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    The Wine Kitchen On The Creek

    4.3 (650 reviews)
    Closed 11:30 am - 10:00 pm

    The Wine Kitchen On The Creek Photos

    THE WINE KITCHEN ON THE CREEK ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    French press coffee
    Vanessa K.

    My friend and I arrived around 1pm on Sunday for lunch. We didn't have a reservation but were seated away. They were on their brunch menu. We ordered a (French press) coffee and we split the Burrata Toast to start. And because we weren't in the mood for "breakfast" food we both ordered the Wagyu Burger. The first French press coffee we received was full of grounds so we had to send it back for another one once we were able to get assistance (our server was nowhere to be found). My friend ordered her burger with a salad but it came with fries but they fixed it pretty quickly. The food was really good. The service was okay.

    Book themed cocktail menu
    Sarah H.

    Wow! This place blew us away! From the cozy booths to the menu, everything feels very curated and elevated. I absolutely loved the wine list (and that you can get flights), and a special shout out to the book-themed cocktail menu. That made my inner English teacher veryyy happy. It was so hard to choose! We ended up getting 2 glasses of red (a Pinot Nero and a Syrah, both excellent.) For dinner, our group tried the sourdough, the short rib, the flatbread and the burger with beef fat fries--all were great! The servers and food runners were sooo knowledgeable and did a fantastic job of providing recommendations, and explaining the foods/wines. An amazing must-try spot, my new fav in Frederick!

    Brined chicken sandwich
    Stuart M.

    They are located with a view of Carrol Creek. This time of year you can enjoy the blooms. Our first dish was a mushroom strudel with a side salad. It took a long time to get our simple order. Despite the slow service, the meal was too good to give less than a 5. Both dishes had generous sized salads with fresh inviting ingredients. The mushroom strudel popped with earthiness. The chicken was tender and played well with the cheese and bacon. I've been coming to Frederick for a long time, but only just discovered this place. And it was long overdue.

    24 Hour Braised 12 oz. Short Rib for 2
    Ryan V.

    Stopped in for dinner without a reservation. The hostess was very friendly and gave several options for seating. They have quite a bit of outdoor seating and indoor options. The service was outstanding and the staff was extremely friendly and attentive. We ordered the braised short rib for two and ordered some sourdough bread while waiting for our entree. The bread was amazing and came with some butter and some type of homemade ham. The bread was so warm and soft on the inside and crunch on the outside. We were able to converse while eating the bread and sampling the wine under the lighted stars ceiling (I swear I saw a shooting star in the lights). The entree came with plenty of food and included a gravy on top of the beef, Yukon mashed potatoes, and green beans. The food was seasoned perfectly and the mashed potatoes were SO good with the beef. They weee buttery and had enough salt to where I didn't need to add any. They also have a pretty large dessert menu to include homemade ice cream and sorbet! If you're in Frederick you have to check this place out.

    Wagyu Burger with beef fat fries
    Courtney E.

    I really liked this restaurant, but my dining experience was a tiny bit abnormal. My first impression when walking in was, "wow, it smells weird in here." I can't explain the smell, just that it was stale and didn't seem to come from the food. Perhaps it was the building itself, but with having a sensitive nose the smell affected my enjoyment of the food. I ordered the wagyu burger and beef fat fries as my entree and the sweet potato cheesecake for dessert. The wagyu burger was big and hard to eat - not just because the burger itself was tall, but a lot of liquid leaked out of the burger with every bite and was quite messy for my hands and the plate. Otherwise, the burger was good. I enjoyed the beef fat fries. They were crispy and soft and perfectly seasoned. The sweet potato cheesecake isn't my typical go-to, but I decided to try something new. I'm not a fan of cranberries and they were a bit too sweet for me, but the rest of the dessert was perfect - sweet, savory, creamy, crunchy and soft! The service was above par. Typically, at restaurants the only waiter to engage with me (aside from "Welcome/Bye") is the one waiting my table. I talked to several waiters and staff here and they were genuinely friendly. Even better, I got to watch the boats on the creek light up before dinner. It was a great experience (aside from the smell).

