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    Homegrown Tap & Dough

    4.0 (104 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Homegrown Tap & Dough Takeout or Delivery

    Homegrown Tap & Dough Photos

    HOMEGROWN TAP & DOUGH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Homegrown Tap & Dough

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    Alice Z.

    After reading some positive reviews - I was really hoping I would love it here - but am disappointed with the service. I arrived on Thursday at 450pm - I had looked up the happy hour menu in advance and was hoping to order items from there - I wasn't given a Happy hour menu when I was seated - so when the waitress came back, I asked for it specifically at around 4:55pm, she walked to her manager to ask and immediately came back and said no (it definitely wasn't even 5pm yet) --Wish the website would update that they stop happy hour at 4:50pm instead of 5pm because this was really disappointing. And because of that - I probably won't be coming back. Food: garlic bread was ok but their pizza was way too spicy.

    Tomato gnocchi
    Lisa N.

    We've usually gotten only gotten to go orders from here and after the service experience here, I will most likely never dine in. Normally we'd order and pick up after 6 but I was coming home from the airport and we decided to pick up dinner here since it was on the way home so we called them, the person said to hold for a minute and then we sat there for 3 mins and she never came back. We hung up and called again and they were ready to take our order immediately but she did say hold on every other sentence so we assumed she was new which was fine. They told us it would be about 30 mins before it was ready. We get to the place and its just before 30 mins after the call so we expected to wait a bit for our order. There's a guy at the host station and we tell him we have a to go order and he says he'll check on that for us but then proceeds to stand there for a couple of minutes before he starts walking around the restaurant looking lost but never to the kitchen. He comes back almost 10 mins later saying they're still working on it. Very weird but he looks young so this might be his first job. While we were waiting the people at the host station looked so Iost and confused. They did get pretty busy but we weren't starving so we were fine with waiting for our order and people watching. We did see the same guy host clean a table nearby but he only used a rag and no spray and then when he dropped the rag on the floor after he was done wiping the table, he picked it up to wipe down the booth which concerns me that he used a rag that he dropped. Who knows where that rag was before he cleaned the table or if he used that same one for another table. At this point its been an hour basically and our order is finally ready and thankfully a manager was there to check us out and she did it so swiftly and quickly so we appreciated that. We get home 15 mins later and the pizza tasted burnt and I looked at the bottom and the middle was slightly burnt on the entire pizza but we're not gonna waste a $22 pizza. The fingerlings were decent but some of them tasted like dirt not gonna lie. My only guess was they weren't washed properly. The dip that came with it was the best part but it was a good amount of food for $10. The tomato gnocchi was pretty good but we didn't expect it to be spicy since there was no indication of any spice. This came with a side of garlic bread that was definitely cooked too long and was hard. For $17 its kind of a small portion in my opinion. The quality of the food was definitely not what we were used to from the past times we've gone here so I'm really debating if it's worth going back.

    Kamleshwar C.

    This place is absolutely to go for! Service ambiance & food all are bang on!! Totally loved the vibe of this place! The food was yum.... All the cocktails we ordered were full marks But the best was manhattan ,so good Cheesy garlic bread ,artichoke dip & gnocchi tomato basil flavor ....simply fab Luvd the gnocchi it was one of best I ever had!! Highly recommended guys!!

    Bucatini Sausage Mushroom Fusilli  Truffle alfredo, Polidori sausage, roasted mushrooms, onions, parmesan
    Flip F.

