I can only speak for the steak dinner but it was amazing. They release the reservations at midnight for only wed-Sunday. Be prepared to wait 3 months bc that's how far it takes to get one. We sat down and were promptly greeted. They do dinner as sit down service and block off the section of the restaurant for the dinners. They do have wine based cocktails to start off. We had a lovely arugula salad with garlic chips that were so good. We also ordered the beef cheeks which are normally gone by 12:30/1pm and I can see why. They basically melt in your mouth and so tender. Before your steak comes out they give you a smoker tour. Steak was cooked perfectly and we ordered the miso glazed carrots some of the best carrots I have ever had. Save room for dessert. They do have a decent size parking lot and it's counter service for the rest of the restaurant. read more

Good barbecue, okay sides. I came in here with high hopes because the pictures looked soo delicious. We came at 5 pm and unfortunately they were out of brisket but we were able to get some of their other items such as barbacoa, chorizo sausage, tri-tip, pulled pork, wings, and regular sausage. Most of the meat was good, tender, and juicy! The sausages were fine - no large snap and it just tasted like sausage. The chicken wings were very juicy, tender, and satisfying but the flavor just tasted like buffalo (which I don't love), nothing special other than the quality. The barbacoa disappointed me; it was way too pulled and honestly just felt like mush. Lastly, the pulled pork was fine. My main disappointment came from the sides :( If you're like me, the entire meal makes the experience, not just the bbq or drinks, but the bbq AND sides. The kale slaw was good, pork hash and rice didn't taste like much, chri-papas were my favorite and savory, potato chips tasted typical, elote salad was nice and fresh, and the miso carrots were actually very yummy. I was surprised when they didn't have potato salad or mac and cheese but that's okay. I enjoyed that the meals came with pickles, onions, and a side of sauces. The sauces were soo delicious, tangy, and spicy!! Other than that, the vibes were good - I liked the natural lighting and decor of the place. read more

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Let me tell you. I finally found my 5/5. Coming towards the end of my Austin adventures, I've had many hits and many misses on my food escapades. One of the misses has been some BBQ spots; some places that I was hyped for, disappointed me. I came in with an open mind to LeRoy and Lewis, seeing that they were more "new school" barbeque. I also came in prepared: I saw many food bloggers do their reviews, so I was familiar with some of their offerings. For my order, I ordered doubly: I got the Monday Special L&L Burger for $10 and Beef Tallow Fried Chips for $3. On top of that, I also got the 2MEATS/2SIDES Plate at $25. If you want to order a premium meat, each order is an additional $3. My plate totaled $31, and with the Burger & Fries, the total came out to $44. MUCH BETTER VALUE COMPARED TO *cough* OTHER BBQ PITS IN THE AREA... If you are ever in Austin on a Monday, you have to stop by L&L for their special Monday Burger deal. You'll get this amazing smoked burger --- made with 1/2 lb. brisket patty, grilled onions, pickles, on a toasted martin's potato roll --- and it SLAPS. The smoke hits you instantly, along with how juicy a patty it is. For the plate, for my sides I got the Frito Pie & the Kale Caesar Slaw. Both these sides are unique and are flavorful accompaniments to the BBQ. Frito pie is fun & has DEPTH, while the Kale Slaw is refreshing after eating so much heavy BBQ. On to the meats: L&L were already sold out of the famous beef cheeks, so for my two meats I got the Tri Tip and the Flat Iron Steak. OH MY GOD. Both options were so immensely flavorful, smoky, and moist. I was completely entranced at how delicious these meats were. For dessert, because why not --- I got the cheddar cheesecake with apple butter. It was oddly, partially savory but I think it was meant to be. The apple butter carried it to the perfect "dessert territory". All in all, I am GRATEFUL AND SATISFIED. Spoke to some employees --- the nicest in the world! They truly care about the craft. Restaurant is clean, and if you come at the "right time" --- spacious when necessary. LeRoy and Lewis --- I see the vision! read more

