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    Hulls Kitchen

    3.4 (47 reviews)
    Closed 3:00 pm - 9:00 PM

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    The view from the tiny porch.
    Victoria B.

    Hull's Kitchen is a seasonal restaurant on Nantasket Beach in what used to be a single family cottage, complete with wrap around porch. It's wedged between a big resort hotel parking lot and three crappy bar/fried food/view/get-your-sloppy-drunk-on joints. There's plenty of parking (on the strip and behind on the other strip), a great view, and a decent loo. If I were Yelping on a curve, this would be a five. But I'm not. Hull's Kitchen is a solid three. It's good enough that I've been a few times and would come back but not great. It can be fun if you get a decent table when there's live music. The food is good, sometimes better than others. This past visit, the pepper roasted sweet potatoes were excellent. But because it always feels like camping out, the prices seem a little high. All the eating is done outside on the porch at wooden tables. Everything is paper or plastic: the utensils, the plates, the cups. Even the salt and pepper come in little to-go packets. I guess this is the business model -- fast and easy (but not cheap). I don't mind this so much when I'm eating a taco, but when I'm spending $22 for a seafood salad, I want a real plate and a real fork. And it always bugs me with a cocktail. This most recent visit, I got the pomegranate margarita, which was deliciously sour, almost perfect, but it came in a flimsy little (very little) cup, like kindergarten. This isn't a wild place. This isn't a place people come to get drunk. It's for old farts, with some guy warbling classic rock on the back deck. No one is going to go crazy, including me. Give me a real glass. I promise I won't launch it at passing cars.

    Brussels sprout tacos, portobello tacos, shrimp tacos and steak taco
    Josie L.

    The food was incredible. My boyfriend and I loved the vegetarian tacos and the salad! The drinks were pretty good too and we played chutes and ladders

    Jane and her family are great! Friendly, courteous, welcoming and they take great care to never cross contaminate my food (shellfish and gluten allergies...real ones). The salsa is so fresh! 3 ingredients, love it. I don't eat the fried fish although I've brought many friends who have and have loved it. HK changes their oil daily and from my friend's experiences it is obvious (the fried food there also looks cleaner than at other places). The good is always fresh, the view is great, sunsets can't be beat. Live music is lovely, scenery full of vibrancy and people having beach fun. Love this place!

    the front of the restaurant

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    7 years ago

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    4 years ago

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    8 years ago

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    7 years ago

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    Jane W.

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    4 years ago

    If you're unlucky enough to catch them when they're open, you'll regret it. Overpriced garbage.

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    14 years ago

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    16 years ago

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    5 years ago

    Came in town for 2 days and decided to try place near our hotel. The Food was sub par. Waitress nice. Manager very rude. Don't recommend.

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    12 years ago

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    Page 1 of 2

    Ask the Community - Hulls Kitchen

    Review Highlights - Hulls Kitchen

    An amazing meal and very warm welcome as well as the best scallops and view thanks Jane, Jeff and Ben.

    Mentioned in 2 reviews

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    Cold Harbor Brewing - CH Burger

    Cold Harbor Brewing

    4.1(163 reviews)
    40.4 mi
    $$

    What a great find! Solid beer here, their NEIPA was excellent! We had the Buffalo cauliflower and…read morea sausage ricotta pizza, both were darn good. The pizza was cooked perfectly except for one slice, it wasn't raw or anything but it could have used a little more time. Overall we really enjoyed it! Our server was on top of everything, fast and friendly! Fresh decor and an amazing outdoor area! Giving 5 stars, more like 4.5 but I'll round up. Definitely worth a stop to Cold Harbor!!

    Brewery and eatery a stone's throw from Route 9, among a long stretch of shopping centers. Big,…read moreclean, modern facility with indoor and outdoor seating. -- Patty Melt: Surprisingly willing and able to serve one medium rare, and with the requisite griddled bread. Impressive contrast between the patty's crusted exterior and still-juicy interior. Arguably overdone on the outside, but I'll take that all day every day as long as the juiciness is there. Moderate amount of butter on the Texas toast standing in for rye. Somewhat-traditional condiments, but with a few liberties taken (caramelized onion, cheddar jack, bacon). Not elite, but solid enough job and probably among the better patty melts I've had on my recent quest. -- CH Cheeseburger: Tried twice, this wasn't just a good cheeseburger for the 'burbs or a good cheeseburger for a brewery. This is a good cheeseburger, period, and a very good one. The first thing I really like about it is that it's a thick, full-size patty, and not the overexposed smashburger that's made the thick ones nearly extinct. The second is that they understand and deliver on the concept of textural contrast: crusty exterior and pink, very juicy interior. They also season it just enough to notice, butter that griddled bun just enough to notice, and don't screw up the vegetable additions. The cheese is there but unremarkable. The bun is soft and flexible. Overall, one of the best burgers in MetroWest and Worcester. -- Fries: The frozen variety, neither great nor horrific. They got the job done. -- Beer: I like their offerings, led by their flagship Juice Freak, served properly in attractive glassware. I have other breweries with beers I love, but none of them has a burger I love, and I'm already falling in love with this one. Service was excellent every time, once at a table and twice at the bar. Note: If you use Siri to get directions here by name rather than address, she'll tell you that they've closed, but that's because they moved recently. They're open.

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    Grilled chicken Cesar wrap

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    Speedway larger and Travel light draft beer

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    Hulls Kitchen - seafood - Updated August 2026

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