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    Italianesque

    4.5 (243 reviews)
    ModerateItalian
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    Italianesque Photos

    ITALIANESQUE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
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    Romantic

    Recommended Reviews - Italianesque

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    Reviews With Photos

    Menu 7/17/26
    Stacey G.

    This is one of the rare times a glowing Yelp review (4.5 stars from close to 250 ppl) let me down. The food was average. We both had the pappardelle bolognese. It was served piping hot and with a piece of stale focaccia. Glad I resisted a full order of focaccia. Salad was small, but didn't mind because it was tasty and only $5. Key lime pie was bad. One bite and I was done (not normally how I treat dessert). They have a large staff of servers so that was a plus. The place was packed so maybe I'm the outlier.

    Dining room
    Steve M.

    Stumbled on this spot when coming from a doctors appointment. Its hidden in the back corner of the shopping campus which was easy to find. What a great family run restaurant! The anbience was very clean and professional with a nice italian flair. The service impeccable, I sat at the bar waiting for takeout and the bar tender never let my water get half empty. When they say they make their noodles here fresh, they are not kiddin! These were very tasty and the texture was on point! We ordered the fettucune alfredo with chicken and the spicy mac and cheese(it had a little spiciness compared to tobasco). The chicken wasn't anything fancy but grilled to perfection with a nice sear. Both sauces were very rich and flavorful and we could only eat half of each of the portions because it was so filling! I am jealous Nampa has such an Italian gem but glad they are only 15 minutes away. We will def be back to dine in sometime in the future!

    Yum

    Service is great and the food is delicious and a-nice atmosphere friendly staff....................................

    Tiramisu
    Tarah N.

    My socks blew off and jaw hit the floor here. Walking in, there was beautiful low light, intimate, comfortable ambiance. The service was soft, kind, and attentive. Their booster seat was clean and strapped to the chair securely. They even provided a toddler table setting with a sippy cup. I've never had such accommodation for my daughter before. The food menu is smaller than most, but with purpose. Everything is homemade and of the highest quality. We ordered the special, chicken parmesan, fettuccine alfredo, broccolini, focaccia bread, and tiramisu. Everything was a solid 10/10. Best Italian food we've ever had. Not to mention, I ordered a chai latte and it too was the best I've ever had, and I regular several treasure valley coffee shops. We will absolutely be recommending this restaurant to everyone we know, bring family here, and regular from now on.

    Roasted vegetables,
    Tom M.

    A delicious selection of well prepared Italian food. We were disappointed the pizza oven was not in operation. We had the Bolognese, clam linguine, Cajun seafood linguine, and the roasted vegetables. It would've been nice to have a couple more salad selections. Overall, all the food was quite good. The Bolognese sauce did not taste traditional, but it was still OK. The Cajun seafood linguine could've used more shrimp and salmon. The amount of Italian spicy sausage was OK. The service was very efficient and not interrupting our meal which was delightful. The restaurant itself was comfortable in its spacing of the seating and bar was nice.

    Spicy Mac and Cheese
    John F.

    The food here was amazing. Homemade pasta sauce is made on site. If you have not been here, you need to go. Looks like a hole in the wall. It is anything but a hole in the wall. I can't say enough about the raviolis and there was only four of them, but I'm a big guy, but I was full, especially with the bread and the pie. The drink was amazing. the Wife had the spicy mac & cheese and it was fantastic. We were told they make all their own pasta in house. you should call for reservations. It's not that big of a place and it could be packed.

    Lasagna with a meatball and focaccia, fettuccini Alfredo with in an authentic Italian sauce, not the thick clumpy chain restaurant stuff.
    Brian C.

