The Wine Kitchen On The Creek
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My friend and I arrived around 1pm on Sunday for lunch. We didn't have a reservation but were seated away. They were on their brunch menu. We ordered a (French press) coffee and we split the Burrata Toast to start. And because we weren't in the mood for "breakfast" food we both ordered the Wagyu Burger. The first French press coffee we received was full of grounds so we had to send it back for another one once we were able to get assistance (our server was nowhere to be found). My friend ordered her burger with a salad but it came with fries but they fixed it pretty quickly. The food was really good. The service was okay.
Wow! This place blew us away! From the cozy booths to the menu, everything feels very curated and elevated. I absolutely loved the wine list (and that you can get flights), and a special shout out to the book-themed cocktail menu. That made my inner English teacher veryyy happy. It was so hard to choose! We ended up getting 2 glasses of red (a Pinot Nero and a Syrah, both excellent.) For dinner, our group tried the sourdough, the short rib, the flatbread and the burger with beef fat fries--all were great! The servers and food runners were sooo knowledgeable and did a fantastic job of providing recommendations, and explaining the foods/wines. An amazing must-try spot, my new fav in Frederick!
They are located with a view of Carrol Creek. This time of year you can enjoy the blooms. Our first dish was a mushroom strudel with a side salad. It took a long time to get our simple order. Despite the slow service, the meal was too good to give less than a 5. Both dishes had generous sized salads with fresh inviting ingredients. The mushroom strudel popped with earthiness. The chicken was tender and played well with the cheese and bacon. I've been coming to Frederick for a long time, but only just discovered this place. And it was long overdue.
Stopped in for dinner without a reservation. The hostess was very friendly and gave several options for seating. They have quite a bit of outdoor seating and indoor options. The service was outstanding and the staff was extremely friendly and attentive. We ordered the braised short rib for two and ordered some sourdough bread while waiting for our entree. The bread was amazing and came with some butter and some type of homemade ham. The bread was so warm and soft on the inside and crunch on the outside. We were able to converse while eating the bread and sampling the wine under the lighted stars ceiling (I swear I saw a shooting star in the lights). The entree came with plenty of food and included a gravy on top of the beef, Yukon mashed potatoes, and green beans. The food was seasoned perfectly and the mashed potatoes were SO good with the beef. They weee buttery and had enough salt to where I didn't need to add any. They also have a pretty large dessert menu to include homemade ice cream and sorbet! If you're in Frederick you have to check this place out.
I really liked this restaurant, but my dining experience was a tiny bit abnormal. My first impression when walking in was, "wow, it smells weird in here." I can't explain the smell, just that it was stale and didn't seem to come from the food. Perhaps it was the building itself, but with having a sensitive nose the smell affected my enjoyment of the food. I ordered the wagyu burger and beef fat fries as my entree and the sweet potato cheesecake for dessert. The wagyu burger was big and hard to eat - not just because the burger itself was tall, but a lot of liquid leaked out of the burger with every bite and was quite messy for my hands and the plate. Otherwise, the burger was good. I enjoyed the beef fat fries. They were crispy and soft and perfectly seasoned. The sweet potato cheesecake isn't my typical go-to, but I decided to try something new. I'm not a fan of cranberries and they were a bit too sweet for me, but the rest of the dessert was perfect - sweet, savory, creamy, crunchy and soft! The service was above par. Typically, at restaurants the only waiter to engage with me (aside from "Welcome/Bye") is the one waiting my table. I talked to several waiters and staff here and they were genuinely friendly. Even better, I got to watch the boats on the creek light up before dinner. It was a great experience (aside from the smell).
Great spot in downtown fredrick! The location was a tad hard to find for a tourist in the area but I eventually found it after going through the elevators across the library parking structure. There was some miscommunication about the drink specials as the drinks on the bill at the end of the night did not reflect the prices on the menu. Aside of that, the food and ambiance was great. The beef fat fries were yummy but you couldnt tell the difference between the beef fat and regular fries tbh. My table split the salad, which was plenty and an entree essentially. I got the duck confit and that was cooked beautifully. Crispy skin and tender meat. Yum! Great place for a date night or something more upscale.
Great food and service! Our waiter recommended some tasty items and drinks! It was very nice atmosphere as well. The only tricky thing to me was getting off the elevator to find it.
