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    Hunan Chef

    3.3 (34 reviews)
    ModerateChinese

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    a container of dumplings and a cup of coffee

    Usually good but i got orange chicken and white rice. Orange chicken had a STRONG sour lemon taste to it. It made me sick and i threw it away.

    This is supposed to be general chicken notice the uncooked broccoli and no sauce
    Peter M.

    The food sucks and the customer service is the worse. I was a frequent customer and tonight they delivered a horribly cooked meal and when I called and asked to talk to the manager they dodged the call. After I was explaining about the issues the manager jumped in the call and proceeded to argue with me. I would not have called if it was only one entree but everything except the crab Rangoon was horrible. I will never eat there again and I recommend that avoid the place as well. The worse part is that when I called to tell them they argued and did not care.

    General Tso ' s Chicken
    Tyleen D.

    Good food and generous portions. Spring rolls are a family favorite. We have ordered from here several times and so far no problems with our orders or the food.

    Sesame Chicken Lunch Box with Lo Mein instead of Rice ($1 extra for Lo Mein)

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    4 years ago

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    5 years ago

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    8 years ago

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    4 years ago

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    5 years ago

    Started ordering here a few months ago and has become a favorite- love sesame peanut noodles in particular !

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    5 years ago

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    12 years ago

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    6 years ago

    Food was pretty good. I did take out. Different taste with the egg rolls but this place is worth a try.

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    4 years ago

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    4 years ago

    Always great !!! Fast delivery. I've ordered only from hunan chef and I've always been happy

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    8 years ago

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    4 years ago

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    7 years ago

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    7 years ago

    Meh- food is unflavored and just ok-ish. Even the basic won-ton soup had anaemic tasteless, with gelatinous wontons. I won't be back

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    5 years ago

    I tried to order delivery the lady hang up because she could understand my address for whatever reason

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    13 years ago

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    12 years ago

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    12 years ago

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    6 years ago

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    10 years ago

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    12 years ago

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    11 years ago

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    10 years ago

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    9 years ago

    It was ok the rice wasn't brown enough it looks like they just pour gravy on it want season

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    7 years ago

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    13 years ago

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    12 years ago

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    9 years ago

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    10 years ago

    Their crystal shrimp is awesome. The portion size was also very large really impressed. Friendly and fast delivery in the Timonium area.

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    10 years ago

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    13 years ago

    Consistent friendly service and our favorite take-out in the lutheville timonium area.

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    12 years ago

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    11 years ago

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    12 years ago

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    Food is always good! And the portions are abundant!! Mei is a wonderful host and always has a smile…read moreon her face. She remembers my name when I call in an order and is always friendly. Some of my favorite dishes I have had here are: wanton soup, egg drop soup, shrimp egg rolls, shrimp toast, house friend rice (which my father says taste just like the fried rice he grew up with in New York City) shrimp, and lobster sauce. The one downside is because their food is so delicious and the portions are so huge. She's always busy. So it's best to call and order your meal ahead of time and say can you have it done by a specific time. If you order your food and then go to pick it up. Expect to wait an extra 15 minutes. But it's so worth the wait

    Good enough I will go back. It's strictly carry out. I Ordered:…read more Sesame chicken - solid. Large pieces of white meat. The sauce was nice. Dark with a little spicy kick, not just sweet like many sesame chicken dishes. Beef & Broccoli - fine. Meat not the best not the worst. Had some ginger flavor but overall sauce felt lacking. Portions were big. The box was overflowing Spring rolls - strange. The most "airy" under-filled spring roll I ever had. Very little filling. The woman behind the counter was great. Radiated good energy with an infectious smile. Overall good, but I need to go back to see if it can be better. My brother says this is his favorite carry out, so I suspect it can be better.

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    Red Pepper Sichuan Bistro - 1052. Mapo Tofu

    Red Pepper Sichuan Bistro

    4.1(340 reviews)
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    Service was great, I had fried rice and it was extremely dried, only 2 pack of soy sauce. I also…read morehad general tso chicken first time plain rice was not included. I have gotten more food for the price value. When in this area again, I'll try another one.

    We stopped by Red Pepper before a comedy show, and it was the perfect spot only about 10 minutes…read moreaway. One of the highlights was getting to meet the "Madame Wu" of the East Coast (as she's affectionately called). If you know the legendary Madame Wu who helped shape LA's culinary scene, you'll appreciate the nickname! She was incredibly kind, stylish, and made us feel so welcome. Here's what we ordered: * Smoked Tea Duck - So tender with a delicious smoky flavor. * Chicken Soup Dumplings - Fresh, juicy, and packed with flavor. * Scallion Pancake with Beef - Crispy, savory, and perfect for sharing. * Lamb Stir-Fry - Full of bold flavor with authentic Szechuan peppercorns. I ordered medium, but next time I'd probably go with mild since it definitely has a kick! * Poached Beef - One of the restaurant's specialties, and for good reason. Tender, flavorful, and absolutely worth ordering. The staff was genuinely friendly and attentive from start to finish, making us feel right at home. If you're looking for authentic Szechuan cuisine in the Towson area, Red Pepper is definitely worth a visit. We'll absolutely be back to try more of the menu!

