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    Hotel Chaco

    3.6 (236 reviews)
    Open Open 24 hours

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    Entrance to the spa
    Virginia H.

    Had a lovely visit to the spa at Chaco yesterday! A lovely massage in a beautiful and relaxing environment. There is a dry sauna, as well as a shower and changing rooms. I'll be back!

    Corey K.

    From the moment we arrived, the experience was outstanding. Arianna at the front desk truly went above and beyond -- she greeted us warmly and made us feel immediately welcomed. Even with the hotel being quite busy that weekend, she and the team graciously complimented us with an upgrade for our first night to help accommodate the high number of guests. It was such a thoughtful gesture and really set the tone for a special stay. The property itself is beautiful -- modern design, relaxing atmosphere, and incredible attention to detail throughout. Every staff member we interacted with was kind, professional, and genuinely eager to make our experience perfect. We can't recommend Hotel Chaco enough and are already looking forward to coming back

    Walking distance to Sawmill!

    Stayed in 5 different different hotels in Albuquerque, Santa Fe, Taos and beyond. Chaco was my favorite! Clean, modern, friendly staff, walking distance to old town. Complimentary coffee and teas!

    Yoga mats at the fitness center
    Dianna M.

    Lovely hotel, adjacent to the ever popular - Saw Mill. Upon entering the room; I knew we erred by not booking a balcony room. The window in our room was small, dirty and overlooked a parking lot, hotel and the dumpsters below - dismal = The room did not receive much light. We requested to upgrade twice but they were unable to accommodate us. We spent four days at Hotel Chaco. We were here to attend the Day of the Tread. We were surprised that there were no breakfast offerings (as early as we required) at the hotel before the events. We had to walk down the road to purchase food. *Consistent (early morning) coffee service in the lobby would have been appreciated as well. The room was nicely appointed, the amenities acceptable. We loved the comfortable robes and appreciated the slippers. The fitness center was one of the best we've used - it had everything you'd need, from yoga mats to Peloton machines. Housekeeping was exceptional! Victor and Edward were helpful and offered a wealth of information - thank you. We will be back next year, and hope to book a balcony overlooking the pool.

    Carol P.

    Lovely hotel, the room is so big and the bathroom beautiful! The huge balcony was great to see the sunset on. I love having luggage racks and they actually had 2! Walked to the Sawmill for dinner and a drink and then sat on the roof top bar.

    Me at the entrance
    Elsa C.

    Like WOW! Hotel Chaco is like walking into a museum. We Uber here so not sure about the parking situation. We stayed here a night as it was walking distance to Old Town Albuquerque and several cool wine bars in the area. The rooms are nice and everything feels modern and clean but this is the place to stay if you want something away from the main city, it's quite, modern and artistic. Walking into the hotel I was greeted by the statue remembering me of the scene from "Better Call Saul". The lobby has a gift shop, small museum a lobby bar and a quiet area with a nice working fireplace to sit, relax and reflect. Outside of the lobby there is a waterfall and chairs to sit, chat and reflect while enjoying the calming sound of water. We found plenty of places to eat nearby, used maps on our iPhone and suggestions from people working at the hotel.

    Bailey L.

    Stayed at Hotel Chaco a few weekends ago while visiting the 'ol 505! Though I can appreciate a consistent hotel and the points that come along with it, I love and appreciate a local boutique hotel, which lent me to Hotel Chaco. Conveniently located across the street from a food hall, Sawmill Market, it's a pretty soli location near ABQ proper. We checked in around 7:30 or so on a Friday evening, we walked in and we're greeted at front door and walked into the cozy hotel. It felt warm, very southwest in all the right ways and was a very cool space. Check in was a breeze and the front desk was very friendly. Thought we found our room relatively easy, because the shape of the building and grand lobby, it's almost as if the floors are built with round abouts and veer right or left depending on your room. Lacked a bit a signage, but nothing huge once you get oriented! Side note, all floors required key cards to access, so very safe. We explored a bit of the hotel, an art museum on the bottom floor, few shops as well, a rooftop bar and restaurant, as well as a bar in the first floor. The pool and hot tub were located outside and they had a reasonably sized work out room. Overall, accommodations were nice. Our room was lovely, we had a balcony, thought it wasn't the most beautiful, all the natural light and windows were great. We called down for a steamer, which they had and was helpful for our weekend festivities! Bed was comfy, enjoyed the robes in the room We had the chance to enjoy drinks at the downstairs bar and rooftop. We're not super impressed with upstairs, but enjoyed the lobby bar. It was just a one off, I heard good things about booth. It was an enjoyable experience overall and we loved being able to walk across the street to the food hall then go back and relax in our comfy bed! Would definitely return again.

    Alli C.

    WOW! What a beautiful, comfortable and stylish hotel in Albuquerque! We so enjoyed our stay, and loved this beautiful hotel. The amenities were fantastic and the location was perfect - we walked over to the Sawnmill and also into Old Town. The beds were like clouds, the robes were heavenly and the products were spa-worthy. We would stay here again!

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    3 years ago

    Beautiful venue!! I love the rooftop bar!! I hope to return soon. Thank you for exceptional customer service!!

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    4 years ago

    Very nice, great location, excellent rooms, sunsets and super friendly staff . Will be back.

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    4 years ago

    Best hotel I've stayed at! Literally perfect. Love the design, the people, the hotel room. Definitely stay here if you can.