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We celebrated our 36th anniversary at Leroy and Lewis' Steak Experience, and it turned out to be a wonderful way to celebrate. We were greeted and seated right away. After we ordered drinks, a team member came over to explain how the evening would go, which got us so excited. Things kicked off with an amuse bouche, a little shot of chilled soup that sounded a bit odd but ended up being really tasty. Then Josh took us out back to see the different pits and the garden. I was happy to find it accessible. He talked with us about how they choose and dry-age the beef and all about our ribeye, which weighed over 3 pounds. I never thought I'd be so interested in the life story of a steak, but it was actually interesting. We chose the pimento cheese with homemade chips, blue cornbread, and slaw to go with the steak, and their cheese burger with fries for my granddaughter, everything was delicious. That ribeye... Absolutely incredible! Without a doubt, one of the very best steaks I've ever eaten. Grilled to a perfect medium rare, tender, smokey and full of flavor. We finished with the banana pudding and the tres leches packed up to take home. Their desserts are really good. The service was top notch from beginning to end. Everyone was friendly, knowledgeable, and genuinely seemed to enjoy what they were doing. A couple of small things to know before you go. It was a very full house. Parking is a little painful, so you may have to be patient or grab a Uber. The restaurant is very casual and was also warmer than I would have liked. We were sitting by the door, and it seemed like every person who walked through wanted to hold it open longer than necessary. By the end of the meal, I was ready to be the official door closer. They offer cocktails, draft beer, and cokes. This was definitely a splurge for our anniversary, but I'm so glad we did it. It was fun and made our 36th anniversary dinner special. I'll definitely be back to work my way through the regular menu because if the Steak Experience is any indication, I have a lot more delicious meals waiting for me. read more

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I finally got to try this Michelin-rated BBQ spot here in Austin and especially enjoyed their unique sides and Asian-fusion dishes. I ordered the $25 plate, which comes with 2 meats (1/4 pound each) and 2 sides, which I honestly thought was a decent deal if you like trying a variety of items for a good price. Both the brisket and beef checks were tender and flavorful, but I particularly loved the smoky flavor and thickness of the beef cheeks. For my sides, I chose the pork hash & rice (a bit disappointed because it tasted a bit bland to be honest), and chori-papas (very flavorful but a bit too greasy for my personal preferences). I also saw that they offered Thai Beef Sausage, so I had to try out this unique offering. The sausage itself reminded me of a standard BBQ sausage but the Nam Jim Sauce that came with it was the perfect pairing. I felt like the sauce was the star of the show that gave it the "Thai" flavors I was craving. As for the line, it easily can go to a 1-2 hour wait. My friend ended up going around half an hour early before the restaurant opened on Saturday and ordered on my behalf. She was pretty close to the front of the line, but even once you get inside the doors, it can easily be another 30 minutes before you get to the front of the counter. Overall, I'd say it's worth the wait because they offer quite a few different sides and flavors that you normally wouldn't see at a BBQ joint! read more

LeRoy and Lewis Barbecue - $25 Plate with 2 Meats (Brisket, Beef Cheeks) and 2 Sides (Pork Hash & Rice, Chori-papas), 1/4 LB of Thai Beef Sausage - Barbeque Near Me - Austin, Texas

Solid craft que. I had blasted through Austin to drop my car up for service. GF was waiting with the truck and requested breakfast. Well, brunch perhaps. We headed towards what she wanted but I asked for a minor detour to check out the parking lot and line situation at LeRoy and Lewis. We drive up; spaces available. Line looked like we'd wait but not too long. I mean, who would have thought there'd be a Michelin Guide recommended place at Stassney and Emerald Forest? I used to buy weed at the apartments across the street! Had a GF there too. She agrees we should try it. Maybe 20 minutes outside; 15 for the inside line. She procures drinks from the bar while we wait. All staffers friendly through the line offering guidance. Just under $150 later we're sitting down with a pile of Texas BBQ and sides. Inventive sausage flavors; this day it was Schwarma. Expert level Brisket along with my first "Bacon Rib". And then there's the Beef Cheek. GAME CHANGER. Yes, I've had plenty of Barbacoa in my life but not with this much smoke. Elevated sides too; well thought out menu that we really didn't even touch half. Two issues; you can skip the Hanger Steak for better cuts of meat. Also, the Kale Caesar could have used more dressing. All other sides were amazing. But, what did I miss this visit? Ordering at the other counter for a burger and onion rings! Desserts too! Got to also go back for a Frito Pie and a Lone Star. Arugula Salad at a BBQ joint? I tried the kale! Yes, I'm a male Texan. Rooster approved. read more

