We went here for a group birthday dinner. The ambience is very nice with a modern, and premium…read moreaesthetic. I ordered the ribeye steak and it came sliced along with some sides and lettuce wraps. The steak was well cooked and the portion was generous. All their dishes have a western core with Asian inspired twist.The service was also very attentive and friendly. I really appreciate an option like this in the downtown Markham where it's not a chain restaurant and they're serving food with a thought and intention behind it.

Elevated Asian fusion. We enjoyed a feast of beef ribs…read moremarinated in char siu sauce, lobster dumplings, Thai curry crab rice, shrimp and scallop toast, beef bone marrow and crab chawanmushi for a birthday celebration this long weekend. It's a great atmosphere and delicious place for a special occasion in Markham

5 stars for service!!! Staff here are so friendly everytime we've come in…read more I do find the food is quite on the heavy side, but it's quite nice for the winter time. It's indulgent. That said, I'm a fan of how much sauce they include. The take out was a bit disappointing. Portion seems a bit inconsistent. We ordered in and the portion was quite a bit smaller. For the price point, I just don't know that it's worth while. It's a nice treat to have. I don't think I would enjoy it on a regular basis.

If you have seen my previous reviews you know Flaming Kitchen is a past favourite! It was my first…read moretime checking out the new location in Ajax and what a great experience I had. I did come near closing so we were rushed to place our orders right when we walked in. The servers were really great and accommodating knowing they were doing last calls for orders. I got my usual being the Ttbeoki and Cheesy Corn and I asked for both to be spicy. I think maybe coming near closing caused the food to be rush cooked and I found both to be quite watery. I know this place usually has killer food, so I think it just may have been the time I went. Would definitely recommend going earlier in the day for some good!! 8/10 recommend!

It's been a minute since we were last here and what we noticed was that the menu looks very…read moredifferent with a name other than Glass Kitchen on it. We were then told that the business will be going through a rebrand with a new name and new menu offerings. For the moment the only thing that has changed is the menu. The exterior and interior is exactly the same. Flavours are very Asian fusion with things like kimchi fried rice and bi bim bap but there are also more mainstream items such as Rigatoni Alfredo with chicken and short rib Benedict. Flavours are still good with decent portions. We were checked on several times so service was good. What was a miss was how the food came out of the kitchen. Food came out sporadically with the last dish a full 10 minutes after the first leaving that person sitting and waiting while everyone else ate. This is still a very popular place. It was almost full for a Monday lunch.

Overall, for the prices charged, this restaurant is a bit disappointing. This is mainly due to the…read morefact that the service is not up to what it should be. There were long waits for the food, which for a party of four did not all come together. It was also probably sitting in the kitchen. Some of the food wasn't all that warm.. very little was done to make up for this as well. The food and presentation was overall very good, but just not served properly.. If we were to give the place, another chance we would wanna mention to the servers right at the start the experience we had the last time and to make sure none of these issues were to arise again. The ambiance would've been better if it wasn't so noisy and that's without full tables nearby. Parking in the plaza is very difficult, anď time consuming.

The service is incredible here, and the vibe is cool-chic. Just loving the atmosphere here…read more As for the food, don't expect it to be a "traditional Izakaya" here, but that's not a bad thing. They do the "traditional" dishes with a twist / fusion. For example, the black cod is usually feel heavy with the miso based sauce, but they added some acidity to the sauce and they made the black cod taste rich and light (not to mention the black cod was perfectly cooked); traditionally the Brussels Sprouts would be finished by tossing balsamic vinegar over it. Sometimes that would still feel heavy. Instead, they tossed it with strawberry vinaigrette. So the acidity is very light and not too sweet. We finished our meal with the Yokai Signature Maki. Yes, they SHOULD be proud of this Maki enough to put their name on it. They hit it on the nail with the taste profile. I have a zero tolerance with spiciness, so they put the spicy mayo on the side, and I encouraged my wife to dip the Maki with it. She confirmed my suspicion that the spicy mayo took the maki to another level. We definitely will come to try other dishes. Edit: they comped us a slice of Matcha Cheesecake. While it is still not my cup of tea, but I was very impressed with how good it taste. My "dislike" is with cheesecakes because they feel heavy. Though it is still on the heavy side for me, but as soon as I spoon in a bit of the strawberry sauce, it just lightened up the whole thing. They have successfully amazed me with how well they play with taste.

I had high hopes of this izakaya but unfortunately the expectations fell short…read more The vibes were fun, but the restaurant is quite cramped and a bit too loud. I felt I had to shout in order for my friend to hear me who was sitting right across from me. I ordered: - brussel sprouts ($12) - tasty but salty - shrimp risotto ($22) - rice uncooked & salty - corn croquette ($10) - this was good - skewers sampler ($34) - quite overpriced for 6 skewers - forgot what drink was call but it was $8-$10 and was also very bland Everything was just overly salty. The only items I would order again is the brussel sprouts and corn croquette. However, portion size was quite small and not worth it overall.

One of my favorite restaurants! The ingredients are incredibly fresh and the food always delicious…read moreThe place is cozy and very clean, with a warm atmosphere. I love the tatami seating, which makes it feel very authentic The staff are extremely friendly and attentive. The even have some Japanese beers I've never seen anywhere else, which i really enjoyed The only thing to note is that their opening hours are quite short, so it's best to check before you go . Highly recommend!

