As someone new to Sioux Falls and recently moved here from out of state, I'm always looking for…read moreplaces that make me feel welcome, and Myrtle's absolutely delivered. Ethan was an incredible bartender and made an exquisite dirty martini. Seriously, if you love a good dirty martini, don't skip it. The fries were off the hook, and the atmosphere struck the perfect balance of classy, comfortable, and fun. One of the highlights of the evening was learning about the building's history and hearing about the upcoming live music that performs downstairs in the cozy speakeasy. It's definitely a reason to come back again. And a huge shoutout to Leo, the waiter, he is the bomb! Friendly, attentive, personable, and he genuinely made us feel welcome. If you're looking for amazing cocktails, great food, outstanding service, and a place with character, Myrtle's is a must-visit. As a newcomer to Sioux Falls, this is exactly the kind of local gem I was hoping to find. I'll definitely be back!

This is a very cute dinner and drinks spot! I've actually yet to be able to get a meal here but…read moreI've had some appetizers and dessert. The selection is great and it's a more sophisticated yet young and trendy vibe in their bar area. Always see a great crowd here. My go to drink is a Lavender Martini. There's a downstairs area I've yet to explore that's supposed to be "speakeasy". Still so much to discover but love that this place is full of things to still explore. Highly recommend.

Gist is an amazing gem of a natural wine shop located conveniently in downtown Sioux Falls. I…read morestumbled across Gist on one of my many visits to Sioux Falls after struggling to find a bar or wineshop with a comprehensive natural wine selection. Gist's wine selection is impressive, and the owner is actually a sommelier which is not usually the case at a small wine shop (especially outside of major U.S. cities). If you're in Sioux Falls and like wine, you must stop by Gist.

Had an okay time at Brix. It was my first visit, and to be honest, I don't see myself coming back…read more I arrived on a Wednesday around 5 p.m., and it was surprisingly busy, which initially had me excited. Unfortunately, things went downhill from there. The interior was nicely decorated with a good variety of seating. I grabbed a spot on the couches, but it took a very long time to get any service. Honestly, the service was awful. It really felt like they needed at least two servers on the floor to keep up. We were ignored for quite a while, so I eventually got up and asked for a menu at the bar. When we were finally ready to order, it took just as long to get the drink as it did to get someone's attention. I'm not sure if the bartender was new or overwhelmed, but it wasn't a great experience. On the plus side, the wine list was impressive. I had a Riesling, which was delicious, you can't really go wrong with wine. We ordered a small margherita pizza, and when it arrived, it was cold, heat-lamp for a while sitting cold. Our server (Ben, I think?) never checked in after dropping it off, and honestly, it didn't even feel worth mentioning at that point. We ate and left soon after. It may have just been an off night, but the service was bad enough that I'm not in a rush to give it another try.

The bar is beautiful and clean, the lighting is wonderful. Service is great, Hank is very…read moreknowledgeable about the wines and friendly. The owners are also super nice! I ordered the pesto pasta which was delicious. We had a gluten free charcuterie board and my friend with celiac disease had a gluten free pasta and we enjoyed every bite. Definitely recommend this place if you are gluten free! The pasta and pizza and everything from the fryer can be made celiac safe with no up charge!

Bartenders were friendly, the drink was good and cute. However, ambience didn't feel safe. It was…read more11pm on a Friday night and it felt very sketchy inside.

They have really upped their patio game. It is the perfect spot to enjoy summer cocktails!read more

Took some customers to Crave this week. I've been in the past and always a good choice. In the…read morepast, I've stuck with their sushi rolls which are huge and amazing. Decided to mix it up this time and went for the short rib. It's was good but it fell short of my expectation. Nothing wrong with it, I like to say I was "whelmed" and not overwhelmed. I started with the chicken chopped salad which was huge, nicely dressed and full of craisins, apples and all the normal stuff. Could be a meal in itself. My clients were happy with their choices. Waiter was attentive and knowledgeable and the drinks from the bar were great. Located in a hotel with not street parking and access to hotel lot as well.

Food in general is all very good but the best thing I've had is the salmon piccata! It's been…read moreremoved from the menu, please bring it back!!

Definitely worth the price tag!…read more My friend and I were craving Italian so we decided to give Maribella a try. We noticed it was fine dining and were ready to see if it stood up to its hype. Upon arriving, we were asked if we had a reservation-- we did. The restaurant has an Italian rustic yet modern style to it. We were promptly seated and assigned a friendly server. We had previously already has cocktails, so we were only there for food and that's what we ordered. I ordered the Nero pasta which is a squid ink pasta, drenched in a creamy lemon-garlic sauce, topped with seared scallions and some cherry tomatoes. The whole dish came together and wow, it was delicious. I believe this has been the best pasta dish I've ever had, well worth the $40 price tag on this. I had left overs for the next day and it was still just as good. My friend ordered the risotto de mare, seafood risotto and her dish was also delicious and was absolutely satisfied. We left Maribella satisfied and hoping to come back!

