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Catherine and Mary's

4.3 (380 reviews)
Closed 4:30 pm - 10:00 PM

Catherine and Mary's Photos

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CATHERINE AND MARY'S ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Upscale
Good for groups

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Recommended Reviews - Catherine and Mary's

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Tiramisu

The food was great, nothing like I had eaten before - very unique, but great. I just snacked a little, I had the cornbread and whipped ricotta appetizer. The cornbread was not traditional, it had some citrus notes in it but it was very good. It had a nice sweetness and texture, super soft melted in my mouth but not soggy at all. The ricotta added a nice flavor pairing. The tiramisu was amazing. I love desserts that aren't too sweet and this one was just perfect. The cocoa nibs added a nice crunch and flavor and the cake itself was super soft.

Christie B.

We came here to eat after a musical at 4:30. The ambience is relaxing and hip. I felt very comfortable and like I was in a more upscale establishment. Our service was excellent! Our server was very nice. Having one picky eater that sent her dish back twice is annoying but our server handled it perfectly. The food was all delicious but small servings. I would not recommend the artichoke; it's good but barely enough for a tasting and expensive for what you receive. The grouper was cooked perfectly but again for $40 the serving was small. The cornbread was delicious and a better serving. I would have personally preferred a small cast iron skillet of cornbread for the price instead of I think 4 slices. The cannoli was good, the carrot cake excellent and the parmesan gelato tasteless but for us a must try because we had not tasted it before. The heat was also out so it was cold but not unbearable.

Carrot Cake
Jeffrey L.

The atmosphere and service was great. Our waitress gave us amazing recommendations and made fun small talk which made the experience nice. We really liked the industrial look of the restaurant. The food was pretty good. The best was the brussel sprouts. The cornbread (even a little crispy) was great, especially with the mascarpone. My wife had the halibut which she said was great and I had the quail which was decent (a little over salted and too much sauce). The desert was carrot cake which honestly could have done without. It was about the size of a half dollar and dry. Almost like it was store bought and frozen.

Ben B.

Had a great dinner at Catherine & Mary's in Memphis while sitting at the bar, which is usually my preferred spot. They have an excellent bourbon selection, which immediately caught my attention, along with a really solid wine list. From the moment I sat down, the staff and bartenders were friendly and welcoming. One thing I especially appreciated was that all of the bartenders worked together to take care of guests instead of the "that's not my customer" approach you sometimes see. That level of teamwork makes for great service. I started with the Formaggi, then ordered the Gnocchi because if gnocchi is on the menu, I'm ordering it. This version was especially delicious -- alla vodka, crème fraîche, mozzarella, and basil. Rich, flavorful, and absolutely worth it. Great food, great service, and a great atmosphere. I'll definitely be back next time I'm in Memphis.

Carbonara
Grace K.

I was walking downtown one day when a friend recommended this restaurant, so I decided to book a reservation online through Resy. Chefs Andy Ticer and Michael Hudman, also known for Andrew Michael Italian Kitchen, own this establishment. Catherine & Mary's is named in honor of their grandmothers. The complimentary valet parking is available Monday through Saturday; otherwise, street parking can be found nearby. Upon entering, the hostess stand is directly ahead, with the main bar to the left. The primary dining area is to the right, featuring high ceilings and a dimly lit, industrial ambiance with exposed walls and columns. FOOD: 1. Caprese Salad: Heirloom tomatoes, buffalo mozzarella, shallots, and red wine vinaigrette (4/5): This was a refreshing start! This is ideally shared between 2 people. The heirloom tomatoes were ripe and sweet, pairing beautifully with the buffalo mozzarella. 2. Pork Belly: Frisée, cabbage, pear, balsamic, sorghum vinaigrette, and hazelnut crunch (4/5): It is perfect for sharing between two people. Rich, fatty, and delicious. The sorghum vinaigrette tied everything together with a tad of sweetness that balanced the richness of the meat. 3. Carbonara: Guanciale, egg yolk, pecorino, and black pepper (3/5): Flavor-wise, it was comforting and familiar, though it didn't quite stand out compared to the other dishes. 4. Halibut: Parsnip purée, root vegetables, and cara blanc (4/5): It was a lighter dish, and it was cooked just right. 5. Tiramisu: Espresso anglaise, mascarpone, and cacao nibs (5/5): The best tiramisu I've ever had, easily shared between 3 people. I loved it from the textures with the cacao nibs and with the perfect amount of espresso flavor. We devoured it within minutes. The service was great. Our server checked in regularly, and the food arrived promptly. The restaurant also hosts a monthly Enjoy AM Wine Dinner Series, featuring a four-course meal with wine pairings curated by the sommelier and culinary team. There's also a happy hour Monday through Friday from 4 p.m. to 6 p.m. Would I come back? Absolutely.

Rigatoni with meatballs added....
Jeff W.

Our new favorite Italian in Memphis! Fun modernized vintage facility! Higher end, but not too fofo, no table linens... good and friendly service. The appetizers are great, but are truly one person sized.... Loved the artichoke and crispy polenta! See photos.. We loved the rigatoni and added meatballs... The Lumache is like Mac n Cheese on steroids then a trip to finishing school. Perfectly black peppered! This is one of the few places where the fresh pasta actually tasted noticeably better than dry. Lots of chewy goodness, not just al dente. I don't claim to be anything like an epicurean but can appreciate the depth and complexity of the food here. New, different, and great! Our new goto when visiting our son..... Warning: this place is the opposite of quiet. Lots of people enjoying themselves....