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they were out of bbq at around 4 pm on Saturday so we got the L&L burger which is a smoked 1/2 lb brisket patty, American cheese, grilled onions, pickles, all on a potato bun. And that was insanely good. so juicy and a crazy amount of flavor. we got the hog fat cornbread with bacon maple butter and a little jam - cornmeal-y and a little dense in the best way, as it was like almost soaked in butter. the salty sweet combo was divine and the food was all gone in seconds. You order then seat yourself! read more

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Wow! Austin has a lot of bbq places so I'm pleasantly surprised that Leroy and Lewis has some unique sides and meats. We got the bbq plate with brisket and beef cheek plus 1/2 lb pork hop sausage on the side. The meats are good and the beef cheeks are very tender. The sides were the frito pie and papas. Mouth-watering! Also got the banana pudding tiramisu, which was a perfect dessert! Not too sweet and big enough to share for two people. I was shocked about the price of the sausage though and didn't find out until the end that it was close to $20. I could have basically gotten another bbq plate, which is 2 meats and 2 sides...instead I just have the sausage. Lots of tables and seats. The staff is friendly and handed me a menu as I walked in. The wait wasn't very long on a weekend. It didn't even go out the door. There is a small parking lot. read more

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Some items are phenomenal, and some will not be remembered tomorrow. I arrived just before opening on the weekend and waited in the BBQ line for about 30-40 minutes. There was staff checking on the line even before opening and handing out menus, which I found to be a super friendly welcome by the restaurant. Top-tier items include the beef cheeks and german chocolate cobbler. Brisket was good, and the chori-papas was a great standalone side, but the grainbow salad paired better with the fatty meats. I wasn't crazy on either the kimchi elote (What a shame! I love kimchi and elote!) or beef shawarma sausage, but I'll give some grace with that as they are rotating specials of the day. Genuinely not a fan of the pork hash over rice though, as I found it too plain for my liking. Would return for the dessert alone. read more

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A friend recommended L&L, and I gotta tell ya, Leroy AND Lewis completely blew my mind tonight! Here are some thoughts: -When I arrived and got out of my car, I took a deep breath and knew I came to the right place : ) -There was already a long line around 6pm on a Friday night, a mostly younger crowd. -When I told them it was my first time and that I was looking for a brisket sandwich, they sent me to the bar. No lines. Picked up my food in 5 minutes! -The only thing on my plate was a tender, delicious, meaty sammich! The bun was special and really made everything pop! -Sidebar: two things that are essential (in my mind) to great barbecue are fries and pickles. In my excitement, I forgot to order fries and my one critique of L&L is the pickles. I didn't really like them. -Pro tip: I watched and nearly every party had the onion rings and they looked amazing! Big, chunky, yea! Highly, highly recommended!! read more

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This review only pertains to the burger, onion rings and cornbread. The new brick and mortar Leroy and Lewis has a great atmosphere. Plenty of seating. My wife and I wanted to grab a Sunday burger. I hate to say this but the burger was nothing to write home about. The meat was dry, like no juice and too smokey. I ordered the onion rings but found them to have a cake texture. Not crisp. The cornbread was also a bit dry and not special. My BBQ experience years ago was much different, but I doubt I will ever return. Serving a dry burger is not justifiable. read more

Leroy and Lewis is easily some of the best BBQ in Austin. If you want the brisket or beef cheeks, be prepared to wait in line because they're absolutely worth it. If you don't feel like waiting, they have a great walk up menu you can order from at the bar. The burgers and tacos are both outstanding. One thing I really appreciate is that Leroy and Lewis does BBQ a little differently. Instead of the usual sides, they offer things like roasted carrots, kale salad, and Frito pie, which are all excellent. They also serve chicken fried steak on Thursdays. It's good, but I wouldn't make a special trip just for that. Overall, this is one of those places you have to experience if you're in Austin. Great food, a unique take on Texas BBQ, and an easy recommendation. Definitely a must try. read more

