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This gist was perfect. The wait wasn't too bad for a party of 6. Our waitress was amazing and the food was flavorful as always. Only problem was that they sat us in the enclosed patio area and it was HOT. No AC and the ceiling fans barely blew any air. They took great care of me as well due to an allergy. Definitely a lot better than my last visit.
I don't recall our server's name, but she was very sweet and professional! We visited on a Friday during lunch and Pappas Restaurant Weeks. Everything was delicious, as always! Food was fresh/steaming hot. Drinks were great. Dessert was yummy. We are more than satisfied every time we eat here! (Recommend arriving early or making a reservation because it can get busy.)
Really a 2.5 this visit which was at lunch around 2ish. Had a coupon for a free appetizer (my friend got it for being on the VIP list) so we chose the roasted oysters and they were the BEST part of our lunch even though the roasted oysters were extremely small they had great flavor! I chose the fried catfish and red beans and rice except I substituted the side for the heirloom grits which are delicious even though these were kinda cold and not as tasty as the first time Igot them. As for the catfish you receive 3 pieces which really they would be better if you got 2 pieces so that they'd be thicker. The thin pieces tend to overcook and get hard on the ends. But to be honest it had no flavor! It wasn't bad but it wasn't good either. Just really flavorless. The fish should've been seasoned before battering and the batter should also be seasoned. My friend got the salmon and shrimp over rice with Chinese broccolli and he said they were cooked properly but both lacked flavor. He loved the broccolli. I don't know what's going on but my last 2 visits were not what I'm use to from this restaurant. The food quality sure doesn't equal to the pricing IMHO! Even at lunch this restaurant is loud . Our waiter was very good I wish I could remember his name BUT I know he worked in the kitchen several years before moving to the wait staff. If they are going to continue to raise prices they definitely need to adjust the food flavors.
I went and sat at the bar. The service was fair on this night. The drinks are over priced. The oysters were either too big and lacking flavor or to small. The gumbo was excellent and packed with meat and seafood.
I came here at 5:00 on a Thursday and it wasn't as crowded or busy as I thought it would be. I made reservations and was able to be sat pretty quickly. Service was not exciting or pleasant as I hoped. Our server who was a young gentleman had no enthusiasm about the table or even his job it seemed. I asked how many filets came with the shrimp and catfish and he raised his hand and shows me two fingers. That's not what I want to see as a customer, I would like the server to speak back to me as I spoke to them. I ordered the catfish and shrimp plate with grits. The catfish and shrimp were good but the grits were pretty awful. They tasted old and almost if it had been sitting for a while. The party I was with ordered an appetizer but their food came out before their appetizer which they were not pleased with either. They asked to speak to a manager and it took a while for them to come to the table although the restaurant was not busy. The manager addressed the issue and rectified the mistake. Overall I would not come back as it seems they just hire anyone to be a server who really doesn't care about the job or customers. My experience was pretty dull.
Pleasant dinner visit. Some items i didn't even pictured but very yummy. My favorite was definitely the chicken with the crispy skin.
Pappadeaux's never disappoints! If you're pescatarian this is definitely a go to restaurant they have so many different options. The fondue is always great to start, but you have to make sure to get extra garlic bread. It's so creamy and cheesy and the bread is just a plus One of my favorites has definitely been the salmon. Alexander. Salmon is cooked perfect, the dish comes with scallops crawfish on a white sauce. It's so delicious. I recently had the pasta Mardi Gras and it has been the best pasta I've ever had thus far. So many amazing flavors combined. I also appreciate how they have the to go area set up where you can order in advance o line & arrive at the parking lot, you text the number with your parking spot tolet them know that you are outside and they come directly and bring you the food.
