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    Hurtado Barbecue

    4.4 (1.2k reviews)
    ModerateBarbeque
    Closed 11:00 am - 9:00 pm

    Hurtado Barbecue Photos

    Business Info

    HURTADO BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Hurtado Barbecue

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    Brisket tostada and yummy Cole slaw
    MIranda M.

    Well we went after a big game. We got two meats, two sides, beef brisket tostada and another side The ribs were the winner! Closely followed by the hatch chili Mac n cheeses. Street corn was creamy but lacked that charred quality we liked. Tostada brisket was the real at $6! Service fast and friendly Super casual A great stop after a game!

    The front entrance
    Brian P.

    I can still smell how great this Dallas bbq was. Authentic Texas bbq done right I got the Texas trinity Brisket sausage and ribs. O my !! The grill was smoking the outdoor and indoor seating were perfect to soak in the Dallas Texas flavor A must have when in Dallas !! Go here Friendly staff even made it better

    Jasmine C.

    I will say not all recommendations are good recommendations. At least not for this place. First time in Dallas and was highly influenced to try this establishment. I must say I was not pleased. It was very underwhelming. Don't get me wrong this seems to be a very popular local and touristy establishment that may enjoy. Upon walking up the line was coming out the door, so expectations were extremely high. This is a cafeteria style restaurant where you go through the line. It moves quick so kind of know what you want prior to reaching the front of the line. The prices are a bit high, but if shared with someone it's pretty reasonable. The brisket was dry and the amount you get for the price, was NOT worth it. The pulled pork lacked flavor, even though it was drizzled with some sort of sauce. The elote corn was fairly decent. I could order this again along with the Mac and cheese. I did get a Texas Twinkie which was a bit different from another I had while in Dallas. The flavor is definitely there, but this one had pimento cheese inside, which pimento cheese is definitely an acquired taste. If you want dessert the banana pudding was very good. Seating is very limited inside, but they do offer outdoor seating with plenty of tables. I'm sure the Texas heat could deter you from eating outside on those extremely hot days. This establishment is worth trying if you're a tourist to compare to other well known bbq spots in Dallas.

    Melyna S.

    We lucked out with lunch on a Friday timing! It was busy inside because of recent rain storms, and there was a bit of a line to order - the line moved quick and we were able to find a table outside by the bar that was covered. They had someone at the line taking orders on a device, only problem was no one was making sure the menus were stocked when you walked in....so until people saw a menu they didn't know what to order and that was holding up the efficiency of having someone taking orders before getting to the register. We looked on here to get the menu so we were prepared. Disappointed to find out that the beef rib was not an option for the plate meals and could only be bought at the by pound à la carte option but that the bone itself was at least a pound already...needless to say we did not get to try to beef rib. Everything else we did have was okay. The burnt ends were chillin in a pool of oil in its little tray....could not finish them. We really liked the brisket and my husband liked his brisket baked potato a lot! Our drinks from the bar were delicious and the staff behind the counter, behind the bar and taking our order were all very friendly. I wished they had more dessert options! A cobbler would be perfect!!!

    El jefe plate bbq.  Bacon Burnt Ends Pork Spare Ribs Pulled Pork Turkey House-Made Sausage Macaroni and Cheese Texas Twinkies

    I have been wanting to try Hurtados BBQ for two years now. Finally made of there today 7-3-2026. And I will have to say. It was worth the wait. I ordered the El jefe plate so I could try everything. And order the stuffed jalapeño. Everything on the plate was absolutely delicious. The only thing that would have made it perfect was the brisket was cut too thick and was dryer than I want my brisket. Personally the stuffed jalapeño was delicious . But there are too many people that don't like pimento cheese. The side was perfect . I have had Bbq all over the country and I would say Hurtados is now in my top Three. Of all the places I have waited in line for hours to try their bbq. This one should have a line wrapped around the block. Better than 95% of all others I have had.