    The new Parker location is a great addition to the area and already feels like a neighborhood staple. The atmosphere is lively yet comfortable, perfect for date night or a casual dinner with friends. We ordered the Chicken Parmesan, Chicken Pesto Rigatoni, and the Bucatini Sausage Mushroom Fusilli ~ and every dish delivered big flavor. The Chicken Parm was classic comfort done right, while the pesto rigatoni balanced creamy richness with bright fire-roasted tomatoes. The standout was easily the sausage mushroom fusilli with truffle alfredo ~ earthy, indulgent, and incredibly satisfying. Drinks were equally solid: Aperol Spritzes paired perfectly with dinner, and the Platt Park Madagascar Dream Nitro Cream Ale (6.7%) was smooth, creamy, and dangerously easy to drink. Hopefully the add local Parker Brewery beers on tap one day there are great Breweries near by like Lone Tree Brewing, Downhill Brewing, and Bent Barley Brewing Co. [Hint,Hint ] Service was phenomenal ~ attentive, friendly, and welcoming throughout the meal. My only critique: dessert options felt a little basic (cookie, brownie, cannoli). They were fine, but I'd love to see something more creative to match the quality of the food, especially since Colorado diners appreciate a strong dessert finish. Overall, flavorful food, great drinks, and excellent service make this a spot worth returning to.

    Fireplace inside great place to sit if there's a wait
    Angela S.

    Service was great! Cheyenne was very attentive and pleasant. Being able to join the waitlist online is key to avoid waiting long. This place is always packed for dinner as it's one of the few good options in Parker that's not fast food or a chain and it's very family friendly! The Weekend Warrior is one of my favorite pizzas but you can't go wrong with the wings either. The Brussels app is also good. I'm not a huge fan of the pasta but I've only had the bolognese. You can ask for dough for littles to keep them busy while waiting for your food. I definitely recommend for those living in SE Aurora/Parker with kids. It's a great place to eat and when the weather is nice there is a fire pit outside and faux cattle the kids can rope!

    Burger
    Angelique F.

    Went in Sunday night after Broncos win. It was a bit crowded & loud in the restaurant... with tvs, music and full tables. As excepted on Sunday nights . Nickey was our server and he was great! Second time in & I must say excellent service! From beginning we walked in no wait, and Nickey was great! our food actually hot the spot - we unusually did not order pizza as we had it the night before. Kids had kids pasta which they loved. My husband ordered the burger & he gave it a 4 star which is not common for him as he is very picky. I ordered the Gluten free bolognese baked dish & it was excellent. Great recommendations from Nicky - on food & deserts for kids. . perfect!!

    Robert K.

    Very nice and beautiful restaurant. Plentiful space and comfortable seating. Waitress was nice and attentive. The food was really good too. Over all a really great experience. The one thing that drove me crazy was the TV. I was trying to watch the game but the TV only displayed 3/4 of the screen. It was a nagging feeling. I wanted to grab the remote and fix it badly. Sadly, I never got a chance. There was a lot of parking too. You won't have a problem grabbing a quick pizza and having a snack here.

    Pixie M.

    Stopped in today for the lunch special - one personal pizza and one salad! Our server was so nice and attentive, and additionally two other staff members asked how everything was as they walked by our table. The crust has a nice chewy texture and amount of toppings were just right. Though we didn't have drinks, they have a great selection of beers - many are from local breweries. Can't wait for a nice warm evening so we can enjoy the large outdoor patio.

    Bathroom art
    Asher W.

    We used to live by the original location in wash park and were huge fans. So naturally when we found out there was a location opening in parker we were stoked. Came in for lunch and were not disappointed. This location has a super cool lodge vibe. Its even got a gondola you can eat in. All 4 of us got the weekday lunch deal salad and personal zaaa for like $14. Portions were perfect. Our waiter was also great. We didn't visit the bar but it looked pretty cool. Especially loved the bathroom art. Only reason I'm dinging a star is that the heat in the restaurant was down so the place was very cold. We only noticed after we sat down and had ordered and so we were pot committed. We survived though and it was worth it once the beers arrived.

    Steven S H C.

    Its new! Very clean, well staffed by the best. Lot more upscale than the Wash Park location. Since I already had lunch before coming here, decided to order something light and ended up on ordering chicken parmigiana sliders. My date got the lunch combo of salad and pizza. They had 3 different options for burgers too. I can wait to try them on my next visit. The chicken parmigiana sliders were still hot and served on buttery rolls with marinara dipping sauce. It was very well executed. 3 sliders were very yummy. The small roasted beet salad was perfectly executed too. The arugula was tossed in light oil, then topped with beets, cheese and small chunks of grapefruits. The wood fired personal sized home grown pizza was hot with lots of goodies and not burnt at all. The pizza dough was soft, not too thick but not too thin either. The flagship of Homegrown Tap and Dough. Wishing this location to be very successful just like the Wash Park location. Will definitely be back. I have a hunch this location will be super busy.