LeRoy and Lewis Barbecue - Barbeque Near Me - Austin, Texas

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100% worth the hype. The barbecue here is elite. And all of the sides we had were just as good. Is the wait long? Yes. But there is a reason it's so crowded. People know. The staff is super friendly- they'll talk to you about the menu while in line, update the board on what's still available if you go later in the day. And they have a whole menu of "anytime eats" that you can order directly from the bar without waiting in line. Been here three times. From the "anytime eats" menu, would highly recommend the chopped cheese brisket sandwich- absolutely divine. On Thursdays they do chicken fried steak which was VERY good- but I found myself wishing I had just waited in line for action bbq. Onion rings are some of the best I've had. And the cornbread is a next level version that beats out fine dining restaurants attempts- hands down. For bbq, I've had brisket, sausage, pulled whole hog, and Tri tip. I think the Tri tip is a sleeper hit here- it was melt in your mouth tender and still had that wonderful smokiness. The brisket was.... Brisket. Very good. Great bark. Didn't really stand out, IMO. But it was what you hope for with brisket. Sausage as well- very good. The pulled whole hog rivaled the best of the Carolinas. Smokey, tender, rich. Just delicious. And I guess this is what surprised me most- how two bbq dishes from different regions (CA for trip tip and NC for whole hog) stood out as excellent dishes here in Texas. Where many of the bbq spots here really focus on the brisket as the star- it can feel repetitive between all of the famous spots. But at L&L, all of their dishes are done to excellence and they have put their own twist on. As their slogan says, new school barbecue with old school service. Can't wait to come back. read more

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Friendly staff and nice ambiance with plenty of places to sit. Parking can be a pain, parking on the street is what a few people had to do. I got the miso glazed carrots as a side which were great. They had a nice char and tenderness. Then I got the L&L burger which was amazing. The patty is quite large and juicy, and the cheese flavor really comes through. Bun is slightly sweet- highly recommend! read more

LeRoy and Lewis Barbecue - Burger - Barbeque Near Me - Austin, Texas

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LeRoy and Lewis Barbecue was an incredible BBQ experience! The brisket had a beautiful smoky bark and was incredibly tender, while the beef cheeks were rich, flavorful, and something I'd definitely order again. The sides were just as impressive, and the friendly service made the whole visit even better. You can really taste the care that goes into the food here--an easy 5 stars! read more

Parking is limited in their lot but street parking in neighborhood available. Came on a Monday evening and the "what's available" board helps with just setting expectations early on. We got a tri tip, onion rings, miso glazed carrots, chili Fritos, the burger, and I couldn't leave without the banana pudding tiramisu. Yes the dessert is about as naughty as it sounds, definitely sharing size. I've probably talked about the sweet treat more than anything else. The tri tip was cooked perfectly, it melted in your mouth, so good. The burger also had great seasoning to it, was rarer than what I would have likely but still quality meat. Onion rings had a nice crust to them, I'm not a huge onion ring girl, so I just had one - two but apparently one of the better ones that people have had if that's up your alley. The carrots were a nice veggie balance that were soft and flavorful and honestly gave you good portions of everything. I could share the 2 meat plate (and a dessert ;) ) and be very content. Would came back and love to come earlier to get different cuts of meat. read more

LeRoy and Lewis Barbecue - Available menu - Barbeque Near Me - Austin, Texas

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Very good BBQ, great burger. I arrived 35 minutes before opening on a Saturday and there were 30 people in front of me. By opening there were at least 50 people behind me. We were all in line for BBQ but should have been in line for the burger. Not only is the burger better than BBQ, there's a separate area to order non BBQ dishes. There was never a line there. Go straight to the bar and order a burger, onion rings, fries, and many other non BBQ items. You can also order these in the BBQ line but you'll be waiting a very long time. I remember liking the BBQ but not thinking it's a top tier. Most cuts are obviously good but in a way that you expect them to be. Even the fun flat iron and barbacoa cuts are worth a try but probably not second time. So it really is the burger pushing this to nearly a five star review. Otherwise the BBQ is a 4. There's tons of seating but not a ton of parking. read more

