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    Hop’s

    4.2 (70 reviews)
    Open 12:00 pm - 3:00 PM, 5:00 PM - 9:30 PM
    Updated 1 week ago

    Hop’s Photos

    Business Info

    HOP’S ATMOSPHERE

    What's the vibe?
    Live music
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Hop’s

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    Reviews With Photos

    Breakfast Plate
    Doug K.

    Came here for breakfast for their last Saturday breakfast of the season! Super cute spot with only outdoor seating. They share a parking lot with a local crag, definitely a climber's haven! You order at the counter and then grab a table and they'll bring out your food. I got the biscuits and gravy with a duck egg and my wife got the breakfast plate. The biscuits and gravy were excellent! Some of the best I've had in a while. I would come back just for that! Especially given there aren't too many breakfast spots around the gorge. Also, this place is all farm to table which is awesome! Highly recommend!

    Fried Catfish with grits and fries ($18-21)
    Katie B.

    Great spot at the gorge for local draft beer and food! Check their website for their daily/weekly menu. Happy hour on Fridays from 5-7. All outdoor seating but covered. Friendly staff.

    Potatoes and sausage

    Wouldn't recommend, go somewhere else. It's not busy for a reason. The customer service severely lacks. The old cashier lady was rude from the start. I asked what her favorite thing in the menu was or what she recommended and she just scoffed the pesto chicken with zero enthusiasm. "Just get the pesto chicken people don't know what farm to table is and expect city food". Well don't get the pesto chicken, it's unseasoned and lacks flavor. Shes rude and is extremely unfriendly. We wished we had just walked away at that point. She rolls her eyes when you ask to try a beer and makes snide comments, "you guys been hiking you look tired". The potatoes look days old and have been sitting around from the day before. The bathrooms don't work and the girls who bring your food out lack customer service skills as well. I would not recommend eating here, go further down the road instead.

    Chicken Hibachi
    Ary B.

    We ended up here because most of the other spots around RRG are closed early in the week. It was hibachi day and we decided to do takeout because there wasn't a high chair for my littlest to sit in. We told the cashier it was to go and we sat and had a drink while we waited. A lady (who I'm assuming is the owner) brought out our food but it was made for dine in so I let her know we ordered it to go. The window directly to the kitchen was open and so was the kitchen door, and we heard her walk back and yell in a very condescending tone at the cashier that she didn't type "to go" correctly on the ticket. I understand it's frustrating when mistakes happen, but we felt very uncomfortable as a patron being able to hear how awful the employee was being treated over something like that. To make matters worse, she came back and said she had trouble getting it from the plate to the box so it was "messy". After paying $15 for a plate of food and it not being my fault it wasn't packed correctly, to just have it slung into a box was off putting. I felt like that could have been handled a little bit better than it was too. The food was decent but based on the uncomfortable vibe, there are much better and more inviting places in town.

    Crisp,fresh cucumber salad
    E J.

    Hop's is a true diamond in the rough!!!! Delicious farm to table food-so fresh and exciting. The place itself is cute,hipp located on the roadside,but surrounded by wooded views,creek and sandstone mountain clifs. The stuff is professional and enthusiastic. The variety of local beers,bourbon,wines,meads and carefully crafted cocktails are amazing. The food was so fresh and delicious,honestly I never tested chicken so juicy and delicious in my lifetime. I ordered the vegetarian hibachi-it was flavorful,fresh and exciting. My husband ordered the chicken hibachi and it was delicious too! They were out of stake hibachi by 7pm. We also had cucumber salad and olive-feta dip for appetizers. We got a delicious,flavorful,healthy and fresh meal that we have been craving on or longer road trip from Florida to Kentucky. If you are inthe Red River Gorge area of Kentucky definitely stop by Hop's!

    Katie B.

    I got the vegan chickpea salad Sammy. It was one of the best Sammie's I've ever had! Toasted bread was perfect and it was the typical "mayo" based salad. Dog friendly, cute place. Only thing that would have made it better is if they had some music playing in the "dining room" area.

    Lila N.

    The food is farm to table which is a great thing given that's really faraway from anything.The place is decorating and ambiance really cool with recycled materials. The food was delicious as we came in for taco Tuesday and got the vegan sweet potatoes and fried tomatoes taco plates. We got a vegan chocolate cake that was out of this world. The owner is so nice. I will come back when in the area.

    Beer selection!

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    2 years ago

    Cute place with a delicious Saturday morning breakfast! Service is great and hospitable.

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    2 years ago

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    3 years ago

    Friggin excellent. Good food good drinks good vibes. If you're in the RRG then you should stop by!

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    2 years ago

    Farm to table foods here are great but the different beers and Bourbons are a must try!

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    5 years ago

    Great spot to grab a beer and bite to eat. Friendly staff willing to help you pick the right drink for your tastes!

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    3 years ago

    Fresh food and great atmosphere with very interesting beers! Will come back for sure. Service is quick and kind

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    3 years ago

    Great black bean and sweet potato burger, fries, and beer. service was friendly and quick. So glad someone recommended this to us!

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    Page 2 of 2

    Ask the Community - Hop’s

    RedPoint BBQ - Pulled Pork Loaded Baked Potato Mac and Cheese

    RedPoint BBQ

    4.8(160 reviews)
    1.5 mi
    $$

    Dining here is always 10/10, best food in the RRG and would hold its own with any BBQ joint in the…read morecity. Wanted to give a special shoutout to our server Mandy who was delightful and always right on top of things even in the midst of a Saturday evening rush!

    A BBQ restaurant that is about a mile down a gravel road makes my mouth water the closer the GPS…read morecounts down to 0.0 miles. Perched high atop the hill, those diners sitting outside have an amazing view of the trees and the sky while seated comfortably in the shade. Servers are quick to come around and take your order.. mine being beef brisket, Mac and Beans (Mac and cheese with baked beans on top) vinegar slaw and squash. Also on special was asparagus on the late-May evening that I stopped in. I'm a beef brisket snob. I like it lean and well smoked without the need for heavy bbq sauces. My opinion is that the more sauce you have to use, the worse off the meat. Having traveled all over, including a heavy concentration in the south sampling beef brisket, I can attest to the deliciousness of Red Point's brisket. A nice mix of fat, the brisket was tender and juicy and I could cut it with my fork. The side of bbq sauce complimented it rather than overpowering it, which is what it should do. The Mac and cheese baked beans was something I have never seen on a menu before. Mac and cheese on the bottom and baked beans on top.. I'm a fan. I'm also a fan of the bacon on top of it! The squash was so/so.. a little overcooked to me and the balsamic didn't really do anything for me. I would have liked some garlic and onion seasoning on it instead. The vinegar slaw was also a bit of a miss for me, but no one has been able to beat a local place in Thorntown, Indiana's vinegar cole slaw for me. The most important item.. the beef brisket.. was a solid 9.5 for me. I'm sure if I'm in the area again, my mouth will start watering thinking about it!

    Photos
    RedPoint BBQ
    RedPoint BBQ - Pork kabobs

    Pork kabobs

    RedPoint BBQ - Cookies n Cream Gelato

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    Cookies n Cream Gelato

    Hop’s - tradamerican - Updated June 2026

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