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Hotel Chaco

3.6 (236 reviews)
Open Open 24 hours

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Recommended Reviews - Hotel Chaco

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Reviews With Photos

Seanniece B.

Staff here is top tier. Whatever you need, they'll get for you. The amenities are top notch - robes, slippers, complimentary water, barista on site, etc. The bed felt like butter! Not too much noise at night or during the day. Truly a beautiful, special hotel.

Drinks on the Fifth Floor!!  Margarita and Maca - Ooooh Yeahhhhh..
Sonny Boy G.

Hotel Chaco is a great hotel if anyone is visiting. From the staff to the amenities, this is the place!! The rooms are clean and comfortable. The pool is a decent size and the gym is open and super clean. The fifth floor, the restaurant is amazing. The host, bartenders are awesome and sure can make their concoctions really tasty and delicious but ambiance is beautiful either to drink or eat or both during the day or night! Noah, Mary at the Front Desk and the Valet Team, all of you had made this experience for the stay very pleasant and fun with all y'all's interactions!! And Mary, thank you again for assisting me in finding my $1k towel ;D

Walking distance to Sawmill!

Stayed in 5 different different hotels in Albuquerque, Santa Fe, Taos and beyond. Chaco was my favorite! Clean, modern, friendly staff, walking distance to old town. Complimentary coffee and teas!

Entrance to the spa
Virginia H.

Had a lovely visit to the spa at Chaco yesterday! A lovely massage in a beautiful and relaxing environment. There is a dry sauna, as well as a shower and changing rooms. I'll be back!

Corey K.

From the moment we arrived, the experience was outstanding. Arianna at the front desk truly went above and beyond -- she greeted us warmly and made us feel immediately welcomed. Even with the hotel being quite busy that weekend, she and the team graciously complimented us with an upgrade for our first night to help accommodate the high number of guests. It was such a thoughtful gesture and really set the tone for a special stay. The property itself is beautiful -- modern design, relaxing atmosphere, and incredible attention to detail throughout. Every staff member we interacted with was kind, professional, and genuinely eager to make our experience perfect. We can't recommend Hotel Chaco enough and are already looking forward to coming back

Yoga mats at the fitness center
Dianna M.

Lovely hotel, adjacent to the ever popular - Saw Mill. Upon entering the room; I knew we erred by not booking a balcony room. The window in our room was small, dirty and overlooked a parking lot, hotel and the dumpsters below - dismal = The room did not receive much light. We requested to upgrade twice but they were unable to accommodate us. We spent four days at Hotel Chaco. We were here to attend the Day of the Tread. We were surprised that there were no breakfast offerings (as early as we required) at the hotel before the events. We had to walk down the road to purchase food. *Consistent (early morning) coffee service in the lobby would have been appreciated as well. The room was nicely appointed, the amenities acceptable. We loved the comfortable robes and appreciated the slippers. The fitness center was one of the best we've used - it had everything you'd need, from yoga mats to Peloton machines. Housekeeping was exceptional! Victor and Edward were helpful and offered a wealth of information - thank you. We will be back next year, and hope to book a balcony overlooking the pool.

Carol P.

Lovely hotel, the room is so big and the bathroom beautiful! The huge balcony was great to see the sunset on. I love having luggage racks and they actually had 2! Walked to the Sawmill for dinner and a drink and then sat on the roof top bar.

Me at the entrance
Elsa C.

Like WOW! Hotel Chaco is like walking into a museum. We Uber here so not sure about the parking situation. We stayed here a night as it was walking distance to Old Town Albuquerque and several cool wine bars in the area. The rooms are nice and everything feels modern and clean but this is the place to stay if you want something away from the main city, it's quite, modern and artistic. Walking into the hotel I was greeted by the statue remembering me of the scene from "Better Call Saul". The lobby has a gift shop, small museum a lobby bar and a quiet area with a nice working fireplace to sit, relax and reflect. Outside of the lobby there is a waterfall and chairs to sit, chat and reflect while enjoying the calming sound of water. We found plenty of places to eat nearby, used maps on our iPhone and suggestions from people working at the hotel.

Bailey L.

Stayed at Hotel Chaco a few weekends ago while visiting the 'ol 505! Though I can appreciate a consistent hotel and the points that come along with it, I love and appreciate a local boutique hotel, which lent me to Hotel Chaco. Conveniently located across the street from a food hall, Sawmill Market, it's a pretty soli location near ABQ proper. We checked in around 7:30 or so on a Friday evening, we walked in and we're greeted at front door and walked into the cozy hotel. It felt warm, very southwest in all the right ways and was a very cool space. Check in was a breeze and the front desk was very friendly. Thought we found our room relatively easy, because the shape of the building and grand lobby, it's almost as if the floors are built with round abouts and veer right or left depending on your room. Lacked a bit a signage, but nothing huge once you get oriented! Side note, all floors required key cards to access, so very safe. We explored a bit of the hotel, an art museum on the bottom floor, few shops as well, a rooftop bar and restaurant, as well as a bar in the first floor. The pool and hot tub were located outside and they had a reasonably sized work out room. Overall, accommodations were nice. Our room was lovely, we had a balcony, thought it wasn't the most beautiful, all the natural light and windows were great. We called down for a steamer, which they had and was helpful for our weekend festivities! Bed was comfy, enjoyed the robes in the room We had the chance to enjoy drinks at the downstairs bar and rooftop. We're not super impressed with upstairs, but enjoyed the lobby bar. It was just a one off, I heard good things about booth. It was an enjoyable experience overall and we loved being able to walk across the street to the food hall then go back and relax in our comfy bed! Would definitely return again.