First time coming to Marbella's for a celebration! My partners birthday AND fire academy…read moregraduation. Open table asks what we are celebrating but there was nothing congratulatory or special of our day there from our waitress. One gentleman Graham welcomed us and did give special love, but he was just our greeter. He even came by walking by after our meal and checked in, he was the best! Our waitress was nice but not the most helpful on wine selections. I wish there was a wine sommelier who could have helped me further on decisions, I ended up with a wine I didn't enjoy unfortunately. I have a gluten allergy and I am so pleased by all the great food choices and allergy flag. For Friday at 6, I wanted the lamb risotto but it was sold out, I ended with the seafood risotto. That was very delicious; had one broken scallop, 3 shrimp and a decent amount of mussels. I think they could have added another scallop and shrimp but so be it. I needed some lemon and red pepper flakes to flavor it up but our waitress took FOREVER to even check on our first bites. I was waving at bussers and no one came by, after about 10-15 min my partner stopped her. My partners and mother's food were very delicious and they were happy with their meals! If gluten free, I would have gobbled that up! The food was good for Sioux Falls but not the most outstanding service. That lacked.

I made a reservation online a little over three hours before we wanted to dine. My requests were 4…read moreadults and 1 high chair and preferably somewhere quiet as we had elderly guests who can't hear well. We arrived for our reservation and were seated at a table that wouldn't allow a high chair by restaurant rules. We were moved to a much smaller table that couldn't accommodate the 5 of us. The table was also located directly under a very loud speaker and a television. When asked if this table was ok, we stated our concerns that the table was very small and that our family couldn't hear each other due to the speaker. The hostess said it was all they could do. We decided to give it a chance as it was our first time here. My husband ordered the pulled pork sandwich and I ordered the chicken honey almond penne. Husband says the pulled pork itself was good but the onion rings inside the sandwich were stale making the sandwich feel past expiration. My penne was completely over cooked to the point where the chicken was more of a jerky consistency and the pasta was disintegrating if you tried to use your fork to collect it. Our other guests enjoyed the steak stating it was ok. From the start with our requests for accommodation being ignored to finish with possibly the worst dishes I've ever overpaid for, this experience was one I never would wish on anybody.

We had a wonderful experience dining here. Our waitress was so pleasant and she did a great job…read moreserving us. They have an excellent menu to choose from. The jambalaya is by far the best in town. Great drink selection as well. We love the atmosphere and will recommend Grille 26 to our friends. My wife had the quesadilla meal and said it was very good too. We also split a Caesar side salad. Great flavor!

One of the best steakhouse experiences you can encounter in the West. Sorta odd that it is away…read morefrom downtown and out in the shopping suburbs but that also means the clientele is just not dominated by suits and the rest of us can relish the fine service and food. When I visit a classic western steakhouse, I do NOT want the frills of the east. Please. But I do want a western theme interior, friendly faces and service, and generous servings of awesome food. Morrie's delivers on every level. What a great experience! First I liked the family portraits when you walked in. Like in the Big Easy, you know that means that here's a place that takes pride in tradition. Prompt and friendly service came next--GREAT classic old fashioneds. Appetizers, off the charts. We thought the Onion Rings were among the best we have ever had. Brussels sprouts, the same. So impressive. The New York strip--certainly among the top five of all time for me. Do add the onions and peppers, just another layer of great flavor. What is really wonderful is that the beef is locally sourced, from ranches in Nebraska and South Dakota. The pride of local markets really comes through, and makes. A. Difference. Sides? Yes. The root veggies are excellent but always order the chorizo hash browns. They are rich and thankfully they have a bit of a kick. They are filling--but hey box what's left and have for breakfast the next morning. My western trips will now include an overnight at Sioux Falls--that's how special Morrie's is.

Service was good, and our server was friendly and attentive. Unfortunately, the food didn't live up…read moreto the recommendation. I ordered the walleye, and it was very average--nothing memorable or worth the price. It felt like a run-of-the-mill dish that I could get at many other restaurants. The first thing we noticed when we walked in was a strong sewer/trap smell near the entrance, which wasn't the best first impression. While the odor didn't seem to carry throughout the entire restaurant, it was noticeable enough to stand out. The tap beer was also served much warmer than expected, which was disappointing for a steakhouse of this caliber. Overall, the service was the highlight of the evening, but the food, warm beer, and less-than-ideal first impression left us underwhelmed and feeling that the experience didn't justify the price.