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    Ricci Italian Restaurant

    4.1 (80 reviews)
    Open 11:00 am - 10:00 pm

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    Ricci Italian Restaurant - CHICKEN MADEIRA - Italian Near Me - Frederick, Maryland
    Ricci Italian Restaurant - Inside - Italian Near Me - Frederick, Maryland
    Ricci Italian Restaurant - PARMESAN ROASTED TOMATOES & ASPARAGUS - Italian Near Me - Frederick, Maryland
    Ricci Italian Restaurant - White Sangria - Italian Near Me - Frederick, Maryland
    Ricci Italian Restaurant - Inside - Italian Near Me - Frederick, Maryland
    Ricci Italian Restaurant - Italian Near Me - Frederick, Maryland
    Ricci Italian Restaurant - Wine - Italian Near Me - Frederick, Maryland
    Ricci Italian Restaurant - Italian Near Me - Frederick, Maryland
    Ricci Italian Restaurant - Italian Near Me - Frederick, Maryland
    Ricci Italian Restaurant - SHRIMP TNT - Italian Near Me - Frederick, Maryland
    Ricci Italian Restaurant - Bar - Italian Near Me - Frederick, Maryland
    Ricci Italian Restaurant - Italian Near Me - Frederick, Maryland
    Ricci Italian Restaurant - Italian Near Me - Frederick, Maryland

    +126

    Ricci Italian Restaurant - Gelato w/ Espresso - Italian Near Me - Frederick, Maryland

    RICCI ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Ricci Italian Restaurant

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    SHRIMP GONDOLA
    Jennifer R.

    We just tried Ricci last night and we were pleasantly surprised. The food was delicious, and good portions. We ordered the shrimp gondola as an appetizer, which I highly recommend. It's creamy on a toasted and crusty crostini bread. The presentation of the food was very eye catching, as well. Then, for main course, I ordered the seafood marabella, which was a fettuccine pasta with cream sauce and lots of seafood to include shrimp and scallops. The fresh Parmesan was excellent and topped off the main course. I also ordered the Figgin peachy drink was a light, sweet and refreshing beverage as part of my meal. The service was very quick and our server was pleasant. The ambiance is excellent. It's located on Mill Pond Rd. surrounded by other restaurants, shops, and apartments. Definitely recommend trying this place since it's tucked away.

    Gerald H.

    Stopped here on a Saturday night for dinner while in the area. I stumbled upon this place on some online forum etc. and put it on the list. Located in a self sustained housing development with an added park, townhouses, retirement home etc, it almost looks like a small concession stand when driving by. However, inside was very nice and decorated well - bar area, plenty of glass and decoration tile for color, various seating options inside and outside. We were sat at a high top table along the window near the large pizza ovens. We started with the burrata and crab dip to start. The burrata itself was good - but the large tomato wedges is a fetish restaurants do that I just don't understand. It is very hard to eat those and cut them and negotiate all that. The crab dip was solid, I liked the flavor of it and it wasn't a paste as some can be served as. For my entree I went with the chicken parm, substituting gnocchi for spaghetti. It comes with an up charge if you do this but I didn't care. Chicken was kind of thicccer than what I would want- would rather the cutlets be thin and manageable. Sauce was very good and tangy. Dessert was the chocolate lava cake. Standard issue. Would like to come back and try other things on the menu including pizza, but for not - very good.

    Rigatoni with ricotta and sausage
    John B.

    The food was very good. We had many entrees to include the Marsala, rigatoni, and the ribeye steak. All were delicious. The salads, appetizers and Desserts were also very good. The food was hot and was presented well. Pastas were homemade and excellent. The service was OK. We did send one dish back because the veal had a strong meaty flavor. They asked to many questions on why was it being returned (waiter twice and the manager once). For a $700 bill just gladly take it back! The ambiance in the restaurant is very nice.

    SHRIMP GONDOLA
    Marce D.

    5 Stars - Beautiful Atmosphere, Great Food, and That Shrimp Appetizer! I've been to Ricci three times now, and every visit has been a great experience. The restaurant is beautiful, the ambiance is warm and inviting, and everything from the food to the drinks to the service has been consistently solid. I first took my mom here for a pre-Mother's Day outing--just drinks and appetizers--and she loved it so much that she requested we go back the next time she visited. So we returned for dinner recently, and it did not disappoint! One standout dish I have to mention is one of their newer appetizers--I believe it's called the shrimp gondola. It wasn't available during my first visit, but I had it the second and third time, and wow... it is honestly one of the best things I've tasted all year. It was so good that my mom ended up ordering her own after trying a bite of mine! Whether it's for lunch, dinner, or just a round of drinks and bites, Ricci has quickly become one of my favorite spots. I'll definitely keep coming back.