Been here several times just haven't written a review. Thought I would jog one down this time. Came here with my nephew, who insisted on coming and sat at the bar and had a couple of Mojitos were very good, but pretty pricey. I was starting to remember how pricing this place is as we got further into the meal. Started with half a dozen oysters for nearly $35 grilled, tasty, just not used to spending more than two dollars and oyster but nice presentation and service. I got the snapper with shrimp and he got the crawfish étouffée. Both were very good very rich, ended up taking them home because there was just way too much to eat. The service at the bar was good maybe not as attentive as I like as there seemed to be several people trying to take care of us, but the place is hustling and bustling and always crowded. I've loved Pappadeaux's in Texas and here in Atlanta and for me I guess that's a great place for business since I'm on expense account but over $250 for what was going to be a light dinner was just a bit steep for me and didn't rock my world as I would expect for these price points. Again great place, good ambience, I'm sure this fits a lot of people's expectations. Recommend.!!! Update. Came here again with another colleague made a reservation. Got a crappy table by the glass wall and the service sucked! With a reservation and waiting 20 minutes, then sitting at the table for 10 minutes before the waiter came up to say he'll be right with us then five minutes later we're able to get a drink order. Guys this is unacceptable. $250 for two people for dinner should have impeccable service. Teach your waiters to be more attentive. The food was good. But because the atmosphere and table, poor Service it was a bad date. You owe me one lol. By the way, I still tipped the waiter 20%!
The fish dishes are excellent and filling. If you want excellent quality fish dishes, they offer a few varieties. You can get the dishes two different ways. The menu is pretty extensive for different diners to choose amongst, from Cajun specialties to steak to seafood. The restaurant is large with a Louisiana atmosphere. Great restaurant for groups and celebrations. The wait staff is excellent. The desserts look incredible too.
The food was better than I was expecting given it's a "chain" restaurant. The server jasmine was great, she was very attentive and made sure we had what we needed. The food and drinks came out really slow it seemed like they were understaffed at the bar. The space is pretty big and seemed like a place to celebrate birthdays. They even had an outdoor patio, which rib perfect for spring time
I arrived on a late Friday afternoon and was able to find an abundance of parking options. The wait time was only :15min for a table and the service was fantastic from host to waitress. Very attentive and informative! Not a long wait for anything and the ambiance was great. I thought the food was very pricey especially $20 for appetizer. Ordered calamari, a salmon dish with dirty rice and roasted oysters. I wasn't crazy about anything in particular, especially the rice because it had 3 different meats (I wasn't expecting any meat). That being said, I enjoyed the overall experience. Would try again for lunch.
This has become my favorite Pappadeaux location. Despite how busy they are, I've always been able to get seated promptly. The great service that I received from the bartender during my recent visit prompted me to write the review. The restaurant including the bar was packed, but the bartender consistently checked on me. I typically get the swamp thing cocktail at Pappadeaux, but he convinced me to try the three wheel motion. The drink was a hit! The food came out in a decent time and was delicious.
Papadeaux is always a solid choice. The service was attentive, the restaurant was clean, and the bathrooms were clean too, which is always a plus. I ordered the Cajun Catfish Opelousas and it was really good. The catfish came in a creamy sauce packed with crawfish, oysters, and crab, topped with shrimp and served over dirty rice. The portion size was generous and definitely filling. For an appetizer, I had the mozzarella sticks. I do miss when they were the smaller bite-size pieces (not sure why they changed that), but they were still hot and yummy. My drink was the large 3 Wheel Motion, which is my go-to every time. It's strong and definitely a one-and-done kind of drink . Overall, good food, nice portions, and a clean, comfortable environment. I'd definitely come back again.