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I've been wanting to try Leroy and Lewis Barbecue for a long time, and I finally had the chance to stop by. I visited during dinner time and got lucky with the only parking spot in the back of the building. The environment was great and relaxing, and they also have a little bar where you can grab a drink, which makes it a cool place to hang out. The food was delicious and really hit the spot, though the price definitely reflects the quality and popularity. I got a two-meat, two-sides plate, and it came out to almost $30 with tax and tip as of late 2025. By the time I arrived, some of their popular items, including the brisket, were already sold out, so I'll definitely have to come earlier next time. Overall, it's a great BBQ spot with good food, a relaxed atmosphere, and a fun hangout vibe. read more

LeRoy and Lewis Barbecue - Barbeque Near Me - Austin, Texas

There's a reason this place is number two best barbecue in the state of Texas! After trying almost every single thing on the menu, I could honestly say all of the employees are passionate about what they do and aim to deliver the best product possible. From the Food to the customer service, everything they do is top-tier. While obviously, I enjoy some things more than others. It's all good. The brisket, extremely tender, juicy and flavorful, the beef cheeks are out of this world, the sausage is amazing, the steak dinner is over the top! I mean, these folks really deliver our product that's unmatched anywhere else. I look forward to having the opportunity to go back the next time. I'm in Austin and it's a must visit if you're in the area. read more

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Service stood out here as well as some of the food in our order. We arrived about an hour into their service and the wait was over an hour but was all inside the building so was very bearable. Staff was very helpful and friendly during the wait explaining the menu and how everything works. We ordered brisket, pork ribs, beef cheeks, a frito pie, and chile pimento cheese with house made chips. The food was all very good on Monday but was it number 2 in Texas that day, I guess our expectations may have been too high. The beef cheeks were the best we had with excellent flavor and tenderness. The brisket had good bark and smoke but just lacked a little in overall flavor. The frito pie and pimento cheese were both excellent and an afterthought mesquite chocolate chunk cookie was quite yummy. Maybe our expectations were too high compared to other BBQ places and maybe it had something to do with it being Monday when their BBQ burger is on special. Would I go back to try this Michelin Star place again, yes I would as the overall experience was good. read more

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Took a while, but I finally scored a reservation for four for the Steak Experience. The wait was absolutely worth it! The food and service were next level. I love that they hold back some of the meats that normally sell out during the day. Finally getting to try the smoked beef cheek was a real treat. So damn good! The appetizers and steaks were outstanding, and the service was spot on. Attentive without hovering. Everyone on the staff was incredibly friendly and knowledgeable, and the pit tour with a cocktail was a fantastic touch. I've eaten the BBQ here several times and have always had a great experience, but the Steak Experience is on a completely different level. If you get the chance, book a reservation on OpenTable. It's an amazing culinary experience. Special shoutout to Dillon and Jared. Thanks for helping make this happen! read more

LeRoy and Lewis Barbecue - Dry aged ribeye - Barbeque Near Me - Austin, Texas

Yum! Well worth the long wait. Definitely plan out your day around it since they can sell out fast and the line we heard can be up to 2 hours. The cornbread was my favorite. Parking lot is really small but we got lucky! read more

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One of the best burgers I've ever had. It's a brisket patty with cheese, pickles, onions, and special sauce. The meat was so flavorful & moist. The bread was so soft, but not soggy. And the best part? It's only $10 on Mondays (it's regularly $16). Parking: Leroy & Lewis doesn't have a ton per se, but I've always been able to find a spot, despite it looking packed. The restaurant has PLENTY of seating. read more

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Definitely my favorite bbq restaurant I've ever been to! Apparently our 45 minute wait was very short compared to normal. There was a floater employee asking if people had any questions about the menu so things would keep flowing once you got up to order. When we did order, the employee was friendly as well. It's a well-oiled machine. Our family of 5 adults ordered practically everything on the menu and it was all top notch! I got the chicken, miso carrots, and "burnt ends" cauliflower which was perfect for me because I don't love typical bbq menus. Having lots of choices of veggie side dishes and salads was a pleasant surprise. There are several large dining rooms and even though it was busy, we were able to find seating without any problem. Staff came by and helped clear our dishes without making us feel rushed. read more