    RAVIOLI PRADA
    Elise S.

    Amazing Italian restaurant with several areas of seating and a bar right in front of their pizza oven. Everything we had was outstanding. The sauces were flavorful and the pizza was some of the best I've had around Frederick. We asked for prosciutto on our pizza instead of mortadella and they were accommodating. She's a little pricey but everything was fresh and would absolutely pay again in a heartbeat. Our waitress was very friendly and able to recommend several options. Can't wait to go back. The only thing I wasn't impressed by was the tiramisu unfortunately.

    Kay-Lee H.

    We love Ricci!! The best pasta dishes around, and the brunch is excellent, too! We almost always order the calamari and the chicken parmesan. The lox platter is my favorite brunch item - highly recommend! The bread and oil they provide at the start of service is so incredible. I love the outdoor patio on a warm day. Dining indoors is great, too, because they have a bar area, classic dining tables, and a high top counter facing the pizza oven. We will continue to come here!

    POLLO ALLA VENEZIANA
    Lola W.

    We found this place by mistake and were not disappointed! The atmosphere is beautiful. There is a full bar and plenty of seating. There is a wood fired grill for pizza and steak! We got the beet salad, which you can choose any protein to put in it, spaghetti and meatballs, and Pollo alla Veleziana. Everything was AMAZING! Taylor was our server and he was attentive, enthusiastic, and provided excellent recommendations!

    Salmone Alla Griglia ($35)
    Lorel H.

    We came here to celebrate Valentine's Day on Saturday. We had a reservation for 6:30 but got there a little early but we're still seated immediately. The restaurant was gorgeous and the lighting was great for an intimate setting. They bring you out some complimentary bread to start with olive oil and balsamic vinegar to dip it in, which was very good. For drink, I took our waiters recommendation and got the Figgin Peachy ($14), it had fig vodka and with peach puree and Prosecco, it was good. We love charcuterie, so we got the Tagliere Misto ($27) which was our favorite thing we ate. It had a great variety of meats that went so well with the Parmigiano Reggiano and Manchego cheeses. It also had these super sweet cherries that were delicious! For our entrees, Ryan ordered the Salmone Alla Griglia ($35) and I ordered the Seafood Marebella ($35). I'm not a fan of salmon so I didn't try that but Ryan said it was really good and he loved the sauce. The broccolini that he got with it was garlicky and absolutely delicious. The seafood Marebella that I got had crab, shrimp and scallops. The sauce was creamy and you could tell that the pasta was handmade and the seafood was fresh. For dessert we had to get the Creme Brulee ($12), it was definitely the most creamy Creme Brulee we've had and it wasn't at all grainy which is usually an issue with some that we've had. We would definitely come back to try some different dishes.

    Chicken pesto pizza

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    2 days ago

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    5 months ago

    My all time favorite, I get the seafood marabella and a French 71. A little bit of luxury

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    9 months ago

    Food is amazing, ambience is fantastic and service is always great! Recommend for good Italian food!

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    6 months ago

    It was ok, ambiance was nice, but both the service and food were just ok. Unlikely to go back.

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    1 year ago

    Great food and excellent service. I highly recommend this restaurant. The ambience was very nice. Not noisy at all

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    Page 1 of 2

    Ask the Community - Ricci Italian Restaurant

    Do they do separate checks?

    Yes!

    What's the dress code here?

    Anything! From dressy jeans to sundress to casual

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    Monocacy Crossing - Beautiful fresh flowers on each table.

    Monocacy Crossing

    4.1(316 reviews)
    6.7 mi
    $$

    This is a cozy restaurant with a bar area. It's a bit dark so there's a touch desk lamp at every…read moretable where you can choose yellow or white light. We went at 4:30pm on a Sunday night when it wasn't too busy. Our waiter was very nice and came frequently to our table to check on us and asking if we needed anything. You can also make reservations online. Since the restaurant is located in a mountain area, I had no reception or internet. All the dishes we had were pretty good. They start you with warm complementary bread with butter. The filet mignon was our favorite dish with soft meat and mashed potatoes. The sauce was a little sour to complement the meat. The linguini in the seafood linguine was cooked soft so it's good for little kids, but if you would like it more al dente, you'll probably have to let them know. There were 3 mussels, 2 scallops and several shrimp all cooked well. The green beans were cooked so they were still crunchy. Some of mine were a bit too undercooked for me. There as a good amount of meat in the veal and pork bolognese over pappardelle. The noodle were cooked well and long. The Maryland crab soup was part of the daily dinner special. Wish there was more crab in the Maryland crab soup since I saw a lot of vegetables. It was pretty spicy which wasn't noted on the menu. The crème brûlée was cooked very well. Crispy sugar top and creamy inside.