    Duck
    Kenneth L.

    Great spot in downtown fredrick! The location was a tad hard to find for a tourist in the area but I eventually found it after going through the elevators across the library parking structure. There was some miscommunication about the drink specials as the drinks on the bill at the end of the night did not reflect the prices on the menu. Aside of that, the food and ambiance was great. The beef fat fries were yummy but you couldnt tell the difference between the beef fat and regular fries tbh. My table split the salad, which was plenty and an entree essentially. I got the duck confit and that was cooked beautifully. Crispy skin and tender meat. Yum! Great place for a date night or something more upscale.

    Menu
    Kiana M.

    Great food and service! Our waiter recommended some tasty items and drinks! It was very nice atmosphere as well. The only tricky thing to me was getting off the elevator to find it.

    Mark N.

    One of the best restaurants in the region. Consistently great food, superior service and an amazing wine list. Recommend their Beef Program. Try any cut from Roseda Farms for perfectly cooked grass fed local beef. Brussel sprouts or the mac & cheese are the way to go for sides. For appetizers the maple-glazed pork belly with blue corn grits is something special. For dessert the Chocolate "Smith Island " Cake is next level good for chocolate lovers! Logistics: Parking garage around the corner. Reservations here https://www.sevenrooms.com/landing/thewinekitchenfrederick and online takeout ordering via Toast at https://order.toasttab.com/online/the-wine-kitchen-on-the-creek

    Burger & fries  (well seasoned, maybe a tad less salt)
    Engrish T.

    Day trip to Frederick. Nice location next to the creek. Good sized outdoor seating. Food was tasty. Very good burger and fries. Originally ordered salad as my side but the fries looked so good. Glad I switched. The mushroom streudel is an inventive dish. The mushroom filling is "meaty"

    BURRATA fennel & vanilla onion jam, tamarind caramel, Satsuma orange, toasted focaccia
    Annie L.

    We came for a celebratory brunch on a snowy Sunday and were treated to a wonderful dining experience from top to bottom! The service from front of house staff to waitstaff was exceptional--warm, welcoming and attentive. The atmosphere lends itself well for a cozy, intimate, quiet environment for one on one and group conversation alike. The cocktail menu was inventive, the wine and beer selection impressive. The burgers received 5 stars from the meat eaters at the table. As the vegetarian at the table, I enjoyed the $27 two-course deal, ordering the Burrata and Mushroom Hash. The Burrata was beautifully plated and screamed creativity with the paired flavors and components, elevating beyond the usual tomato/balsamic pairing. The focaccia was fresh with just the right level of crunch, and the perfect vehicle for enjoying each texturally complex and flavorful bite. The Mushroom Hash (I sub'd egg whites) was similarly bold in flavor. A touch over salted for my taste but not overwhelmingly so. It also would have benefit from a bit more of the underlying sauce to provide a bit more cohesion to the dish. Terrific first impression, Wine Kitchen team, and looking forward to our next visit!

    Gone Girl - a lovely gin cocktail with pear brandy, lemon and sage
    Tania G.

    I celebrated my birthday today at The Wine Kitchen in downtown Frederick and it was fantastic! We didn't have reservations, so we were seated at the bar while waiting for our table. Our party of four sampled a wine flight, a delicious cocktail called the "Gone Girl," and two local beers. Everything was excellent. We had barely taken a few sips before our table was ready. We were seated by the window, which was perfect because the natural light made the space feel bright and inviting. The service was stellar and the restaurant runs like a well-oiled machine. We had four different staff members taking care of us, the hostess, bartender, our server, and manager who kept the table spotless by clearing plates and refreshing silverware between courses. We started with the dill pickle hummus, which was a vibrant green hummus infused with fresh dill pickle flavor and chickpeas, served with a generous helping of fried falafel balls. It was unique and absolutely delicious. For entrees, our group had a great mix. The mushroom strudel came with a lovely side salad and was buttery, warm, earthy, and full of flavor. Two diners chose the smash burgers with beef tallow fries, which were a big hit. A big standout was the KBBBQ riblet with fries, a substantial boneless BBQ rib slab that got rave reviews. The Wine Kitchen definitely has it going on. Great food, great drinks, and outstanding service. A perfect spot for a celebration!

