Italian fare fast food style! i dont know why it took someone this long to figure it out! Service,…read moreGreat! Friendly girl at register! 2 orders, maybe 8 min. Atmosphere is clean. Comperable to any fastfood chain. Price, $13-$20. & they have Canoli's Dine in or Carry out!

I love the concept of this place. It's such a cute idea, and everything is made fresh to order. The…read morespace is clean, organized, and has a few tables to sit and enjoy your meal. The service was great as well. The food, however, was just okay for me. The pasta was overcooked and lacked seasoning. The pizza was also undercooked and didn't have marinara sauce, so it ended up tasting mostly like cheese, bread, and sausage and even the sausage was pretty bland. Free parking lot. Busy road but great location.

Visiting from Austin, Tx. Rasta pasta was the bomb! We'll be back! Ready to come back!read more

King of Gresham Lemon Pepper Wings no flavor all drums…read moreinstead of mix. Sandwich average at most. Fries are alright.

I visited this restaurant's Panola Road location on a Sunday afternoon and ordered the Rasta Pasta…read more I have to say, it was the best Rasta Pasta I've ever tasted! This was my first time trying this restaurant, and I was thoroughly impressed. The food was flavorful, fresh, and exceeded my expectations. Based on this experience alone, I'll definitely be returning to try the wings and explore more of the menu. Great job, Hungry! Keep up the excellent work.

After not eating all day, I was starving and brought a bunch of out-of-town friends here raving…read moreabout it since I had it last year and it was good and I wish I did not order the Hibachi! They were super busy at all locations since tens of thousands of people flocked to Atlanta last weekend, which I'm fine with because they were busy last year when I went as well. Right after we had ordered, they actually stopped taking orders for a bit so they could clear the place out! My food was done probably in 20 or 30 minutes, looked great when it was shown to me, but after eating it, I can say that the chicken was quite literally the only good part. The rice and vegetables tasted like it was bought in the freezer section at a store, definitely not fried fresh and you can tell the difference. I ended up only eating the chicken and throwing the rest away. Running a place with high demand I can understand if it is from the freezer because orders need to go out in a timely manner, but it was unacceptable and really surprised me coming from you guys. I'll still give my business to you, but I'll never get the Hibachi again.

Excellent service, food, atmosphere. Food was fresh, hot flavorful. Lobster and shrimp ravioli was…read morevery good. I would love to see this with a lemon tarragon butter sauce

Love this option for housemade fresh pasta, and so many sauces to pair them with. Recommend the…read moreArrabiata sauce, salads are good too. Service is usually quick too. What happened to the fresh rolls with bean dip? Hopefully they're not discontinuing- fabulous free starter. Feels like Scandinavian chalet inside, cool vibes.

Welcoming atmosphere, nice bar with TVs for the sports minded customers…read more Pasta made in house. I love the "Pick your Pasta, Pick your Sauce" concept which allows diners to curate dishes. Everything we ordered was good to great. Co-owner Sara(h) was enthusiastic, attentive and proactive in addressing any hiccups. If you like Parmesan on your pasta, no worries, they don't hold back!

I absolutely loved my experience at Mirko's in Brookhaven! From the moment I walked in, the staff…read moremade me feel like family there's such a warm, welcoming vibe here. I came in on a Monday and was pleasantly surprised by their special: buy a glass of wine and get the whole bottle. I ended up coming back the next day (it was that good) and even brought in my birthday here. The owner was so kind and really made the evening feel special. My waiter gave me a great recommendation the mixed mushroom stuffed pasta with Funghi cream sauce and it was rich, filling, and absolutely delicious. I added salmon to it and asked if the chef could cook it as rare as possible (I hate overcooked salmon), and they nailed it. Perfectly done!! This place has officially become a favorite whenever I'm in Brookhaven! Great food, great people, and a place you actually want to come back to. Highly recommend!

I visited Atlanta with a group of ladies and we made a last-minute reservation here. It had a good…read moremenu, modern atmosphere, and was in a fun area! Overall the food and drinks were really good and we took all the recommendations from our server and didn't regret it. However the service was very slow with no acknowledgement of it and we were very hungry. Our entrees came out before our drinks did lol.

First off, I believe that the restaurant is beautiful and has a chill/laid back vibe with a bit of…read moreelegance. Secondly, I believe it's overpriced with mid-tier quality of food. If you love Italian restaurants there is definitely better out there with prices that actually make sense. I for one don't understand that wine pricing but I'm not Italian so maybe it makes sense if you understand the regions and all that. I had the Cacio e Pepe and it was just alright. Our service was also just ok but they were extremely busy. I'm also removing a star because of the payment system. I will forever hate having to use an app to pick what I got and pay. For the price point of the restaurant they really shouldn't be cutting corners by making customers figure things out after enjoying a meal. It also costs a service fee to use this so it's an extra annoyance. Overall...I don't think I'll be back because it didn't really blow my mind.

I would recommend Al Dente for pasta and pizza! I ordered the chicken fettuccine alfredo with…read moremushrooms and a cheese pizza. Both were hot and delicious! I'll definitely be ordering from here again.

This place was such a pleasant surprise. The space feels cozy and inviting, the service was…read moregenuinely kind, and the food was clearly made with care. Everything came out hot, flavorful, and comforting in the best way, the kind of meal you slow down and really enjoy. It's the perfect spot for a relaxed dinner that feels homey without being boring. I'd definitely come back the next time I'm in Atlanta.

After my work meeting, our client suggested this spot for lunch. It was a great suggestion…read more I ordered the Tagliatelle Verdi Alla Bolognese ($17), which consisted of House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream. If you read that and started drooling, me too. This was delicious. Would come back again if I'm in the area.

What a lovely space. The restaurant is a renovated home so it's immediately warm and welcoming when…read moreyou enter. We were quickly greeted and sat in a room that was a little more tucked away, something I appreciate since it was a special occasion. We started with a bottle of Sancerre that was at a VERY approachable price point. I believe theirs was around $52. It was up there in term of quality with many $150+ bottles I've had. The charcuterie board was great, everything was fresh and flavorful. The fettuccine we did for dinner tastes like they just made the noodles before it hit the table, perfect texture. The star of the show was the lobster ravioli. Plenty of flavor, rich but not too heavy and a great portion. The service is something I wanted to highlight. Our server Isabella was great. I just wish she had some type of support. She was taking tables on the patio and inside. We noticed this upon entry so I got the entire order ready to make the flow of service easier for her. With her taking multiple tables in various spots throughout the restaurant, it would've been beneficial for management to step in and run her bottle of wine for her. Or have server assistants more present to clear the table for her. Again, I don't fault her. She truly did great with the insane amount of work she had going on, but that style of service isn't sustainable. It's unfair to staff and guests. I hope to either see more maintainable sections or more help on the floor for my next visit.