Amazing service, delicious brunch and pastries. We had the biscuit sandwich, baker's breakfast, and…read morea chocolate croissant with a hot almond milk latte and an iced smarties latte. Eggs cooked perfectly, which I feel is usually my biggest concern when trying new brunch places, but these were cooked throughly while yolk was still runny. This place was a beautiful shop with lots of seating, we opted in to enjoying our food outside because weather was perfect today. Definitely will come back when we are in town. 10/10

This stylish bakery and cafe is a great place for lunch or dinner…read more I had the golden beet Reuben with sauerkraut on their caraway rye bread, which was absolutely delicious! This is a great vegetarian sandwich - I'm not sure if it can be made vegan. The kid's turkey sandwich is really nice and comes on a freshly baked roll with a generous side of fresh fruit-it doesn't come with mayo or another spread, so you might want to ask for. The bread was delicious and I was sad, but not surprised, there were almost no loaves left for purchase. The only negative was the greens served with the sandwich. The mixed greens were fresh, but had almost no dressing or any other veggies or toppings included.

Pretty consistent and I love this place. Most of the times I've came, haven't really had an issue…read morefinding a table, but I can picture this place on the weekends being pretty busy. The Cobb salad was good. I asked for the avocado dressing instead of the ranch and it tasted good. Pretty filling with the half order lobster bisque I ordered. The lobster bisque was lighter than what usual lobster bisque is. This one didn't taste like it had heavy cream I think. The next day I ordered the power bowl. Pretty good as well. I honestly would be stuck on deciding which to order again, it would probably depend on mood. The potatoe soup was good too. I also ordered the Dubai chocolate strawberries. It was so good. Great dessert to a light meal. Staff was friendly and quick.

The food is usually pretty good here. I usually get a sandwich and the nuts about berries salad…read more I lowered the rating a bit as this time when I went there was one guy working his arse off while a bunch of other people just stood around. I really like the salad and I usually do their seasonal sandwich. This time it was a grilled cheese with bacon and apples that was quite good. I also lowered the rating a bit as this place just feels a bit too expensive for what you get as well as asking for tips when you need to get your own drinks as well as bus your own table.

I LOVE THE GLOBE so much!! I started going about 5 years ago in college and it was my go to…read morerestaurant when finals seasons came around and I needed a comfort meal or when people came and visited. When I say I've had the mango coconut curry 20 times. That is an understatement! I've had it more and I always get it because it's that good and flavorful. The staff there is so nice and I enjoy talking with them when I'm ordering and it's nice to see familiar faces when I'm back in town visiting. The ambiance of the restaurant is a cozy "hole in the wall" in the BEST way. It can get crowded if you go at a busy time so plan ahead (like go a little early or on a weeknight) and ENJOY! I can't recommend The Globe enough.

I'm an Indian food lover through and through, but this spot goes beyond the confines of Indian…read morefood--it pulls in bold flavors from across the globe, and it absolutely works. The creativity and uniqueness here have set a new bar for flavor in Madison. I've been to other Indo-Chinese restaurants, and, in a good way, this not even close to them. I'm not saying it's Michelin-star level, but it is original, memorable, and definitely earned a loyal customer every time I'm in town. PS: They have timely service. Pro tip: order the dumplings and the Afghan korma. You won't regret it.

We absolutely loved the immersive experience at Nook! The shared dining experience was social but i…read morewas still able to have conversation with the person I came with. We could tell a lot of thought went into the design and flow of the evening. Every dish was beautifully presented, flavorful, and full of creative twists on classic favorites. Like the strawberry tomato soup and the corn blueberry ice cream. The bison and other meat dishes were perfectly done and high quality. t's clear that the chefs take pride in crafting dishes that are both inventive and approachable, with local ingredients. I was also happy to find out they'll box up any courses you can't finish, which is great if you want to plan ahead for what to eat and what to take home. Already hoping I can get a reservation to go back.

I have been WAITING to come here and I was not disappointed. Honestly, if you want to try Nook (and…read moreyou should if you can) I would go in with no expectations and just experience it -- meaning stop reading this review after the first paragraph because it might give some spoilers. To start, reservations. They open a few months in advance at midnight on the first of the month... sucks for anyone not usually up at midnight but worth it. I locked in my reservation date at 12:03am, a coworker was also trying to get a reservation for the same month and it was sold out by 12:06am when he tried. So, know your date ahead of time, click refresh constantly starting at 11:59pm, and Godspeed! Now to my experience. I'm not usually wild about the 12course restaurants you see in Chicago or New York. The space is uppity, the people are obnoxious, and the food is... usually just fine. This is truly a Madison and a Wisconsin spin on that pretentious kind of environment, and it is so down to earth. It's a personal experience with the chef and staff that you can't get in the big city. They explain each meal and often would tell you where the ingredients came from nearby... sometimes the chef's backyard. There is one seating per night at 6:30pm and everyone is sitting together. The plates are served individually to each person, and technically there are six 2-person tables assembled together about 3-4 inches from one another to make a sort of single long table. I'd sort of been picturing one single long table, but this worked just fine. My party of 2 was near the middle, so it was fun to be able to have some inclusion on conversations on both side of the table.  And the food. Wow. Continuing the Wisconsin spin on a 12 course (this being 13 course) meal, these are not tiny plates. While each one is not a solo big meal, they are larger than I expected and I was legitimately full after course #4. And we hadn't even gotten to the "mains" at that point! They do box parts of the meal up for you if it's conducive to leftovers. That gave me dinner the next night as well. So pace yourself, and if it's something that would function as leftovers, try it and move on. I did the wine pairing with it, and they were also generous pours (9 of them) -- consider an Uber. I'm not a wine-o, but I figured when in Rome.... go all out. The wines actually did complement each meal really well.  This is a unique experience of fine dining you WILL not get at the fancy restaurants. If you are a foodie, this is a must. It's super low key, come as you are. We had people at our table in hooded sweatshirts and people in nice dresses as if they were ready for the symphony. All were welcome and nobody was judged. The chef is hilarious, the staff is so much fun and I was laughing constantly. They are truly part of the experience almost as much as the food itself. If this in in your budget, it is worth the stress of getting a reservation. Bravo. Oh, and if it's not obvious -- yes, the food is incredible.