One of the best restaurants in the region. Consistently great food, superior service and an amazing wine list. Recommend their Beef Program. Try any cut from Roseda Farms for perfectly cooked grass fed local beef. Brussel sprouts or the mac & cheese are the way to go for sides. For appetizers the maple-glazed pork belly with blue corn grits is something special. For dessert the Chocolate "Smith Island " Cake is next level good for chocolate lovers! Logistics: Parking garage around the corner. Reservations here https://www.sevenrooms.com/landing/thewinekitchenfrederick and online takeout ordering via Toast at https://order.toasttab.com/online/the-wine-kitchen-on-the-creek
Day trip to Frederick. Nice location next to the creek. Good sized outdoor seating. Food was tasty. Very good burger and fries. Originally ordered salad as my side but the fries looked so good. Glad I switched. The mushroom streudel is an inventive dish. The mushroom filling is "meaty"
We came for a celebratory brunch on a snowy Sunday and were treated to a wonderful dining experience from top to bottom! The service from front of house staff to waitstaff was exceptional--warm, welcoming and attentive. The atmosphere lends itself well for a cozy, intimate, quiet environment for one on one and group conversation alike. The cocktail menu was inventive, the wine and beer selection impressive. The burgers received 5 stars from the meat eaters at the table. As the vegetarian at the table, I enjoyed the $27 two-course deal, ordering the Burrata and Mushroom Hash. The Burrata was beautifully plated and screamed creativity with the paired flavors and components, elevating beyond the usual tomato/balsamic pairing. The focaccia was fresh with just the right level of crunch, and the perfect vehicle for enjoying each texturally complex and flavorful bite. The Mushroom Hash (I sub'd egg whites) was similarly bold in flavor. A touch over salted for my taste but not overwhelmingly so. It also would have benefit from a bit more of the underlying sauce to provide a bit more cohesion to the dish. Terrific first impression, Wine Kitchen team, and looking forward to our next visit!
I celebrated my birthday today at The Wine Kitchen in downtown Frederick and it was fantastic! We didn't have reservations, so we were seated at the bar while waiting for our table. Our party of four sampled a wine flight, a delicious cocktail called the "Gone Girl," and two local beers. Everything was excellent. We had barely taken a few sips before our table was ready. We were seated by the window, which was perfect because the natural light made the space feel bright and inviting. The service was stellar and the restaurant runs like a well-oiled machine. We had four different staff members taking care of us, the hostess, bartender, our server, and manager who kept the table spotless by clearing plates and refreshing silverware between courses. We started with the dill pickle hummus, which was a vibrant green hummus infused with fresh dill pickle flavor and chickpeas, served with a generous helping of fried falafel balls. It was unique and absolutely delicious. For entrees, our group had a great mix. The mushroom strudel came with a lovely side salad and was buttery, warm, earthy, and full of flavor. Two diners chose the smash burgers with beef tallow fries, which were a big hit. A big standout was the KBBBQ riblet with fries, a substantial boneless BBQ rib slab that got rave reviews. The Wine Kitchen definitely has it going on. Great food, great drinks, and outstanding service. A perfect spot for a celebration!
23 days ago
Wine Kitchen on the Creek in Frederick is everything a date night restaurant should be,and then some. We sat outside along Carroll Creek on a perfect evening and honestly the setting alone is worth the visit. But the food is what will bring you back. The pressed watermelon, feta and pistachio salad with vanilla onion jam was a nightly special and was outstanding... one of those dishes that sounds unexpected but every element makes complete sense together. The dill pickle hummus was a standout starter as well. The pork belly and grits is a classic on their menu for a reason... rich, perfectly executed, and totally delivers on the hype. The duck breast and filet with foie gras butter were both exceptional mains... the kind of dishes that remind you why you go out to eat. Do not overlook the sides. The potato salad especially is criminally underrated. The Short Shorties mini cocktail flight was a fun and delicious way to start the evening... a Negroni, Manhattan and Martini all in miniature form. Honest and knowledgeable hospitality from Kat, outstanding seasonal food, and a creek-side patio that makes the whole experience feel special. This one is a must for Frederick. read more