    Walking in, the place was bustling with couples and families both. They do take reservations but we sat at the bar. It's a small place that makes food fresh so they can run out of certain dishes the later it gets. We started off with the artichoke Asiago dip with fresh baked focaccia bread. Great cheesy flavor with garlic popping in every once in a while. Next, for me, was the homemade lasagna made in individual tins not the bulk mess of chain restaurants. The flavors were amazing and the layers each had their moment on the stage with every bite. My wife had the fettuccine Alfredo in a traditional Italian sauce. It's a thinner sauce that has a TON of cheesy flavor without all of the bulk of the thick sauces. The noodles were also fresh and very tender and not mushy. We capped off dinner by sharing a piece of homemade tiramisu. It's was delicious, with every bite you could taste each layer all the way down to the coffee and cookie at the bottom. The smell of coffee was enough to make us also order a hot cappuccino which paired very well with the dessert. Overall the ambience was that of an Italian home. With fresh ingredients, traditional style recipes, family pictures on the wall, open kitchen concept, friendly, eager to help staff, all the way down to food being served on china dishes like you were at your Nonna's house.

    Lasagna

    Cute little Italian restaurant. My lasagna was a 10/10. Reservations are a must if you want to eat here, so plan ahead. They were understaffed and it does take a little bit to get your food since everything is made to order. They do not offer PIZZA which was a little disappointing since online it said they offer it. Overall it was a good experience.

    Meat lovers pizza
    Judi B.

    My son asked for the best Italian food in the valley to celebrate his birthday when he came to town. I searched high and low through multiple online sources and Italianesque was at the top of most lists. It's important to note they serve by reservation only so prepare in advance. It's obvious why...this is an experience not a restaurant. We were pleasantly greeted when we arrived and charmed by the simple yet charming interior with vintage plates and silver flatware. You are warned in the menu that everything takes time because all food is freshly prepared...and they live up to their own hype. Service is friendly but very infrequent; thankfully room temperature water is on table to keep up with refreshment, you are limited to 2 soda refills only. Ordered the cheesy focaccia bread which was wonderful, only wished that the cheese was melted more to hold on to the bacon and onions. Alfredo dipping sauce is a combo worth trying to dip bread in. They use Asiago cheese in their Alfredo here, so it has a slight tang and different texture. We ordered the meat lovers pizza, lasagna, shrimp Alfredo and pesto. Pesto has seeds which my daughter wasn't fond of. Son said his Alfredo was delectable and shrimp was perfectly cooked. Lasagna was a stacked crispy pasta between layers of chunky sauce and oozing cheese! Pizza is literally hand tossed (you can watch them toss the dough!) with spicy pepperonis and sausage. Food is reasonably priced with a slight nod to the higher side on some items but worth every penny. Best part? Son said it was one of his most favorite dinners ever and I'm so grateful for the experience.

    Our bill for price reference

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    2 months ago

    This was our first visit. Delicious food and very good service. Friendly staff. We will be back with friends.

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    10 months ago

    The service was good. It could be better, but it was pretty good. The food was good and the atmosphere is a clean place

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    7 months ago

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    4 months ago

    Excellent food and service. Very clean and nicely decorated. We will be using their service for her daughter's graduation party.

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    6 months ago

    Amazing cuisine! Great atmosphere, and excellent service. Best in the treasure valley

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    Page 1 of 7

    Ask the Community - Italianesque

    Do I need to make a reservation?

    As we are small, and never know how busy we will be on any given evening, we highly recommend calling or texting the restaurant to make a reservation (208) 996-9464. However, if we have space available, we are happy to seat our walk-in guests.

    Don’t See Your Question? Ask Away!

    il Sugo Italian Kitchen - Variety

    il Sugo Italian Kitchen

    4.2(198 reviews)
    6.1 mi
    Locally owned & operated
    3 years in business

    Delicious food for the entire party: meatballs and the prosciutto & mozzarella for apps and the…read morechicken tortellini and the deconstructed lasagna for entrees. Would go back 100% Shoutout to the lone server working a surprisingly busy Thursday evening before closing. She was fantastic!

