I want so badly to give Black Cow Coffee a higher review however unfortunately every time I have…read morebeen they have made a mistake. Very cute and cozy location with delicious coffee. A great spot to sit and work or have a nice conversation. However, on all five of my visits so far there has been a mistake. Often forgetting to add flavor to latte even after watching them plug it in on the computer or making a to stay latte in a to-go cup. Hope to see less mistakes in the future as it is great coffee when it comes out right.

Great coffee, great service, and even when the line is all the way to the door (which it often is),…read morethey knock it out with ease and a smile.

Bobo's Coffee has officially become a problem for me because now I'm going to crave that iced…read morecaramel latte every single day Seriously one of the BEST iced caramel lattes I've had -- perfectly sweet, smooth, and dangerously addictive. And the food?! SO good. The rosemary biscuits were unreal and the chancho was absolutely bomb Everything tasted fresh, flavorful, and made with love. Also shoutout to John for the amazing service! Friendly people genuinely make such a difference and he made the whole experience even better Good coffee, amazing food, great vibes, top tier service... what more could you want?!

I tried this cafe in Chappaqua today with my sister and unfortunately the experience was very…read moredisappointing. The food was not good -- the croissant was hard and stale and tasted far from fresh. What was even worse was the service. The white male cashier on the right side had a terrible attitude from the start. He handed me only half of my meal without saying the rest of the order was still coming. When I asked about the remaining portion of my meal, he snapped at me and raised his voice, saying "the rest is coming out" in a very rude and sneering manner. I would have asked to speak with a manager, but I was pressed for time. It's really a shame that some young employees are not trained properly in customer service and basic professionalism. Between the poor quality food and the terrible service, I would never return to this place.

This is one of our favorite restaurants in Westchester…read moreRelaxed atmosphere, delicious food, attentive staff The owners Lisa and Dan are lovely and friendly. They are hands on and ready to help!

Disgusting experience! I placed an order for pancakes and received dry, nasty hockey pucks that…read moretasted like cardboard. I spoke to Lisa, and she said that everyone loves their pancakes!! If your only response to me being dissatisfied by your food is to say that "everyone else loves them," that just goes to show that you have no real defense. It would be nice if you could simply take accountability instead of being so insecure. Edit: it's funny how when you can't use the excuse of other people liking the item you resort to calling my review fake! how pathetic!!

We were driving up to our house in Connecticut one afternoon and we weren't too hungry but wanted…read moresome nice coffee and maybe a pastry, so I opened up the Yelp app and saw that Jean-Jacques was right on our way in Pleasantville. We hopped off the Saw Mill Parkway and made our way here. There is a private parking lot for the restaurant, which is very nice. It was a sunny day and they had the front patio open for dining, but we sat inside. Once inside, the sight of all the delicious food made me hungry so I ordered a cheesesteak panini and fries. My husband got a jajik sandwich and a chocolate tart. My sandwich was delicious and filling and the fries were very good. I had some of the chocolate tart also and that was really good. Soooo chocolatey. Lamentably, I forgot to take pictures of my food. I was so hungry and it looked so good I scarfed it down and only as I was wiping the crumbs out of my mustache did I realize I didn't get any photos. I guess I'm a bad Yelper. Oh well, that means I have to go back so I can take photos of my grub next time. And I do hope to go back. If you're in Pleasantville, you should stop by here. It's also very close to the train station if you're coming through on Metro North. The folks who work here are super nice as well.

John c. From Westchester This is a new restaurant inside…read morethe excellent Jean Jacques bakery and food The place is very nicely lit and decorated, huge pkng lot, The food is delicious and tasty Not astronomically expensive, service staff is excellent in Pleasantville What's become the capital of great restaurants, All the food we had was delicious So guys when your looking for a good friendly and delicious restaurant head to Jean-Jacques culinary restaurant You will love it And remember to always Mangia bene Vivi bene

Decided to treat myself and my broke bestie (my teen daughter) lol I'm glad she doesn't use Yelp…read moretoo much anyway wanted to sit outside and eat. Now there isn't any view and it's first come first serve so if you're looking for vibes sit inside lol but no complaints from me because we got a seat quick and our server was super nice. Had 2 cocktails and my girl had 2 mocktails, the apps were delish and fresh, we order a dozen raw oyster (6 east & 6 west) both were great, also had the shrimp ceviche on a tostada, we scooped everything off and crunched up the tostada to use a scoops. In still drooling. I ordered the fettuccini and clams for my entree she had a classic burger which came with her fave shoe string fries cooked to perfection. We really enjoyed our Sunday dinner out. Will be back again for sure.

This was a great find for after work Happy Hour and it's conveniently located right on the Metro…read moreNorth. They offer discounts on most of their beers and wines and have some good deals like Taco Tuesday - 3 tacos for $14. We also enjoyed oysters and CHEESE curds of all things. They have a decent outdoor space for nice weather. We arrived too late for that but were able to take over part of a bar.

Very delicious. Great service.. Every time I've been here the food has been delicious. The…read morecoffee is delicious as well. It's a very relaxed ambience.. The outside sign still says Morris Park Inn. Which might be a little confusing to find.

Meh. Very disappointing. Order a Texas burger medium. Came out well done and looked like it was…read moremicrowaved. Egg on top was completely overcooked as well. Zero flavor. Wouldn't go back.

I just wanted to give a great big shout to Sundance and staff. I had an event on Sunday 12/15 and…read morethe food was great. Everyone loved it the 1st to go was the steak, yellow rice, mac and cheese and baked chicken. There were so many comments on the food. I want to say it was a big hit and if I needed to cater again you would be my go to.