I'd tweak the opening to reflect that: I've been coming to The Wine Kitchen for about a year now, and I can't believe I've never taken the time to leave a review. We stopped in for Sunday brunch, and it didn't disappoint. The service is always friendly and attentive, and the atmosphere is one of my favorite parts of dining downtown. We ordered the brunch special. (Not pictured: the Caesar salad, which is a must every time, and the short rib poutine--another favorite.) I had the blueberry muffin French toast with blueberry sorbet, and I'm honestly drooling just thinking about it again. My friend got the biscuits and sausage gravy with a fried egg, and it was absolutely delicious too. If you haven't been here for brunch yet, you're missing out. And if you're looking for dinner, run--don't walk. The Wine Kitchen has quickly become one of my favorite restaurants in Frederick, and it never disappoints. It reads like something someone who actually frequents the restaurant would write rather than a polished promotional review. read more
5 months ago
My friend and I arrived around 1pm on Sunday for lunch. We didn't have a reservation but were seated away. They were on their brunch menu. We ordered a (French press) coffee and we split the Burrata Toast to start. And because we weren't in the mood for "breakfast" food we both ordered the Wagyu Burger. The first French press coffee we received was full of grounds so we had to send it back for another one once we were able to get assistance (our server was nowhere to be found). My friend ordered her burger with a salad but it came with fries but they fixed it pretty quickly. The food was really good. The service was okay. read more
1 day ago
2 days ago
Wow! This place blew us away! From the cozy booths to the menu, everything feels very curated and elevated. I absolutely loved the wine list (and that you can get flights), and a special shout out to the book-themed cocktail menu. That made my inner English teacher veryyy happy. It was so hard to choose! We ended up getting 2 glasses of red (a Pinot Nero and a Syrah, both excellent.) For dinner, our group tried the sourdough, the short rib, the flatbread and the burger with beef fat fries--all were great! The servers and food runners were sooo knowledgeable and did a fantastic job of providing recommendations, and explaining the foods/wines. An amazing must-try spot, my new fav in Frederick! read more
They are located with a view of Carrol Creek. This time of year you can enjoy the blooms. Our first dish was a mushroom strudel with a side salad. It took a long time to get our simple order. Despite the slow service, the meal was too good to give less than a 5. Both dishes had generous sized salads with fresh inviting ingredients. The mushroom strudel popped with earthiness. The chicken was tender and played well with the cheese and bacon. I've been coming to Frederick for a long time, but only just discovered this place. And it was long overdue. read more
Stopped in for dinner without a reservation. The hostess was very friendly and gave several options for seating. They have quite a bit of outdoor seating and indoor options. The service was outstanding and the staff was extremely friendly and attentive. We ordered the braised short rib for two and ordered some sourdough bread while waiting for our entree. The bread was amazing and came with some butter and some type of homemade ham. The bread was so warm and soft on the inside and crunch on the outside. We were able to converse while eating the bread and sampling the wine under the lighted stars ceiling (I swear I saw a shooting star in the lights). The entree came with plenty of food and included a gravy on top of the beef, Yukon mashed potatoes, and green beans. The food was seasoned perfectly and the mashed potatoes were SO good with the beef. They weee buttery and had enough salt to where I didn't need to add any. They also have a pretty large dessert menu to include homemade ice cream and sorbet! If you're in Frederick you have to check this place out. read more
3 months ago
10 months ago
I really liked this restaurant, but my dining experience was a tiny bit abnormal. My first impression when walking in was, "wow, it smells weird in here." I can't explain the smell, just that it was stale and didn't seem to come from the food. Perhaps it was the building itself, but with having a sensitive nose the smell affected my enjoyment of the food. I ordered the wagyu burger and beef fat fries as my entree and the sweet potato cheesecake for dessert. The wagyu burger was big and hard to eat - not just because the burger itself was tall, but a lot of liquid leaked out of the burger with every bite and was quite messy for my hands and the plate. Otherwise, the burger was good. I enjoyed the beef fat fries. They were crispy and soft and perfectly seasoned. The sweet potato cheesecake isn't my typical go-to, but I decided to try something new. I'm not a fan of cranberries and they were a bit too sweet for me, but the rest of the dessert was perfect - sweet, savory, creamy, crunchy and soft! The service was above par. Typically, at restaurants the only waiter to engage with me (aside from "Welcome/Bye") is the one waiting my table. I talked to several waiters and staff here and they were genuinely friendly. Even better, I got to watch the boats on the creek light up before dinner. It was a great experience (aside from the smell). read more
3 months ago
1 year ago
