It's a small place but It's one of our favorites. The staff is friendly and the service is very…read moregood. We love their breakfasts and pancakes are shareable. We've been to an event that they have catered and the host had so many inquiries that they made an announcement who the caterer was. The meat was so tender people were going up for seconds.

Normally, I order take-away from this quaint local breakfast spot. But I strictly waited until I…read morewas finally able to eat in the dining area so that I could give a full perspective of the food as well as the service and decor. First off, the staff are SO friendly here! The bar lady who was describing the specials to me seemed wicked eager about a few of them. I wondered if she had practiced that speech in front of a mirror every night before bed. Or perhaps she really does love those specials (even though I can't remember what they are at the moment). Next, we have the interior. Now....a brief background for the non-locals not familiar with the history of this location: In the not too distant past, this place used to be called "Donna's Place", which was subsequently shutdown for reasons unbeknownst to me. However, the general layout is similar to its predecessor; with the exception of the table rearrangements. They ostensibly retained the bar and even threw in a few add-ons to the overhead. Also, just a caveat when you first arrive: you have to use the side entrance instead of the one facing the street. Okay. We gotta talk about the coffee real quick. While the roast itself presents a nice bold flavor, I gotta tell ya....this coffee mug is HUUUUUGE!! I swear to you they bring out like, a bucket of coffee. Thing must be at least 16 ounces! I took a picture of it next to a standard size sugar container for comparison. Friggin' HUUUUUUGE! So far, my all time go-to breakfast is the build your own omelet with cheddar cheese, tomato, and onions with a side of homefries and toast. I've had this combo with and without ham, plus a side of bacon. But I was really curious about the infamous homemade hash. And so it was. I'm still the misfit who prefers canned hash over homemade. However, this one exceeded my expectations. Ordinarily, I'm forced to get used to the trend of homemade hash consisting of shoe-leathery brisket mixed with potatoes, all of which is typically bland. But not this hash. GP's hash is surprisingly well seasoned and tender! It's strange, but almost like a combination of canned and homemade. The corned beef is minced similarly like canned, only with a different texture. It's tricky to explain to folks unfamiliar with hash. All I'm saying is....definitely give this one a try. The omelets here are phenomenal! That's all there is to say, really. Sure, they could be seasoned up a bit (along with the potatoes). But this is the restaurant biz. Chefs have to play it safe when it comes to salt, after all. As many know, I'm always down for supporting my local hot spots. And this one will certainly remain a continual revisit for moi. Therefore, I'll give The Good Place 5 sensationally built omelets with all the fixins and a side of hash out of 5.

The doughnuts are the best I have ever eaten! They are warm chocolate cake doughnuts with a…read morechocolate sauce. The waitress was very friendly! It is a cute place right off Main Street!

When this place first opened, I absolutely loved it! It has truly gone downhill since opening. I…read morehad friends warned me that it was not like it was when I first opened, but I thought they were just exaggerating. I had friends in from out of town and made a reservation. We were seated on time and the server was prompt and attentive. Those are still positives. I ordered the OG burger, medium rare and it came well done and dry. One friend ordered the chicken (Nashville Hot Chick" and said it was not lovable and was over fried. The third person in our group ordered the pork fried rice and said it was "OK" I will give it another chance, in about 6 months... I can only assume that it is not the same kitchen staff that was there when they first opened, so I will give it a shot in six months to see if they have improved

We had 603 Smok'n Que cater our wedding and everyone was blown away by the food. Josh brought his…read moresmoker on site and cooked up a ton of amazing BBQ with delicious sides along with a beautiful charcuterie spread for apps. My mouths literally watering writing this review thinking back to how good the food was. If you've got an event that needs catering I highly recommended 603 Smok'n Que! Thank you Josh!!

My husband and I stopped by today for lunch and we were blown away by how good the burgers were…read more Smashed burgers are my husbands favorite and he said by far this was the best one he's ever had. The burger was so juicy and so tender. I got mine with bacon, mustard and cheese. He got cheese mustard, ketchup and pickles. Next time and there will be a next time, I'm getting my plain. The meat and cheese are good enough on their own. We also got the canjun fries and strawberry lemonade. I was so focused on my burger, I barely touched the fries. Definitely cannot wait to go back.

Food was great, service was awesome and the beer was fantastic! Pat the bartender was super nice…read moreand attentive. I highly recommend odd fellows and will be back for sure

Good beer. Food fair at best. Uncomfortable seating. Iffy service. Will not return.read more

Fantastic ribs!!! These guys are great! Very tender and smoked to perfection. It is great that they…read moreare a food truck and are parked in the same location in Downtown Fargo. We really love this place!

