Worth the wait time! Started with the roasted vegetables. They did not disappoint. The Margherita…read morewith pepperoni pizza was delicious!

After 30 years of dreaming about this moment, I'm finally here at Pizzeria Bianco. Many of us…read moreremember the mid-1990s when reports were coming out of Phoenix that some new pizzeria might just serve the best pizza in the United States! What? So far from New York? How is this possible? And the reports kept coming. Bronx native Chris Bianco had done the impossible, expanding authentic pizzas beyond the Mississippi River. The accolades and awards were endless, the critics raved, and even documentaries were produced. So we all started putting this place on our bucket list. I finally made the pilgrimage in 2026 to this mecca, this icon, this uber-famous destination. And it was worth the hype! The most beautiful red sauce complements the perfectly stretchy fresh mozzarella. Since I opted for the Sonny Boy, I was treated to high quality slices of salami and whole olives.The crust is thin, charred in various spots, slightly crispy on the bottom but still properly chewy. It is a thing to behold, ranking right up there with the best pizzas I've had in Italy and the states! I wish the olives were halved and not whole so they wouldn't roll off my pizza. But I didn't care. I even violated my germaphobic code for the first time in decades and snatched an olive off the table, it was that good! Because of its location inside Heritage and Science Park, there is a mandatory $10 parking charge for valeting plus a recommended tip. There is no validating inside the restaurant. But the surprise surcharge was also worth it!

Sarah and I had a wonderful dinner at CiBO tonight. The Salsiccia was the standout -- beautifully…read moreblistered crust, generous sausage, and exactly the kind of Neapolitan-style pie downtown Phoenix should be proud of. The arancini were a great way to start, and the Nutella e Banana with ice cream was the right call to close things out. But the night really belonged to our server, Jesus R. Attentive without hovering, knowledgeable about the menu, and genuinely warm -- the kind of service that turns a good meal into one you actually want to write about. We'll be back, and we'll be asking for his section. Five stars.

Cibo remains one of downtown Phoenix's go-to spots--both a local favorite and a destination for…read morevisitors--and it's easy to see why. The setting does a lot of the work: a large, charming garden with plenty of outdoor seating that gives the whole place a cozy, almost village feel. Inside, there's a small bar that's tough to get into, but it's really your only option if you're walking in without a reservation and don't want to wait an hour or more. The kitchen is usually the highlight. With an Italian chef behind it, everything leans fresh and well executed--pizzas consistently shine, and the salads are just as strong. This time, though, the bolognese was a miss. The pasta was clearly overcooked, which stood out given how reliable the food typically is--felt more like an off night than the norm. The wine-by-the-glass list is solid and approachable, and the many awards feel well deserved overall. A diverse staff adds to the cosmopolitan yet relaxed atmosphere. Even with the misstep, Cibo holds its place as one of the better all-around dining experiences downtown.

My family and I recently hosted our own pizza tour in Downtown Phoenix and unanimously agreed that…read morethis was our favorite spot. I recently visited late night after some drinks with my friends and were welcomed by the amazing scent of pizza. The slices are about the size of a Costco slice but way better quality. The pricing is a bit steep, but well suited for the quality and flavor of each slice. If you take a whole pizza to go you'll be surprised by how large of a pie it is! Also - their wings are amazing!

Actually gave us service compared to the ziiggys acoss the street…read more Pizza was worth the walk across the street

Our new favorite spot (sorry Trevor's) Federal Pizza is awesome and Miller couldn't have been a…read morebetter server and bartender! The service here is different and the vibe is awesome, great for family time or date nights. Great all around spot!

Fantastic Wood-Fired Pizza, though the patio is a bit loud…read more We dropped into Federal Pizza in Phoenix without a reservation with my in-laws and we all had a great time. Even though it was busy, they were able to seat us outside on the patio right away. If I make it back, I'll make reservations so I can enjoy the ambience inside the building. The food was definitely the star of the show. We tried the Federal Chop, which was fresh and delicious, but the pizza was the real standout. We went for the "Double Down" deal--the half-pizza and half-salad combo is a great way to try both. The pizza crust was amazing (perfectly chewy and charred) and the pepperoni was cooked to that ideal crispy-edged perfection. My only minor gripes were that the service was a slightly on the slow side and the traffic noise from Central Ave can be quite loud. If you're looking for a quiet conversation, try to snag a spot inside, but for the food alone, it's absolutely worth a visit! Even though the initial service could have been quicker, the server was great once he did make it by.

Great little pizza joint in old Scottsdale. Love the square traditional crust, especially how well…read morecooked it is great.

