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    Hugo's Restaurant

    3.2 (37 reviews)
    ModerateItalian, American
    Open 2:00 pm - 9:00 PM
    Updated 1 month ago

    Hugo's Restaurant Photos

    Business Info

    HUGO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Hugo's Restaurant

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    Huge deep fried mushrooms
    Valerie M.

    Yesterday was my SO and my first time here. We've always passed it driving and always wondered about it since it always has a lot of cars. Well, we are glad we stopped! The waitress was super nice, quick and accommodating. It was nice and quiet in there, had a bit of Xmas music going but not too loud to be annoying. Now, the food. Got an appetizer of deep fried mushrooms. We Definitely didn't realize how huge they'd be! It was like video game size! The outer layer was super buttery and crunchy. The mushroom itself was a bit plain but I really liked that it wasn't mushy, had a bite to it. So the outer layer with the sauce they give you? Yum!! Then they gave us an index card of specials, which I thought was super cute! We went with the all you can eat 8.99 spaghetti. We knew full well we'd never make it to the 2nd bowl but it was cheaper than the regular non special. By like $2 but still. I ordered two garlic breads. I didn't think they'd be mini loaves! This place does not skimp on the portions! The meatball was packed with flavor and nice and easy to cut with a fork. The spaghetti itself was good, me personally I don't like soft noodles but my SO did. Felt a little over cooked for me but that's just my preference. Overall, it was a hit. We could definitely tell it's a small town favorite. We will return.

    a plate of pasta with cheese
    Kelsey R.

    I had lunch here yesterday with eight other people for a small Holiday celebration. We made reservations on Thursday, but the servers working were not expecting us when we came in. No problem, they quickly moved tables together for us! Our waitress was quick and great, everyone was very happy with their meals. Portions are HUGE and food is super reasonably priced! A great little family stop. I had the chicken and cheese tortellini, I really liked the chicken and noodles but wasn't the biggest fan of the alfredo, it wasn't a traditional alfredo and was almost similar to a creamed chicken sauce. The gnocchi and marinara was a big hit in our group and I would definitely try that. We had the all platters, and the fried mushrooms were EXCELLENT and you could tell were homemade- I was expecting those little frozen ones you get at pizza places but I was pleasantly surprised. The manager/owner also came over to check on us several times and was very nice! She even read our story for our white elephant gift exchange! This is a great place to stop for a meal!

    Pizza

    Good food, friendly servers and can't complain on portion size; had gnocchi dinner large enough for two!! Great pizza too!!

    Seafood marinara
    Kara B.

    My family and I went to Hugo's at 9pm on a Friday night after my Cal U graduation. They close at 10, so they were not thrilled to see us walk in, but whatever. Not sure how long this place has been here, but I'm guessing forever lol there was no decor on the walls and everything was super plain. Kinda reminded me of a church social hall or something. We ordered the cheese sticks as an appetizer. They came out right away and were very good, but could easily tell they were not homemade. My husband ordered the stuffed chicken parm that was on special, but he said it wasn't stuffed with anything lol portion was huge though! My mom ordered the seafood marinara that was also huge! My sister and I both ordered the queen prime rib done medium rare. It was only $16 and came with 2 sides AND a salad! The prime rib was not only huge but absolutely delicious and cooked perfectly! My husband liked my prime rib way more than his chicken parm. We got a piece of chocolate brownie cheesecake that was also fantastic. They have a dessert display case in the restaurant. My mom asked the waitress if she could have the last 2 brownies wrapped up to go. About 15 mins later the waitress comes over and says "the table over there wants one of those brownies, so is it ok if I give them one?" My mom didn't really seem to mind, but I thought that was extremely rude of the waitress. But whatever! Pros: the portions were huge. My family ordered 2 prime ribs, seafood pasta, stuffed chicken, 4 desserts, and drinks and our the bill was only $85! I should also add that we were out of there before 10. It wasn't the best dining experience of my life, but for those prices and that cheesecake, I will definitely return to Hugo's!

    Steak dinner
    Amber S.

    Went here on Saturday, March 30th in the evening with my parents around 8 pm and had a decent dining experience. They've recently upgraded their furniture and painted so restaurant looks a more modern than it had in the past, but it still has that dated atmosphere and appearance to it. My mother and I both ordered the fantail shrimp and baked potatoes with green beans and salad. Food was very good, especially the shrimp. My father ordered a New York strip steak and a baked potato and corn, which he loved. Their steaks are a great deal. My dads steak was huge and it was only $16.95! If you were to order it at a steakhouse, they'd definitely charge a lot more for a steak that size. Definitely a real value. The total bill was only $47.95 for three people and we ordered alcohol which is fairly affordable compared to other restaurants I've been to. Will definitely be back. Our waitress was friendly and attentive as well. The only thing I found weird about the whole experience is how many foods they had listed in the menu, but they had black highlighted out. Also throughout my dining experience, I heard the wait staff would talk back and forth and being out of different items on the menu, which was a little awkward. If your ouDefinitely will be back in the future. It's nice to have a restaurant in the area that isn't fast food or a pizza shop.