Eda X.

Catherine & Mary's nails the Italian fare with meatballs, house made innovative pasta and exquisitely prepared mains. I absolutely adore their scarpinocc with subtle flavors of beets and with poppyseeds for fun texture. The halibut stole the show of the meal--the tender filet is seared to the perfect crisp. Searing both sides would be perfect. C&M's is pure rugged elegance. The negative space between tables, the torn down walls and columns, the lowly hung chandelier and soft jazzy sets the perfect New York City ambiance. It's the perfect restaurant for a quiet classy evening. Either stop by the beautiful bar for a drink while savor how the pouring sunlight changes its shadows across the restaurant during the golden hour. l am swooned just by being immersed in the space.

Short Ribs -- polenta, root vegetables, bordelaise, salsa verde
Shran J.

Up on very high recommendations I tried this restaurant for downtown diners week and it did not disappoint. My server was excellent. She was very sweet and friendly and attentive. The atmosphere calming, but yet the music has soul. Photos and descriptions below. Price tag of meal before tip $66.00.

Caesar
Derrick D.

Love this place. At a very minimum the vibe is perfect for some drinks at the bar, a little appetizer and great conversation. Our first full sit down and it was good. Aspects that were great, others just not a fan. Like the scallops, the risotto was awesome, scallops maybe a tad too heavy on sear, but grapes were too sweet. Carbonara was incredible. Mafalde flavor great, pork texture not a fan. Ups and downs, but that's just my taste not necessarily C&M. We had Foccacia appetizer, but I forgot to get a picture. That app was def top notch. Service was awesome as I have been accustomed to experiencing at their restaurants. All in all give a try, it's well worth it.

Sophia B.

Went here recently (September 2025) for dinner, and the atmosphere was lively and a bit loud for fine dining. The place was definitely hopping. We ordered steak and veal both were absolutely delicious. Drinks were a mixed experience: we had to order off the menu, and I didn't love mine, though my friend enjoyed their wine. The menu is on the fancy side, and I didn't recognize a lot of the terms. Overall, it's not a bad spot just a bit more upscale and noisier than I usually prefer.

Carbonara
Jen C.

Delicious! Came in with some coworkers. I had the mozzarella and beef carpaccio to start. The mozzarella were fantastic, could take or leave the carpaccio. I had the carbonara pasta which was lovely. The star was the halibut, it was buttery and cooked perfectly. This might be my new Memphis go to!

Espresso martini
John S.

Catherine and Mary's has been on my Memphis restaurant bucket list for years, and I was so excited to finally give it a try. We started with an order of the fried mozzarella and the brussels sprouts. The fried mozzarella were fairly standard -- packed with a smoky mozzarella and a light breading. The side of slightly sweet marinara sauce paired well with the savory mozzarella and breading. The brussels sprouts were tremendous -- flavored and cooked to a slight crisp. I could have eaten an entire order myself. For my entree, I ordered the Lumache (cacio e pepe). The sauce was rich, creamy and savory, while the pasta was cooked perfectly. The portion was on the smaller size, but after two appetizers I couldn't have eaten much more. I also ordered an espresso martini, which was amazing -- one of the best I've had in Memphis. The service was excellent and I loved the decor and atmosphere inside. I look forward to returning to explore more of the menu.

Joe P.

The staff were very accommodating as we arrived late. The pasta dish I ordered was a real hit with me and several others who ordered the same on my recommendation.

I just love this wall in the lounge area next to the bar!

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Ask the Community - Catherine and Mary's

Is it loud in the dining room?

No, it wasn't loud. It wasn't intimate but for for sure not a party loud place.

What is the attire? Is it a higher end restaurant?

Yes it is. If you don't dress "smart" you will feel out of place

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Good Fortune

Good Fortune

4.5
(267 reviews)
0.2 mi
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Came to celebrate my birthday and my two besties birthdays. All of our bdays are in April. So much…read morefun to celebrate . I have been here multiple times and enjoyed all the menu items I have tried. I love the chicken wings. They are fried well and seasoned to perfection. I ordered the rice bowl this time. It was good but not my fav dish. The dumplings were tasty too. Service was very good. Our waitress was nice and helpful. Decor is very unique and pleasant to admire. I will return to get those chicken wings for sure.

Stopped by Good Fortune on a recent road trip to NC. When you arrive parking can be a bit difficult…read moreas you'll need to find street parking or parking in a nearby lot. When you walk in you'll check in with the host to be seated. The restaurant feels like a super cute, casual ramen shop vibe right in the heart of Memphis. For food we started by ordering the crawfish dumplings (crawfish, shrimp, cream cheese & togarashi). The dumplings were good, almost like a take on a Crab Rangoon but with shrimp and crawfish. For entrees my partner ordered the Big City Ramen (chicken broth, chicken thigh, ajitama, corn & menma) and I ordered the Spicy Pork Ramen (miso broth, pork chashu, soft egg, scallion, nori). The Big City ramen had a really good balance of flavors and wasn't too spicy. The spicy pork ramen was good but a bit like on the spicy side. For dessert we ordered the Thai tea dessert which was really well balanced and a perfect way to the end the meal. Highly recommend stopping by Good Fortune if you are in the Memphis area.

Photos
Inside
Inside
Sichuan honey butter wings
Sichuan honey butter wings
Chicken and rice bowl

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Chicken and rice bowl

Catherine and Mary's - italian - Updated July 2026

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