LeRoy and Lewis Barbecue - chicken, miso carrots, and burnt ends cauliflower. Absolutely delicious!! - Barbeque Near Me - Austin, Texas

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Definitely one of my favorite bbq spots in the city. I love their beef cheek and beef fat potato chips. I'm a sucker for a homemade chip, and theirs were great. The beef cheeks are also pretty rich, so it's great, but in moderation. I also came in on a Wednesday for the wing special. These were worth it. I would come back for those. The line can get pretty long, so I would say to expect that when you get here. read more

Came back on a Sunday morning and waited in an 1.5 hour line. Not sure if I felt like the food was worth that long of a line so I would advise coming during the week when hopefully the line isn't too long. Did give the cookie a try and it's more savory than sweet which is a unique flavor for me. I did love the soft chew and crunchiness of it. I did order a frito pie while standing in line. It did help the waiting go by a little faster so if you do come when it's busy just order a snack at the counter. read more

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Amazing food. The brisket was great but the beef cheeks were the star and the waiter said that the cheeks are their most popular meat and sells out in a couple of hours. The frito pie is amazing...it includes chili made with their beef cheeks. If you want a healthier side, the grain bow salad is what you need. Lastly, I want to say that the wait time for lunch is far less than Frankin BBQ. Nothing bad about Frankin...deserves the acclaim, but Leroy and Lewis Barbecue is often rated better by many food publications! If you don't want to wait 3 hours, go to Leroy and Lewis's for Michelin Star BBQ. read more

LeRoy and Lewis Barbecue - Two meat combo: Brisket and the Beef Cheeks while the sides are Frito Pie and Grain-Bow salad! - Barbeque Near Me - Austin, Texas

BEEF CHEEKS!!! I don't even enjoy fatty cuts like that but they just melt in your mouth so perfectly with a little sauce and a pickle. Saturday special Bacon Rib was also really good too. They nail the bark on everything here. I got the brisket entirely because I thought it would be sacrilegious not to do so in Texas but alas, I still don't get the obsession with it. It's good here, but I would get a sausage next time because those looked amazing on the cutting board. Sides were decent - Chori Papas had a nice spiced beef chorizo and the elote was nice and fresh - but I wasn't mindblown. The 'classic' sauce was fine but the standout was definitely the mustard sauce. Overall, I don't think I would wait in the Saturday line again but I'd absolutely wait 30-45 minutes for the beef cheeks. read more

LeRoy and Lewis Barbecue - Brisket, Beef Cheek, Chori-Papas, Elote - Barbeque Near Me - Austin, Texas

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I've been to this L & Ls 3 times and I don't get it. BBQ slaps in Texas and every time I leave here I feel like my wallet was robbed and I'm underwhelmed. How is there a Michelin star here??? A cute gentrified space in a south Austin neighborhood. She'd cute, modern and sleek, which is lowkey weird for a bbq joint. Service is always friendly and every time I go they're nearly out of 75% if their meats. Last time I went u got the steak frete special. And the steak was tender just the flavor was not it. I lived the tallow fries but $30 for a funky steak and fries was off putting. I may go back cause I've heard the beef cheeks are crème de la cream... Just not my cup of tea but it will do. read more