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Wonderful, innovative, beautiful design, friendly staff, marvelous rooftop bar with views of many mountain ranges.

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Ask the Community - Hotel Chaco

Review Highlights - Hotel Chaco

The Sawmill Market recently opened across the street -- so now there are many food options within walking distance.

Mentioned in 15 reviews

Read more highlights

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Los Poblanos Historic Inn & Organic Farm - Pickled Jar - Asparagus, Cucumber, Onion, Beets, Carrots, Mushrooms, seasonal variety

Los Poblanos Historic Inn & Organic Farm

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Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

Casa Esencia

Casa Esencia

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This was a fun little event, but I felt quite out of place. Case Esencia boasts a very chic crowd…read more Not surprisingly, there are steep costs for drinks and entry. I will say that it is a cool venue in an old house with lots of little rooms, and that can make it more intimate or more disconnected depending on your outlook. The night I was there, there was an odd mix of young and old customers. I guess that's good. In the end, it's basically an expensive night club with a cash bar. For some folks, it's an alternative to cheaper dance clubs down on Central. More exclusive and hipper, but man, you are gonna pay for it through the nose. Ultimately, this is not my scene and this is not New York.

This was probably the best venue I have ever been to in New Mexico…read more It's a traditional old New Mexican home that was transformed into a club. *Genius* It had an outdoor courtyard that was a cute finishing touch. There was connecting rooms and multiple DJ's in each. They each had their own genre of music they were spinning. The place was decorated well, it was clean and the atmosphere was nice. No hovering men this evening. The line to get in on a Friday night wasn't deathly and women get in free. Parking was no problem as well, AND was free. I have to comment on the bathroom. I cannot speak for the men, but the womens restroom was clean and well kept. My only complaint is the drinks. I feel they are stingy with the brew. Maybe it's my tolerance, but I like a good vodka taste. I would definitely be back again. I think this place deserves to be seen and reviewed more often. Try it. Love it Yelp it...

Sandia Peak Inn - Guest Room

Sandia Peak Inn

(351 reviews)

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Affordable and Comfortable Stay Near Old Town Albuquerque - With a Few Caveats…read more We stayed at Sandia Peak Inn - Old Town ABQ (a Howard Johnson by Wyndham), and I'll start by saying this: the price was definitely right. While it's not a luxury hotel, we more than got our money's worth, and I'll give an honest, balanced review. One of the main reasons we chose this property was the availability of EV charging. They offer both a J1772 and a Tesla destination charger, with a $10 nightly fee to use them. That was a great convenience and worked without issue. We booked the accessible oversized king room, which was very spacious, nicely decorated, and included a comfortable bed. We thought it had a sofa but found a day bed instead. The room also featured a small work table and a nice easy chair--well equipped for a short stay. The parking lot is tight, with narrow spaces and limited room, but our reserved EV charging spot helped avoid problems. Breakfast was modest but acceptable. There was a waffle maker, juice machine, coffee, peanut butter (the only visible protein), various breads, jams, and some overripe bananas. Vegetarian-friendly, but not very filling. One downside we experienced was related to smoking. Although our room was non-smoking, the moment I stepped outside in the morning, someone was smoking nearby. While I don't know how frequent this is, it would be preferable if the property were entirely smoke-free, especially near room entrances. The neighborhood felt like classic Old Town Albuquerque. I didn't feel unsafe, but I wouldn't recommend walking the area late at night. The exterior of the property has been nicely styled with Southwestern décor, which adds charm despite the budget-conscious operations. In short: everything wasn't perfect, but it all worked--and for the price, we walked away satisfied.

Corporate greed: Booked the hotel during graduation weekend…read more The rate wasn't inflated at the time. Received confirmation of the booking. Two days before the day of my reservation I received an email saying my reservation was canceled. Good thing I checked my email. I promptly called the hotel and the person that answered didn't apologize, nor did they ask for my confirmation information to rebook me. They canceled my reservation so they could up charge someone else my room. Since this was two days before all other hotels were booked out and I had to reserve a hotel in Santa Fe instead. I will be posting this experience on every review site.

Hotel Chaco - venues - Updated June 2026

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