    2-meat & brisket potato
    Music H.

    Was surprisingly good. Brisket potato great. Good quality on everything. In their 2-meat platter, they do not allow2 of the same meats, forcing one to choose a less desirable meat. Irritating music. Manager came out to greet us - very warm. OK parking. Will go again.

    Menus
    Dustin M.

    After hearing the roar of the crowd regarding Hurtado Barbecue, I knew I had to make the drive to Dallas to see if the hype held weight. As the first stop on my Texas BBQ tour, the expectations were sky-high. The Atmosphere & Service First impressions: immaculate. The pit-master culture can sometimes feel a bit rough around the edges, but Hurtado breaks that mold. The facility is extremely clean and well-maintained, sporting an inviting vibe that makes you want to stay a while. The staff was truly phenomenal very helpful, patient with the menu questions, and clearly proud of what they're serving. The Tacos I dove straight into the signature items: the Brisket Taco and the Barbacoa Taco. The execution was solid, and the tortillas held up well, but I found myself at a bit of a crossroads. The brisket taco, while tender, relied quite heavily on the birria dipping sauce to carry the flavor home. On its own, the meat didn't quite have that punchy, standalone bark I was hunting for, though the sauce itself was excellent. The Sides: While people come for the meat, they might just stay for the sides. The potato salad was executed to perfection! balanced, creamy, and a classic palate cleanser. However, the Mac and Cheese was the real standout. I'd comfortably put this in my "top 5 restaurant macs" of all time. It's rich, decadent, and worth the trip on its own. At $6 per taco, the price point sits in that premium bracket, and at that cost, I generally expect the meat to provide a transcendent flavor profile without needing a secondary sauce as a crutch. Overall, Hurtado is a must-visit for the experience and the legendary sides. It's a very good plate of food, even if the tacos fell short of the "life-changing" mark for the price.

    Three meat combo with a Texas Twinkie
    Jimmy U.

    My very first trip to Texas and the very first thing I ate was BBQ. No pressure, right? Naturally I went to Hurtado Barbecue because if you're going to gamble your entire Texas food experience on one meal, it might as well be at a place that's been getting national hype and smoke signals from every BBQ nerd on the internet. I ordered the three-meat combo: * Brisket * Ribs * Sausage With a side of mac and cheese, plus a Texas Twinkie because I saw the name and thought, "Well I can't not order something called that." I grabbed a seat on the patio because it was a humid, sunny Texas afternoon, the kind where the air feels like a warm wet towel and you know somewhere nearby there's a smoker working overtime. The outdoor space had that perfect BBQ energy. Picnic tables, smoke in the air, people hovering over trays of meat like archaeologists discovering brisket fossils. The food came out pretty quickly, and when the tray landed in front of me it looked like a small monument to smoked protein. The brisket: Exactly what you hope for when someone says "Texas brisket." Tender, juicy, beautiful bark, and sliced thick enough to make you feel respected as a meat consumer. The ribs: Still very good, but they were my least favorite. That says more about my expectations than the ribs themselves. When you're in Texas you start expecting ribs to personally shake your hand and thank you for coming. The sausage: This was the surprise MVP. I wasn't even that excited for it but it ended up being my favorite bite of the entire tray. Snappy casing, super juicy, packed with flavor. I had a brief moment where I considered ordering another one and abandoning the rest of the meal. The mac and cheese: Creamy, comforting, doing exactly what mac and cheese should do next to BBQ -- acting as the emotional support side dish. The Texas Twinkie: I know this is one of their signature items (brisket stuffed jalapeño wrapped in bacon), but honestly... it didn't hit for me. Not bad, just not the star of the show compared to the meats. There were a couple sauces on the table and the orange one was my favorite, tangy with a little kick. I used it sparingly though because good brisket shouldn't need much help. Overall: For my first meal ever in Texas, this place set the bar pretty high. Great patio vibe, legit BBQ, and sausage that caught me completely off guard in the best way. If I'm ever back in Arlington, I'm 100% stopping here again and next time I'm ordering two sausages.

