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    Hungry Cow Korean BBQ House

    3.4 (22 reviews)
    Closed 2:00 pm - 1:00 am (Next day)
    Updated over 3 months ago

    Hungry Cow Korean BBQ House Photos

    HUNGRY COW KOREAN BBQ HOUSE ATMOSPHERE

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    Coty S.

    They have the highest quality hand cut kalbi that I've ever had all-you-can-eat. The beef is so good, that all you need is maybe a little salt and pepper. Most of the all you can eat spots in the area cannot compare in meat quality. They are currently in soft opening phase So run, don't walk before everyone finds out how amazing this spot is. Hotpot is included They have two levels of AUCE options: Gold $39 Platinum $49 - Which I recommend because it is an insanely good deal with even more options, including AYCE premium appetizers. My favorite items here: 1 Traditional Kalbi 갈비 2 Marinated Kalbi Rib 3 Bone Marrow Appetizer 4 Scallops 5 Corn Cheese

    Alisha T.

    Had dinner here it was ok tbh not my favorite kbbq place, I've had better. Saw it initially on TikTok but I think it was overrated. Meat options were average nothing special and the quality of meat was also just okay for me. Wished the side dishes were better. This place did not stick out to me. Personally will not be back

    Steamed egg
    Chey I.

    Staff cooks the meats for you which I prefer. Great service. The KBBQ and hotpot is included for the AYCE. We just chose the lower tier which is $39.99. It used to be called HQ hotpot so they changed some of the designs inside and its prettier now. Only downside is saw a crawling little worm on my brocoli. If I was a karen I would've made a scene but the staff are too nice and the manager gave us a 15% discount. Istill gave them 20% discount tho. Would still come back.

    Haley X.

    We came for lunch and it was ok..The ambiance was like any other restaurant with music plus decor for the holidays. The hotpot was free so that was nice and the meat portions were enough for 2 people. I enjoyed their sides, but I do wish they had rice paper available since they ran out when we got there. Our server was great as well - very attentive and we had others ask us if we were doing well also. Overall, I would go again to try for dinner since they would have more options on the menu and buffet.

    Side bar
    Long T.

    This is my second visit after my horrible first experience. This 2nd time was much better with the services and the food taste. The restaurant is for sure well decorated and the only down side is certain chairs can move when someone stand up for sit down, very annoying. Food wise VERY high quality meat, they also offer hot pot with seafood on the line too so it was a very wide variety of food options. Sauces were a little better than last time, ponzu is no so orangy/citrusy anymore, though the samjang needs to be fix because it's very much on the salty side. Overall a decent experience, would give them 4 star realistically but I'm glad certain things are changing so 5 star for that. Would recommend you guys to try out this place at least once for sure!

    Nice
    Yuki H.

    My first time here and Mr Bobby took care of my family and children very well. I recommend the marinated short rib. 50/person but worth every bit of it because my family eats so much. We will definitely return!

    Bone marrow
    Megan P.

    Our server Clovis was the nicest! He made our first time experience so pleasant and gave us great food recommendations. Their bone marrow toast is HUGE! Their hotpot selection is very limited, they only have tomato broth at the moment and not a bunch of different items to put into the hotpot.

    Rosbin R.

    The food was amazing! That waiter was cool! Definitely will come here again! Was worried at first due to the people who put the bad reviews, glad I didn't pay attention to them lol

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    2 years ago

    Fun, delicious food, lunch menu is plenty with, endless options to choose from. Great staff, a good place all around ! We will be back !

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    2 years ago

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    2 years ago

    Nice and friendly server but flavorless beef and the bone marrow is dried. Limited selection on hotpot, literally just veggies and noodle.

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    Ask the Community - Hungry Cow Korean BBQ House

    Review Highlights - Hungry Cow Korean BBQ House

    Kinda made conversations hard because the waiter was standing over us the entire time.

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    Naju Myunok

    Naju Myunok

    4.4(151 reviews)
    0.9 mi
    $$

    Naju is amazing. They have all the Korean soup options, whether you're craving naengmyeon or a warm…read moresoup like galbitang. It's kiosk order, so you don't need to stand in line and wait for other people. They have a bone broth dispenser, and that broth is *chefs kiss*. I probably drink three cups of it. And when you pick up your food, there's a grab and go area for kimchi, salt/pepper, sauces, utensils, so you can prepare your table how you want. I absolutely love this concept and I want to come back for every single soup. I got the regular galbitang and it did not disappoint. A note is that there are absolutely no vegetarian options, even the mandu has meat in it.