Came here for dinner with a couple girlfriends based on a recommendation we made a reservation…read morehowever, when we walked in, it definitely wasn't needed as we were the only other clients Pretty simple decorations the service was nice. We were greeted right away. We ordered a few dishes to share. Little bit of everything I will say the seafood is fresh. However, it seemed that everything was just OK flavour wise - nothing was outstanding. The desserts something we couldn't finish just because they didn't hit our pallet the way we thought it was going to. Overall, it was a mid experience not something I would crave.

Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

We stopped by Midnight Market thinking it was still an after-hours club--fair warning, it isn't…read more But the staff was super friendly, and since they share management with Big Trouble, they gave us free cover cards, which was a nice surprise. We ordered the bulgogi dumplings, turnip cakes, miso mushroom udon carbonara, mushroom black garlic spaghetti, and the red curry chicken rigatoni. Everything was genuinely great, especially for the price. For a spot so close to the clubs, it's an awesome place to grab food during a night out. We had someone in our group who's gluten-free, and they were happy to sub rice noodles into one of the dishes. It was thoughtful of them to accommodate, but the rice noodles soaked up the sauce too much and clumped together, making it hard to eat. Still, overall the food and experience were solid, and I'd definitely go back.

The food was great! I believe I got here during the happy hour and it was buy one get one free so…read moreof course I doubled up! In this economy I have to eat as much as I can on a dollar LOL I loved the Asian ambiance with the signage, the lights, the paints, everything. Our server was fantastic. She let us know the faves of the customers and things that we should try. Depending on our taste palette. I would definitely recommend you go p

This is definitely a must-try place if you're in town. The menu is small but boy is it good. The…read morecocktails are creative. The first one I had was super watered down and was very disappointing, but the second one was better and my husband had no complaints about his. Food is awesome!!!

Today I went to Low down With a friend. It was 6.30 pm. There were 6 empty tables on the patio(4…read moreseater) and 2 empty tables(2 seater). The 2 seaters were in the sun. We asked for a table out of the sun and were told that we had to sit at a sunny 2 seat table or go inside because the other tables were for 3 or more people. They weren't reserved, just we were only 2 people. So they lost our business rather than let us sit at one of the 6 bigger empty tables. it was really too bad because we have always loved the food at Low Down but now they lost us as customers.

The food has really gone down hill this past year. They used to have great fries, now they are…read moreskinny and always dry and many burnt. We asked for a simple dietary consideration and it was totally ignored. When we brought it to their attention, the chef just shrugged his shoulders and said it was a mis-communication. There was no attempt to make it up to us or try to make us feel better. They just did not care. We ended up paying for food that we could not eat. We will never go back.

3.5 stars I saw a…read more$10 deal with AsialiciousTO for 3 Vietnamese style pork tacos with asian slaw and salsa. Since we were kind of in the area we decided to eat here. There's paid street parking on both sides of the street. I did read a review that there's complimentary parking behind the restaurant though. Mai Bistro has a small patio out front that's covered and indoor seating as well. We opted to sit on the patio. Since it was our first time at the restaurant the waitress explained the various menus to us. There was a written menu for Today's Specials and some of them were crossed out. I'm guessing that those items have already sold out. I saw a photo of the menu from a couple of years ago and in comparing with the menu from the other day I can see that prices have increased for some dishes. To me, prices veer on the higher side. The grilled lemongrass pork with rice and asian slaw was $22 and the shrimp ceviche with fresh salsa and avocado on a crispy tortilla was $11. My Vietnamese style pork tacos were a good deal for $10. Even at the regular price of $14 the price isn't too different from tacos at other restaurants. The pork was flavourful and portions are like what I found from food trucks in LA (but leave you wanting more).

The Brunch Tower is a must-try! It came loaded with a bit of everything: tasty Malaysian-style…read morescrambled eggs, crispy potato hash, smoky bacon, lamb sausage, and even ube pancakes. The portion sizes are incredibly generous, and everything was plated beautifully, making it perfect for photos . The service was friendly and the atmosphere was lively. The patio is great for people-watching, and the staff even brought out a cake with a sparkler for a birthday at a nearby table . Highly recommend for a celebration or a fun meal with friends!

Stopped by for brunch at Next Door, located in the heart of Main St. Unionville. The restaurant is…read moreunique in a sense where it's situated in the historical Unionville Planing Mill. Was seated in their dinning hall ( the other side is more of a bar) and ordered a brunch tower for two. The tower includes their signature malaysian scrambled eggs, chorizo sausage, bacon, Brussel sprouts, toast with buttermilk pancakes stacked at top of the tower. The tower was beautifully presented and what I love most about the tower is their pancakes. Truly fluffy and light with whipped cream on top of it. Overall, service was efficient and attentive, often checked on and refilling water. On top of that, the restaurant has great decor and parking is provided in the back of the restaurant. Its considered on a slightly higher end for brunch ($20-30 range), but it was truly an amazing experience. They also have daily promos so worth checking out for dinner and late night deals.