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    Mici Italian

    4.3 (215 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm

    Order Mici Italian Takeout or Delivery

    Mici Italian Photos

    MICI ITALIAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Mici Italian

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    Mini chicken breast for $8.99
    Cassandra S.

    Ordered Alfredo and added a Cx Parmesan breast. This is what I got for $8.99-maybe 1/2 a breast/fillet. Also my order was supposedto include garlic bread, and I paid $1.99 for a 2nd piece. Restaurant gave me 2pcs ciabatta instead. ALSO, I ordered extra sauce for $2.99; restaurant did not give me that. My entrée was $15.99; I paid $14.99 for the extras, and got none of them, so the Alfredo is now $29.00. Thanks Mici

    Creamy Pesto Zucchini noodles
    Krista G.

    I was just not impressed with this as a lunch place but based upon other comments, maybe just order the gelato and pizza, not the pasta. It is severely over priced. $15 for the dish + $2.5 for zucchini noodles + $5 for a protein puts lunch for one at $25! Also, what's with the metal fork in a paper sleeve? A little strange. If there was one thing this place could change, it's the napkins. They are whimper than McDonalds and the food is messy. The creamy pesto was very thin but it did have good flavor. It wasn't heavy with cream. Pasta was coated and not just sauce poured on top. Still, the portion was small for the price. The bread was heavily seasoned. The only booth along the wall was where the air conditioner was. We had to move. The place was clean but there isn't a place to drop off dirty plates like at Chipotle; the staff does it. But the staff doesn't check on you so it's fast food? Oh, FYI sprinkle dried Parmesan on top so ask for without that if you don't like it. They do have high chairs and boosters.

    10" Molto Carne
    Kathi B.

    This was our first time visiting the Parker location of Mici. We have also visited the location in Colorado Springs....and after that visit we couldn't wait to enjoy this delicious pizza again! The pizza is really, really delicious! We were not expecting such a delicious pizza from a chain...and for $8.99 at lunch with a beverage?!?! It's probably a good thing that this is not right next to our house or by the boy's schools or we would be eating this all...the...time!! They make the dough fresh every day, let it sit for 48 hours, then cook it on a hot stone. It is the best dough I think we have ever had at a chain pizza joint! The sauce is flavorful & they don't skimp on the toppings. We will be back again and again and again. Oh yeah...did I mention the delicious gelato and that kids eat free all summer...they even get a scoop of gelato!! Go see Josh in Parker... you will not regret it!!!

    Side of the gluten free crust, that's not cheese. That's uncooked dough.  10" Giardino
    Rachel G.

    Ordered two pizzas and one gluten free pizza. The normal pizzas were good and everyone was happy with them. The gluten feee crust however was not cooked through and was sticky and doughy. Service was good!

    Disgusting hallway and bathroom every time we have been here.
    Tori W.

    To be honest, this place is just so dirty. The hallways have pizza sauce and footprints all over. It's disgusting. The bathroom says it's cleaned but it is not. The food was all burnt so the kids wouldn't even eat it. We never send back food but it's almost inedible for kids. Grown up meals are incredibly pricy at $15 roughly for a meal. If you want a meatball it's $4.49 for one. I wouldn't go here it just isn't worth it for the price. I really worry about cleanliness of where the food is cooked too. The staff is not the kindest, typically on their phones and gossiping. It has really gone downhill especially considering the price is very high for the food amount.

    Meatballs with garlic bread
    Jean T.

    Our first visit, and there were some surprises. We expected a traditional Italian restaurant. Mici is a bright, clean space reminiscent of Modern Market. You order and pay at the counter, and then seat yourselves. We had the meatball appetizer to start, and it was delicious. Two large, yummy meatballs in REALLY good tomato sauce, accompanied by two slices of garlic ciabatta bread. The Caesar salad was crisp and the dressing was creamy and wonderfully tangy. The Rosa pasta, though, was just okay. It needed more sauce to be truly good pasta. The pepperoni pizza, on the other hand...WOW. The crust was chewy, it was loaded with pepperoni, and we loved it.