Wow. 6/5 stars. Fresh, warm, crunchy, bread. Great staff - friendly and authentic. I will never get…read morebread anywhere else. I usually make my own bread, I will now stop for this place. If any other review tells you otherwise, they just woke up on the wrong side of the bed

I've been going here for many years, and it's largely still great but their bread has gone…read moredownhill. Now it's soft, American style. NOT French. I'll still come for the amazing quiche and macarons, but not for the sandwiches until they get back their traditional baguettes.

I love their sourdough (even the day old) for sandwiches! They are a great option for your weekly…read morebread needs. Although I haven't tried their Sammie's, they look delicious! Good quick option for a meal on the go. No seating inside. But you get fast service with a smile. And can place your order on the website ahead of time.

Hands down the best corned beef and pastrami in Madison! Fabulous ham, too. Their Reuben is my…read morefavorite sandwich in town. I miss the restaurant, but at least Stalzy's is still around, and I can pick up a pound of meat whenever.

The food was OK. Nothing too amazing, but it is a solid spot for cheap eats. The broth was…read moredelicious, but it felt like it was missing something...I also wish that the dish came with more veggies / meat. It felt like most of the dish was just the noodles, and it was not balanced (ended up not finishing the noodles). Service is very straightforward. You order up front, and they deliver the food to you. After that, you put away your dishes/trash. Very standard noodle shop. Nothing too crazy. We came in at a pretty empty time (near 8pm), so service was not packed. It is a standard restaurant with standard seating options. Standard vibes only.

I was happily surprised with Ruyi's menu offerings and food overall. It is a casual dining location…read morewith ordering at the counter, so taking that into account, I thought it was solid. I appreciated that they had a clear window so you could see them making the handpulled noodles and the prices were fair, especially for state street. We got the braised beef noodle which was wonderful. Rich broth, very tender meat, which could have had thicker pieces, but I was pretty impressed with the flavor of the soup. It might have been that it was a particularly cold day and it just hit, but it worked. The pan fried dumplings were okay. The dough was a little thick and there wasn't any soup in them. Overall, I don't think there is another hand pulled noodle place in Madison, at this price and area, so I would say I'm a fan and it's worth trying.

This was my second time visiting. I swore I wrote a review the first time but it didn't pop up…read more Anywho, this time my daughter and I were in Madison for the day and visiting the museum across the street and decided to come for dinner. It was Thursday evening and they had a ribs/pulled pork special. We waited about 10 minutes at the bar for a table. The bar and atmosphere is great. Pretty bar lights and an old wood bar. We were seated by the window with a great view of the capital. My daughter and I shared the rib dinner and had plenty of food for us. Our waitress was new and learning but was doing a good job. I'd definitely come back.

Ambiance itself is great!…read more I ordered the spicy burger and it was so so. Nothing grand about it. Not spicy at all. I asked for a side of paprika aioli as that's all they had but the server did recommend I add Valentina to it. Made it much better! Nothing crazy about the fries. Similar to McDonald's tbh. I ordered 2 old fashions to try a few off their menu and the classic was the best. Finished off with a whiskey sundae. All in all, I'd come back with a group for drinks but the food I got didn't impress me much. I'd try something different off their menu.

They didn't have a lot of menu items when we went. We were told there weren't any Banh Mi's when we…read moretried to order (main reason we went). We were told there weren't any Crab Rangoon when we tried to order. We were told there wasn't any bubble tea when we tried to order. The place is small and older now and the restrooms were run down. Their CC machine also didn't work for 10 mins when we tried paying, and by then it was just a lot of negative stuff piled on top of each other. Hoping they can improve and update their menu to reflect what they have.

Food 5+/5 Service 4/5…read moreAmbiance 3.5/5 I obviously might be biased because of my Vietnamese roots, but I'm a sucker for a good bowl of phỏ. Sunny does it really well - no skimping on the proteins (both in variety and amount), savory broth, and the fact that the portion sizes are just huge for what you pay for all just make every bowl worth eating. The actual shop itself is a pretty low-end, hole in the wall type shop, but trust me when I say it's these types of places that have some of the best, most authentic Vietnamese food. Try their Sunny Special - you might need to come starving to finish it.

The bowls are very good. The portions are pretty big. You would not want more. The ingredients are…read morevery fresh and flavorful individually but combining them that's what made the bowls.

We both had the Avocado Crunch. It was a symphony of flavors! Delicious! I would order the same…read morething.