    We almost missed this spot since it's tucked away in the middle of nowhere, but the packed parking…read morelot on a Saturday night told us we were in the right place. * The Appetizer: I started with the mussels. While the garlic sauce was generous and delicious, the quality of the mussels themselves was disappointing. They were all open, but they had that "off" taste associated with older seafood. * The Main: Things turned around completely with the pork tenderloin. It was cooked perfectly and paired with a very flavorful sauce. Highly recommended! * The Dessert: Finished with the coconut cake. It was incredibly moist--perhaps a touch too sweet for my personal preference, but tasty enough that I'd definitely order it again. Overall, a great find with just a minor hiccup on the seafood. We'll be back!

    Photos
    Monocacy Crossing
    Monocacy Crossing - Crab soup

    Crab soup

    Monocacy Crossing - NY Strip Steak

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    NY Strip Steak

    Cucina Massi - Capellini Caprese

    Cucina Massi

    4.1(105 reviews)
    3.0 mi
    $$

    Saturday evening dinner while in the area. Parked the next block over and walked in. We don't have…read morereservations but we were given a tip to come around 6:30pm for a table of 2. We took a table in the rear enclosed patio area near the bar. To start we ordered the meatball sliders. Two come with an order and they were good. I liked the toasted slider rolls, the tangy sauce and the spiciness of the meatball. Recommend cutting it in half to eat it without it flying out of the roll. Overall a good start. I ordered the gnocchi primavera which really wasn't in the traditional sense - as the vegetables were puréed together into an orange sauce. Had a good flavor and was served with burrata. Starters and entrees came out very close to each other which wasn't a bad thing. We also added a margherita pizza to share which looked weird - but tasted great. Nice crisp to the crust and thin. I usually think of a doughier crust with this kind of pizza but still good. Dessert was the fudge cake - rich in flavor, adding a coffee. Overall - would have loved to sit inside and get that experience but still good considering we didn't have a reservation. Our waiter - younger guy out back we good, though at times we leaned on the other bartender to help get refills.

    I think this is one of those places that people don't know about in downtown but a great spot with…read morea cozy outdoor seating in the back - the food is solid- I don't think the pasta is homemade but I enjoyed everything we ordered. We really enjoyed the Cristina pizza and refreshing orange crush! The bread is that crispy thin crust with a warm soft inside accompanied with homemade whipped butter. This is a great place for a weekend lunch or dinner.

    Photos
    Cucina Massi - Green Bug found in spinach (with spinach still attached to it between the wings)

    Green Bug found in spinach (with spinach still attached to it between the wings)

    Cucina Massi - Cristina - arugula, prosciutto, shaved parm and truffle oil

    Cristina - arugula, prosciutto, shaved parm and truffle oil

    Cucina Massi

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    Gladchuk Bros Restaurant - Crab stuffed cod