Small place, mostly outside seating, tough to find parking…read more Great location to enjoy the charm of South Scottsdale, tucked in with all the shops right on the corner. They do not offer slices (personal pizza), very pleasant staff, quick to take your order. The pizza is a "Flatbread"style, little salty for my taste, the sauce is good, the crust is crispy & good, I like the fresh basil with plenty of pepperoni. little pricey but it's south Scottsdale & Biden economy! ‍

I just had one of the BEST pizza experiences!…read more The pizza... WOW. The crust is absolute perfection--crispy and crunchy on the outside, but still soft enough that every bite is easy and satisfying. But what really sets this place apart is their Mexican flavor fusion. Bold, vibrant toppings with just the right kick--fresh ingredients, perfectly seasoned, and creative combinations that feel exciting and comforting at the same time. The customer service was next-level--Jesus and his staff were friendly, attentive, and genuinely welcoming. You can tell they really care about making sure you have an amazing time, not just a quick meal. If you're looking for pizza that goes beyond the ordinary, this spot is a MUST. Incredible food, amazing people, and a vibe that makes you want to come back again

I spent $42 and got two ranch cups at $1.25 each, one garlic cheese bread, and one calzone with…read moremushrooms, sausage, and pepperoni. The menu had no prices listed, which felt like they were just picking numbers. I wasn't told that the toppings would cost extra, so I ended up paying about $20 per main item. The food itself tasted good--flavorful sauce and a decent-sized calzone--but not worth $20. The portion sizes didn't match the price at all. The restaurant was clean, service was quick, and the staff was polite, but communication was lacking. Overall, while the food was tasty, the value wasn't there, and I probably wouldn't return based on the price.

The pizza was phenomenal and this is coming from an Italian born and raised in Chicago! Bartender…read morewas decent, friendly. Good vibes overall, we went here for the nfl draft and they have a giant tv for watching.

Trevor's is like an adult candy store with endless offerings of wine, spirits, brews and cigars not…read moreto mention an attached pizzeria (which I didn't try). I was there in between appointments more or less browsing until I made my way over to the impressive walk-in humidor where I was greeted by a very friendly and knowledgeable fellow named John. He asked me what I liked and without hesitation he directed me to several options most of which I purchased. I plan to visit again when I have more time to peruse their impressive inventory. I went to the location on Mayo Blvd near Scottsdale Rd.

I've been ordering from this location for years, but Super Bowl Sunday, of all days, was the first…read moretime the customer service truly stood out. Kaitlyn, the cashier at the pickup counter, was amazing--her energy, friendliness, and dedication to making sure I was satisfied with my order were impeccable! Spinato's is pretty pricey, however, they have the best pizza in the valley in my opinion. Definitely recommend the Mama Signature.

We've eaten at two other locations and the food was solid. This location was the complete opposite…read more Food: Wrigley sandwich (first time ordered). This is an embarrassment to anything Chicago or Wrigley related. Barely any beef and some nasty sausage patty, served with a bag of chips. This was not edible, so I just picked off the beef. The pizza was decent, but I can get better from Rosatti's. The worst part of the meal was the calzone. It was disgusting and barely warm. We all took small portions to taste and none found it edible. We left almost the entire order on the rack, aside from the pieces on our plates. Did the server care to ask? No, but more on that later. The small cheese with Ricotta was barely ok, but the ricotta was not as fresh as served at DeFalcos or Vero in East Valley. Service: AWFUL. We told the server that we want the large pizza to be our appetizer and then bring the rest of the food out. Nope. She brought everything out together. Refills? Had to try and finally get her attention. Never asked about our food. Didnt ask why the calzone was barely touched and we didn't want it to go either. Overall: Not coming back period.

Great food and even better service! I will definitely return…read more. Super chill vibes and food was so fresh and hot when served . Great New York style pizza in Phoenix

I'm shocked with how much I love this gluten free pizza!! One, I think they added only $1 for…read moregluten free crust which I so much appreciate. Two, there was actual crust, whereas the normal cauliflower crust pizza or whatever a restaurant chooses, is typically completely flat and nonexistent. Three, the angry bird was so delicious - an elevated bbq chicken pizza with sweeter bbq sauce contrasted with spicier buffalo chicken, cooled with ranch drizzle, then a pop of tang with blue cheese, and melty cheese. So complex and all works together so well. I added extra parm and oregano from the table because why not!! The personal size gave me two full meals! My friend got the jersey sure and was quite impressed! It was an interesting shape, not sure what it was, but cute to have smaller pizza slices. Friendly staff, good service. We sat outside and enjoyed ourselves!

Pizza had really good flavor with quality toppings. I give it a four and not a five because it…read moredidn't travel very well. I'm sure it would be fantastic if it was served in-house. Overall a pretty solid pie though.

Great service, amazing prices, and a fantastic menu -- including pizza by the slice!…read more I had the deep-dish square pepperoni with hot honey and a scoop of chocolate chip gelato for under $10. The pizza was super crispy and loaded with cup pepperoni (my favorite). There's plenty of indoor seating, but we chose the shaded patio.