Great spot in downtown fredrick! The location was a tad hard to find for a tourist in the area but I eventually found it after going through the elevators across the library parking structure. There was some miscommunication about the drink specials as the drinks on the bill at the end of the night did not reflect the prices on the menu. Aside of that, the food and ambiance was great. The beef fat fries were yummy but you couldnt tell the difference between the beef fat and regular fries tbh. My table split the salad, which was plenty and an entree essentially. I got the duck confit and that was cooked beautifully. Crispy skin and tender meat. Yum! Great place for a date night or something more upscale. read more
One of the best restaurants in the region. Consistently great food, superior service and an amazing wine list. Recommend their Beef Program. Try any cut from Roseda Farms for perfectly cooked grass fed local beef. Brussel sprouts or the mac & cheese are the way to go for sides. For appetizers the maple-glazed pork belly with blue corn grits is something special. For dessert the Chocolate "Smith Island " Cake is next level good for chocolate lovers! Logistics: Parking garage around the corner. Reservations here https://www.sevenrooms.com/landing/thewinekitchenfrederick and online takeout ordering via Toast at https://order.toasttab.com/online/the-wine-kitchen-on-the-creek read more
1 year ago
Day trip to Frederick. Nice location next to the creek. Good sized outdoor seating. Food was tasty. Very good burger and fries. Originally ordered salad as my side but the fries looked so good. Glad I switched. The mushroom streudel is an inventive dish. The mushroom filling is "meaty" read more
We came for a celebratory brunch on a snowy Sunday and were treated to a wonderful dining experience from top to bottom! The service from front of house staff to waitstaff was exceptional--warm, welcoming and attentive. The atmosphere lends itself well for a cozy, intimate, quiet environment for one on one and group conversation alike. The cocktail menu was inventive, the wine and beer selection impressive. The burgers received 5 stars from the meat eaters at the table. As the vegetarian at the table, I enjoyed the $27 two-course deal, ordering the Burrata and Mushroom Hash. The Burrata was beautifully plated and screamed creativity with the paired flavors and components, elevating beyond the usual tomato/balsamic pairing. The focaccia was fresh with just the right level of crunch, and the perfect vehicle for enjoying each texturally complex and flavorful bite. The Mushroom Hash (I sub'd egg whites) was similarly bold in flavor. A touch over salted for my taste but not overwhelmingly so. It also would have benefit from a bit more of the underlying sauce to provide a bit more cohesion to the dish. Terrific first impression, Wine Kitchen team, and looking forward to our next visit! read more
7 months ago
I celebrated my birthday today at The Wine Kitchen in downtown Frederick and it was fantastic! We didn't have reservations, so we were seated at the bar while waiting for our table. Our party of four sampled a wine flight, a delicious cocktail called the "Gone Girl," and two local beers. Everything was excellent. We had barely taken a few sips before our table was ready. We were seated by the window, which was perfect because the natural light made the space feel bright and inviting. The service was stellar and the restaurant runs like a well-oiled machine. We had four different staff members taking care of us, the hostess, bartender, our server, and manager who kept the table spotless by clearing plates and refreshing silverware between courses. We started with the dill pickle hummus, which was a vibrant green hummus infused with fresh dill pickle flavor and chickpeas, served with a generous helping of fried falafel balls. It was unique and absolutely delicious. For entrees, our group had a great mix. The mushroom strudel came with a lovely side salad and was buttery, warm, earthy, and full of flavor. Two diners chose the smash burgers with beef tallow fries, which were a big hit. A big standout was the KBBBQ riblet with fries, a substantial boneless BBQ rib slab that got rave reviews. The Wine Kitchen definitely has it going on. Great food, great drinks, and outstanding service. A perfect spot for a celebration! read more
1 year ago
This is one of my favorite restaurants downtown for brunch or dinner. We love the ambience of the restaurant and also the food is always delicious. This last time I got steak and eggs and my husband got the burger and fries. We also love their bread. We usually ask for more lol. This last time we went to celebrate my husband's birthday and the service was great. We will definitely be back and we will bring our friends and family anytime they visit us in town. read more
3 months ago
3 months ago
Came here for the first time for weekend dinner. We sat outside as the weather was beautiful, and we were greeted by our server. He walked us through the menu and gave us his recommendations. We ordered a good amount of appetizers and some drinks. My husband and I loved the beef fat fries as well as the carrots. The meat and cheese platter was pretty good, but I'd probably ask what meats are included as they had chicken liver as one of them. Just in case you don't eat certain types of meat. We also got the pork belly appetizer, which was delicious. All in all, it was a wonderful experience and I'd probably go back again for an entree. read more
2 years ago