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    Ding How - Mush dumpling.

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    3.0(57 reviews)
    2.7 mi
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    We ate at Dragon 88 the staff was very friendly & accommodating. The restaurant was clean & the…read moreservice was great. For appetizers we had spring rolls & crab dumplings. Main we had shrimp fried rice , shrimp egg foo young, & szechwan shrimp, everything was delicious. I will definitely come back.

    *Sigh...* This wasn't the start of my birthday weekend that I was hoping for. Since moving to the…read moreTowson area about six months ago, I've been trying to find a good Chinese restaurant that was closer to me. Unfortunately, after visiting Ding How...I'm still looking. I should've paid attention to the three star rating, but I didn't. The food looked kind of decent and seeing that the restaurant had a parking lot was actually a plus for me (restaurants with street parking stress me out). Anyhoo, I looked through the menu for some tasty items to try. I had a taste for shrimp egg foo young (with fried rice- remember this), and some kind of steamed dumplings. This restaurant had something called Wasabi Shumai Dumplings. The paper menu states that they are $8.95. Online, it says that they are $9.95. I'm going to go out on a limb and assume that the online prices are most up to date. I had some delicious dumplings at other restaurants before, and hoped that these would be tasty. Spoiler alert...they most definitely were NOT! I called my order and took the 15 minute drive to the location. When I arrived, I was greeted by a nice woman that I assumed took my phone order. She explained to me that she had to give me half spicy dumplings and half regular. I wasn't quite sure what that meant, but I assumed that they ran out of one or the other and had to make some provisions to the appetizer. She apologized and said she should have called me to see if it was okay. Honestly, that would've been appreciated, but I never had these dumplings before, so I didn't know what to expect. My total came to $27.45 for dumplings and shrimp egg foo young with fried rice. Now, most places don't charge extra for fried rice and if they do, it's for a dollar. This place charged me four dollars extra for fried rice. Going against my gut, I accepted the extra charge. With a five dollar tip (which I immediately regretted), my total came up to $32.45. I honestly should've omitted the tip after I was told that there was a change to the appetizer without me being notified. However, as a consumer, I try my best to tip appropriately. Anyways, after making my way home, I started taking everything out of the bag. I took the dumplings out first. The container felt a bit light. Nothing prepared me for what I saw. I stared down at the most pitiful appetizer I've probably ever seen. Six small, sad, MEASLY dumplings scattered over a lifeless bed of what looked like white cabbage. Some type of brown sauce carelessly splashed over the dumplings made everything look even worse. I was immediately irritated, thinking that I should've chosen an egg roll or something less offensive. Ten dollars for an appetizer that could've, no SHOULD'VE been for free. I tasted one, and was just so extremely underwhelmed. It tasted like mush. It was supposed to be shrimp and pork. All I could taste was a heavy flavor of scallions. The "spicy" dumplings had chunks of ginger, which was overpowering and overall just not good. The shrimp egg foo young was honestly pretty good. The flavor was there and the brown gravy was what I was used to. The fried rice, although a bit dry, also had a good flavor. My gripe with this particular dish was the size of the shrimp. In the picture that I posted, you can see that the shrimp is smaller than my fork! These were baby shrimp- something I just never seen before when eating Chinese takeout. I couldn't see the shrimp right away because they were hidden inside the egg patty. This meal was a true disappointment & it's one of the reasons why patrons are choosing to cook more and more at home. I like to eat out every now and then, but this experience put a bitter taste in my mouth- literally and figuratively. The price gouging is ridiculous. I give two stars for the egg foo young. Minus three stars for that audacity of an appetizer and how much they charged me for it.

    Photos
    Ding How - Tiny shrimp within the egg foo young patties. Smaller than my fork.

    Tiny shrimp within the egg foo young patties. Smaller than my fork.

    Ding How - Chunks of ginger inside the saddest dumpling I ever ate. Almost inedible.

    Chunks of ginger inside the saddest dumpling I ever ate. Almost inedible.

    Ding How - This menu says the Wasabi Shumai dumplings were 8.95. Online is 9.95. Either way, do not get these.

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    This menu says the Wasabi Shumai dumplings were 8.95. Online is 9.95. Either way, do not get these.

    Hunan Chef - chinese - Updated September 2026

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