Tried several diners in the area, and this one topped them all. I've had the opportunity of having…read morebreakfast, lunch, dinner, and all three were top-notch along with the staff!

My husband and I come here every once in a while for brunch. We've been eating here on and off for…read moreyears. They've stayed consistent with great service and quality of food. We had brunch earlier today and overall are pretty happy. Love the booth seating. We highly recommend this diner :)!

We loved The Brunch House so much that we came not once, but twice during our visit to town! Our…read morefirst visit was on a Friday, and it was nice and quiet with only about five families there. The waitresses were very attentive, the layout was beautiful, and everything was clean and welcoming. The only little thing that bothered us was a fly that kept coming back to our table. The food, however, was fantastic! On our first visit, I had the Kimchi Bowl, my husband had the Steak & Eggs, my daughter had pancakes with strawberries, and my son had Chicken & Waffles. Everything was delicious! We enjoyed it so much that we came back on our last day, which was a Sunday around noon. This time, I had the Steak & Eggs, and let me tell you--breakfast of champions! My husband had the Breakfast of Champions, my son made his own burger, and my daughter had the Nutella crêpe with strawberries. Every single plate was left empty! We even had the pleasure of meeting the owner, who was so lovely and welcoming. We're already looking forward to coming back to town, and you can bet we'll be making a stop at The Brunch House again--especially for the Steak & Eggs and those delicious crêpes!

I visited The Brunch House and ordered a cappuccino, which was actually pretty good. I also tried…read morethe Reuben with corned beef, and it was just okay. It didn't feel like one of their specialties, so if I come back, I probably wouldn't order it again. But i love the fries. Overall, the place is nice, and I'd return -- just for something else on the menu.

OSecond visit to The Whitlock in Katonah, and I'm officially a believer. I just love this place --…read morethe feel, the staff, the food. It all clicks. This time was a more casual lunch with friends, and the menu is basically bulletproof for any dietary need. You can go clean and delicious, or you can go indulgent and joyful. Either way, you win. The staff? Fantastic. The vibe? Even better. My first visit was a business dinner -- polished, comfortable, and impressive. My second was a relaxed catch‑up lunch -- still perfect. That kind of consistency is rare. Come in jeans. Come in a suit. You're exactly as you're meant to be the moment you walk through the door.

We walked in and were greeted and seated promptly. Our server Mackenzie came over and was friendly…read moreand attentive from beginning to end. It was not too loud in the restaurant m, which was great, because we could all catch up. Our food was delicious and the portions were great. Looking forward to our next meal there.

Classic diner with a very big menu. Service was good but the food was not my style…read more Chili cheese fries: chili had a sweeter cinnamon taste to it that I wasn't a fan of Hash: not enough potatoes and too much meat with the corned beaf and bacon on it

I visited Croton for the day and ate at this diner based off an Instagram reel. The milkshake was…read morealright, very artificial flavor. The healthy man French toast came with three proteins, but I only really enjoyed the turkey sausage. The French toast is made out of rye bread which is an acquired taste. My husband enjoyed his burger. The service was good. Everything was average so I'm giving this place 3 stars.

I wish there was decent customer service. There's the snotty attitude and rolling of the eyes when…read moreserviced. When a customer ahead of me gets smiles and extra attention or plenty of extra food. My food is scarce and when asked for extra gravy I am ignored. I won't tolerate this bias attitude! I will patronize another restaurant elsewhere to be respected. These workers need people customer service training and not be bias towards anyone based on their culture.

The food is great--honestly, that's the only reason this place is still afloat. Everything else has…read moregone downhill fast since they opened. Portions are stingy, and they nickel-and-dime you by limiting side combinations like it's some kind of game. It takes the enjoyment out of ordering and makes the whole experience feel cheap. The real issue, though, is the service. The staff is consistently disrespectful, and management clearly allows it. There's no accountability, no professionalism--just a bad attitude you're expected to tolerate while paying full price. At this point, it's not worth it. Plenty of places serve good food without the attitude. I won't be back!