    Laneesha W.

    This is one of my favorite restaurants downtown for brunch or dinner. We love the ambience of the restaurant and also the food is always delicious. This last time I got steak and eggs and my husband got the burger and fries. We also love their bread. We usually ask for more lol. This last time we went to celebrate my husband's birthday and the service was great. We will definitely be back and we will bring our friends and family anytime they visit us in town.

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    The Wine Kitchen On The Creek Reviews in Other Languages

    Ask the Community - The Wine Kitchen On The Creek

    Do you all still offer outdoor seating?

    It did when I was last there.

    Do they have happy hour?

    We have happy hour from 3pm - 6pm Tuesday through Friday. Wonderful food and drink specials in the bar and lounge area.

    I heard a rumor wine kitchen is closing. Any truth to this?

    Might be one of the other locations but I will ask. The Frederick location is always busy so I think it might be hard to believe. I looked at the website and it only lists 2 now.… 

    When do they start the dinner menu?

    4pm

    View All 6 Questions

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    RAK Brewing

    RAK Brewing

    4.2
    (50 reviews)
    0.3 mi

    My husband and I were on a road trip with our dog and stopped here for the Crab Dip & a beer. I got…read morethe Grapefruit Goddess and he got the Double XPA Weekend. Both beers were very good and refreshing in the heat. We also got the crab dip bowl that they make using their own pizza dough.. maaaan it was so freaking good that we ate the whole thing in record timing. We literally scraped the plate clean and licked the spoon before finishing our beers. It was super cheesy and the top/crust had theeeee perfect char. They didn't skimp out on the crab either. I'll definitely be thinking about that dip with fondness for a long time. The people there were very friendly and I just love the name (acronym for Random Acts of Kindness). Plenty of seating on their outside patio, which is dog friendly. Too bad we aren't locals! I'd be a regular here for sure.

    I rarely leave negative reviews, but after hosting my husband's 50th birthday celebration at RAK…read moreBrewing in Frederick, I feel compelled to share our experience. We brought a group of approximately 50 guests and spent the entire afternoon and evening there, from 2 p.m. until closing. Given the size of our group, I estimate we spent well over $2,000 on food and drinks. The brewery was relatively quiet when we arrived, and our party filled much of the venue. Unfortunately, we encountered several issues that made what should have been a special celebration feel unwelcome. When we arrived, children were allowed up to a belt divider separating one area of the brewery. Shortly after our group arrived, the divider was removed and we were told that the children--even well-behaved kids around 12 and 13 years old--had to move to a completely different area. This split our group apart despite there being plenty of available space. A couple of hours later, we were told that we could not use our own insulated tumblers to keep our purchased beers cold. This included the birthday guest himself. What made this especially frustrating was that we observed other patrons using tumblers without being asked to stop. The final disappointment came during the birthday celebration. We brought a cake and a sparkler candle. The manager, who I believe was Derrick Erwee, informed us that it was a fire hazard and could not be used. While I understand safety concerns, no alternative was offered, meaning my husband didn't even get the chance to blow out a birthday candle on his 50th birthday. I then asked if our group, including the children, could come together briefly for a photo and to sing Happy Birthday for just a minute or two. The request was denied. This was particularly disappointing given that a storm was happening outside and our group made up a large portion of the customers in the brewery at the time. I spoke directly with the manager to explain how these decisions were affecting our celebration, but he showed little interest in finding a reasonable accommodation or demonstrating basic customer service. I want to be clear that the bartenders were friendly and professional throughout the event. They were not the issue. However, the overall management experience left us feeling unwelcome and disappointed. After investing significant time, money, and effort into planning such an important milestone celebration, I sincerely wish I had chosen another venue. Based on our experience, I would not recommend RAK Brewing for family gatherings, large group events, milestone celebrations, or anyone expecting a customer-focused experience. I am never coming back, nor my 50 guests.