What a pleasant surprise. After so many years of not visiting this establishment, On last night this was a last-minute alternative. And it was quite the surprise. Not much have changed as far as the decor. And this place still draws in a huge crowd, no matter which location you go to. But the dish that I ordered was exquisite. Can't wait to go back and visit to try that dish again. All the flavors were on point. And before I forget our waitress, Jada was the best. She was so helpful and super sweet Thank you for a wonderful dining experience. read more
I'm usually super excited to go to Pappadeaux. Their parking lot is pretty nice-sized, so parking should not be an issue. Our server was pleasant. I attempted to order the crab and spinach dip with the garlic bread like I typically do at other locations, and my server told me if I were to order it with the garlic bread, it would be an additional charge and I would only get two. I was shocked. I've ordered that and other locations, and that was my first time hearing that I would be charged extra to swap out the bread and then on top of that only receive two pieces. I ordered the Texas redfish pontchartrain with mashed potatoes. I asked if I could add cheese, and I was told yes; however, when it came, there was no cheese, and our server took so long to return, I didn't even bother. In addition, by that time I was already turned off with the bland fish that had several bones, minimal sauce, and overcooked shrimp. I was extremely displeased. I wish I would have just stuck with a fried dish, such as the chicken tenders and shrimp. That would be a safer choice. Both the fried shrimp and chicken tenders were pretty good, but know that they have a kick. The brownie dessert was pretty good. It was actually the highlight of the evening after a disappointing meal. I will never return to this location. read more
Business owner information
Cris R.
Hello Jade,…
We celebrated a birthday today with a party of ten. We arrived with a cake that they took for us and put in the refrigerator. The food was good and most of the meals served had a large amount of food. We were a bit disappointed with the amount of food on the Snapper plate we ordered. It was a $50 meal and other meals on the table had twice as much food and those were half the price. The cake was brought out at the end of our meal with clean plates and forks. We will be back to try other meals on the menu, as it was hard to decide today. read more
4 days ago
This gist was perfect. The wait wasn't too bad for a party of 6. Our waitress was amazing and the food was flavorful as always. Only problem was that they sat us in the enclosed patio area and it was HOT. No AC and the ceiling fans barely blew any air. They took great care of me as well due to an allergy. Definitely a lot better than my last visit. read more
Business owner information
Cris R.
Hi Lakeshea,…
I don't recall our server's name, but she was very sweet and professional! We visited on a Friday during lunch and Pappas Restaurant Weeks. Everything was delicious, as always! Food was fresh/steaming hot. Drinks were great. Dessert was yummy. We are more than satisfied every time we eat here! (Recommend arriving early or making a reservation because it can get busy.) read more
Really a 2.5 this visit which was at lunch around 2ish. Had a coupon for a free appetizer (my friend got it for being on the VIP list) so we chose the roasted oysters and they were the BEST part of our lunch even though the roasted oysters were extremely small they had great flavor! I chose the fried catfish and red beans and rice except I substituted the side for the heirloom grits which are delicious even though these were kinda cold and not as tasty as the first time Igot them. As for the catfish you receive 3 pieces which really they would be better if you got 2 pieces so that they'd be thicker. The thin pieces tend to overcook and get hard on the ends. But to be honest it had no flavor! It wasn't bad but it wasn't good either. Just really flavorless. The fish should've been seasoned before battering and the batter should also be seasoned. My friend got the salmon and shrimp over rice with Chinese broccolli and he said they were cooked properly but both lacked flavor. He loved the broccolli. I don't know what's going on but my last 2 visits were not what I'm use to from this restaurant. The food quality sure doesn't equal to the pricing IMHO! Even at lunch this restaurant is loud . Our waiter was very good I wish I could remember his name BUT I know he worked in the kitchen several years before moving to the wait staff. If they are going to continue to raise prices they definitely need to adjust the food flavors. read more
Business owner information
Cris R.