The service was astounding. They are very friendly and welcoming. The ambiance feels very upscale and unique. The food was delicious! We got the shareable prime ribs and they melt in your mouth, so delicious! The roasted carrots that came alongside were a bit overly salted, but the fries were delicious, you can't go wrong with fries. We also got the charcuterie board and that was fun! There was a wide assortment of cheeses, pickled items, jam, and bread/crackers - one thing I'd note is that the cheddar was extremely stale and very very hard. We also got a wine flight of Cabernet and it was great! All and all, wonderful restaurants. Perfect for a date night, and a lovely place to have a nice wine night. I would definitely come back to try their other food! read more
2 years ago
8.17.24 My husband and I met up for dinner with my former work friends who are now retirees. We had dinner reservations for 7 at 5:30 pm and had a semi-private area in the back. They had a 3-course menu ($55) for Restaurant Week which everyone in our party took advantage of except me and my husband who ordered off the regular menu. The food was exceptional. Hubby and I ordered Maple-Glazed Pork belly for our appetizer and the Short Ribs for 2 for our main course. The pork belly came with grits. Although it was delicious, it was pricy ($18) given the portion. Literally just two bites per person. LOVED the short ribs. It was so tender and wonderfully flavored. We ordered the mac & cheese and mashed potatoes for our sides which were equally amazing. For convenience, I would have preferred if they served it on individual plates rather than putting it on a platter. For dessert, I ordered a scoop of the Salted Caramel. The sea salt was not dispersed evenly so some bites were very salty compared to others. Also, the ice cream was semi-melted and runny. I want my ice cream to be firm and solid. My friends and their spouses enjoyed their meals and alcoholic beverages. We enjoyed the food, drinks, service and each other's company. I haven't laughed that much in a while. It was a fun evening. Some helpful notes: Patio seating is available. There is a parking garage behind the restaurant which you can access through a building. read more
2 months ago
1 year ago
Visited on a date night and we ordered several starters, appetizers, and drinks. I hade the sparkling wine flight, and my date had the Old Fashion style cocktail. The food was delicious! Especially those magical brussel sprouts... I am a brussel snob and these were by far the most scrumptious, luscious and tantalizing! We opted for the "unpopular" booth across from the kitchen, and it was fantastic to see the different plates coming out, we were attended to very well and there was a ton of privacy from other guests. I would most likely always request that spot! From our server to the GM, we felt very well taken care of. The ambiance is romantic and classy without being uptight. This afternoon.I can't wait to visit Fredrick again for the opportunity for this fine dining experience. read more
2 years ago
I love it here! This was my second time and it's better than the first. I got some of my favorites... oysters, steak, fries. Everything was delicious, but the standout was the beef fat fries. I had an out of body experience... I felt like Keanu Reeves in "Beef". If you haven't seen it, do! Service was very attentive and made good recommendations. There is a house bread but you have to request it. Frederick is such a calm reprieve from DC but this beautiful restaurant is even nicer sitting on the beautiful creek. My first visit was during Covid years and the creek was not as well maintained. Everything about this visit was so refreshing, all the way to "The Real Dill" mocktail. I felt so fancy drinking this alcohol free gin drink! An hour from the city but well worth the drive! read more
They have another location near Leesburg, VA, but this is a better location by far. They had a really good mac and cheese with a light crunch of bread crumbs. It was a bit liquid-y but that's because it came out hot. The smash burger had a crispy, well grilled meat, and a light sauce at the bun. Fries are crispy enough for its thickness. The shrimp and grits are such a good entree. The shrimps are huge and the sauce is just lightly spiced. I was surprised that the grits were slightly purple, but it made for a great presentation. read more
2 years ago
The area is really homey and pretty with the long creek! Waiters were very friendly and we got seated quickly. I forgot exactly what drinks we got but I think it was peach cobbler, blue lagoon and joyous spring. All were decent, alcohol on the stronger side in terms of flavor. Charcuterie - 3.5/5 really yummy! All the meats and cheese were unique and tasty and the bread was seasoned and yummy too. Love trying it with the jam! It's pretty small though. Steak - 4/5 very soft and beefy. I loved the steak but the fries were not good. It was fun trying the steak with the different seasoning salts too Mushroom toast - I only tried a little bite since it was my friends but it was pretty tasty too! read more
1 year ago
