak to the service or ambiance because we ordered takeout. We got the classic pad thai, chor muang (purple dumplings), and thai fried rice. I really liked the thai fried rice. It wasn't too dry and had good flavor. The chicken wasn't too dry either. My boyfriend said the beef pad thai was really good. As for the chor muang, it wasn't my favorite. It was more sweet and bitter than I expected. The dough was soft and a good texture. The texture of the inside was also not what I was expecting. Maybe I didn't know what to expect, but I was intrigued by the purple color. But I am not going to take away any stars because I know I have unique food preferences.

    Rama Noodles, Pad Kee Mao, Chor Muang (Purple Dumpings), Hommali Sampler
    Tracy L.

    Ordered in for the first time and was impressed by everything. The flavors were great, and the Chor Muang (Purple Dumpings) was what drew me in. It's a chewy outer skin, not quite mochi, but it was unique! I'll be sure to order again and try other dishes.

    seating area
    Chris S.

    lowkey spot not too far from lincoln park. only customer in the restaurant for lunch ~1 PM. was prompted seated. vibe is casual, clean interior. tom kha soup 6.5/10: good flavor, a kick of spice, good coconut milk and lemongrass flavor, decent amount of chicken. only thing was mushrooms were undercooked, though it definitely was fresh. pad kee mao: 7/10. large portions, good amount of veggies + beef. could've used a tad more sauce but otherwise solid noodles.

    Khao Soy
    Priyanka C.

    Decided to check out this hole in the wall in old town and blown away! We got the drunken noodles with tofu and the khao soi tofu and both were excellent! The spice level and flavor were just right and the tofu was cooked perfectly. I do wish the khao soi had a little more curry but otherwise it was perfect. We have been struggling to find good Thai food in Chicago and I'm so glad we stumbled upon this place! Would definitely come back!

    T602. Pad Khing (Ginger)
    Logan B.

    Hom Mali provides incredibly fresh Farm-to-Table Thai food. I got the purple dumplings (Chor Muang), which were the star of the show. The chewy texture of the dumpling was unlike any other. Combining that with their house sauce (which was like a hoisin/soy sauce with a little kick) made this dish something special. The Farm-to-Tableness of the restaurant came out during the stir-fry with all the veggies being vibrant and nicely cooked. Next time, I may try another dish than the Pad Woon Sen. The flavor wasn't too out there but, again, the freshness was something to talk about. The inside decor fit the whole vibe the restaurant was tying to provide. Everything was clean, put together, and peaceful. The waitress was also incredible! My friend has a peanut, tree nut, and shellfish allergy (my bad for suggesting Thai food!). Our waitress triple checked everything and made sure everything was safe to eat. The purple dumplings weren't nut free, but hey - I wasn't complaining while I was eating them all. They ended up charging us $1 per dish for being gluten-free? I'm assuming that had to do with being extra safe because of the allergy? Not too sure. Overall, very pleasant experience! I'm excited to try more of the dishes. The curries, Pad Kee Mao, and the Som Tum (papaya salad) are on my list!

    *COMBO PAD SEE-IEW Crab Rangoon Edamame Pad See-iew

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    2 years ago

    Food was great, I ordered takeout and it was ready right on time. Will definitely be back!

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    2 years ago

    Delicious food at an affordable price! Food was bussin and service was delectable. Get the crab Rangoons if you want to change your life.

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    3 years ago

    Amazing food. Great service. Great price. Going to be a regular. Also cherry on top knowing it helps supporting small businesses!!

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    7 years ago

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    Simon A.

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    3 years ago

    Great food. Easy street parking. Highly recommend! Service was prompt and friendly. The ambiance was wonderful.

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    4 years ago

    We prefer Talay Thai restaurant for Pad Se Eew and Pad Thai. However, this restaurant has its own style that some fans may enjoy.

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    7 years ago

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    Simon A.

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    3 years ago

    Best in Good Coast. I have ordered from several Thai places in GC. This is my favorite.

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    4 years ago

    Best Thai around and very reasonable. I've only had takeout. But it's all been great.

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    4 years ago

    Nice thai restaurant. Great good and byob. Decor is ok and can be loud as it is one open room

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    Page 3 of 5

    Ask the Community - Hom Mali

    Can they make gluten free dishes? Do they have gluten free soy sauce?

    Is "Thai Style" spicier than "Hot"?

    The spiciest! Beware!

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    Had a lunch there with my friends in Chicago. Actually it was highly recommended by one of my…read morefriends, who said "she had tried almost every dish on the menu". Indeed, this spot did not let me down! It is a small Thai restaurant in West Loop, with a large menu featuring monthly specials and quite a few dishes I rarely find in other Thai restaurants in U.S. For food, we ordered the following: 1. Khao Ka Moo: a stewed pork hock platter served with rice, pickled mustard greens, shitake mushrooms, sauce (similar to soy-sauce) and egg (which I opted out). It was my first time to have pork hock in a Thai restaurant. The meat was juicy and the skin was mouth-melting. Highly recommended. 2. JJ Tiger Cry: Basically grilled ribeye served with Thai style sides. The ribeye was cooked at ~medium well. I wish it could be a fattier cut and cooked for a shorter time, but my friend thought the temp. was perfect for her. It was served with a Thai sauce and cabbage+carrot slaw. 3. Green Curry Chicken: my sister's entree. The curry tasted refreshing and flavorful. It was also great that the dish came with both rice noodles and jasmine rice, so you can try both of them -- indeed, the rice noodles, after soaking it in the green curry, tasted heavenly! 4. Yum Hed. Grilled mushroom salad. There were shitake and king oyster mushroom. Served over a bed of fresh lettuce and a kind of spciy, sour sauce. Great as a side. 5. Guay Tiew Tom Tum Koong: Shrimp and rice noodles served in a generous bowl of Tom Yum Soup. It also had much veg. Unfortunately, I am allergic to some seafood so for safety I did not try this dish. Overall, the dishes are of medium sizes, but definitely enough for us. Service was friendly and quick. I may try more dishes the next time I visit Chicago.

    Cute spot! Service was prompt and friendly, even while they were slammed. Nice little outdoor…read moreseating area. Got the Thai basil chicken, one of the more flavorful and well done versions of the dish I've tried.

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    Great authentic Thai food! Small space, so we recommend making reservations. Tom Kha was super,…read moreveggie rolls, chicken wings, crab rangoons were the best I ever had! Great location. Cash only but ATM inside.

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