Hi Judy,…
2 months ago
I came here at 5:00 on a Thursday and it wasn't as crowded or busy as I thought it would be. I made reservations and was able to be sat pretty quickly. Service was not exciting or pleasant as I hoped. Our server who was a young gentleman had no enthusiasm about the table or even his job it seemed. I asked how many filets came with the shrimp and catfish and he raised his hand and shows me two fingers. That's not what I want to see as a customer, I would like the server to speak back to me as I spoke to them. I ordered the catfish and shrimp plate with grits. The catfish and shrimp were good but the grits were pretty awful. They tasted old and almost if it had been sitting for a while. The party I was with ordered an appetizer but their food came out before their appetizer which they were not pleased with either. They asked to speak to a manager and it took a while for them to come to the table although the restaurant was not busy. The manager addressed the issue and rectified the mistake. Overall I would not come back as it seems they just hire anyone to be a server who really doesn't care about the job or customers. My experience was pretty dull. read more
12 days ago
11 months ago
Pappadeaux's never disappoints! If you're pescatarian this is definitely a go to restaurant they have so many different options. The fondue is always great to start, but you have to make sure to get extra garlic bread. It's so creamy and cheesy and the bread is just a plus One of my favorites has definitely been the salmon. Alexander. Salmon is cooked perfect, the dish comes with scallops crawfish on a white sauce. It's so delicious. I recently had the pasta Mardi Gras and it has been the best pasta I've ever had thus far. So many amazing flavors combined. I also appreciate how they have the to go area set up where you can order in advance o line & arrive at the parking lot, you text the number with your parking spot tolet them know that you are outside and they come directly and bring you the food. read more
Been here several times just haven't written a review. Thought I would jog one down this time. Came here with my nephew, who insisted on coming and sat at the bar and had a couple of Mojitos were very good, but pretty pricey. I was starting to remember how pricing this place is as we got further into the meal. Started with half a dozen oysters for nearly $35 grilled, tasty, just not used to spending more than two dollars and oyster but nice presentation and service. I got the snapper with shrimp and he got the crawfish étouffée. Both were very good very rich, ended up taking them home because there was just way too much to eat. The service at the bar was good maybe not as attentive as I like as there seemed to be several people trying to take care of us, but the place is hustling and bustling and always crowded. I've loved Pappadeaux's in Texas and here in Atlanta and for me I guess that's a great place for business since I'm on expense account but over $250 for what was going to be a light dinner was just a bit steep for me and didn't rock my world as I would expect for these price points. Again great place, good ambience, I'm sure this fits a lot of people's expectations. Recommend.!!! Update. Came here again with another colleague made a reservation. Got a crappy table by the glass wall and the service sucked! With a reservation and waiting 20 minutes, then sitting at the table for 10 minutes before the waiter came up to say he'll be right with us then five minutes later we're able to get a drink order. Guys this is unacceptable. $250 for two people for dinner should have impeccable service. Teach your waiters to be more attentive. The food was good. But because the atmosphere and table, poor Service it was a bad date. You owe me one lol. By the way, I still tipped the waiter 20%! read more
6 days ago
Business owner information
Cris R.
Hi Bicole,…
7 months ago
The fish dishes are excellent and filling. If you want excellent quality fish dishes, they offer a few varieties. You can get the dishes two different ways. The menu is pretty extensive for different diners to choose amongst, from Cajun specialties to steak to seafood. The restaurant is large with a Louisiana atmosphere. Great restaurant for groups and celebrations. The wait staff is excellent. The desserts look incredible too. read more
8 months ago
The food was better than I was expecting given it's a "chain" restaurant. The server jasmine was great, she was very attentive and made sure we had what we needed. The food and drinks came out really slow it seemed like they were understaffed at the bar. The space is pretty big and seemed like a place to celebrate birthdays. They even had an outdoor patio, which rib perfect for spring time read more
I arrived on a late Friday afternoon and was able to find an abundance of parking options. The wait time was only :15min for a table and the service was fantastic from host to waitress. Very attentive and informative! Not a long wait for anything and the ambiance was great. I thought the food was very pricey especially $20 for appetizer. Ordered calamari, a salmon dish with dirty rice and roasted oysters. I wasn't crazy about anything in particular, especially the rice because it had 3 different meats (I wasn't expecting any meat). That being said, I enjoyed the overall experience. Would try again for lunch. read more
