Cameo hands down is the best place to get drinks & don't count out their bar food…read more Me and my girls decided to do All Day Happy Hour which are on Monday and it didn't miss. The service was great and the drinks were even better. We tried the Mai Tai, porn star martini , frosted Jake to name a few. The star of the show for me was the Frosted Jake. It was very refreshing surprisedly. And a huge shoutout to our bartender - I believe her name was Max!!!! Keep her on board. She is everything and so nice. Don't miss this spot at all.

I hate writing this because I really like this spot, but people should double-check their bill…read more I came in last night and ordered the Ube drink. According to the menu, it's listed at $14, but my card was charged $20.54 before I even added a 20% tip. I attached screenshots of the menu, and my bank statement for reference. I understand mistakes happen, but being charged over $6 more than the listed menu price is unacceptable, especially when the bar wasn't busy. I was really disappointed because I've enjoyed coming here, but it's hard to keep supporting a local business if I can't trust that I'll be charged correctly. Hopefully this was just an honest mistake, but I'd recommend everyone check their receipt before paying!

Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

As soon as you walk in you feel transported to your happy place. Sure, the ambience and decor are…read moreinviting, easy on the eyes, and the aroma of delicious food draws you further in, but it's the people who work there that shine. Went with my mother and sister while we were staying nearby attending a wedding party in Bartlett. Read about Catherine and Mary's online and decided to give it a shot based on pics and reviews. As soon as we stepped inside we were warmly greeted and made to feel at home. I must say here that my sister has a small disorder such that it's hard for her to talk in complete sentences, and she has a notable stutter. This means she also experiences a great deal of social anxiety. She felt so welcomed that she hardly stuttered while we were there, and when we left she said, "This was such a good place for people like me." I loved that they made me and my mom welcome, but am doubly grateful that you went out of your way to make my sister so happy. She really felt like you treated her like an old friend. My sister has a speech problem, but she's not mentally disabled (in fact she's an electrical engineer). So the kindness was not lost on her, and I know this will be a place we'll look forward to when we visit family in the Memphis area. Thank you so much for the excellent food and the awesome vibes! Nicky Gina Connie

We had an extended family celebration at Catherine and Mary's, and we truly enjoyed the entire…read moreexperience. We tried the fried mozzarella and corn bread appetizers. We shared two of the salad platters. Then we dug into multiple pasta dishes along with the chicken and fish entrees. There's a wide variety of mixed drinks, wine and beer to choose from. The coffee and gelato are excellent as well. James provided wonderful service. The place used to be an old hotel and the restaurant is located in what used to be the lobby. It's a big space, but you can still easily hold a conversation. There's complimentary valet parking just around the corner.

Came to celebrate my birthday and my two besties birthdays. All of our bdays are in April. So much…read morefun to celebrate . I have been here multiple times and enjoyed all the menu items I have tried. I love the chicken wings. They are fried well and seasoned to perfection. I ordered the rice bowl this time. It was good but not my fav dish. The dumplings were tasty too. Service was very good. Our waitress was nice and helpful. Decor is very unique and pleasant to admire. I will return to get those chicken wings for sure.

We finally visited Good Fortune Company after seeing them featured on The Great Food Race. We…read moreoriginally came for the Slap Noodles, but they were unfortunately not on the menu. We also really liked the decor inside the restaurant, but this time we actually dined on the patio, which made for a nice change of pace So we ordered the wings, and they absolutely delicious --we liked them so much we ordered a second round. The crawfish dumplings were also solid, but the wings were the standout of the meal. We also tried the Bake MF Margarita, which I expected to taste like tea, but it's actually a refreshing peach-flavored margarita. At about $22, it's generously sized for two people and definitely worth trying. Our server, Mason, was very nice and made great selections for us. Overall, I'm giving Good Fortune Company (4/5). The only reason it wasn't a perfect score was the missing Slap Noodles. Even so, I'd happily return and hope to try them next time. Next time im ordering Ramen!

Our group had a few cocktails and we didn't order any food duringourvisit. The atmosphere and vibe…read morewas great and the service was friendly. Can't wait to return.

This hidden gem is beautiful inside nice rooms very classy, however the outside on the parking lot…read moreis a bad eye sore. The lot is riddled with trash and the dumpster area is surrounded by trash bags. I saw a rodent run by i almost passed out! Please make sure outside is just as nice as inside​

I saw recommendations to come here and really liked it!! We sat outside, got some Lion's Manes…read moreBites, and had a few drinks. Our waiter was friendly and helpful. Everything came out quickly and perfect!

I came byke. Divey in the best sense. Food is innovative and y'all know I'm a thot for tots!…read more Service is equally effective from servers and bar top! Ambiance is chill laidback, low-key vibes.

This is quintessential Memphis, and because of that, it's a must - and a pretty good must. It's a…read morecool spot that is great for people watching, and it definitely has that old hotel in the South feel (though updated and more modern). The drinks don't really change but are unique enough, and they are pretty boozy without being so outrageously overpriced. Service is hit or miss but more hit than not. They even do bar snacks still. Overall, even as a current Memphian, we go here every now and then.

Beautiful vibes, historic decor, delicious cocktails, and to top it off, soft piano playing while…read moreyou enjoy. I finally made it over to the lobby bar and I can't wait to come back. Honestly it made me want to spend the night and I only had one cocktail. It's definitely a place where you can get a little dressed up for a fun night out or even stop by on a casual vibe. My cocktail was around $17-$18 which was to be expected. The servers were busy so their demeanor was mostly professional, which is fine. Can't wait to visit again!

This is as good as it gets. We showed up at noon not knowing you had to have reservations. Luckily…read moreGrace who let us know this was her 2nd day and didnt know if she would be able to add us. The manager appeared and we were able to get the noon tour. Jacob is a hoot and very knowledgeable about the history of the brand. Never had us bored and overall did an awesome job. We were able to even taste the fermented one in the large areas.

This is such a fun spot to grab a drink and learn about Whiskey! Our favorite drink was the Hot…read moreToddy because it was so unique how they made it. The guy who gave our tour was nice, informative, and funny. We got to learn all about the history of Old Dominick, how they make their spirits, and then we did a sampling. We also grabbed drinks from the bar. This was just a super cool spot that w