Stopped by for a brunch date with a friend. We did the 2 for $27 and were extremely satisfied with what we chose and the options that they offered. Some have an additional supplement charge so definitely read the entire description of the option. Nice for an intimate date or a family gathering. Terrific view of the carroll creek and overall amazing atmosphere! read more
1 year ago
I would dare say, the best food option in Frederick. The wine kitchen is located right by a small stream / river, serves yummy food, and has AMAZING drink deals (whiskey flights, affordable yet tasty wines). We sat out on the patio which was super fun for people watching. Pet friendly too. Service was OK - I thought it could've been a little better given the price-point, but nothing to complain about. If I'm in the area, I would definitely come back! read more
4 months ago
I've visited The Wine Kitchen On the Creek in Frederick, MD, twice. The first time was stellar, but the second visit, not so much. The restaurant, located on Carroll Creek in Downtown Frederick, allows patrons to enjoy the views of the Creek and people-watch the many passersby. There is a parking garage nearby, so parking is very accessible. The inside of the restaurant has a very cozy feel. The service is impeccable and all of the staff are friendly and helpful. Visit #1: While celebrating my husband's birthday, we had a wonderful time experiencing the incredibly delicious food! I loved every single thing I ordered and my husband did as well. We left the restaurant extremely happy and looked forward to visiting again. Visit #2: We returned to The Wine Kitchen to celebrate another occasion during Frederick's Restaurant Week. There was a special menu where patrons could select an appetizer/salad, entree and dessert. The food, for the most part, was still delicious. The chef was a little heavy-handed with the chili oil in the crab pasta dish, but overall, we had no complaints about the food. We also had no complaints with our waiter. He was very accommodating and pleasant. The issue we had was with the timing between each course. Taking approximately 40-45 minutes between the courses was excessive. The restaurant was full since it was a Saturday evening, but not overly crowded. We watched as patrons who were seated after us received their courses ordered off of the regular menu much faster. Our waiter could tell it took a long time for our food to come out and apologized profusely. It wasn't his fault at all, but we appreciated the gesture. Another staff member approached the table and apologized for the lengthy service, offering to comp our cocktails. Again, we truly appreciated the gesture and did not hold it against her. I'm unsure if that particular night was rough for the chef and his staff or if our orders were pushed to the back burner (no pun intended) because they thought they had more time to work on other requests, but I will not order from the Restaurant Week menu again. Ordering from the regular menu worked out for the other patrons. Even though my second experience was not as wonderful as the first, I will visit again! read more
11 months ago
3 years ago
I took a friend here for his birthday on 9/30/23 and everything was exquisite. The entire staff was pleasant and knowledgeable of the menu. Our glasses were never empty, we were very well accommodated. The food was seasoned to perfection. Nothing was bland! Our wine was perfectly chilled. The ambiance was nice. I expected it to be more on the quieter side but it wasn't and that was fine with us. The staff had an upbeat personality and seemed extroverted. We will definitely dine here again. read more
Service and Ambience were an absolute 5 out of 5. The decor is upscale and this is a great place to impress - it's right on the creek if you want a view, too. The server was attentive and checked in with us often, but not too often that is annoying. She made sure my friend's steak was cooked to her liking , brought it back for more cook, and when she noticed she was slowly working her way through eating , she ensured she liked it again. She was patient as well- we had a slow poke in the group and came back at least three times to take our order. The food was good, but nothing I would order again. I had the beet salad (I'm obsessed with beets) and I did not see the purpose of the cocoa crumbs but the cheese fritters that accompanied it were melt-in-your mouth delicious. I also tried the Gorgonzola flatbread. It had a sweet bacon jam (I love salty sweet) and a good amount of arugula on top - I think more Gorgonzola was necessary - hard to taste it. Overall, a nice light meal. read more
11 months ago
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More info about The Wine Kitchen On The Creek
50 Carroll Creek Way
Ste 160
Frederick, MD 21701
Directions
(301) 663-6968
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https://www.thewinekitchen.com
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Ask the Community - The Wine Kitchen On The Creek
Do they have happy hour?
We have happy hour from 3pm - 6pm Tuesday through Friday. Wonderful food and drink specials in the bar and lounge area.
I heard a rumor wine kitchen is closing. Any truth to this?
Might be one of the other locations but I will ask. The Frederick location is always busy so I think it might be hard to believe. I looked at the website and it only lists 2 now.…
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