11 months ago
This has become my favorite Pappadeaux location. Despite how busy they are, I've always been able to get seated promptly. The great service that I received from the bartender during my recent visit prompted me to write the review. The restaurant including the bar was packed, but the bartender consistently checked on me. I typically get the swamp thing cocktail at Pappadeaux, but he convinced me to try the three wheel motion. The drink was a hit! The food came out in a decent time and was delicious. read more
8 months ago
Papadeaux is always a solid choice. The service was attentive, the restaurant was clean, and the bathrooms were clean too, which is always a plus. I ordered the Cajun Catfish Opelousas and it was really good. The catfish came in a creamy sauce packed with crawfish, oysters, and crab, topped with shrimp and served over dirty rice. The portion size was generous and definitely filling. For an appetizer, I had the mozzarella sticks. I do miss when they were the smaller bite-size pieces (not sure why they changed that), but they were still hot and yummy. My drink was the large 3 Wheel Motion, which is my go-to every time. It's strong and definitely a one-and-done kind of drink . Overall, good food, nice portions, and a clean, comfortable environment. I'd definitely come back again. read more
I've waited YEARS to have Pappadeaux Seafood Kitchen again. So I was elated when I found out we were going for a graduation dinner. I decided to try something different this time and ordered the Pappadeaux Platter which has 2 fried catfish fillets, shrimp, oysters, stuffed shrimp & stuffed crab with extra fried shrimp & crawfish. It looked beautifully plated but the look was bit disappointing as it was a bit bland. I will say my server understood and graciously advised that I select something else and took my plate. I honestly expected that there would be resistance but the customer service was very good. I went with the ATLANTIC SALMON ALEXANDER Grilled salmon, shrimp, scallops, crawfish, white wine cream sauce and substituted the rice with a loaded baked potato. It was LOADED! It was gorgeously plated with healthy portions of sour cream, butter, chives, cheese and bacon. I wasn't able to enjoy with my family BUT given the circumstances, it was to be expected. The food was absolutely delicious and I enjoyed a portion for breakfast and lunch. I wasn't really a scallop fan but these are so good, the salmon is so fresh and flaky, shrimp are of a good size and just delish! I applaud the staff for working so diligently with a packed house during dinner time. Everyone seemed to enjoy their meals and most had enough for leftovers. read more
17 days ago
11 months ago
What happened to happy hour at the bar? Was it just my location, or across the board? What happened to the pricing? Wow has it risen like crazy too. Guess it's not a surprise I haven't been here in awhile and not a surprise that I won't be back for a long time. read more
1 year ago
I have to say, after not coming here for about 2 years, I was thoroughly impressed! The chargrilled Oysters were absolutely delicious. And the fried calamari barely made it home in a to go box. The Service was amazing. I told my server about my husband's lack of experience in the seafood realm and he helped guide us to popular dishes that would help change his mind on hating crab and shrimp! The Ambiance made our date feel very personal and intimate which I absolutely loved as my husband rated everything and slowly became a crab and oyster lover! We definitely will be back! Please make more chargrill oyster flavors!!! read more
3 months ago
1 year ago
6 months ago
The staff, service, and food were good. We celebrated my best friend's birthday and they really made it nice. The catfish and rice were good, I always enjoy the salad. read more
Service was very friendly, and the interior of the restaurant is lively and lovely. The restaurant was unusually busy for lunchtime on a Thursday, so it was hard to flag down the waitstaff when there was an issue and it took about 50 minutes for our entrees to come out. We did have a large party. The appetizers I tried were fine (calamari, mozzarella bites, garlic bread), but my entree was disappointing. The shrimp po' boy was bland and the gumbo was too bitter, like the roux was burnt. I ran out of water and didn't manage to flag someone down for a refill before it was time to cash out. read more
Business owner information
Cris R.
Hi Beck,…
3 months ago
5 months ago
What I got Naked Salmon* it's so dry & cold, I cannot tolerate it & the potatoes were missing the broccolini is cold, the butter is cold. If I wanted cold food I would have ordered ice cream. To pay 50$ for this is horrible !!! Never again will I order Pappadeaux via door dash or delivery again. It's not edible me just having major surgery needed something to put on my stomach. This in the pic is and was gross and nasty. I'm really upset about it. First and last time trying Pappadeaux. DO NOT RECOMMEND AT ALL GROSS!!!!! Trashcan can enjoy it bc I couldn't !!!!! read more
3 months ago
4 months ago
Business owner information
Cris R.