    Andrew B.

    Nice bbq joint. I forget what it's called but we ordered the family sampler which came with a few sides and the variety of meats. In order of what I enjoyed the most: the brisket was so good, ribs were decent, pulled pork was on par with the ribs, turkey was okay. The Mac and cheese is a must order, pretty tasty. 5 stars for service, they went out of their way to make sure we were taken care of once we sat down outside. I'd add this to your list of locations to at least try once.

    Brisket charro beans, brisket, turkey, fries, pickle, pickle pepper, tea, bacon wrapped pepper w/ cheese inside.
    Nathan W.

    Had to come get my BBQ fix. My job catered the nastiest BBQ I ever had in my life yesterday. I got to get that taste out my mouth.

    Outside
    Samantha W.

    Hurtado BBQ absolutely lives up to the hype. The atmosphere is casual and welcoming, with plenty of seating, even though it's almost always packed... for good reason. There's usually a wait, but the line moves efficiently and once you get your food, it's immediately clear why people are willing to stand in it. Everything we tried was outstanding. The burnt ends were rich, smoky, and perfectly tender. The brisket was juicy with a great bark, the pork ribs were flavorful and cooked just right, and the birria tacos were an unexpected highlight. We ordered a bunch of sides as well, and none of them disappointed. I liked the Mac and cheese because it had a little jalapeño flavor to it, and the corn was fresh and crunchy. This is 100% a place I'd come back to, wait and all. If you're in Arlington, Hurtado BBQ is a must.

    merchandise
    Angel H.

    It was my first and only time eating Texas BBQ. It was great. This place is one of the best in the area. We got there around 7:30pm and there was still a line. We stood in line for about 20 minutes. You order at the counter and get your food. They have seats on the inside and the outside of the restaurant, or you can take it to go. We opted to sit outside. While we were standing in line, I heard the guy cutting the meats say that they were on the last slab of ribs. That's what I wanted, but was afraid that they were going to run out. I asked the guy if that was it while he was cutting it. He smiled and said it was. However, he cut me two pieces of ribs to try just in case they ran out. I was so happy. I was there with my hubby, his uncle and his cousin. We all got the one meat plate that came with two sides $19.99. The guy in front of us did just order the last of the ribs, so I got the brisket instead. The two sides that I chose were the loaded mashed potatoes and Mexican street corn. I also got the tres leches banana pudding $4.50. I wasn't sure if I was going to like the combo, but it turned out fantastic. Everything that I tried was delicious. The brisket was tender and juicy. I tried both their house bbq sauces with it. They have the sweet & spicy or the aztec gold. I liked them both, but the aztec gold seemed spicier than the sweet & spicy.

    Ben S.

    In town for business and stumbled across Hurtado Barbecue -- and it became a three‑day pilgrimage. Day 1: Came in about an hour and a half before closing and ordered brisket, green beans, and Mexican rice. The brisket was the undeniable star, but those green beans were a very close co‑star. Fresh, flavorful, and unforgettable. Day 2: Told my colleagues, and four of us ordered to‑go. I got brisket, chicken, green beans, and brisket beans. The brisket was so intensely flavorful I literally hit my knee on the table. The chicken had a glaze so delicious and perplexing it felt like it transported me into space. Both sets of beans were absolutely breathtaking. Day 3: Now six of us went in person. I ordered brisket, pork ribs, burnt ends, brisket beans, and green beans. I didn't think it was possible, but somehow each visit gets better than the last. What to expect: Great customer service, a relaxed atmosphere, and tongue‑tantalizing flavors that stay with you. The food leaves you craving the textures and richness the way someone stranded in the desert would thirst for water. I'll be back tomorrow for the beef ribs -- only served on weekends

    Pork Spare Ribs, Prime Brisket, potato salad, Macaroni and Cheese and street corn and can't forget the strawberry crush

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    2 months ago

    Great food...ordered to go for 20 people. Everything was ready on time and tasted great.