    This was the pizza I got tonight as you can see there is absolutely no grated cheese, and you can count the pieces of ham, and no mushroom.
    Jane H.

    I paid $33 tonight for a pizza and salad. What a joke! I'll never be back and I would caution anybody thinking that they're going to have a true dinner here The pizza was supposed to have ham mushroom fresh mozzarella along with their regular cheese. If you look closely in my picture, you can count the pieces of cheese, including the grated cheese. There was maybe one piece of ham on each slice of pizza at best and I think we only saw two mushrooms. The kale salad was awful. The kale salad was at best one cup of kale of which most were the spines and are not edible. There were eight pieces of orange. They were orange triangles, which equated to maybe three pieces of orange out of an orange. The container it came in was a 3 x 4 and maybe 1 inch deep sorry I don't have a picture of that.

    Oops took this picture after someone dug into it!
    Renee I.

    We arrived here at about 5 on a Saturday evening and in the place was already packed. It's not the best place to have to wait with 2 toddlers but they ended up getting us a table quicker than the original estimate so that was nice. We also were seated away from main dining room which was perfect! We ordered two different salads to split between the four adults as well as three pizzas. The salads were the roasted beet and the arugula salad. Both were quite tasty for our pizzas. We got pig and pears, homegrown, and funguy. The kids got cheese pizza. All the pizzas were quite good but the surprise hit among the men was homegrown. Our server was good and all in all we would easily return here again.

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    1 month ago

    Love it here! Never had anything I didn't love! Staff is also so friendly and accommodating. My go to date night spot !

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    18 days ago

    Food, service, and ambiance all amazing! The young lady that served us was very welcoming and on top of it even with how busy she was.

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    Page 1 of 3

    Ask the Community - Homegrown Tap & Dough

    Can you reserve the gondola?

    Thanks so much for reaching out! While we don’t take reservations at any of our Homegrown Tap & Dough locations, all seating—including the gondola—is available on a first come, first served basis. Our hosts will do their best to accommodate any… 

    Are dog allowed inside the patio space?

    Sadly, no.

    Don’t See Your Question? Ask Away!

    The Gym Tavern - pizza

    The Gym Tavern - pizza

    2.4
    (55 reviews)
    2.3 mi

    The other reviews are spot on. The service is some of the worst I have seen. While the bartenders…read morewere super friendly, they were completely incoherent to what was going on around them. One spent her time washing dishes and organizing things behind the bar while the other was serving a small portion of their very large bar top. Some guys came in and sat next to us and easily waited 20 minutes to get service even though one of the bartenders was washing glasses a few feet away the whole time. The noise was also an issue. The music was so loud you had to yell just to heat each other. Not only that but the speakers were so shrill sounding it actually hurt my ears. The food was okay. My burger was burned but the pizza was very good. The price was AMAZING so I wish this place was just a little better and it would have won my return business. (saved them from a one star review) TL:DR - Train the staff and regulate the sound and this place easily could be 4 stars.

    We've gone a few times and here is my summary after a year:…read morePro: wings and pizza are great. There's pool tables and a few arcade games Cons: It's always so loud, the last time we were in they kept turning the music up. The rest of the food was not great, the salad I got was served in a mixing bowl and it was so large, it had 3 hard boiled eggs. I'm not complaining about portions, it just cannot be good for food costs to serve something so unexpectedly large that probably doesn't get finished. The service always takes forever. Always. We've been there during all types of busy/not busy and it's always lagging. The food takes forever and comes out randomly/sporadically, no cohesion.

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    Homegrown Tap & Dough - pizza - Updated August 2026

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