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    Hootch & Banter

    4.3 (815 reviews)
    Open 4:00 pm - 9:00 PM

    Hootch & Banter Photos

    HOOTCH & BANTER ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Hootch & Banter

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    Mini beef wellingtons.
    Andrew A.

    I've been coming to Hootch & Banter on and off since I moved to Frederick, and it's definitely a spot worth visiting. I usually come for brunch, and it's consistently good. The restaurant has a great vibe, and you can tell a lot of attention went into the design and overall atmosphere. The staff can be a bit hit or miss. Our servers have always been friendly and attentive, but the host has been a little off-putting on a couple of visits. The food is still very good, although I've noticed a slight decline in quality over my last two visits. That said, it hasn't been enough to keep me from coming back. Overall, it's a great restaurant and one I'd still recommend to anyone visiting or living in Frederick.

    Tuna tartare
    Anh N.

    I really wanted to like this place, but unfortunately it did not live up to my expectations. The food was overpriced and incredibly salty. There's a lot of potential here, but when your wagyu burger costs more than Le Diplomate's iconic burger in DC, I'm expecting something amazing. Every ingredient was very seasoned on its own, but when combined, the burger was overwhelmingly salty. I could barely taste anything besides salt. The cocktails were also overly sweet, and I regrettably had to send them back a couple of times. That said, our waiter's service was excellent. But this place needs a lot of improvement. Way too salty, too greasy, and overpriced.

    Filet mignon with crab meat
    Deborah S.

    A little pricey and very loud on a Saturday night but amazing service with a fun menu and delicious cocktails.

    Bloody Mary
    Lester W.

    Don't miss this gem. Great brunch and atmosphere, the burger and steak and eggs were delicious. And the service was amazing.

    Smash burger with crab
    Liz E.

    Was in Frederick, Maryland for a work trip and a coworker suggested hooch and banter. It's a small restaurant, but they were able to accommodate us without a reservation. The server was great very attentive and patient as we ask lots of questions about the menu. They have a new burger item every week so we all tried that it was a Smashburger with crab on top pretty good and very big. They had an option to upgrade the truffle fries which we did and the fries were great. Would definitely come back if I was ever in town again to try something new.

    Lil" Peppa - Pork chop, roasted squash, and parmesan risotto.
    Arie T.

    Celebrated a birthday at Hootch & Banter and had a lovely time. We started with the Gouda tots, and had the pork chop and Short rib entrees. Everything tasted delicious. Our server was amazing, very helpful and attentive. I hear they have a great brunch, so I can't wait to go back!

    Huevos rancheros
    Shelby P.

    I love that a lot of things like the pickles and the sauce are homemade. Everyone that works there was incredibly nice. The inside of the restaurant was freezing, food was pretty good but nothing amazing. My burger was raw even though I ordered medium. Just a few small things but overall it was ok.

    Wellington Minis
    Tammy J.C. D.

    Was really excited to go to brunch here but it sadly left me slightly underwhelmed. Chicken empanadas were great, but the Wellington minis fell flat; wasn't a solid chunk of filet in there, was bits and pieces, and overcooked to boot. And the old bae Crab Benedict could have used more hollandaise. Server was super friendly.

    Twice cooked infused wings with maple bourbon bbq sauce
    Kay-Lee H.

    We've been here a couple of times and the service has been great each time. We've sat at the bar and at tables - same great service. We prefer their brunch menu personally, but the dinner menu also draws a huge crowd, and I like that their menu rotates to fit seasonal cuisine. I love the bloody banter and the crab Benedict on the brunch menu. The cream of crab soup is one of the best I've ever had - I'd certainly return for this! The truffle fries are incredible - I love that they taste like potatoes not cheap fries. My husband liked the wings, but said he personally prefers wings from pubs. The broccolini was very good, but I wouldn't get the Gouda tots again, personally.

    Day Trippin'
    Jocelyn A.

    Everything....food was so amazing and unique. The atmosphere and decor was confortable and relaxed, and felt intimate. Loved Day Trippin' with the perfect mushrooms and poached eggs on top. The mini Wellingtons were a burst of that familiar beefy expectation! My friend enjoyed her Juevos Rancheros. An all-in-all good time. Our server was excellent. I cannot recall her name but I believe she was also of Asian decent, had great recommendations! Thank you! I can't wait titi try ya'll again for a second visit, and bring my other half. (Sorry no other pics)

    Wagyu burger
    Anuva S.