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    Page 2 of 6

    Ask the Community - Hotel Chaco

    Review Highlights - Hotel Chaco

    The Sawmill Market recently opened across the street -- so now there are many food options within walking distance.

    Mentioned in 15 reviews

    Read more highlights

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    D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque - Assistant Manager Javier answering the phone to take to-go orders

    D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque

    (1.2k reviews)

    $$

    Old Town

    My husband and I celebrated our thirty-fifth wedding anniversary with a dinner at DH Lescombes. It…read morewas our first time dining there and we were not disappointed. The ambiance was exquisite despite the somewhat loud noise level. The decor and the service were both top notch. Our server Sergio went above and beyond the call of duty. He made our anniversary even more special with a free dessert, a coupon for a free wine flight on our next visit and a hand written list of recommended local attractions and eateries. And then there is the food. The potsticker appetizer was pleasing to both the eye and palate. I had the meatloaf entree which was delicious. And my husband loved the beef bourguignon. And the crème brûlée we had for dessert was delightfully creamy underneath a beautiful gold crust. We will definitely return and highly recommend DH Lescombes to anyone seeking fine but affordable dining in the Albuquerque area.

    The service is what kills the ambience. Clearing the bar top, the high tables, sometimes it just…read moredoesn't happen. I once at at the bar, and behind me at the bar top tables, two of them sat unbussed for 30 minutes. It's pretty gross, not to mention, a loss of potential revenue not to have those cleared, set and seated. The bar, in particular is understaffed, and it needs to have a permanent person working beside serving and another clearing just to keep up with the number of diners who eat there -especially on the weekends. Recently, we were seated in the back and it was obvious that no one thought to tell the servers they'd opened up the tables and someone was there. No one even looked at us, offered to bring us water, and instead they avoided looking at us. I don't understand how such a popular restaurant can be so unorganized. If they don't have enough staff, then don't seat people everywhere.

    Los Poblanos Historic Inn & Organic Farm - Pickled Jar - Asparagus, Cucumber, Onion, Beets, Carrots, Mushrooms, seasonal variety

    Los Poblanos Historic Inn & Organic Farm

    (580 reviews)

    $$

    North Valley/Los Ranchos

    Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

    I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

    Casa Esencia

    Casa Esencia

    (25 reviews)

    Old Town

    This was a fun little event, but I felt quite out of place. Case Esencia boasts a very chic crowd…read more Not surprisingly, there are steep costs for drinks and entry. I will say that it is a cool venue in an old house with lots of little rooms, and that can make it more intimate or more disconnected depending on your outlook. The night I was there, there was an odd mix of young and old customers. I guess that's good. In the end, it's basically an expensive night club with a cash bar. For some folks, it's an alternative to cheaper dance clubs down on Central. More exclusive and hipper, but man, you are gonna pay for it through the nose. Ultimately, this is not my scene and this is not New York.

    This was probably the best venue I have ever been to in New Mexico…read more It's a traditional old New Mexican home that was transformed into a club. *Genius* It had an outdoor courtyard that was a cute finishing touch. There was connecting rooms and multiple DJ's in each. They each had their own genre of music they were spinning. The place was decorated well, it was clean and the atmosphere was nice. No hovering men this evening. The line to get in on a Friday night wasn't deathly and women get in free. Parking was no problem as well, AND was free. I have to comment on the bathroom. I cannot speak for the men, but the womens restroom was clean and well kept. My only complaint is the drinks. I feel they are stingy with the brew. Maybe it's my tolerance, but I like a good vodka taste. I would definitely be back again. I think this place deserves to be seen and reviewed more often. Try it. Love it Yelp it...

    Hotel Albuquerque at Old Town - King guestroom

    Hotel Albuquerque at Old Town

    (304 reviews)

    $$$

    Old Town

    I took off a star because this is NOT a luxury hotel. It's a nice hotel but luxurious it ain't. The…read moreroom was nice and clean. The bed was really comfortable. I got some good sleep. The down side is the walls are paper thin. You can hear people walking and talking in the hall and the people next door. The lobby is pretty and there's a restaurant and gift shop for convenience. The room fridge is NOT actually a fridge! It's a cooler. They need to come clean about that. It's deceiving! 5 STARS for DENISE!!!!! Overall the customer service is fantastic!!! Everyone I ran into was polite and helpful. Denise took it to a new level of customer service. She was professional, friendly and went Above and Beyond to help me with an issue. Y'all should give her a raise! I would recommend this hotel. I'll probably be back in the near future.

    Hotel itself is a beautiful older building with a lot of character, but unfortunately the stay…read moredidn't match the price we paid. Rates were clearly inflated because of events happening that weekend, and for what we received, it just wasn't worth the cost. The renovations felt poorly done. The rooms are extremely small and difficult to move around in comfortably. The popcorn ceilings made the rooms feel dated, and the shower setup was frustrating -- the shower heads are mounted very high while the water pressure was very low. That said, there were some positives. The beds and pillows were very comfortable, and we slept well. The restaurant food was genuinely excellent, and the customer service from the staff was friendly and welcoming throughout our stay. Valet service was also inconvenient. You have to specifically request assistance, and luggage carts were not brought to the rooms, which was surprising considering the price point of the hotel. Overall, while the building itself has charm and the staff was kind, the experience simply did not justify the premium pricing.

    Hotel Chaco - venues - Updated September 2026

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