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    HTeaO

    4.0 (9 reviews)
    Closed 8:00 am - 9:00 pm
    Updated 2 months ago

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    Woman working was a little rude and passive aggressive when speaking with me. Drinks were good though

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    Dark Heart Coffee Bar - Dark Heart Coffee Bar

    Dark Heart Coffee Bar

    4.6(175 reviews)
    1.1 mi
    $$

    I've been to Dark Heart about a half a dozen times. Their drip coffee is consistently very good…read moreand the cortados excellent. They offer sparkling water with their cortados, as some cafes do, which is a pretty cool touch. Sometimes they offer the choice of two different roasts for their espresso drinks, which I've never seen before anywhere else, ever. Stop reading here if that's all you need to know. Today. I order a Smokey Mocha (they also have a regular Mocha on the menu). Side note. It's really hard to screw up a mocha. At its most basic it's hot chocolate with shots of espresso. Even with bad or mediocre espresso shots there's usually enough milk and chocolate to cover it up. On the flipside, it's really hard to make a mocha that stands out from the crowd. (Spoiler-Dark Heart surpasses all that mocha mediocrity). Rewind. The first time I went to Dark Heart a couple years ago, a menu item caught my attention. The Smokey Mocha. My friend and I asked what it was. The barista at the register smiled and gave us her sales pitch. Something she'd obviously done many times and still didn't seem to mind doing. My friend and I were both sold as we each ordered one. After I was done with my Smokey Mocha, I wanted to order another. Unfortunately, we were coffee cafe hopping and had four more stops. When I got home, I started gushing about my Smokey Mocha to the SO and anyone else who would listen. Fast forward back to today. I order the 8-ounce Smokey Mocha for here. My drink has a nice heart design with a generous amount of black lava sea salt sprinkled on top. I smell notes of cocoa, but I can't tell if it's from the espresso (Relentless blend) or the cocoa powder. With every sip I take, I taste warm sweet (from cane sugar and maple syrup) mocha that ends with a touch of salt. The smoked paprika is an afterthought. I savor my drink, but I reach the bottom of my mug much too quickly. I swirl the mug to get the last dregs of salt and cocoa powder (single origin cocoa powder from the Philippines according to the barista). As I drive away, I can taste the salt on my llips, and I still feel the astringency of the cocoa powder in my mouth. This is no ordinary mocha drink. The Dark Heart Smokey Mocha has no equal.

    Okay this might be the best coffee in northern Colorado. Lovely service and a cool outdoor vibes.read more

    Photos
    Dark Heart Coffee Bar - Coffee shop

    Coffee shop

    Dark Heart Coffee Bar - Dark Heart Coffee

    Dark Heart Coffee

    Dark Heart Coffee Bar - Espresso & sparkling water

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    Espresso & sparkling water

    Taste Local - What a killer French toast!

    Taste Local

    4.4(332 reviews)
    1.2 mi
    $$

    After graduating from Colorado Christian University at the…read moreBlue Arena, my wife and I found this awesome little boutique restaurant. Seriously, I can't recommend this place enough. The owner, Emily, was there working to keep everything running smoothly. The food was healthy and evidently is a great local favorite. All the breakfast and brunch staples you'd hope for, done really well. Our server, Izzy, was amazing too. Super friendly and on top of a party of 9 (and my 18-month old toddler. I'd totally recommend this spot for a laid-back breakfast or brunch. And honestly, if I'm ever back in the area, I'd go out of my to visit Taste Local again. I walked out really impressed, as I think anyone would.

    My first morning in lovely Colorado, and yet I felt...oddly at home, as if the crisp mountain air…read morecarried memories of its own from a thousand miles back home, carried abreast on the currents of some of the more obscure Sade songs in the morning. I was seated quickly, before I could even come up with a witty remark for a question of preference. I ordered a Baklava Latte with oat milk, as one does in Rome, and the sweet potato hash with a homemade biscuit. I believe the modern slang is straight bussin, however I'm led to believe that gas would also suffice, no cap frfr on God, et cetera. Had I let a baser instinct take over, I may have licked the plate clean. Next time, perhaps.

    Photos
    Taste Local - Real flowers on the table

    Real flowers on the table

    Taste Local - Mountain Fog French Toast

    Mountain Fog French Toast

    Taste Local - My glass with mimosas was not full for a long time .

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    My glass with mimosas was not full for a long time .

    HTeaO - coffee - Updated September 2026

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