    This place is solid! Located in the downtown area of Frederick and is a solid sit down option if you are looking for one. My friend and I split the Wagyu burger, the Wellington bites, and the mussels and everything had great flavor! Admittedly, this was a little heavy and the portions were big. Service was slightly slow but I think that was because they were preparing food for larger parties.

    beef wellington minis

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    4 months ago

    Very good meal. Excellent service from the Mohawk server. The mini beef Wellington's are the best. My Reuben was pretty good..

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    10 months ago

    The food, service and ambiance is enough to make our family go back more and more! Love Hootch and Banter

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    5 months ago

    Good meal and service. Ate outdoors very pleasant by waterway Try for yourself. Parking nearby in garage.

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    1 year ago

    Waiter was excellent and the food was very good ; I would highly recommend them as a place in Fredrick

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    1 year ago

    The service, food, and hospitality were all exceptional! I highly recommend this place.

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    1 year ago

    Absolutely phenomenal food and service. Bummed we don't live close enough to come back often enough.

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    Page 2 of 21

    Ask the Community - Hootch & Banter

    What parking is available in the area?

    We took an Uber. But yes, street parking and parking garages are an option. It gets crowded depending on the night.

    Are you able to reserve a large party for brunch here?

    Unfortunately, we do not take reservations. We only seat parties of up to 10 guests at brunch. For larger party reservations, a private event would be required. Please email hootchandbanter@gmail.com for more information for private events. Thank… 

    Does this restaurant still not accept reservations? I realize they never used to, but with COVID, I would prefer to dine outside, and I don't want to drive an hour to only be turned away bc of a long wait or too many people dining outside.

    Unfortunately, we are not taking reservations. Our seating is still first come, first serve. You can stop by and we will put your name on a wait list. You can walk around and we will call you when a table is available.

    View All 6 Questions

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    The Wine Kitchen On The Creek - Dry-aged pork chop with mashed potatoes

    The Wine Kitchen On The Creek

    4.3(651 reviews)
    0.1 mi
    $$$

    This is our go to place when we have people in town. One of the few places downtown that can handle…read morea decent size group. When the creekside seating is open, we bring our dog with us. The staff is fantastic. They bring water and an occasional treat for the pup. Premium prices for premium food. If you get a steak, be sure to get the foie gras butter. You won't be disappointed. The happy hour is one of the best values in town.

    Wine Kitchen on the Creek in Frederick is everything a date night restaurant should be,and then…read moresome. We sat outside along Carroll Creek on a perfect evening and honestly the setting alone is worth the visit. But the food is what will bring you back. The pressed watermelon, feta and pistachio salad with vanilla onion jam was a nightly special and was outstanding... one of those dishes that sounds unexpected but every element makes complete sense together. The dill pickle hummus was a standout starter as well. The pork belly and grits is a classic on their menu for a reason... rich, perfectly executed, and totally delivers on the hype. The duck breast and filet with foie gras butter were both exceptional mains... the kind of dishes that remind you why you go out to eat. Do not overlook the sides. The potato salad especially is criminally underrated. The Short Shorties mini cocktail flight was a fun and delicious way to start the evening... a Negroni, Manhattan and Martini all in miniature form. Honest and knowledgeable hospitality from Kat, outstanding seasonal food, and a creek-side patio that makes the whole experience feel special. This one is a must for Frederick.

    Photos
    The Wine Kitchen On The Creek - Around The World whisky flight

    Around The World whisky flight

    The Wine Kitchen On The Creek - Lion's mane entree

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    Wye Oak Tavern - Roseda Steak

    Wye Oak Tavern

    4.1(138 reviews)
    0.3 mi

    Food is delicious. The short ribs and mashed potatoes were amazing…read more If you want fantastic service as well ask for Madison. We came in for a last minute meal and everything was perfect. Enter around the back and take the elevator to 2nd floor. Beautiful interior.

    We had been wanting to try Wye Oak Tavern for a while now, so last month we finally had the chance…read more Overall our experience was very good. - especially for the area. Since the closing of Volt, and even The Ordinary Hen (Both being Voltaggio restaurants like this one), Frederick has been in desperate need of a upper-market restaurant. So, Enter... Wye Oak Tavern. You can't beat the interior decor and ambiance. I mean, you just can't. It's elegant, modern, and each section of the restaurant offers a different atmosphere for your choosing - darker and gothic, or, in the back, brighter and more modern. The service was fantastic, as you would expect. Everyone was so friendly and attentive, and they didn't make any fuss when I asked to change tables. The food overall was very good. - Beef Fat Fries: Very very good - The Steak Tartare was also good. I think it needed a bit more flavor - maybe more mustard or capers. - Caesar's Salad was so good, and those sesame churros were fantastic. - Oysters were good. - Ribeye steak was good. For what you're paying I expected something closer to a steakhouse quality cut and cook, but it was still good. And I liked the Yorkshire pudding. - Gnocchi, Asparagus, and Creamed Spinach were all good. - Rockfish was smaller than I thought it would be, but also good - The Prime Rib was also very good. I think it could have been helped by a little more flavorful au jus on the side. We really appreciated the Laguiole steak knives they gave us. They're not like those terrible dull bulky knives you get from even high-end steak houses. Overall a very pleasant dinner. Not sure it's worth the price tag, but there aren't a lot of options nearby for nicer restaurants - besides the Tasting Room.