    Good pizza
    James G.

    Really good pizza. They had some issues awhile back with not getting orders out on time, phone off the hook etc but they seem to have cleaned that up. This is your typical wood fired pizza. Ingredients are fresh and they always have a deal so they are pretty affordable too.

    Steven S H C.

    Our 2nd trip and no disappointment at all. Both times we got 10 inch pizzas and fell in love with the crust and overall quality of food. It is very coze place to grab quick and delicious Italian fare that will not break the bank. I m temped to try the other italian dishes especially spaghetti with meatballs. Sign up for their Mici club or stop by Monday for awesome kids special.

    Def 8 inches, not 10
    Jessica R.

    I enjoyed the pizza here, very tasty! The gelato was great as well! The one thing I would suggest is making sure the 10" pizza is just that... mine was pretty small at 8" (yes i measured haha) -- especially for the price - to just make sure customers are getting what you are marketing. But again, the quality and taste was great!

    Meaty Pizza
    GiGi D.

    My husband is still utterly obsessed with Mici, saying it's the best pizza he's ever had... However, this updated review is because I actually ordered something from the restaurant so it's my turn to review! When I realized Mici had the option to swap in zucchini noodles and essentially build your own "pasta" bowl, I was like "okay, I guess I will give this a try"... Plus, my husband REALLY wanted pizza. So... I ordered the zucchini noodles with TRIPLE CHICKEN, artichoke hearts, olives, sun dried tomatoes and spinach. Oh and everything was tossed in olive oil. My bowl was exactly how I requested it (for $25- which is pretty steep if you ask me), but it was just bland and boring. No seasonings or anything at all. Not even salt. I was hoping the olive oil would help bring a bit of flavor to this dish but it didn't do anything spectacular (I could tell they use LIGHT OLIVE OIL)... That being said, I'm only taking off one star because I do commend this restaurant for having the zucchini noodle option for people like me who cannot have regular spaghetti! And also, it's not like I wouldn't eat this again, I just now know what I would be getting so I need to make sure I have a few seasonings at home to spice up the spaghetti bowl!

    Gelato to go - mmmmm
    Shira G.

    I am going to start with the negative while highlighting that this is still a 5-star place and we will be back again and again. The restaurant was a bit chilly - there's a door that opens to the outside without a vestibule. The appetizer was a tad salty - the person who prepared the caprese was a bit heavy-handed on the salt. That said, the other ingredients were super fresh, well balanced, and a great portion. The pasta was yummy and even though the calzone was huge, my husband didn't leave a single bite - he was stuffed! But we both made room for gelato (it's a different part of the stomach!) and we were so glad we did! It's the closest we've found to the creamy and "can't get enough" gelato we enjoyed in Europe! The staff were so nice and our food came out quickly. They had a rush as we were leaving and I heard the manager apologizing to customers waiting. He was kind and empathetic and continued to encourage his staff - most of whom he shared are new. We will be back to this fast casual Italian spot - likely quite often for the gelato!

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    6 months ago

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    8 months ago

    Love the pizza! PLEASE turn up the heat in the place acits freezing while eating my pie in the winter. Thanks

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    2 years ago

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    3 years ago

    Love love love this place. Great lunch specials. Literally everything they make is great! The pizza is amazing- it about the crust- perfect!

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    5 years ago

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    Kim M.

    Thanks so much Sirena! We're looking forward to seeing you next time!

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    4 years ago

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    3 years ago

    Friendly staff and nice location. Looking forward to trying their pizza next time. Good place for a quick lunch.

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    Portofino Pizza & Pasta - Fiocchi B

    Portofino Pizza & Pasta

    4.1(684 reviews)
    0.6 mi
    $$

    great location in parker. the hostess seated us promptly and the establishment was quiet and had a…read morenice ambiance. i had the chicken parm, hubby had a pepperoni calzone. he was pleased with the calzone, however the pepperoni was a bit sparse. i enjoyed the spaghetti and marinara in my dish, but the chicken was rather flavorless. the salt & shredded parmesan cheese i added made it much better. i also thoroughly enjoyed the melted cheese atop the chicken, but was really missing the crispy breading that is typical of chicken parm dishes. the garlic knots were good, but they could have been a bit more toasted, salty, & buttery. overall, we were rather pleased & understand that sometimes the chef has an off-day, so we would visit again and recommend this fine restaurant.