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    11 days ago

    One of the best barbecue spots ever! Literally my favorite and I'm not far from it at all. A total win for Arlington!

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    Thank you Alan. Glad you loved the food and service. Come back soon!

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    Page 1 of 31

    Hurtado Barbecue Reviews in Other Languages

    Ask the Community - Hurtado Barbecue

    Is there free parking?

    Yes there is!

    I have 2 small kiddos. What time is the best time for us to go that is not the busiest?

    The restaurant is pretty much always busy so if you want to dine in, pack your patience.

    Are you open 12/31 and 1/1/2022?

    Yeah come out!

    Is there a tv outdoors?

    Yes we have two of them outside on the patio.

    Are you open this Christmas eve 2020?

    Only for Christmas preorder pickups. We will reopen 12/26-27.

    Is BBQ sauce included with the purchase of a whole brisket? I don't see a purchase option for sauce I assume it's available for purchase in store?

    Yes it is! We have small and large 16 oz sauces available for purchase as well.

    So what are the actual hours? Might want to update the Yelp page with latest info.

    Our hours are correct, only open Fridays and Saturdays until our restaurant is renovated. Hoping to open full time in January.

    Do you have your full menus on Sunday?

    Yes, aside from quail and beef ribs we will.

    You are just open Friday and Saturday correct?

    Go and see.

    I'm heading up to Dallas and surrounding area this Saturday from Houston. What time does Hurtado typically sellout? And how long are the lines typically?

    Hi Kevin! We typically have food until 5-6 pm. The line can vary depending on time of day, but you can always preorder and we’ll have your food ready for pickup when you arrive.

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    Smoke'N Ash BBQ

    Smoke'N Ash BBQ

    4.3
    (428 reviews)
    6.2 mi
    $$

    I've been wanting to try this place for a few years now back when they were on Matlock. So when I…read morelooked them up again and saw that they moved to a new location right by my house, I knew it was time to give it a try. And I'm so glad I did! First off, the service was amazing. Our waitress was very helpful and gave great recommendations and Kira was wonderful. She came by a few times to make delightful conversation. Now on to the food. It was phenomenal. The lamb and brisket were tender and flavorful. The mac had a nice amount of spice, not real spicy but you could taste it. The beans were amazing and the bbq sauce was the perfect amount of tangy with a hint of sweetness. I will definitely be back again to try more of the menu and venture into the Ethiopian stews!

    Smoke'N Ash BBQ is located in Southern Arlington, TX. Based upon numerous raving reviews, I was…read moreexcited about enjoying some mouth watering Texas BBQ with a Ethiopian flair. We were greeted and allowed to sit anywhere, which my wife didn't hesitate to pick a comfortable booth. The waitress was knowledgeable and explained the entire menu. My wife ordered brisket and chicken with a side of rice and okra, I ordered 1/2 lb of brisket and 1/2 lb of lamb, we each ask for water and my wife also requested a Sprite. 10 minutes later, no drinks. We asked for our drinks, and was promised quick service, still no drinks. Third request - no drinks. Then the waitress notified my wife that they ran out of chicken, so she asked to substitute fried catfish. A few minutes later the waitress informed us that they could not substitute catfish in place of the chicken. Still no drinks. I told my wife that we could go somewhere else. She said I'll just have 1/2 lb of brisket and rice. A gentlemen from the kitchen came out to tell my wife they didn't have anymore rice. What?!?! Still no drinks. I hinted again, we can go somewhere else. She really wanted to try their BBQ, so kept her brisket order (it came with toast, pickles, raw onions, and BBQ sauce. My food came out, but it took hers another 5-10 minutes to come out. Finally drinks, but no forks or knives (napkins are already on the table). I thought the time to serve was rather long, since smoked meats are prepared far in advance. She was finally served. After another request for forks and knives, the forks finally arrived. The waitress apologized and said forks usually come out with the food; not sure why we needed the excuse. The brisket and lamb had a good (not great) flavor, but was dry. Their brisket comes two ways: lean or moist; we both ordered moist - which is the fattier cuts. It was still dry. I had to use BBQ sauce to wet it down, otherwise would have had a difficult time swallowing. The rub on the BBQ sauce does have a kick to it, which several hours later I am still burping-up. Eventually our plates were emptied of food, but sat in front of us for 20-minutes, even after the waitress came to the table several times. This was on a Saturday evening, and the restaurant had about 5-tables being served while we were there. Not very busy for one of "Texas Best". To say the least, it was not a good experience, and the food was okay, not great. We will not be going back. My recommendation is to save yourself the trip and try another BBQ place. https://www.tripadvisor.com/ShowUserReviews-g30183-d15553028-r1068011934-Smoke_N_Ash_BBQ-Arlington_Texas.html#