    We had naengmyeon (cold noodles) and mandu (dumplings) for lunch at Naju Myunok yesterday. It was…read moregood. This is a popular, casual, quasi-cafeteria-style Korean restaurant in Duluth. This restaurant soft-opened in March 2024 and officially opened in April 2024 in the old Breakers Korean barbecue space near the defunct Gwinnett Place Mall, and I-85 at Pleasant Hill Rd (exit 104). It's spacious, but can fill up quick. We arrived at noon on a Saturday and there were still plenty of open tables. However, by the time we left, shortly after 1pm, it was packed with people looking for tables. Someone jumped on our table as we were getting up to leave. This is not a sit-down restaurant. Instead, you order at one of two touchscreen kiosks at the entrance and then wait for your number to be called to pick up your food. Everything is self-serve, from condiments to hot broth. You also bus your own table. Here's what three of us got: B3. Heo [sic] Naengmyeon ($16.99) - spicy sweet potato starch noodles with raw fish (should be spelled "hoe") C3-B1. Naengmyeon and Yuk Jeon ($20.99) - cold sweet potato starch noodles and thinly sliced beef pancake C1-B1. Naengmyeon and Dwaeji Yang Nyum Gui ($18.99) - cold sweet potato starch noodles and grilled pork neck D4. Kimchi Son Mandu ($11.99) - handmade kimchi dumplings My wife and I love naengmyeon. We thought Naju's version was good, especially in this fast-casual format. To nitpick, the noodles stuck together and the ice melted too fast. Regardless, I found the noodles to be delicious, refreshing, and satisfying. The spicy version came with a small bowl of icy broth on the side. The raw fish, beef pancake, and grilled pork neck were all tasty and of decent quality. As for the handmade kimchi dumplings, they were legit. Big and filling. In addition to naengmyeon, Naju also offers a variety of Korean soups (e.g., seolleongtang - ox bone soup and gomtang - beef bone soup) and LA galbi (grilled short ribs). During our visit, the pickup counter was staffed by a bunch of ajummas (Korean middle-aged women), basically Korean lunch ladies. I'd come back. This place seems ideal for a quick stop for an easy and reliable Korean meal / comfort food.

    Photos
    Naju Myunok - Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

    Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

    Naju Myunok - Galbitang

    Galbitang

    Naju Myunok - Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

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    Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

    The Cream - Fried chicken bites

    The Cream

    4.2(159 reviews)
    4.1 mi
    $$

    Updated : The Vongole Two-Item Special is definitely a great combo! The clam pasta pairs really…read morewell with the sweet & spicy Korean chicken and Bulgogi beef. Both proteins were flavorful and satisfying. Spending $20 also came with a free Ade, and I chose the Passion Fruit -- sweet, refreshing, and a perfect match with the meal. Definitely one of my favorite combos here!

    My friends and I visited after I mentioned a high school friend of mine liking this place. Once I…read morerealized where it was... I was skeptical. I do not feel as though downtown Duluth truly captures the amazing food scene of the city, but again, an old friend did like it enough to tell me about it. Inside was pretty spacious. High ceilings and bright. You have to go up front and order, and they'll give you a buzzer to let you know when your food is ready. Pretty standard so far. It's not too loud, even with the music playing in the background, so not bad for hanging out with friends after the food is done, though we didn't. We were all pretty disappointed with our food. It wasn't bad, thankfully, it was just meh. We could've literally drove 5 minutes away for better, so we left as soon as we finished. The good thing is you get to choose what protein you want with your dish, which is nice. However, the chicken katsu here is thin. Also, the K-Fried chicken doesn't really mesh with the pasta. It's like a skewer on the side of your main dish. You can eat them separately and be happy enough. I was ok with the bulgogi, but I would've expected better from a Korean establishment. I haven't tried every single protein option, but I won't lie, tofu in pasta isn't the most appealing to me. For the main dishes, it was pretty bland, especially the omurice. You need the egg and the protein for flavor. The Schezwan pasta wasn't even spicy. At least the carbonara was creamy as it should be.

    Photos
    The Cream - Seating area

    Seating area

    The Cream - Strawberry croffles

    Strawberry croffles

    The Cream - The hall

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    The hall

    Moo Bong Ri - Kimchi 김치

    Moo Bong Ri

    4.3(50 reviews)
    2.1 mi

    I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

    우리는 배가 터질 듯이 불러올 때까지 여기서 먹었다. 삼겹살 진짜맛있어. 돼지고기 냄새 없어. 10점 만점 10점!!…read more I came here with a group of eight people, and we all ordered the brisket, pork belly, and the large intestine. I was absolutely obsessed with the smell of this restaurant before I even went in! I appreciated them, giving us two grills, and the staff actually cook the meat for you. I wish I was sitting more towards the left grill because whoever cooked the pork belly on that side made sure the flame was hot enough and it cooked the pork thoroughly while also making it crispy on the outside. In front of me, the griller did not make the heat high enough so it took a while for the pork to be fully cooked. She told us it was done and it was still kind of chewy so I kept swapping back-and-forth from the left grill onto this one. That's the only reason why I gave it a four instead of a five out of five was because I did not like the way they cooked part of our pork. It was so chewy the fat was not cooked at all, but it was an easy fix. I just had to cook it longer on the other grill but again we shared two grills between eight people so 1/2 of our group got to eat more than us. I like how the pork doesn't have a really strong, pork smell, and it tasted very good like it was seasoned properly. I absolutely love the kimchi! I love how this restaurant stays open pretty late so we can enjoy eating and drinking. It's such a nice casual place to hang out. For dessert, we had kimchi fried rice haha. It was such a great night!

    Photos
    Moo Bong Ri
    Moo Bong Ri
    Moo Bong Ri - Ready for some 소맥

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    Ready for some 소맥

    Hungry Cow Korean BBQ House - korean - Updated September 2026

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