    Gladchuk Bros Restaurant

    4.3(87 reviews)
    3.4 mi
    $$

    Turned out to be a very memorable first visit. We found this restaurant after using Google Gemini…read moreto find "Authentic German Food" when we arrived in the parking lot, we saw the chefs sitting outside taking a breather next to where we'd parked, but thought nothing of it at first. It was our first year of dating anniversary but we failed to notice when looking the place up that they closed at 7:30pm. We walked in at about 7:40pm and the bartender regretfully informed us that they had just closed. We accepted the situation for the error it was on our part and opted to go elsewhere. So barely 3 minutes after walking up to the entrance, we were heading back to our truck. The chefs were still there and immediately asked us why we weren't staying to eat. When we explained that we hadn't realized they closed at 7:30, they looked at us and said, "Go back in there and tell them we said we're still open for you guys." We were a bit concerned that we'd cause hard feelings and said we could just come back a different day, and they wouldn't have it. "We're the guys who'll be cooking, not them, if we're okay with it, then what have you got to lose?" We looked at each other and thought briefly and headed back up to the entrance. I had mentioned that I had a spur of the moment 'hankerin' for German Food, and he said, "Well, you're at the right place!" Before we got back in the front door, one of the chefs (we learned shortly after were the owners) was already letting the bar staff know to get us seated and taken care of. My girlfriend ordered the Chicken Cordon Bleu, and I ordered the Pork Schnitzel. We of course sampled each others' dishes and it was beyond amazing on both entrees. Some of the best schnitzel I've had NOT in Europe, and the mushroom onion gravy was so savory and rich. The Chicken was loaded with flavor and I could definitely see that being on a future order for myself. After we were beyond stuffed, we decided to split a dessert for the occasion and had the Chocolate Mousse Cake. When the bartender learned it was our first anniversary, she made sure to get a candle to put in the cake for us, it was a very nice and welcoming touch. The bar staff was on their game with the service, keeping drinks full and checking on us frequently to make sure we were good to go. There were only two other tables still seated in the restaurant at that point, and they were actually there already eating when we first arrived. They were still there when we departed, so we assumed they may have been family friends or locally important patrons. The ambiance of the restaurant has a very British Pub feel to it, and it is so amazingly cozy and feels like home. We both left with an amazing impression and cannot wait for another chance to try some of the other menu options. I'm very curious to try the Filet Mignon next time, but the Stroganoff looked quite tempting as well. I think we both found a place that we'll absolutely keep on the short list of places to revisit next time we're in town. It was such a memorable experience and we so greatly appreciated the flexibility and hospitality they demonstrated. That type of service is so hard to find these days. Beyond that, I REALLY want to try those Eclairs on a Thursday!

    Don't look for modern trends in food and restaurants here, this restaurant not trying be those…read more Just very well prepared classic dishes in a quiet but cozy atmosphere. Great food and service. Broiled haddock was prepared to perfection. The rum raisin bread pudding was the best I've ever tasted.

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    Gladchuk Bros Restaurant - Exterior

    Exterior

    Gladchuk Bros Restaurant
    Gladchuk Bros Restaurant - Nice waiting area.

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    Nice waiting area.

    The Red Horse - After dinner mints, jolly ranchers. Not recommended for a high dollar upper class fancy restaurant, especially for elderly.

    The Red Horse

    2.8(132 reviews)
    3.8 mi
    $$$

    I feel so bad that I didn't take photos! Next time, because there will be one for us!…read more We got here early and it was the happy hour I read about (3-6), we did the Escargot (which I missed from Germany) and the fresh Oysters on the 1/2 shell appetizers. I was nostalgic for the snails but they lacked the parsley and some seasoning but they were perfectly presented and wicked hot with the toast pieces I adore. 8/10? Oysters were fat and fresh but almost seemed like one shell was missing it's oyster, but they were delicious. Husband had a Chocolate Old Fashioned that was astonishing! For dinner he did the Ribeye/Medium, with Asparagus & Baked Potato but the steak was very much Medium Rare but it was tasty and huge so no complaints from us. I had the Imperial Stuffed Shrimp, also with Asparagus and a Baked Potato. HUGE lump crab meat on the shrimp and very flavorful. We BOTH noted how delicious the charred Asparagus were, a hint of honey maybe that made them amazing, and they were large yet tender! Dessert: A delicious Crème Brûlée! Solid portion. I loved the nostalgia from the moment we walked in: old wood, high beamed ceilings, two fireplaces, some solid 80's music playing, so fun. Can't wait to come back!