    Portofino delivers a consistently solid dining experience that feels just a step above your typical…read moreneighborhood Italian spot. The atmosphere strikes a nice balance--warm and inviting without trying too hard to be upscale. You can tell it's a place people return to regularly. The food is where it shines. The pasta dishes are well-executed, with sauces that taste fresh and thoughtfully prepared rather than overly heavy. The chicken parmesan is a standout--crispy, flavorful, and portioned generously. Bread service is simple but satisfying, and the wine list is approachable without being overwhelming. Service can vary slightly depending on how busy they are, but overall it's friendly and attentive enough to keep things moving smoothly. It's not trying to reinvent Italian cuisine--and that's kind of the point. Portofino is dependable, comfortable, and a great choice for a relaxed night out when you want good food without overthinking it.

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    Wall

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    Trattoria Dionisia - Italian Cavatappi

    Trattoria Dionisia

    3.5(178 reviews)
    1.1 mi
    $$

    Have lived in Parker for 10 years and got to enjoy Trattoria Dionisia for the first time. With only…read morea a handful of places to enjoy food in Parker this is going on my list. Husband and I were looking for a nice place for a date night. This was perfect atmosphere to enjoy our time together. Had the best lemon drop martini and calamari before the main course. Could have eaten the homemade bread and butter for days. Enjoyed their lobster ravioli for dinner. We were tempted by dessert but past will return next time for the homemade tiramisu. Service was also amazing it was a great place to truly sit back and relax.

    My husband and I live nearby and we decided to have a nice Italian dinner in a more small quiet…read more"mom and pop" style of restaurant. The ambiance is very calm , no music but ok. The server was great. She was on top of everything and we felt comfortable. I hope she quits soon and finds a better restaurant. We were looking forward to a crusty piping hot Italian bread. Instead we were totally disappointed to receive 3 or 4 refrigerator cold slices of dense bread with a some kind of concoction called butter . We couldn't spread that on it. None would work together. The fried zucchini and calamari was beautiful but the calamari was overcooked and way too chewy. Delicious marinara sauce...for our zucchini. We passed on the calamari. My caprese salad was a regular tomato with 4 leaves of basil and and abundant arugula and hardly any dressing! The cheese was great. The soup of the day was called clam chowder. Again the tiniest of clams were over cooked and it was pure flavorless milk . Terrible. My husband order a beautifully described seafood pasta platter from the big menu and only the 3 shrimps in it were great. Huge serving. The rest I think it was reheated and lacked of flavor. I ordered lobster ravioli with fear. It was tasty so I shared a piece with my husband. He almost broke a tooth! It had shells and not a tiny piece! Call us sadomasochists but I ordered a pavlova -because of all of the pre wrapped unappealing desserts on a refrigerator display-, Pavlova is not Italian but is my favorite . I'm a baker and a cook, I know about flavor , spices and when food is fresh. I was extremely curious about a dulce de leche filled pavlova! Too much of a good thing is too much but the store bought meringue and dulce de leche from a jar were satisfying. The owner was more interested in serving her -probably- regular clientele, than checking on us. I'm bewildered at the fact that some people would give almost 5 stars to this restaurant. I'm more appalled that it's called Italian. The chef mother must be turning in her grave. The menu is written beautifully but definitely the food doesn't live up to the description. None of the food was picture worthy . Chef Natalia Fragapane should travel back to Italy and refresh her taste buds or have a meal at Maggiano's or any Michelin Star Italian restaurant. Stop refrigerating and reheating. Better : call chef Ramses to save this restaurant or run a bar. Please do.

