Was visiting the father in law for Father's Day and we had reservations here because it is his…read morefavorite place when he ventures out to eat. We like it as well so made an early dinner reservation. The servers and all the employees are so nice you could honestly just hang out and chat with them. Everyone really enjoyed their dishes and I will say my shrimp Caesar salad was one of the best I have had. The dressing was delicious and the salad was not overdressed ( hate that) . The shrimp were perfectly cooked and they were quite generous with the number. I loved the toasted seasoned croutons so much that I made some today myself . My FiL loved the meatloaf and ate every

We were seated promptly and greeted right away. Our waitress, Meliza, was polite, went out of her…read moreway and made a cocktail sauce herself because not on the menu. We were not going to have the bread and she told us it was excellent. We went with the bread and was not disappointed. We split two appetizers, coconut shrimp and the Tuna Wonton. The tuna wonton could have been a meal, excellently made, prefect texture of the tuna and the coconut shrimp were just as good though a little smaller portion. Also saw someone order a salad and it definitely could have fed two people. Would recommend this restaurant

This place absolutely makes you feel like you just sat down in your grandma's cooking and guess…read morewhat? She's cooking your favorite. It has a farm vibe mixed with a homey ambiance with chickens in the back for you to see while you wait for your table. My go to is the chicken fried chicken with the sawmill gravey and the Mac & cheese with the sweet potatoes and avocado salad. Everything is homemade and it absolutely shows. The gravy is flavorful with spices and the chicken is crunchy and juicy at the same time. The sweet potatoes are sooo creamy and delicious I genuinely think about them all the time. The avacado salad is refreshing and consistent every single time I come! May I also add that this is one of the places that actually makes a proper espresso martini? Outstanding! The serves here is always good and the staff are friendly. I would definitely bring your appetite because portions are HUGE!

If you're looking for a meat and 3 this is it! Honestly, a good meat and 3 is hard to find, but…read morethis one is worth the trip. We were seated fairly quickly on this busy Sunday, and met with friendly service. Hubs was starving so he ordered their corn bread muffin app. and fried squash appetizer to get the ball rolling. The muffins were a disappointment because we don't care for sweet leaning cornbread, but that's our taste preference. The fried squash was a home run with almost a tempura type batter over yellow squash spears. They were fried to crispy golden, the batter stayed on, and the buttermilk dressing was a wonderful accompaniment. I could have eaten the plate full for lunch and stopped at that! Their breakfast and brunch menu is extensive, but I settled on their 2 piece Fried Chicken with 3 sides and opted for mashed potatoes, stewed okra and tomatoes & fresh cucumber salad. Delish! Hubs thoroughly enjoyed his fried pork chop, butter beans, mashed potatoes and creamed corn, also. Their Peach cobbler was a perfect end to a yummy meal. No canned peaches used today! Fresh sliced peaches with the perfect amount of cobbler topping served À la Mode was very yummy! The decor is fitting with vintage advertising signs and painted farm animal artwork. We could hear the rooster in the nearby coop and see their crops growing in the distance. A working farm AND a working restaurant all rolled into one. We will return!

I was absolutely floored by Downtown Deli. It isn't just the seating, the decor, the lighting, or…read morethe layout and Etsy fonts throughout the restaurant - it is the feeling I felt the moment I walked in. The manager was more than just nice - she was warm, friendly, patient, and kind. She was BUSY. Phone calls, long line, deliveries, and she handled them with ease and without a drop of sweat. She was kind to every person she spoke to, including her staff, and I love that leadership. The women who brought out our food and snagged our dishes were also kind, funny, and they just knew how to best make that restaurant sing. People smiled at them because they've come here 100 times, and each time they were treated with kindness and familiarity. The FOOD. The value for dollar is HIGH here. $10.99 for a monster meatball sub with delicious meatballs and plenty of tomato sauce and cheese just melting all over this delicious sandwich. Every cheesy melty bite was amazing, per my kiddo, and when he couldn't finish it, my husband happily finished the sandwich down to the last bite. We got the Philly sandwich on a great gluten free bun and the Power Bowl with shrimp. Both were WONDERFUL! The Philly y'all. ALL DAY. The peppers, the deliciously seasoned beef, the great bun, all fabulous! The Power Bowl was filling, fresh, and I loved all the plump shrimp! I also appreciated that they put the dressing on the side! Cappy's Allergen Friendly Bakery sells their cookies here, and do NOT sleep on the Iced Oatmeal cookie. Some may hesitate because it is soy, dairy, nut, and gluten free, but that may have been one of the best cookies I've eaten ever. Perfectly balanced and chewy, not overiced, and the cinnamon in there was perfect. I savored that cookie for as long as possible. Cap all this off with some unsweet mint tea, and perfection! We will absolutely come here again - I am so impressed by the people and the food, and I cannot wait to see their continued success!