    Gnocchi with meatball

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    Photo of John C.
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    6 months ago

    Amazing wings. I have loved them since 1994. The service is amaze. It is reasonably priced and I love the ambiance.

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    11 months ago

    Best food in area!! Highly recommend nice bar area banquet room dining area decorated history Brownsville

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    5 years ago

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    3 years ago

    Food really had no taste to it. Including the dessert. It seemed as though the food wasn't seasoned.

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    10 years ago

    Best steaks and much more for the price great dessert staff is friendly go there once a week try it

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    Muriale’s Italian Kitchen

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    Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

    Fairmont, WV. March, 2026. Since 1969, Muriale's Italian Kitchen (and Catering) has been…read more"committed to crafting authentic Italian dishes using time-honored recipes and the freshest ingredients." As we're temporarily home bound, a friend brought us delicious takeout from Muriale's. We shared two somewhat-similar and tasty entrees, (1) Eggplant Parmesan ($21) featuring lightly breaded and fried eggplant, fresh mozzarella, ricotta, house-made marinara sauce and (2) Veal Parmesan ($24), with lighted breaded and fried veal, fresh mozzarella, and house-made meat sauce. Both entrees were served with a side of spaghetti and tomato-based sauce, house salad, and garlic toast. Note that the house salad was excellent, consisting of fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers. We chose the balsamic vinaigrette as our dressing. (Side salads in the Fairmont/Clarksburg area are often only iceberg lettuce and a shaving or two of carrots). Our initial thought was that the prices were a bit on the higher side. However, in seeing the high quality of the food, the generous portions, and the "extras" that were included (salad, garlic toast, etc.), we feel that it was a good value.

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    Muriale’s Italian Kitchen
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    Albero Verde

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    Blink, and you just might miss Albero Verde. It's nestled in a strip mall plaza in the heart of…read moreSouth Hills. The restaurant itself is small, but their food is beyond mighty! Our waitress Ellie was attentive, patient, and helpful for our party of 9. She was even willing to give some of the guests tea bags from her own stash! Our group of 9 tried almost everything on the menu. They have a small menu with a few appetizers and main courses along with some desserts. Because we were a larger group, at least one of us got something on the menu. We also shared, so I tried many of the dishes! They gave us an amuse bouche, which was aracini with caramelized onions and peppers. DELICIOUS. I wanted more. We also got foccacia with an oil dipping sauce. The focaccia was denser than usual, but I loved it! Here's what we tried: [Sausage Greens & Beans]: A traditional Italian dish that was absolutely delicious. There was so much flavor between the panchetta, beans, escarole, and sausage. This dish was out of my comfort zone but so delightful. [Crispy Brussel Sprouts]: Man! These were good. They were perfectly charred and paired with a spicy sauce that took this dish to the next level. [Wedding Soup]: A little non-traditional since their noodles were much larger, but I loved the denser meatballs. [Caesar Salad]: My husband loved this dish! The croutons made the dish extra, and it was well dressed and slightly lemony. [Warm Mushroom Salad]: I hate mushrooms but I loved this. The rosemary smoked mushrooms were the star of this dish. [Shrimp Risotto]: This was so creamy and flavorful! [Chicken Marsala]: This dish was out of this world! The rosemary smoked mushrooms gave this dish a perfectly smokey flavored. The chicken was stuffed and accompanied with lyonnaise potatoes that were so crispy and delicious. [Roasted Veggie Rolled Lasagna]: Wow was this dish flavorful. The variety of vegetables were perfect, and the roaster red pepper ricotta in the middle was just what this dish needed. [Apples, Peaches, Pumpkin Pie]: This was the perfect fall dessert. Apple turnovers, peaches, and pumpkin pie mousse. The perfection portion and not overly sweet! This restaurant made it to my top 5, and it was so delicious. All of the flavors were so complex! You need to try this restaurant or you'll really be missing out! I cannot wait to try more items on their menus as their specials and menu changes. Such a hidden gem!

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    Todays sidewalk menu
    Todays sidewalk menu
    Albero Verde
    Lent lunch menu-Shrimp po boy with pierogi

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    Lent lunch menu-Shrimp po boy with pierogi
    Arlecchino Ristorante

    Arlecchino Ristorante

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    Let's eat together & celebrate my MIL's birthday…read more A little slice of Italy in McMurray South Hills of Pittsburgh. Craft cocktails (OMG...the SPRITZ options) & artisan wines meet an ever-changing Italian menu, all served in an effortlessly upscale setting. Perfect for date night, birthdays, or any special occasion. Pro tip: If you're celebrating, let them know!!! They'll add the guest of honor's name to the menu and the chalkboard above the kitchen. It is such a thoughtful, personal touch. Wine pick: a bottle of Zenato Valpolicella Ripassa (a must if you love red) What I ordered: smoked provolone, casa salad, cacio e pepe, chicken piccata Finished with a birthday chocolate cake...absolutely delicious Save this spot for your next celebration! Enjoy