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    Smoke'N Ash BBQ
    Rice pilaf, beefy greens, awaze brisket and lamb
    Rice pilaf, beefy greens, awaze brisket and lamb
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    Goldee’s BBQ

    Goldee’s BBQ

    4.6
    (464 reviews)
    11.0 mi
    $$

    Update: As of July 2026, brisket increased to $42/lb, pork ribs up to $34/lb, turkey down to…read more$32/lb, pork belly up to $34/lb, sausage is sold by the pound (one link is ~$8). Rating: 10/10 Date Visited: 5/10/2025 I ordered the Brisket ($36/lb), Pork Ribs ($30/lb), Pork Belly ($30/lb), Turkey ($39/lb), Jalapeño Cheese Sausage ($7), Bread Budding ($7), and Banana Pudding ($7). This place is AMAZING, it's the best BBQ I've had in my life (I lived in Texas for 20+ years). All the meats were amazing. The pork rib was the best thing, so tender and juicy. The pork belly was a huge surprise - it's so good too. The turkey was one of the most moist turkey I've ever had my entire life. The sausage was cheesy and juicy, one of the best ones I've had. The brisket was solid too, but surprisingly my least favorite of all the meat I ordered. The desserts were decent, but I don't think I would order that again. Would 100% come back and it's definitely worth the 2-3 hour wait. I would recommend coming early at 8 or 9 AM to wait in line and avoid the food selling out (which happens as the day goes on - pretty much everything is sold out by 1 PM).

    Texas Monthly #3 Best BBQ Joint Of 2025! Overall, the most peppery bbq I've had. It satisfied the…read morebbq craving, but not my favorite bbq place. If you like a stronger black pepper taste in your bbq then I think you'll like it. I do think their subtle asian twists on bbq is cool and unique. Ordered: - Brisket - They give alternate half and half lean vs moist. It was good I liked it. - Beef Ribs - Mom was interested in trying it so we got it. I'm just a pork rib girl more than a beef rib girl. - Pork Ribs - Unfortunately, it wasn't as "fall of the bone" as other places. It may have just been the piece we got, but the one we had was 70% bark and 30% meat (if that make sense, I prefer more of a true 50/50 split) - Lamb Ribs - Not something you see at every bbq so we got some to try. I liked it. Can't decide which one I like more between pork vs lamb ribs. - Lao Sausage - Their sausage is kinda big. I felt like 1 sausage is the size of 2 sausages at other bbq joints. It's serves with sticky rice and honestly it works really well. - Mac & Cheese - A bit heavy on the pepper. It was alright not my favorite mac and cheese. - South Carolina Pork Hash - a unique side that is special to them. Pork Gravy over jasmine rice. Too mushy for me. - Lemon Kale Slaw - It was alright. Not my favorite slaw. - Banana Pudding - Yummy. I really like their banana pudding. It had a slight cinnamon and almost graham cracker taste to it. - House made bread - Yummy. Almost like a sweet roll meets white bread. We went on a rainy Friday morning. Arrived at 9:30 ish, got our food and seated by 12:30 ish. Asked the dude first in line what time he got there and he said 7:30ish. People abandon their lawn chairs so they had a decent amount near the entrance of the store that people just borrow while they're waiting. When the rain got bad, they let customers wait in the covered area where they store the smokers which was nice.