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    Wye Oak Tavern - Dining room

    Dining room

    Wye Oak Tavern - Rigatoni

    Rigatoni

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    True Standard Distilling

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    0.2 mi

    Super cute, fun place !!!staff very friendly. Great drinks can order food from JoJos…read more Rum distillery is awesome. Love that they thought of everything!! Including in the bathroom, all The little extras.

    TLDR: Fun rum focused distillery with creative cocktails and a quirky themed interior. Great stop…read moreduring a Frederick bar crawl. Stopped into True Standard Distilling during the Frederick St. Patty's Day bar crawl and the place was absolutely buzzing all day. As a rum distillery, everything on the cocktail menu leans rum which makes things interesting, especially when they remix classics that usually feature other spirits. I tried their take on a negroni and it was surprisingly really well done. It kept that familiar bitter and balanced profile but with a unique rum twist that made it stand out. The interior was unexpected but in a good way. They were still fully committed to a Valentine's Day theme with pink everywhere and a massive faux chocolate candy wall right when you walk in. It honestly felt like stepping into a mini Willy Wonka's Chocolate Factory, which added a fun and memorable touch. Despite the crowd, service was quick and efficient. The bartenders clearly knew what they were doing and kept drinks moving without sacrificing quality. Overall, this is a great, high-energy stop if you're spending the day drinking your way around Frederick. Definitely worth popping into, especially if you want something a little different from the usual beer spots.

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    True Standard Distilling
    True Standard Distilling - Ceiling

    Ceiling

    True Standard Distilling

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    Showroom - Chicken & Waffle

    Showroom

    4.1(370 reviews)
    0.9 mi
    $$

    Elevated diner food at a reasonable price. Always great service…read more We have been here multiple times for breakfast. The coffee is solid. Check out the cheddar chive biscuits. They are next level tasty. My fav main is the Steak & Eggs: homefries, 2 sunnyside eggs and toast. Lots of food and lots of flavor. Steak always comes as ordered (in my case med rare) and perfectly seasoned. Misc: atmosphere is a relaxed family vibe. Online to go orders via Toast at https://order.toasttab.com/online/showroom-882-n-east-street. Reservations are generally not necessary but can be made via Open Table.

    We were a party of six for brunch yesterday, celebrating two very special milestones: a 50th…read morebirthday and my father-in-law's retirement after 60 years. We wanted a memorable place to mark the occasion and chose Showroom. I even noted both celebrations when making our reservation a week in advance. The hostess was friendly and kind, although clearer direction on where to wait would have helped. The front entrance was congested, and we felt like we were in everyone's way. Unfortunately, the service never matched the occasion. Our server never introduced themselves or acknowledged either celebration. They began taking orders without any engagement, and throughout the meal we were repeatedly unable to get their attention. I understand Sunday brunch is busy, but I work in a concierge-driven environment and was genuinely disappointed by the lack of hospitality. The food was mixed. The chicken and waffles and the omelet were good. My husband's steak was cold and the portion was very small. He ordered French fries but received unseasoned potatoes that lacked any flavor. My fish and chips were fine but also lacked seasoning, lemon, or any attention to detail. I specifically requested fries without Old Bay but received fries heavily coated in it. We also ordered a steak and eggs meal to go, which took about 30 minutes. When it was opened later, it contained only three small slices of steak. My brother-in-law genuinely thought he had been given someone's leftovers because the portion was so disappointing. My husband quietly paid the $300 bill while I still hoped someone might acknowledge the birthday or retirement with a simple mention, smile, or thank you. It never happened. We were never even offered a desert menu. We left without a goodbye or any acknowledgment from the staff. Disappointed doesn't begin to describe how we felt. We had many options in Frederick but chose Showroom because we expected a special experience. I could tell my family didn't want to complain because I had spoken so highly of the restaurant, but they were equally underwhelmed. Please do better.

    Photos
    Showroom - They have both tables and counter service.

    They have both tables and counter service.

    Showroom - Seasonal cocktail Smoked Apple Margarita

    Seasonal cocktail Smoked Apple Margarita

    Showroom - Lavender latte

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    Lavender latte

    Hootch & Banter - newamerican - Updated September 2026

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