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    Hong Kong Restaurant

    2.4 (186 reviews)
    ModerateCantonese

    Hong Kong Restaurant Photos

    HONG KONG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Hong Kong Restaurant

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    Reviews With Photos

    Potstickers, very greasy
    Sandi P.

    Food was very bad, service was good but you would be better served to open a can of Chun king chow mein. Pot stickers swimming in grease, mandarin chicken was just fried chicken with tasteless sauce. I was really hoping to find a good Chinese restaurant, even if we had to drive to Nampa. Dreams crushed again. Our waiter was great - William.

    Seeded pork, orange chicken, pork fried rice, finger steaks, salad.
    Shelley C.

    Seeded pork, orange chicken, pork fried rice, finger steaks, salad. I was in Nampa to visit family, I saw Hong Kong restaurant and the memories returned of family dinners at the large tables with large lazy susan to distribute the food to patrons of the table. First of all the person who took our order for delivery was extremely rude. We did not get a name but she was an older Caucasian woman. The food was just ok.

    This is their "Fried Wonton"? We were charged $10 for 8 tortilla chips? Some unidentified piece of meat in the top corner.....

    I have been going to Hong Kong for 30 years. I am ashamed to say that tonight was one of the worst experiences I have ever had from what used to be a great restaurant. Below is a list of items that reflects my 1 star review: 1. When I called in my order I specifically asked and made sure that the pork & seeds would come with hot mustard. A quote from the host "Well absolutely, our pork and seeds always come with hot mustard, unless you have been somewhere else." First off, what a weird and off putting response. Secondly, guess who didn't get hot mustard with their to go order....me. Oh, and I didn't get seeds either.....cool. 2. Make sure you look at the photos in my review. Those are not tortilla chips you are seeing, that is Hong Kong's version of fried wontons. Fooled me. Oh and by the way we paid $10 for 8 tortilla chips... 3. People used to ask me what my favorite food was and I used to respond to them, specifically, "pork fried rice and mandarin chicken from Hong Kong". Now that statement couldn't be further from the truth. The mandarin chicken tasted like the batter was fried in week old oil. It had no crunch, was soggy and disgusting. Out of both items I still had hope for the fried rice. My hope was quickly tarnished as I took my first bite of rice. TASTELESS! I understand that their old cooks have probably retired or quit, but I can't imagine they would change the recipe, right??? Both items taste nothing like the days of old and Hong Kong is nowhere near my top 10 list. Idk if it makes my top 50 to be honest..... 4. Not only did I personally have this experience tonight, but I shared it with my wife, mother and step dad. All who grew up in Nampa and all who used to enjoy eating at Hong Kong. Across the board the consensus is to never eat there again....ever. So, if you are feeling up for it and want to order from this restaurant I have a few recommendations. - Don't.... spend your money elsewhere. Did I mention that we spent $96.00 on our overpriced and terrible meal? Turning of a page, end of an era, good riddance!

    Hot and Sour Soup. the color was not right, the ingredients were not right, the taste was not right.

    My husband and I are visiting Nampa and he found Hong Kong Restaurant and decided to take me there on Mother's Day because I am from HK. I give it an OK because the service was good, the interior was comfy and clean. The food was "meh". First of all, I think the restaurant name is definitely misleading because most of the dishes on the menu is American Chinese, I would say maybe a couple of the dishes are Hong Kong. We ordered Hot and Sour Soup, Chow Fun with beef and Mongolian Chicken. The Hot and Soup was the worst I've had - the flavor was fine but it was nothing like a hot and sour soup - nobody uses beef broth as the base and put beef in hot and sour soup!!! The Mongolian Chicken was tasty - my husband liked it. I can't tell if it was authentic because we don't have Mongolian Chicken in Hong Kong and I have never ordered it. The Beef Chow Fun was bland. The noodle (fun) was al dente - which is a big NO NO in a chow fun dish. Both chicken and beef dishes were greasy. I asked the wait staff for some chili paste because my chow fun was so bland. They charged me $0.89 for the paste! I can't believe they charge you for that, even though it's not much. I was happily surprised to see a Hong Kong restaurant in Nampa but I was very disappointed and I think they should change their name to something else, nothing Hong Kong at all.

    Curry tofu

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    1 year ago

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    10 months ago

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    1 year ago

    They have the best sweet and sour pork around!! Always great service & love the nostalgia!!

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    5 years ago

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    2 years ago

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    2 years ago

    The food is always on point. I never have to worry about the quality or serving size. My favorite Chinese restaurant!

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Don't sell food that was prepared the day before and heated up in the microwave. Nasty

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    2 years ago

    Service was good. Food had a weird after taste and was greasy. Restaurant was clean. Poor parking options

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    5 years ago

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    2 years ago

    phenomenal food my favorite place to visit when i'm in Idaho! The chicken fried rice is my favorite but they have so many good options.

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    5 years ago

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    3 years ago

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    2 years ago

    Every time I go in there they try to inflate the tip by saying I was with a group even though I'm alone.

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    5 years ago

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    2 years ago

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    6 years ago

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    6 years ago

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    4 years ago

    Great food and service. Group of 7 people waiter was amazing. Food arrived quickly. Give you large portions of food.

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    3 years ago

    Horrible food, service was lacking to say the least. Do not recommend! Ambiance was good, but restaurant was cold

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    Page 1 of 5

    Ask the Community - Hong Kong Restaurant

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    Wei’s Cantonese

    Wei’s Cantonese

    3.9
    (14 reviews)
    6.7 mi

    CLOSED as of July 30, 2025…read more A couple originally from Portland (I think I have the city right) opened their kitchen offering take out only (delivery in limited area) Cantonese food that was pretty good for what it was. They operated out of one of the 17 ghost kitchens in what was the former CRAVE! Delivery kitchens in maybe 2024. (Honestly, the original owner of this original ghost complex added the naming emphasis but the original line up and the one that followed was a terrible disaster.) Now the owner of the ghost complex is apparently going to sell it. My understanding from the Wei people is they are closing now, they plan to travel (including China) for a while. Hopefully they'll come back and be able to open a bricks and mortar place. PS - Mai Thai that was also operating a take out operative from this same ghost complex after the kitchen fire and closure of their restaurant in downtown Boise announced earlier this month that they were leaving this ghost kitchen complex on July 27 and reopening in a Boise ghost complex. They didn't mention that the Meridian complex was being sold.

    I was anxious to try Wei's because the reviews. I ordered three items: General's chicken, Kung pao…read morechicken, and chicken chow mein. The generals chicken was soggy and perhaps it'd be better not to mix the sauce with the chicken, the other two dishes left something to be desired as far as I was concerned because the chicken pieces were too large like two slices and made vegetables were also large chunks. Overall flavor was acceptable. I guess the presentation was a biggest problem.

    Photos
    Wei’s Cantonese
    Beef chow mein
    Beef chow mein
    Orange chicken

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    Orange chicken

    Hong Kong Restaurant - cantonese - Updated August 2026

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