Food is consistent and always delicious! Service is fast and orders are always correct! Highly…read morerecommend ordering from this traditional deli.

I had never actually been to Southern Table, I had only ever had takeout from there once or twice,…read morebut I have been wanting to try it for ages and I have to say it was worth the wait. We went on Easter for brunch, which we decided to do last minute and they let us know they could squeeze us in. We sat on the screened in patio. They were massively busy, but the staff was on their toes, checking in, taking away empty plates, being very kind (even though they were clearly crazy with how busy they were). We started with the Brie stuff pretzels. They were more like pretzel sandwiches (pretzel sticks cut in half with Brie in between), but were really tasty. It was all so good, I kept forgetting to take pictures until after we had already dug in. The pretzel app came with 4 pretzel/brie sandwiches. We also got the spinach an artichoke dip. It came with a nice amount of chips (hate when they give you too few and then you're just left with gobs of dip and nothing for it). It also came with salsa and sour cream, which seemed odd, but was nice for the extra chips and also family friendly if the dip didn't appeal to kids. The dip itself was really nice, it didn't taste as rich as spinach and artichoke dips often are. I could really taste the spinach, but in a good way. Usually dips like that make me feel overly full and are so heavy, this was a refreshing take on it. We got the Dutch baby pancake, the kids Mac and cheese, the pimento cheese and ham omelet (which I got scrambled), chicken and waffles, and the hot honey chicken. Overall, the food was delicious. The flavors all had depth and were really satisfying. We came home with lots of leftovers and we were all very happy when the meal was done. We will definitely be going back.

This review is based on multiple takeout visits, along with dining in with friends:…read more Southern Table delivers something that feels just a step above the usual comfort food experience. It takes familiar dishes and presents them with a bit more care and a bit more intention. You taste that difference almost immediately. The food doesn't just satisfy; it reassures you that it was made thoughtfully. Of course, that level of care comes with a price, and you feel it. But in most cases, the quality justifies the cost. You may hesitate when ordering, but not when eating. The undeniable centerpiece is the Bulleit Burger. It's rich, balanced, and memorable in a way that lingers beyond the meal. If you're ordering from Southern Table, it feels less like an option and more like an obligation. Most of my experiences have been through takeout, which has held up well. Still, dining in offers its own appeal. The space is large and comes with an easy, welcoming energy that works well for a casual night out. Highlights: * Bulleit Burger * Elevated presentation and ingredient quality * Consistent execution across visits Lowlights: * Pricing is on the higher side

Thank you, Nikita! My husband and I worked at a couple of Michelin star restaurants when NOVELLE…read moreCUISINE was all the rage. It was an exercise and torture. I'm sure you've never heard of him because you're too young, but we worked for JAQUES MAXIMUM. A little Napoleon that could get the same results even better results without screaming constantly! Nothing like being the only woman in the kitchen and having a bunch of Frenchman, screaming obscene words at you in both English and French. Why I tolerated that I still don't know I really wanted to learn. I was on the line with Alfred Portale, and was his commis. He opened his extremely successful restaurant after Jacque decided he had had enough and went back to France. He came every two weeks straight from the airport and started screaming before he even saw anyone down the long hallway. I'm truly not kidding. Alfred warned me don't look the CHEF in the eye. I think that's the first thing he ever said to me. Then the Anita Hill hearings happens and the backlash was incredible. They would sexually harass me every day and then ask me was I going to sue them? I'm not a violent person, but I felt like taking a kitchen knife and never mind. This was my first job in a good Kitchen and the manager had cocaine running out of his nose when he was telling me that I was only worth three dollars an hour. I didn't go to some fantasy school. I went to the school of hard knocks. My husband and I spoke to Mark a very nice guy, at least to us. Most people don't want to get any feedback and that's a big mistake. We gave him. Our feedback thanked him and left it at that he thanked us as well. We really were restaurant consultants. It's so easy to see what's wrong in the kitchen and what's dangerous in the kitchen at first glance and then when you dig deeper, oh my gosh, it's a wonder we even eat out anymore. If people saw what went on behind the scenes, they would never ever eat out, but we know ROOT 2 RISE is not we repeat not like that. You also sell some great crackers. We can't find anywhere else. We kept the box it is called BETTER BUCKWHEAT. ABSOLUTELY DELICIOUS AND NOT TERRIBLY OVERPRICED. I think someone might be making mistake when stalking the shelves for crackers and other snacks. Two wonderful ladies were sitting right in front of where the snacks are and when they started looking, we found a few items that are not vegan at all. We don't know how to send this privately, otherwise we would. Phone is terribly compromised. We love your Restaurant and wanted to succeed more than you can believe. We both have been vegan since 1996. We were both vegetarians at about age 11. We really appreciate your great work. Sorry we are terrible at technology and also the phone. She ain't so great.

Five stars for the chaat samosa bowl and the mulligatawny soup. Incredible. So invigorating, so…read morefresh. Now the gluten-free bread that comes with the soup? Gross. Smells and tastes like a pile of gym clothes. But that samosa bowl and soup? Incredible and cannot wait to get it again. The beet burger is also pretty good, especially with the spicy aioli, but nothing beats the latter dishes. Trying the tofu-bean wrap next time, too. 5 stars!!!!

I was happy that the quality of the food was so nutritious as well as delicious. The staff was very…read moreinformative of what ingredients were in the food.

I swear my smoothie was made in 30 secs lol. Aloha tasted so good. there's a backyard in the back…read moreof the store which was cute. If it was a nice day, would be a great spot to drink your smoothie and enjoy the weather .