I cannot say enough good things about this restaurant, the food was out of this world, so many…read morevegan options that I actually had a difficult time deciding what to choose. The staff really went out of their way to be so kind and friendly. I was having quite the rough day so that extra kindness really meant so much to me. And to the server that waited on me I just wanted to let her know that Betty did have good test results, thank you for helping me keep it together. I will definitely be back when we are in town.

UNBELIEVABLE vegetarian and vegan eats with a creative menu and portions sized like if they were…read moreSuper Mario after he ate the super mushroom. This place serves up organic, traditional, vegan (but also vegetarian and can basically turn almost anything into gluten free upon request). You want it, just say it. They can mix and match and adapt to your dietary needs which is so awesome especially when sitting down with a group of dietary alternative friends. It makes it easy and anyone can order what they want without feeling bad (physically and emotionally haha). Where do I even BEGIN with the food, the true star of the show. Came here with a dear friend that wanted to treat us to lunch and I was convinced I wanted to go the bowl route but when I saw chicken and waffles with fried oyster (I think) mushrooms instead of chicken, I was SOLD. This is such a hard one to ever be able to order since the only substitution they'll ever give you is fruit, or simply just a Belgian waffle. Not at Brooklyn Organic Kitchen. You order, they DELIVER. And my deliver I mean SLAY. Wow wow wow. Please look at my mushroom chicken and waffles, a work of art drizzled in this hot agave syrup with a kick. Just a touch. I told you the portions were super Mario size and just take a look at it, double "chicken" double waffle. You can order and share because the sizing here is huge. Yes, the prices are a little bit more elevated but you're also paying to eat organic food, with (almost) any dietary restriction possible. I also tried the vegan Philly cheese steak and my brain isn't doing well at comprehending HOW that mushrooms cut looked like meat. My brain is unwell at how they got it just RIGHT. From the flavors, to the portions to the presentation BOK is an incredible gem that I'm so glad we got to discover thanks to our friend. We left full, satisfied and with to go boxes but my belly was happy the next day getting to enjoy waffles (with fruit this time) right from home. It probably won't be possible for you to leave room for dessert since they kind of don't even let you leave with any room for even breathing after enjoying delicious homemade food BUT, if you so were inclined to or even managed to masterfully leave room for dessert (super Mario size), they do have muffins, cinnamon rolls, cake, cookies, cupcakes - all kinds of things. Can't wait to give those a try next time. We will try to think ahead and share so we can actually leave room for dessert **challenge accepted**.

I've eaten here twice and can confirm it's worth the 20-25 minute ride from Danbury. The place is…read morenot huge so it can fill up quickly. Last time I was there on a Friday night we had a reservation but every table was booked. My recommendation is the steak. Any steak. I've had the ribeye and the strip steak, both exceptional. I took half the ribeye home and it was just as good the next day. I should have taken half the strip steak home but it was so good I ate the whole thing (but my stomach regretted it later). French fries are also outstanding. Drinks are very good. Desserts are standouts too. I like the chocolate mousse and the creme brulee cheesecake. Service has been really great as well. Very friendly and professional. Top notch, in my book. Only downside is that when it is packed, it is super loud, esp if you have a table of folks who are pounding the drinks.

I loved everything about this restaurant. I'm sorry it took me so long to find this place. I had…read morejumbo shrimp scampi over linguin. Absolutely delicious. Porterhouse for 2 comes on a sizzling pan that will make you drool. The place is not large and I would suggest going on an off day as it fills up quickly. My only disappointment is no tablecloths so I improvised by putting my large cloth napkin in place. Prices are comparable to high end steak houses, my favorite table is # 12. Don't tell anyone.

To be fair, I had a good fish sandwich a few weeks ago. Today I tried the lobster roll. Very…read moreexpensive, small amount of lobster, untoasted roll, no sauce or melted butter of any kind on the roll or lobster, so D-R-Y. (It was described as a toasted roll with a miso sauce.) Terrible. Sad as I had high hopes for the place. Perhaps new place mistake, but at that price, the lobster roll should wow.

I think this is a great example of a local business that provides an excellent product for its…read morecustomers. I have many favorites (fish & chips, miso tuna, etc.) but haven't had anything that I didn't like. The owner (Sean) is a delight, as well as the other members of the La Mer team