Amazing service and food! I had the bluffton wrap and it was delicious! Fresh quality ingredients…read more It was my first time there and definitely not my last. Hey there early if you're in a rush. The place is packed!!!

Kenny B's French Quarter Cafe is now closed permanently…read more We enjoyed the Hilton Head location for many years; somethings about the newer location just did not work out.... Hoping the new restaurant coming will do better.

Overall for those of us who were here for the parade, we loved all of our crawfish and paraded the…read morewhole time. Everything was delicious and I am super glad we made it this trip. Service was good, you order at the counter and then they bring your food out to the table that you choose yourself. The whole restaurant is covered in Mardi Gras and UGA decorations including a dog house. Crawfish parade - 5/5, the crawfish etoufee was delicious, I didn't eat the rice because there was as so much food, but the little pie was good. The corn on the cob was tasty. Crawfish bisque was yummy, all the crawfish was so good! Chicken tenders - a little dark, so the kids didn't really like them - 2/5 Kid's shrimp - 4/5, my 11yo thought the fries were not crispy enough. They were more like steak fries Kid's grilled cheese - 4/5, my 9yo liked her grilled cheese Key Lime Pie - we would not order this again here. It was too sweet for us and the consistency of jello Beignets - too thick and not fluffy, they were not great, we would not order these again. Stick with the crawfish parade.

Great lunch options. Delicious and great service. Little gem in Bluffton. The wonton soup broth…read morewas perfectly balanced.

Loved the wonton soup- light wrapper, tasty meat and nice little roasted garlic pieces ; the lunch…read moredeal is very reasonable and includes both. I did not care for my ginger chicken- more like garlic chicken and I never tasted any ginger. Waitress was very nice.

Have been there several times for lunch and it has always been great.. the staff is very friendly…read moreand I have always had great experience worn their pre-made selections also.The lady that takes your order is super friendly and helpful with great recommendations..Everyone should try this place as you will not be disappointed..

Tremendous selection of prepared delicious and fresh foods. Old world atmosphere - Felt like I was…read moreback in New York - Gentleman running things was a great guy. I want to personally being so kind and gracious and allowing us to park in your spot as you were nearly closing time. For that, I will be back - during my next visit to give you some business. Kindness goes far - as you know.

Sooooo good! The place looks how you would think it would. There was a deli counter with regulars…read moreeating and plenty of tables. It was pretty full for a Wednesday lunch crowd. The bread was spot on and the meats were definitely not sliced from Publix! We will go back for sure. It blows any other sandwich on the island away! I got the Twin Towers and my husband got the rare roast beef with horseradish sauce. Once again I failed to take pics.

I got an Everything Bagel with egg, cheese, and bacon. It was very good. These are not authentic…read moreNY bagels that are boiled first. Much smaller. Our server was very attentive and happy. The ambiance is an older Deli look. Gruby's "I will be back ... for a lunch sandwich

As someone that vacations yearly here. This is a great option if you have a kitchen. For abt 20-25…read moredollars you can get a meal for 2 or 3 people that is great. They are always willing to help and have many items that most of their reaturants have. Trust me worth the drive to their takeout kitchen. They even have Leopalds Ice Cream from Savanah. If I have to find a negative, it would be limited parking and lack of a handicap spot close to the door and there are no crackers with the soup.

Order Online Friday…read moreHot meals may be excellent or Not. We don't like Shrimp and Grits take out. Highly recommend the Brownies, and we always take 2 pans back to Ohio. Smallish parking lot, and may be busy. Pork Schnitzel is very good. The Kitchen is NOT a substitute for Not cooking or restaurant dining; nevertheless, we do recommend.

Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

We had this for pickup and haven't had it before. We were on vacation and we were looking for an…read moreeasy dinner option one evening. The food was amazing, so much flavor, everything tasted fresh, and best of all our toddler absolutely loved it. The kids option alone would be more than enough for an adult! He has asked for it again since we have gone home and luckily one is reasonably close. We will be trying one close to us at home as we're now a fan. Hopefully it's as good!

Pretty solid ramen spot. It's a chain that I've had in California and the flavors are pretty…read moreconsistent. Very filling, rich and flavorful broth. I like that it's a different option than the standard American seafood restaurant that is mainly in Hilton Head.