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    Breaking Traditions - a pseudo lager.
    Breaking Traditions - a pseudo lager.
    Bar area
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    Hootch & Banter

    Hootch & Banter

    4.3
    (806 reviews)
    0.1 mi
    $$

    I love this place! We came here on a lazy snowy Saturday right as it opened, and we got a great…read moretable right by the window. It filled up fast, and there was a lively bar crowd, and also an engagement party celebration upstairs. All of the servers were so friendly, and happy to share their favorite dishes and beers, etc. We started with the wings, which were great, and then we had the house salad with salmon and the burger and fries. OK, I did not order the burger and fries, but my boyfriend did, and I ate half the fries on his plate, they were that good! Great, friendly, with generous pours for wine, and just a really friendly, great place with perfect food for a winter day. I wish I could find a place like this in Washington, DC.

    I've been coming to Hootch & Banter on and off since I moved to Frederick, and it's definitely a…read morespot worth visiting. I usually come for brunch, and it's consistently good. The restaurant has a great vibe, and you can tell a lot of attention went into the design and overall atmosphere. The staff can be a bit hit or miss. Our servers have always been friendly and attentive, but the host has been a little off-putting on a couple of visits. The food is still very good, although I've noticed a slight decline in quality over my last two visits. That said, it hasn't been enough to keep me from coming back. Overall, it's a great restaurant and one I'd still recommend to anyone visiting or living in Frederick.

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    Lounge area.
    Lounge area.
    Wagyu burger
    Wagyu burger
    It's About Time (old fashioned)

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    It's About Time (old fashioned)
    White Rabbit Gastropub

    White Rabbit Gastropub

    4.5
    (1k reviews)
    0.2 mi
    $$

    Great bar service from Connor the other day! Had an enjoyable experience, great aperol spritz and…read morethe spicy shrimp lettuce wraps were to delicious!!