    So WOW is all I can say! My parents celebrated their anniversary every year here until after…read moreCharles Brown retired. The place is not the same, they visited recently this year only because I bought dad a gift certificate. They said their visit was horrible and will never go back. I also bought my husband a gift certificate for Father's Day which we put off going. Today my husband called and made reservations excited about a nice filet as his belated Father's Day meal. I was going to get chicken Chesapeake as I do not eat red meat. We arrive at the restaurant, I am seated as my husband is parking. I immediately noticed the completely wrinkled tablecloth with black permanent marker marks within, for a fancy high dollar well-known restaurant they should iron their table cloths and be sure they are clean. The lights so dim we could not read the menu. We wait about 15 minutes to order a drink as there were only five tables at this point. We review the limited New Years Eve special and learn this was the only menu which has no chicken options for dinner, only red meat options and one fish as I sit there and disappointment at a fancy expensive restaurant now not having an option for dinner. My husband says he should've been told when he called to make reservations that it was a limited menu. We have not eaten there since we got married 28 years ago we looked at the menu online ready to order having no clue it was limited and not serving what we wanted. We order a crab dip as a appetizer, my husband asks for a refill when the appetizer comes out and we place our dinner order. We ask what surf and turf is my husband was thinking it was a steak with a side shrimp as it was explained by the waitress. I had to interrupt and explain it is a pasta dinner with steak on top thank goodness I intervened or he would've been disappointed with his meal. He ordered prime rib. I ended up with a side salad because I do not eat red meat and there was not an entree option for me. Whoever come up with this menu was obviously not thinking many do not eat red meat. Many people look for chicken or chicken tenders which again there was no option. Our appetizer comes out and the crab dip had no "lump" crab meat as advertised. There was lots of red within such as imitation crab meat, possibly claw meat, another disappointment of advertisement, lump crab meat, and there is nothing in there as far as lump crab meat. The crackers that were given with the dip were stale. There was absolutely no crunch to them. We get through our entire appetizer my husband still had no drink. The waitress brings out bread, sets it on the table and says "here is bread and butter" and walks away. I looked at my husband and said bread and what there's no butter. She finally comes back out with my husband drink, and I looked at her and said you mentioned bread and butter. Where's the butter she gave me an odd look and said oh, and walked away. She comes back with the butter at this time, the bread is cold. Butter does not melt well in cold bread. Our meals then come out my husband's prime rib was a little on the cold side, very thin and very fatty. I had a small container of salad dressing, which I had to ask for a second because it was only enough for half of my salad. We were also ordering an orange crush drinks and they were garnishing grapefruits on top instead of oranges.Who puts a grapefruit on a orange crush. Not to mention the male waiter places the customers checks down the back of his pants half down the butt crack then this is placed on one's table who is eating. I really can't see how you are still in business as a higher end fancy restaurant. Never again will we be visiting nor recommend.

    Photos
    The Red Horse - Mexican Tequila Paper Straws, out of all table we were the only table with paper straws.

    Mexican Tequila Paper Straws, out of all table we were the only table with paper straws.

    The Red Horse - Bar specials

    Bar specials

    The Red Horse - Wings

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    Wings

    PIGS BBQ Restaurant - Wild Caught North Carolina Flounder

    PIGS BBQ Restaurant

    4.2(111 reviews)
    3.2 mi
    $$

    Lovely location tucked away in Lake Whittier area of Yellow Springs. We arrived for a late dinner…read more(around 7pm) and it was pretty empty inside. We opted to sit outside since we had our dog with us. The server was very friendly, with great service and they are very dog friendly and had water bowls outside for them. I am from Eastern NC, so I have a pretty good idea of bbq and BC staples. I decided to try the flounder rather than the bbq this time. The founder was disappointing. It was a bit on the bland side and the batter is a little confusing. I was expecting a cornmeal style batter or similar, but got something different. The fish itself had potential to be very good. The beans also left a lot to be desired, just lacked flavor and taste. The business looks like they do a lot of catering as opposed to dining (possible a lot of to go orders, too).

    Our expectations : a casual dining- in bbq lunch with friends, bonus unlocked : a fun cocktail menu…read moreand ice cold beer on tap. Side note: I'm still looking for my go-to bbq joint in town, but I think this ranks a little higher for me compared to Black Hog and Mission. Both are good with the meat... but I'm a sides girl. No sides have wowed me yet, but PIGS probably has the better of the three. *The ever controversial mac and cheese (especially at a BBQ joint) is...different and unlike any I have had before. It's good: creamy rich cheddar without all the baked on extra cheese- it's strangely light like a buttered noodle. Classics like the and potato salad were underwhelming in flavor. Appetizers: Wings - fried and sauced, fried green tomatoes, house made pickles, and fresh chips with their rub seasoning (the chips were my favorite!) - all solid starters. The wings were huge! Lunch: I ordered the 2 meat and 2 sides bbq platter- jalapeño cheddar sausage (with that nice snap), smoked chicken, coleslaw and mac and cheese. It came with their jalapeño cornbread (it didn't have a ton of flavor). I'm a sucker for cornbread usually. Listen- that bar was on point, service and ambience was excellent- and they were slammed today - down a chef- and they put out some great food. Take those sides to the next level and this place is a 5.

    Photos
    PIGS BBQ Restaurant - Selection of bbq sauces

    Selection of bbq sauces

    PIGS BBQ Restaurant - Smoked Chicken Platter

    Smoked Chicken Platter

    PIGS BBQ Restaurant - Bbq sauce basket

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    Bbq sauce basket

    Ricci Italian Restaurant - italian - Updated June 2026

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