    I honestly hate giving out suggestions when people are wanting to go somewhere to eat. I want…read morepeople to experience the venue for themselves vs going off of my experience. Especially if I didn't enjoy it the first time. My family wanted Italian, I threw out a handful of joints. Of course I suggested il Sugo and I'm so disappointed that I did. My MIL made a reservation for 10. The last time I was in, we were actually comfortably seated with the 10 of us. We weren't crowded. It was lovely. This time, we were so congested. Our table was up against another two groups behind us. It was so hard to get in and out of. They had the sliding doors open so it was hot, crowded and congested. Not a pleasant way to dine. Our server got our orders started. The last time we were here, my husband got the seafood pasta and it was spicy. The shrimp pasta listed heat but not the seafood. After our server clarifying the difference few the two marinara sauces, they truly screwed up on my husband's plate the last time we were here. So today, my husband ordered the chicken parm with Alfredo sauce in his pasta. Making sure it was the right marinara. I got the meatballs again and my daughter ordered the filet mignon pasta. While we were waiting for our food, the busser, assistant, expo (whomever she was) cleared out our small plates. We didn't order any appetizers but the server said bread was coming. May I ask why you would clear out the small plates when bread is coming? We literally had bread crumbs all over the table cause there was nothing catching them. Texas Roadhouse, Longhorn Steakhouse, Luciano's, Olive Garden, Red Lobster, Corso, Bittercreek, Stardust all have little plates out for their guests..... it's humorous you pull them. My meatballs were the same as last time, good. My husband's noodles were overly drenched with sauce. My daughter barely got any pasta in her 30 dollar plate. You can't label a pasta dish a pasta dish if there's no pasta in it. Especially if it's damn near 30 dollars. My youngest got the kids chicken Alfredo for her meal. Again, all chicken and no pasta. Kids would rather have the pasta vs the chicken. 15 bucks for a kid's meal with no pasta. I'm rather embarrassed that I even suggested this place. Thank goodness my family is more easy going than I am but we did share the same disappointments. Serve pasta in your pasta dishes. Your bigger bowls to deceive your customers that they are getting a lot is a lie. If you're going to charge 30 bucks for pasta, make sure your customers get their value. Leave your small plates for your guests. We don't want bread crumbs all over our laps and table. Make sure your chefs know the difference between your two marinara sauces. God forbid another guest has to suffer for your screw up.

    Photos
    il Sugo Italian Kitchen - Caesar Salad

    Caesar Salad

    il Sugo Italian Kitchen - Beets Salad

    Beets Salad

    il Sugo Italian Kitchen - Meatball Appetizer

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    Meatball Appetizer

    Bacquet's Restaurant - Quiche Lorraine & House Salade $15 at lunch, daily.

    Bacquet's Restaurant

    4.5(380 reviews)
    10.9 mi
    $$

    The restaurant is kept very clean with not a spot of dust on all the well appointed items around…read morethe dining area. The windows are spotless. The service is personal and the servers are very knowledgeable about the food choices and wines. The wine tasting makes for a personable experience with better choices both times we have eaten dinner here. The escargot were perfect!! seafood and pork choices are excellent. Bread is fantastic. Dessert cakes are superb.

    We went later in the evening towards close after calling ahead to ensure they didn't mind…read more After very neglectful unpleasant service we left without tip after they were rude about various things wrt timing (ie "it's the end of the night and everyone is closing down"). For a week later the female manager called and left multiple very rude stalkery voicemails. EDIT: Responding to the comment... when a manager inappropriately hunts your phone number down and leaves harassing messages... this isn't something I want to be involved in, and the comments' defensiveness completely validates why I'm leaving this very negative review after some time. Seems it goes straight to the top. My review here isn't for the business. It's to save anyone from a similar very negative experience for a restaurant clearly not interested in such an insane violation of trust.