LeRoy and Lewis Barbecue - Barbeque Near Me - Austin, Texas

Sure you've had great Texas BBQ before. You've waited in the lines, smelled the post oak smoke, and heard the debates about who belongs on the Mount Rushmore of brisket. But when a spot gets Michelin recognition? That's a different level of pressure. Expectations aren't just high... they're ruthless. I walked into Leroy and Lewis Barbecue in Austin almost wanting to find a flaw. I was ready to nitpick. Ready to say it was overrated. Ready to say the hype goes too far. I found nothing. Not one weak link(pun intended). It was simply spectacular. The beef cheeks were rich and deeply smoked with that melt-in-your-mouth texture that reminds you why Texas BBQ sits on its own throne. The brisket? Exactly what you hope for -- perfect bark, rendered fat, and that balance of smoke and beef that feels almost technical in its execution. And then...the barbacoa. I don't even order barbacoa. Ever. It accidentally ended up on my tray due to a plating mix-up. What should have been a mistake turned into the best surprise of the meal.....a delicious blessing. This wasn't just good barbacoa. This was the best barbacoa I've ever had. Deep, complex, tender, and unforgettable. A happy accident that turned into the star of the table. And the sides? They refused to be background players. The burnt end cauliflower had no business being that good, bringing smoke and texture that could actually stand next to the meat. The slaw brought the exact refreshing contrast you didn't realize you needed until you took the next bite of brisket. Honestly, Leroy and Lewis deserves every bit of recognition it gets. This isn't hype. This isn't trendiness. This is execution at the highest level. Verdict: Worth the trip. Worth the line. Worth the reputation. read more

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This place is AMAZING I have been twice now. Everything I've tried has been outstanding. It was recommended to me by a coworker. I have tried the whole hog (omg so so good), tri tip, flat iron steak, jalapeño sausage, Caesar slaw, glazed carrots, hash, barbacoa, frito pie, chorizo papas, potato chips, pork tenderloin, the cheesecake (omg so so good) and the banana tiramisu. I have brought several family members here and they all loved it. First time we had to wait in a long line but it moved fairly quickly, next time there was no line!!!! WHAT?!?! I highly recommend this place you can't go wrong with anything that you order. Can't wait to go back and try some more stuff! I'm Hoping one day they will have brisket left! Can I give them 10 stars?!? Plenty of seating indoors and out. read more

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Service attendant at bar was very helpful. Didn't want to wait in line so I ordered a few things to go. L&L burger, BBQ sandwich, potato chips and the onion rings. The Orings were exceptional. I would suggest eating in house versus take out. The verdict is still out on the brisket and bbq sauce. I might then have to give L&L a 5 star rating. read more

Suuuuper packed, as always! Decided to not wait in the +1 hr line and order their specialty burger. I was not disappointed. Just look at the thickness from that patty. I was pleased with the food. One of the best burgers I've ever had. The service was fast and everyone was so nice. It was SUPER hot inside the restaurant itself, but the cold water and drinks made up for that. Will definitely be back! read more

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Waited 45 minutes for the most mid experience. Got the beef cheek, brisket, frito pie. Everything was WAY too salty. That's all we could taste. The brisket was very dry. Beef cheek had good texture but covered with too much salt. The frito pie was also way too salty. I've been here before and it was good when first Michelin recommended but seems to have gone downhill. The long wait could have been avoided - there weren't many people ahead of me but they only had one person working during LUNCH TIME. They could have planned better for sure. I ended up getting everything to go because I was running so late. There are other better BBQ spots in Austin. Disappointed in this one - also it's way too overpriced. $40 for this experience lol I paid with my time and wallet. read more

LeRoy and Lewis Barbecue - Barbeque Near Me - Austin, Texas

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In a Texas city that would lay claim to some of the best Texas BBQ in the state LeRoy and Lewis is certainly in the mix of the top 5. I made my way over last week and was not disappointed. While standing in line a couple guys behind me were talking to a guy that works there, asked him what not to miss and he said the beef cheeks and they sell out. Well, I got the beef cheeks and had to toss in that cheeseburger that I keep hearing about. Everything was a hit. And I might take beef cheeks over brisket. The burger was a beast. Meat, cheese, bun. Overall the pepper rub on the meats was a pinch more that I would choose, but respect the pit master and enjoy his hard work. read more

