Love the vibe of this place extremely nice waitresses and delicious food try the double…read morecheeseburger and onion rings it is awesome!!!!

We hard a cheeseburger and fries. It was a real old time 1/3 pound dressed with tomato lettuce ,…read morepickle and onion and mayo. Fries were were a heaping. Serving was enough for two to share. We sat on the outside patio with our dog. Places order inside and food came out fast.

Stopped for lunch. Server was great, food was excellent! We had the Local Yokal burger and pulled…read morepork sandwich - very very good. I normally eat only a few fries but these were too good. We'll be back

Real wood-smoked barbecue as evidenced by the smoker and woodpile out back, and of course by the…read moreflavor. The pulled pork in my Sweet Carolina BBQ sandwich had the look and taste of long, slow cooking. Lots of color on the "bark", with a balanced mix of coarse chopped pieces and thinner shreds. I thought it slightly dry and maybe not as much smoke flavor as I'd like, but that could be the pitmaster's preference. Any dryness was fixed by adding some of the 4 available house-made sauces. I tried all and decided on the spicy barbecue. My meal arrived quickly, no more than 5 minutes at most. The sandwich comes with 1 side. I chose the potato salad, which was very good: mustardy and tangy with the potatoes "al dente." Two sizes were available, regular and large. I thought the regular was sufficient and a good deal at $11.50 with the side. The coleslaw was very small as usual, but, as it was intended to be put into the sandwich for the Sweet Carolina, was sufficient, and good. The menu also has burgers, ribs, wings, and some interesting sounding combination sandwiches. Like Fried Bologna BLT. And brisket. Wish I could have tried that. My only complaint is the menu is very sandwich-oriented. No way to order a plate: a meat and 2 sides, and maybe a slice of cornbread (actually hoe cakes here instead). Larger combo are available, like the Smoky B Sampler with ribs, 2 additional meats, garlic toast, and a side (just 1). Way too much for one person, and with just 1 side, not ideal for sharing either. Many interesting appetizers and small bites, including corn nuggets, fried pickles and green tomatoes, cheese curds with marinara. The inside was clean, a generic modern building. Outside tables were not set up - was it just too hot to sit outdoors? The floor could use some fixing up: it looked like they had scraped off carpeting and left the glue. Strange. Lots of TVs tuned to various sports, the sound turned off. Music playing at a medium level which I enjoyed. Very hard rock. How hard? 9.5 on the Mohs scale. And then all of a sudden it changed to Taylor Swift. That was jarring but ok. I like her too. Clientele at this midday hour seemed to be mostly working men on lunch break. I think I was the only one without blue jeans and a baseball cap. When I got up to pay at the counter my waitress reminded me that my drink (Coke) comes with a free refill in a go cup. I didn't really want more but she encouraged me so I was going to get ice water. I pressed the wrong button on the machine and got lemonade instead. Oh well, that's fine too.

Honey tonk pub food. Service was, meeting…read more The ambience was cool, loved the bathroom guitar mirrors.

Best food, best music, best service -- Austin City Saloon is always a win. Highly recommend!read more

Food was very good and so was service the wait time was about a minute or two it was a bit loud…read morethough

Forgot about my ice cream order, I asked for extra sauce for nuggets they said they needed to…read morecharge After they totally forgot my order,left well enough alone only for the managers to discuss about how we have to pay for extra sauce and how McDonald's charge for extra sauce like we weren't sitting in the lobby, passing through on the way home and I wouldn't recommend anyone coming to this very unprofessional establishment

Good food and servIce. Atmosphere was really nice. Will definitely return here. Especially for…read morespecial occasions.

Amazing food and service. Great variety of food. Dinner and lunch. Ambience and decorread more

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

Best chili dogs and pimento cheese sandwich I have ever eaten. Hands down a 10/10. Will definitely…read morecome back and bring others with me.

They have been in business since 1940 for a reason. Consistent quality food and service. Friendly…read morestaff. It's known by all the locals and if you have ever lived here, more than likely you will run into someone you know. Still my favorite place to eat when I come back to London. I had the Chili Buns with Cheese and Homemade BBQ Potato Chips. Our group also had the BLT, Cheeseburger and Crinkle Cut Fries. This place is Cash Only, but they do have an ATM inside.

What a very pleasant surprise while working in Somerset, KY this past week. I was checking Yelp for…read moreplaces to eat for breakfast and I came across The Whippoorwill Diner. My coworker and I were greeted by Charles the owner. He asked how we heard about the diner, I told him some friends told me about it. I told Charles I wasn't picked and I eat whatever he recommended for breakfast. The prices are very reasonable and the portions are huge! You will not leave hungry. The dining area is small but very welcoming and the chairs are very comfortable. Next time your in the area put this on your to eat list. Support local small businesses!!!! You won't regret it! BOOM!!!!

This was an *excellent* little diner with homemade, southern food. It's a short distance off the…read morehighway and a nice alternative from fast food on a long trip. Plentiful breakfast and lunch options to choose from. My wife and I had the hot brown and a side of Mac-n-cheese and it was worth every penny. If you're passing thru definitely worth the quick trip for a hot, homemade and delicious meal!

Traveling thru and found this GEM of a restaurant in MT. VERNON kentucky..YOU HAVE TO VISIT..I have…read moreCeliac Disease and they offered Fried Catfish..Hubby had a cheese steak hoagie..mine quite honestly was one of the best meals ever on the road...FAST SERVICE..GREAT PRICES..TOP NOTCH FOOD.. LISA SMITH WV

Food and service was fantastic, I had a ribeye with baked potatoe and Mac and cheese, my wife had…read morethe hillbilly tacos, everything was fantastic.

I think the food was good and the people are friendly (staff), I wait all year for their mushroom…read moreand swiss burgers which are great. I did have a small issue today, but they were slammed and I called just to let em know and they replaced it at my leisure. I got it and the staff was still on the same shift and they were super polite, apologetic and simply could not ask more from them. Tiffany and Co. were the best and I would recommend them if you want adult food, good service, and a fair price. Thanks again Guys, Nate saying Hi if ya'll read this by chance.

Had such a great experience! I loved talking with a front desk worker today, Gabe! He is truly such…read morea hard worker but also such a great person! We need more people like him in the world.