    3.5 stars. Long, detailed review... Arlecchino Ristorante is a casual-elegant Italian restaurant…read morethat is uniquely inside a one-room schoolhouse that was built in 1907. This restaurant is open for dinner and catering for dining in and takeout. It has many of the same menu items as its excellent sister restaurant Alla Famiglia. Each meal includes bread and oil, optional appetizers (e.g., meatball and mussels diavolo), a first course of salad and pasta, the chosen main course (e.g., chicken marsala, cacciatore, veal chop, and filet mignon), and then if desired dessert. Alcoholic beverages (e.g., cocktails, wines, and beers) are also available. For my husband's and my wedding anniversary, I made a reservation for Arlecchino through OpenTable. We arrived shortly after they opened for the day. Our first impressions: Valet was required for our vehicle. We felt interested in seeing the exterior and remodeled interior of the schoolhouse. Most of the restaurant was empty then, but the seating hostess took us to the worst table--the smallest table inches from the front door. I requested a different table, and she then gave us a much better one. OpenTable had said that the dress code was business casual, but other customers wore casual clothes, and a hostess wore shorts and a baggy sweatshirt hoodie. Our names were written on a chalkboard above the kitchen and on my menu but not my husband's menu. Our waiter provided timely service and spoke courteously with us. (If you are wondering how to pronounce the restaurant's name, he told me something like are-lee-kee-no or our-lee-key-no.) Here are my ratings for what my husband and I ate: Autumn Spritz - 4 stars - This spritz contained apple cider, Marie Brizard Apry, prosecco, and soda, and I liked its flavors. Smoked Provolone - 2 stars - Smoked provolone was topped with black truffles and arugula. Neither my husband nor I liked this appetizer. I took two bites, and he tried to eat half. Casa Salad - 4.5 stars - This salad consisted of mixed greens, roasted peppers, raisins, walnuts, olives, gorgonzola, and slightly too much vinaigrette. Caesar Salad - 4.5 stars - My husband ate this salad, and he said that it was his favorite food in the entire meal. Cavatappi Alla Vodka - 4 stars - My husband ate this pasta, and I took one bite, and I thought that it tasted good. Cacio E Pepe - 4 stars - Months ago at Alla Famiglia, we loved the locatelli romano cheese wheel at the tableside, so we felt excited to try it at Arlecchino. The waiter definitely mixed the linguini, cream, oil, and pepper in the cheese wheel. This cacio e pepe tasted good but not as great as what we remember from Alla Famiglia. Halibut - 3.5 stars - My main course was this special menu item. The halibut tasted bland but was served with black-tiger shrimp, carrots, tomatoes, zucchini, cauliflower, and butternut squash that added some nice flavors. I did not know the price for this fish until I saw the bill, and it was $72. Veal monzu - 4 stars - The veal was nicely breaded and fried and topped with mozzarella, jumbo lump blue crab, pine nuts, and lemon butter. My husband ate it, and my one taste-test bite indicated that it was flavorful. My husband was not interested in trying dessert, so we skipped it. Our total bill was $178 plus tax, tip, and a credit-card surcharge. Comparatively, I think that Alla Famiglia has significantly better food, but Arlecchino is worth a try.

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    Sunroom seating
    Sunroom seating
    Free oil and bread (tasty)
    Free oil and bread (tasty)
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    Oliverio's Ristorante

    Oliverio's Ristorante

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    This was my second time at Oliverio's. My first experience was not the best, but I decided to give…read moreit a second chance. This time was better than before and our waitress was amazing! She was so friendly and very attentive. The ambiance is also very nice! For drinks, I had the Espresso Martini and the Chocolate Old Fashioned. These were both delicious! The breadsticks were also very buttery and tasty. For an appetizer, we had the Bruschetta. It is a different take than normal bruschetta and I am not the biggest fan of it. The one complaint about the bruschetta is that it was extremely salty. This made it less enjoyable. For an entree, I had the Crispy Chicken Rigatoni. This was yummy, but I feel as though the vodka sauce was missing something. The Lobster Ravioli was also delicious and did not miss!

    The only reason this review gets 3 instead of 2 stars is because of the service team. It is…read moreexcellent. Otherwise, the food isn't anything special--actually quite bland. We got the salmon salad, chicken parm, and stuffed peppers. The latter was the only decent thing. The salmon on the salad was dry and burned to a crisp. Had to send it back. The chicken parm was slopped sideways onto my plate with the pasta... that was still dripping/pooling with water. The cheese was definitely not what I expected. It looked and tasted like a single slice of Kraft provolone. The pasta came with a salad that was served on a tiny bread plate, you know, one of those that holds a little roll when used properly. All in all, terrible value. Won't be going back. The photos say it all.

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    Salted Caramel Cheesecake
    Salted Caramel Cheesecake
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    Hugo's Restaurant - italian - Updated July 2026

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