    I arrived at White Rabbit Gastropub around 1:45pm on a beautiful mid-June Saturday for a solo…read moreadventure lunch. I had driven two hours and was hungry, but I was also committed to making good decisions. Or at least mostly good decisions... The hostess offered me a seat at the second-floor bar rather than the quoted 25-30 minute wait. Great! Solo diners love surprise upgrades. Unfortunately, when I got upstairs, the one "available" seat had apparently been claimed by a diaper bag and a giant straw sunhat belonging to the woman sitting next to it holding a too-little-to-walk baby sitting at the bar. Uhhh...this isn't going to work. Back downstairs I went. I gave them my name and number, found a shady spot outside, and settled in for what I assumed would be a long wait. Five minutes later, my table was ready. Thank you, Universe! My server greeted me with water immediately, explained the QR code menu situation, and told me not to order through the app because she'd be right back. No worries, friend. I'd already done my homework. I knew exactly what I wanted. One Martha Stewart's Prison Pizza ($22), please. (Sausage, broccoli, ricotta, Calabrian chili peppers, lemon oil, and sea salt.) I asked for the chili peppers on the side because I know myself. I like adventure. I don't enjoy possibly setting my mouth on fire. And a Diet Pepsi ($3.50), because balance. While I waited, I people-watched, which is one of my favorite hobbies. White Rabbit was PACKED. The patio was full. The downstairs bar was full. Upstairs was full. Couples, groups of girlfriends, older folks, younger folks, families, solo diners...everyone seemed happy to be there. The place itself is pretty small, which explains the wait. Six tables downstairs, maybe eight bar seats, more seating upstairs, and a constant dance of servers carrying food through the same front door customers use. Add the "please wait to be seated" crowd gathering in the narrow hallway and I'd describe things as organized chaos. But once I was seated, I was perfectly comfortable and out of the traffic pattern. One cool touch I noticed: outlets and USB ports built right into the front of the bar. Maybe that's common and I've somehow missed it all these years, but I thought it was pretty neat. Then my pizza arrived. Oh good lawd. OH. GOOD. LAWD. This pizza was SO GOOD! I knew from the first bite that I was in trouble. There was no sauce, which surprised me at first, but after approximately three seconds I no longer cared. The sausage was plentiful. The broccoli added texture. The ricotta was creamy and rich. And that lemon oil?! That lemon oil set it off! Everything just worked together perfectly. The Calabrian peppers arrived on the side exactly as requested. I bravely sampled a very small amount on my fork before desecrating my pizza and quickly determined that folks with stronger heat tolerance than me will absolutely love them. They were just a little too spicy for my delicate tastebuds. Thankfully, the pizza was incredible without them. And those slices? MONSTERS. I ate one and seriously contemplated a second before reminding myself that I had dessert plans elsewhere. A box was requested. Self-control was exercised. Barely. As a solo diner, I also want to give White Rabbit extra points. Multiple staff members checked on me throughout the meal. I never felt forgotten, rushed, or weird sitting by myself. Everyone was warm, kind, and made me feel completely comfortable. I really appreciated that. My total bill came to $32.44 including tip which felt really reasonable given the amount of pizza I consumed and brought home. Worth every penny. I'm already scheming my next two-hour drive back. Maybe a smashburger. Maybe those Brussels sprouts everyone keeps raving about. Maybe another pizza. Maybe all of it! I highly recommend checking out White Rabbit. Make it a destination, not just a stop while you're in the area. Don't let the size of the place or the wait scare you off. It's totally worth it. PRO TIP: If you park in the Church Street Parking Garage, look for the staircase labeled "STAIR 3." White Rabbit is literally right outside the door at the bottom. No hide-and-seek required!

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    White Rabbit Gastropub
    White Rabbit Gastropub
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    Frederick Social

    Frederick Social

    4.0
    (119 reviews)
    0.1 mi
    $$

    I recently hosted a special event, and Chef Audi came to my home to prepare an incredible…read morefour‑course Mexican dinner for my guests, including thoughtful, delicious options for both vegan and lactose‑intolerant diners. Every dish was outstanding, with layers of flavor that came together beautifully. Chef Audi planned the entire menu in advance and even tested it the day before to ensure everything complemented each other perfectly. My guests raved about the food. And when the evening wrapped up, my kitchen looked exactly as it had before she arrived, spotless. If you want to treat your guests (and yourself) to something truly special, hire Chef Audi from Frederick Social. She'll handle the planning, cooking, serving, and cleanup so you can relax and actually enjoy your time with the people you invited.

    Not as many vegan options as I remember. Got the kimchi nachos. The vegan nacho sauce was either…read moremissing or very little. A lack luster dish. Brussels just ok. The notable thing here is their amazing wall of various beers, including Na options. Wines on tap also. Nice space overall. Patio seating. Nice staff. Very LGBTQ friendly. Have been here before for local pride events.

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    Fun wall in the kids section
    Fun wall in the kids section
    Waffle, Savory Seasoning, Avocado Spread, Feta, Red Pepper Flakes, Maple Syrup
    Waffle, Savory Seasoning, Avocado Spread, Feta, Red Pepper Flakes, Maple Syrup
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    Waffle, Refried Beans, Cheese, Salsa, Avocado, Jalapeno, Vegan Chorizo and Eggs, topped with Chipotle Aioli

    The Wine Kitchen On The Creek - newamerican - Updated August 2026

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