One of the bigger food trucks I have ever seen. Grill Man Dan has won a bunch of awards for his BBQ…read moreand certified as a Judge at the Kansas City Barbecue Society, so I was very excited to check it out. I usually review the Ribs, Brisket, Mac and Cheese, Beans, Cornbread those are my go to's. Fortunately they have them all but unfortunately for me he doesn't have a combo meal for all of them. Had to get a rib platter with 6 ribs and it came with seasoned fries. The other platters came with fries and cole slaw but I wanted the ribs more than a big serving of brisket. And the sides were a la carte and I didn't even notice the corn bread sign so I missed it. Brisket tasted pretty good. Amazing that I actually was offered a choice of cut! Point or Flat, That's SUPER rare, Wanted to try both and he gave me a bit of each. Awesome! Good smoke ring and great rub. Point cut I could feel and taste the marbling but not quiet as much fat as I was expecting, I want to say that was a good thing because I'm not about to say "The more Fat the Better" but I think what I mean is it didn't feel like the marbling did much for the meat IMO. Rub was much more savory type, little bit of black pepper, nothing overpowering. The flavor of the meat was traditional a bit, honestly tasted more like roast beef to me. Perfect Texture though, cooked just right. The fatty parts did melt after a few seconds Ribs came pre cut (Thank you!) but these are the types that I have been calling Backyard style or New England style. The meat itself is so juicy but the bark of the ribs is tough and charred and slathered in sauce. And when you cut them its damn near impossible to make a straight cut, the bark gets in the way and your pushing a plate of bark around trying to get at the meat that falls apart underneath. It doesn't mean anything good or bad, it's just a different style to me. A lot of meat on those bones though. Meat was a teeny bit on the tougher side for me but it wasn't "tough" and could have been a bit more juicy but it wasn't "dry". Definitely the kind of meat you need to pour the sauce all over. Mac and Cheese looked like the traditional store hot bar kind of style. Very orange. Might have had a teeny bit of a red spice sprinkled in. Not a terrible taste but nothing I would need again, just general Velveeta mac and cheese stuff. Beans looked like a secret recipe from a crazy Pit Master. They looked amazing and smelled like award winning. The beans were delicious, maybe a 3 bean but I could only Identify pinto and red. Gravy actually stuck to the beans unlike this canned baked bean liquidy stuff. The base was BBQ sauce though and it tasted amazing for the first few bites. After a little bit though I couldn't help but thinking I was just shoveling down warm BBQ sauce and beans. Still really good though. Fries that came with the Ribs were seasoned with kind of like a sweet Mesquite sprinkle. Not bad fries at all, traditional cut, good taste.

If you haven't been here definitely go everything about this place is perfect, The decor, the…read morepeople, the food everything is amazing and 10/10 everyone working is so sweet and friendly and the food is bomb starting going last summer and never stopped. I go there like it's routine, I just had dinner there for my birthday and they sang happy birthday and gave me a free slice of cake too just amazing people and atmosphere!

I stopped in here after a coworker recommended it. It didn't disappoint…read more Very friendly and a welcoming environment. The roast chicken fell off the bone...never had such delicious chicken before. The yellow rice was perfectly cooked and packed a lot of flavor.

We have been going to Casey Magees on average of 1-3 times a month for 5 years. The service is…read morealways great. The food is great and we always have a good time. Matt is by far the most attentive business owner I know of. He is there 100% of the time making sure everything is exactly how it should be. Our favorites are the flat breads, the Irish nachos, a shot of Writers Tears and a glass of The Mighty Magee.... or 2. Thanks for the cool spot. The Stevens family

Got there early but great service. Fish n chips were great (and had malt vinegar!). Heard the…read moreplace gets packed later, but if you want a comfy place with decent food - go early. Might try it later to see live music and vibe.

Tried for the first time last weekend. When we got there, there was a little bit of a wait. We got…read morethe brisket and I really wanted to try the Cole slaw, but they were out so we got mac & cheese and potato salad. To be honest, the sides were lackluster in my opinion, but the brisket was very good as were the sauces. We got the spank sauce and the apple bacon sauce, which was delicious. I wish I got a whole tub of it lol. When we go back the next time, I think we will just stick to brisket and the sauce with no sides. Be prepared for a wait though as it is made to order and it is just spank and I believe one, maybe two other people. Be patient it's worth it!

Drove by the sign on 3a on Thursday figured I would check them out on Sunday. Nice set up with…read morepicnic tables under canopy. I had the 2 meat plate. Big slabs of thick cut brisket done just right on top of a more than generous portion of pulled pork. The bbq baked beans were the best I've had. The Spank sauce was great and reminded me of Amish ketchup. Huge portions, quick service, cash or credit. I will be returning again. Thanks guys

Ordered carryout from here and it was wonderful. The tuna and lobster maki were so fresh…read more Buttermilk chicken very tasty. The service is really on the ball and the restaurant itself looks nice. I am excited to come back and dine in.

This place gets busy after 5pm! But the service is so fast!…read more The soda was a flat so that was disappointing. The sushi was so refreshing and yummy! Cream cheese filling but it's not over powering! FISHERMANS PLATTER was sooo good! It's a hefty amount, we ate it between two people and even then it was way more than enough! The clam chowder was good, it was tasty and warm but nothing too crazy I would say a safe food! I wish it had bread to dip it in, but it did have crackers!

I really can't understand the low rating on this place. Yea it's crowded, yea it's loud, yea the…read morewaitstaff isn't perfect but it's a great place. There were a lot of kids, but you couldn't notice them with the loud music (I had my almost 2yo with us). The waitstaff was pretty good- I had to remind her once or twice of something, but the place was packed on a Saturday night so it was perfectly fine -she did better than I could. The food was pretty good! It's not a 5-star restaurant but neither is this place, so don't expect it. For pub food, they have a large menu (and kids menu) and everyone seemed to enjoy what they got. The portions seemed a bit small but once you ate them, it was a case of "my eyes were bigger than my stomach." The food came out hot and fresh and the beer was cold! I would totally frequent this place if I lived closer. I do wish the music was slightly lower but it is what it is. Overall a great experience.

This is the second to go order that we have had an issue with first time half of our order was not…read morein the bag had to drive back to get it. This time order a hangover burger med rare. Get mostly raw burger and no hollandaise sauce on it. Not even going to waste my time this time in going back.