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    Goldee’s BBQ
    Brisket & ribs
    Brisket & ribs
    Goldee’s BBQ

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    Ghost Food Park

    Ghost Food Park

    4.7
    (11 reviews)
    3.4 mi

    Nice small food park in Dalworthington Gardens/Central Arlington…read more I just happened by on a Monday but the trucks were in hibernation mode. I came back on early Saturday evening after a nice cooling rain. It was pleasantly not crowded. I got a couple of empanadas from one truck and a couple of smash burgers from another. Both items were delicious. When I go back, I want to try something from the hibachi grill. I got an Oakcliff smashburger and my son enjoyed a Dallas. We loved our burgers. You could tell they were made fresh with chunks of avocado and bacon for me! The empanadas were good if a bit small. The dough pocket could have been premade, so I'll have to try something else from that food truck. That's the beauty and draw of a food truck park as pi your able to try have what you want and still eat together! I hope people come out and give this place a try. Come check it out, they got something for nearly everybody!

    Ghost Food Park is one of the best food destinations in Arlington, TX -- and the #1 reason I keep…read morecoming back is Autana, the Venezuelan spot right inside the park. Their arepas are absolutely unreal: crispy on the outside, perfectly soft inside, and packed with incredible flavor. The food park has a great vibe, tons of variety, and the location in Arlington is super central and easy to get to. I've been here with family, with friends, on my own -- always a great experience. If you're looking for Venezuelan food in Arlington or the best arepas in the DFW area, you HAVE to find Autana at Ghost Food Park. Don't miss it!

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    Coffee
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    Bbq from 225 degrees bbq.  Brisket, potato salad, and Mac and cheese
    Bbq from 225 degrees bbq. Brisket, potato salad, and Mac and cheese
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    Rudy's "Country Store" and Bar-B-Q

    Rudy's "Country Store" and Bar-B-Q

    3.7
    (428 reviews)
    4.1 mi
    $$

    I came to Dallas to surprise one of my best friends, and before I even arrived, my friends would…read morenot stop talking about the world's greatest baked potato. I honestly thought it was hilarious that they were hyping up a baked potato that much, until I stepped into Rudy's and tasted it for myself. Now I get it. The options are endless, and I can genuinely say I did not try a single bad thing. Everything was so good that I completely forgot to use the barbecue sauce, and that should tell you something. The peppered tenderloin is an absolute must. Moist, flavorful, and mouthwatering, I'm still thinking about it. The baked potato lived up to every bit of the hype and then some. The service was smooth and efficient, with so much space inside that you could find your own little area. The atmosphere is classic Texas barbecue, casual and welcoming. I am genuinely sad that we don't have a Rudy's where I'm from, but I will absolutely be stopping here every single time I'm in Texas. This place is worth all the hype.

    Stopped by Rudy's to grab some dinner otw home. I am pretty disappointed with this trip as the…read morebrisket was moist but not very moist. Some of it was dried out. The seasonings were good though. The prime rib had a lot of char to it where it was hard and overcooked. The staff was friendly...and that was nice. The only bad part is that they forgot my bread...so off to HEB to get some bread. Talk about an inconvenience. I don't think I can recommend this location.

    Photos
    Dining area inside
    Dining area inside
    Turkey Sandwich
    Turkey Sandwich
    Sausage, lean brisket, and fatty brisket.

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    Sausage, lean brisket, and fatty brisket.

    Hurtado Barbecue - bbq - Updated July 2026

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