    Photos
    Bacquet's Restaurant - Bacquet's ambiance

    Bacquet's ambiance

    Bacquet's Restaurant - Saint Jacques au Saffron
 I will dream about these flavors and hope they keep it on the menu

    Saint Jacques au Saffron I will dream about these flavors and hope they keep it on the menu

    Bacquet's Restaurant

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    Olive Garden Italian Restaurant -  Order online & pickup your favorites with Olive Garden ToGo. Enjoy our convenient Carside Delivery we’ll bring your order right to your car

    Olive Garden Italian Restaurant

    3.4(145 reviews)
    4.3 mi
    $$

    First off let us say this Olive Garden exceeded all expectations of the restaurant itself! From…read moreThe walk thru the door until check time our experience was extremely pleasingly pleasant! Our waitress Payton (hope I spelled right) not only was the bartender wearing many hats actually that day of visit for dinner, but one of the best waitresses we have ever encountered! I'm serious when I state ever!! We are in our 70's and have eaten mostly in mom and pop places around the world! Only once or twice we have engaged in Olive Garden! Here on business and across the street from hotel so, we came for dinner! Peyton not only waited on us she actually engaged in conversation checking on us frequently without being overbearing! Which is a feat on its own! Usually not enough attention or too much! She was so pleasant, professional and friendly! Our food was exactly the right temperatures for cold or hot, fresh and delicious! The service was outstanding from the beginning being seated to walking out the door! The staff is to be commended! Thank you for renewing our faith in Olive Garden! The company should actually utilize the service from this store to standard in all! We have had some really bad experiences in the food industry and absolutely recommend this Olive Garden! And this was at dinner time....busy! And lacked nothing but perfection! Thank you all especially Payton!

    The service here is terrible... it wasn't even busy or I would give that as an excuse, but it's not…read morethey just look at you terrible and don't even want to be here. The also took our salads away before we were even finished then we asked for some more and they just said sure and never came back I also went a good 15 mins without a refill... I think we are going to have to find another Italian place.

    Photos
    Olive Garden Italian Restaurant - Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Olive Garden Italian Restaurant - Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

    Olive Garden Italian Restaurant - Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    Whiskey River Salloon - Spicy chicken sandwich

    Whiskey River Salloon

    3.5(48 reviews)
    2.8 mi
    $$

    I was at an event in Nampa the other night and ordered food online from Whiskey River because it…read morewas close to the venue. Within seconds, I received a text that my order had been received, but not confirmed, and to watch for a confirmation text. After 30 minutes, I still had not received a confirmation text, so I messaged asking for an approximate time. The reply stated they were "slammed" and that my order would be ready in about 30 minutes. After another 45 minutes, I still had not received any communication from them, so I decided to walk over to check on my order, hoping that it would be ready. The first thing I noticed was that there were not a lot of customers inside. I informed the server behind the bar that I was there to pick up my order, and she went back to check. When she returned, she told me that there were no pickup orders. I showed her the email with my order number and told her that I never received a confirmation from them. She went back into the kitchen, then came back and said they didn't have my order, but could make it while I waited - about 10 minutes. I reluctantly agreed and waited. When I got my order, I asked for a few extra cups of sauce. The server was put off, as if asked to perform an overwhelming task. Needless to say, I left the establishment with a less-than-favorable taste in my mouth. 24 hours later, I received a text from them that my order was confirmed and would be ready to be picked up. I texted back that this was 24 hours late and to cancel the order. The reply was that their texting service was unavailable, and to call for questions. I then replied to the confirmation email, hoping that would get through to them. No such luck. The reply I received said that delivery had failed - that their email box was full. I will say that the food was good, and that the server was mainly friendly. However, the whole online ordering system needs some serious revamping. I hope that Whiskey River will take this review as constructive criticism so that future customers will have an easier, smoother online ordering experience.

    Is it a total dive bar? Yes! But totally worth it. Good burgers. Amazing fries. But the service,…read morethat was five star. Gary went above and beyond for us. He made us feel like family. Thanks Gary for making our night in Nampa the very best.

    Photos
    Whiskey River Salloon
    Whiskey River Salloon
    Whiskey River Salloon

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    Italianesque - italian - Updated August 2026

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