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    Trattoria Dionisia - Seating area

    Seating area

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    Colonna's Pizza - Italian antipasto salad with Italian dressing

    Colonna's Pizza

    4.1(334 reviews)
    0.2 mi
    $$

    I'll admit it... I went to Colonna's years ago when they first opened and wasn't impressed. Fast…read moreforward to now, and I'm glad I gave them another shot because this pizza was really good. I got the white pizza, and they did it the RIGHT way. Dollops of ricotta, fresh mozzarella, and that classic New York-style approach. No weird overloaded white sauce situation. Just really good pizza. The place was absolutely packed, which isn't surprising once you taste the food. The guys behind the counter were hustling, and watching them toss the pizza dough in the air definitely adds to that old-school pizza shop feel. There's a reason Colonna's has been around this long in Parker. Pizza places come and go around here, but they've managed to stick around and keep people coming back.

    The meatball parm hero is next level! Perfectly toasted, saucy, cheesy, and packed with flavor -- a…read moresandwich even Joey Tribbiani would approve of. Lunch specials are a win too, whether you're craving pizza, Alfredo, or a cheesesteak. Portions are generous, and for $1 extra, you can swap fries for a side salad Service could be friendlier; I've been helped by the same person a few times, and while he's not rude, it's very "down to business." The ambiance is fun though, with kids' games and food on display. Overall, still a solid stop for delicious comfort food!

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    Colonna's Pizza - Soda station and entrance to order

    Soda station and entrance to order

    Colonna's Pizza - All meat calzone with warm marinara sauce

    All meat calzone with warm marinara sauce

    Colonna's Pizza - Entrance to restaurant

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    Entrance to restaurant

    Heidi's Brooklyn Deli

    Heidi's Brooklyn Deli

    3.3(18 reviews)
    0.7 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Just found out there's another Heidi's in Douglas County! I've been going to the original Lone Tree…read morelocation for years, my company actually financed and built that one out; so I had to check out this new spot on Mainstreet in Parker. This one's got a cozy, small-town vibe, tucked between other shops with plenty of seating both inside and outside. From the second I walked in, I was greeted with big smiles and a friendly "Welcome in!" The staff here are genuinely nice and make you feel at home. Of course, I had to get my go-to: The Bronx Bomber: pastrami, egg salad, spicy mustard, Cajun sauce(my add on always) on both sides, pumpernickel bread, lettuce, tomato, and thin-sliced red onion. Absolute perfection. This sandwich always slaps. My coworkers saw it and immediately asked, "Where did you get that?" Told them straight up -- Mainstreet Parker, Heidi's got another location. Every bite takes me back to the NYC delis I grew up with and miss dearly. If you're craving a legit New York-style deli sandwich with flavor that hits every time (and comes with potato salad or chips), this is the spot. A must-try; and trust me, once you do, you'll keep coming back!

    This location has been around 9 months, so definitely time to visit--especially as I had a coupon!…read moreTried to order online but couldn't figure out the coupon, so called in and the employee who answered graciously offered to take a phone order to apply my coupon. The order would be ready quickly, in 5-10 minutes. First disappointment was that they were out of the chicken salad I craved. I ordered egg salad instead, with bacon, on a hoagy roll with sesame seeds on top, pickle spear, and potato salad for my side. The egg salad was very good (lettuce and tomato added), bacon was a short piece on each half of the sandwich, so not worth the $2.50 up charge, I'd say. The hoagy roll was fresh and generously sized. (I saved 1/2 my sandwich for later.) The potato salad was meh, but luckily there was very little of it. Should've have selected the Lay's potato chips, or one of the other chip options available with an up charge. Hubby was very disappointed with his corned beef Reuben. The marble rye bread was chewy (is that normal?), and the only condiment he requested, mustard, was missing from his sandwich. The sandwich itself was smaller than expected. Again, the potato salad side was astonishingly tiny. We decided it was a 3-bite portion. We were able to park out front in the street to pick up our order. There are a few tables inside, but they unoccupied at 6:30 pm on a weeknight. No plans to visit again.

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    Heidi's Brooklyn Deli
    Heidi's Brooklyn Deli - BLT with Avocado

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    Da Bomb

    Mici Italian - pizza - Updated September 2026

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