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Leroy and Lewis' reputation for barbecue precedes them. I cannot add anything on that front that hasn't already been said, but will corroborate it wholeheartedly. If you're on the South Side, the location is unbeatable and the space they have created since moving from their food truck is perfect. This review, though, is not about barbecue. Beyond their specialty, they offer an amazing hamburger that, on Mondays, is one of the better bang-for-buck values in the city. On Mondays, their venerable burger is $10. You can skip the BBQ line, too. Is a $10 burger pricey? Sure. In 2026, though, what you get here is clearly on a different level. Mind you that the "Big Arch" that the McD's CEO labored to take a single bite of is more expensive. What you get here is excellent. Simple construction with flawless execution. Soft potato bun, grilled onions, and a reasonable slathering of their burger sauce surround the patty, which is literally draped with a classic American cheese. The star of the show here, unsurprisingly, is the meat. You get a thick patty that is smoked to a sweet spot somewhere between medium rare and medium. The even cooking is impressive to behold, and the smoke flavor permeates every bite. On the exterior, they achieved a beautiful, peppery crust that lends just the right amount of char to further flavor the experience. Despite the thick patty, the burger is surprisingly not messy. One thing I've come to expect from a thick burger is juices everywhere and racing against time to eat it before the juices turn the bun into a soggy mess. Not here. Take your time and savor it. While this is too decadent to be my go-to burger, this is absolutely something I will indulge in from time to time. Somebody a lot wiser than me once posited that "How you do anything is how you do everything". The same passion and craftsmanship that have earned Leroy and Lewis the highest praises for their barbecue is on full display here - in burger form. If you want to skip the line and experience an excellent burger, look no further. As always, Leroy and Lewis not only live up to the hype, but exceed it. read more

LeRoy and Lewis Barbecue - Barbeque Near Me - Austin, Texas

Pulled Whole Hog with Tri-Tip, amazing. Kimchi for the first time BBQ in Tx, kimchi for the first time, I couldn't stop eating it . Thinking about moving to Austin. Things are going well!! Also great service!! read more

LeRoy and Lewis Barbecue - Pulled Whole Hog, Tri-Tip, kimchi and salchipapas. - Barbeque Near Me - Austin, Texas

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This place was suggested to me by a friend, and he definitely set my expectations pretty high. From the exterior, I assumed it was going to be a fairly fancy restaurant, but once I walked in it had more of a casual, almost cafeteria-style feel. You place your order at the counter, so it helps to grab a menu first and take a minute to decide what you want. There's plenty of seating inside, along with a few picnic tables outside if you prefer to eat outdoors. Despite the more casual setup, everything I tried was delicious. The service was friendly and the staff were very helpful when answering questions and making suggestions. One dish that really stood out was the chili with Fritos. The texture was a little unusual, but in a really good way. The chili itself was well seasoned and full of flavor. It even had Fritos in it, which I've never experienced before, but surprisingly it worked. It's definitely something I'd order again. Overall, this is a good spot with tasty food and friendly service, and it's worth checking out. read more

LeRoy and Lewis Barbecue - Chili and Fritos - Barbeque Near Me - Austin, Texas

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I came here to see what they're all about and honestly it's not just a hype. It's 100% amazing.!!! we spoke to Robby and he gave us a rundown on how the meat works, and how long it took for them to cook it. The detail is just amazing. Parking can be challenging, but it's worth the wait !!!! their pork ribs is a must!!!! also their banana pudding! Super clean inside and super friendly !!!! read more

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Now I'm not a BBQ connoisseur, despite being a born and raised Texan...but I think it's safe to say, Leroy and Lewis know what they are doing. Solid BBQ options (I had brisket, beef cheek, and jalapeño chorizo sausage) that'll satisfy anyone searching for Texas bbq but also some interesting options for those not looking for a meat coma (Frito pie, burger). I'll be honest and say none of the sides really seemed to catch my eye (besides the Frito pie) and they don't have the usual sides you might want but they've got daily specials and it won't be hard to find something you'd like. It's spacious and while there is a wait for the BBQ, they do have a separate line for the "any time eats" which is practically no wait. Easy enough to get drinks while you're waiting and the line was shaded if you were outside and had spots where you could sit down when you got inside. I will say it did feel a bit warm/muggy when you were inside but not unbearable. They had someone come out to hand out menus to people in line and also take drink orders so A+ service. Like most great bbq spots, I about an hour-hour half to put in our order but unlike other spots, I found that they cleared tables quickly and I didn't have to worry if after all that waiting if id be able to sit to enjoy my food. Honestly they made a very pleasant BBQ waiting experience & I can see why they got a Michelin star for balancing delicious BBQ and service. This is a place I'd bring any out of town friends who wanted to try Texas BBQ read more

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