Hi Kim,…
7 months ago
1 month ago
Entering the restaurant, we were greeted with a big welcome and a big smile from the hostess. We were seated quickly and the server, DJ, although he was helping someone else acknowledged us. DJ was friendly, great customer service, great smile and knowledgeable of the menu. The bread must be made on site, if not, they have fooled me because that is some of the best bread we have eaten and that whipped butter is the best!! My husband had the redbeans with catfish, which he enjoyed. He didid mention the catfish was lightly seasoned and that's why he used the ketchup I had a cup of the gumbo with the shrimp poboy. The gumbo had lots of fresh seasoning and a good bit of shrimp. It wasn't NOLA gumbo,but it had a good taste with a kick of spice. I enjoyed it. The poboy was on that same bread it was very delicious. Shrimp fried perfect. The dressings: tomatoes and lettuce were fresh. The only thing we didn't like was they were seating the tables really close together. Definitely enjoyed the food, the atmosphere and the service. read more
1 year ago
Pappadeaux Seafood Kitchen - My Go-To Spot for Southern Seafood Bliss Pappadeaux in Duluth has been my regular spot for years -- and for good reason. The food, service, the energy, and the consistency always bring me back. I almost always start with the oysters -- they're fresh every single time, briny and perfect with just a dash of lemon. If you're lucky enough to catch the crab cakes when they're in season, don't hesitate -- they're the best I've had anywhere. I also love getting the steak with a lobster add-on -- a classic combo done right, juicy and rich. Their seafood gumbo is a favorite of mine -- hearty, bold, and full of flavor. And honestly, you can't go wrong with anything on the menu. Everything I've tried has been delicious. When the weather's nice, I love hanging out in their outdoor area -- there's a beautiful fountain in the center that makes it feel like a mini escape. All in all, this place feels like home. Great food, great atmosphere, and always a great time. If you haven't been, you're missing out. read more
8 months ago
Great service to go with great food. Plenty of seating and they allow you to configure your dish to you're liking. The atmosphere is engaging with a social gathering feel. I recommend for family gatherings. read more
10 months ago
PAPPADEAUX is by and large my favorite restaurant in the US. A bold claim but I stand behind it. It's consistently amazing and I know what I'm getting every time I go (and the service is always great too). Sadly though, this location did not meet the level of expectations that I have for Pappadeaux. Ambiance was perfect, just like the other locations. Service was terrific too. But the food LACKED. I got my usual order- "Crispy" Salmon with Octopus, cooked in olive oil served with green beans and a side of plain grilled catfish. I got exactly what I asked for (and no butter) however, the olive oil "finish" was hinted with the flavor of lemon and I ABHOR the taste of lemon, so I was ever so slightly turned off by my salmon. On top of that, the octopus was chewy and kind of slimy. It wasn't cooked enough. My catfish was great though. Look, don't get me wrong, I licked my plate clean but while I was, I was wishing we went to our typical Pappadeaux location. My husband loves this spot too but his meal lacked as well. He said his salmon was the smaller portion he has ever had and while he asked for WELL DONE, the salmon was still slightly raw on the interior. Don't worry Pappadeaux - we will always love you and be back, just not to this location specifically! read more
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More info about Pappadeaux Seafood Kitchen
2038 Duluth Hwy
Lawrenceville, GA 30043
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(770) 962-7810
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https://pappadeaux.com
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Ask the Community - Pappadeaux Seafood Kitchen
Are oysters back on the menu?
I just went today 3/20/2022 and yes they are on the menu at this time.
What food would you recommend we order? What is their specialty? How are the desserts?
The salmon , shrimp With lump Crab meat, white rice and green beans with almonds are great. Never had…
Why does Yelp recommend reviews?
35 reviews that are not currently recommended
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