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    Hu's Cooking

    4.5 (1.1k reviews)
    ModerateChinese, Seafood, Noodles
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Order Hu's Cooking Takeout or Delivery

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    HU'S COOKING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Hu's Cooking

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    Shrimp with Garlic Sauce
    Stacy F.

    The food is delicious. We had the pepper shrimp and shrimp with garlic sauce. You can't go wrong.

    General Tso's Chicken
    Esther C.

    If I lived closer to this restaurant, it would be my go to Chinese place. Service is efficient and friendly. Food is solid. They have a lunch special that is around $13 and comes with the main dish, fried rice, bok choy, hot and sour soup, and two small spring rolls. Good deal and really quick service. I usually get the stir fried green beans, general tso chicken, Mongolian beef, spicy fried chicken bites, and hot and sour soup. This place is usually packed. Also, the parking is really tight, so be prepared to circle the place and possible have to do some street parking.

    Eggplants In Garlic Sauce spicy
    Chris W.

    I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but because of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

    Dan Dan Noodles, Giant Meatballs With Cabbage, and Spicy Chicken
    Jennifer W.

    I've long heard that Hu's Cooking is the place to go for quality Chinese food in the inner loop, and my first visit there last weekend met all expectations. The food was well plated and good portioned, which matched the premium menu prices in comparison to other Chinese restaurants. We ordered three dishes for two people, and it made for a good balanced meal. The spicy chicken was a surprising twist of Sichuan flavors with popcorn chicken like texture. Seeing that the menu featured Sichuan spices and multiple peppers, I was initially worried that the spice levels might go over my tolerance, but luckily the dishes were made less mild than the typical Sichuan restaurants to cater to the diverse customer base in inner loop. Highly recommend Hu's Cooking for anyone new to Sichuan cuisine to ease into the flavors. The reason for the one star short of five is due to the limited parking space and the ceiling in the restaurant showing signs of aging (i.e. visible insulation and missing covers). Overall, I found dining at Hu's Cooking to be a pleasant experience. The service was great, and the staff speak both Chinese and English fluently. We outstayed our meal up till the time they closed for the afternoon, and the servers still respected our space until we finished our meal and conversations and naturally got up to leave. Definitely a nice touch to the experience and well appreciated. I will be back again, and I have my eyes on trying the famous Mapo Tofu next time.

    Kyla F.

    Loved this place we came for a birthday celebration and it was Mr. Hu's birthday as well! We sang for him and gave him cake, and he sliced up a watermelon for our friends birthday. An extremely special experience!

    The front desk.
    Valerie S.

    Lunch time: The food tasted fresh. The staff were nice and inviting. The food was plentiful and very fresh. Loved the soup. Loved the rice. Def returning.

    Kindle C.

    $20-30 We ordered the 3 shrimp egg rolls, beef and broccoli, and the walnut shrimp. Everything we had was delicious. We highly recommend giving it a try. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Quiet, easy to talk Parking space Somewhat difficult to find parking Parking options Free parking lot

    Christie L.

    Hidden gem you should try if you're in the area. The parking was somewhat confusing, but we managed to park in the back. There is also parking in the front. They utilize their space well given the size. The service was quick. We ordered the: Dandan noodles (portion was small and sauce wasn't as flavorful) Mapo tofu (great portion size with good flavor) Spicy chicken (fried) (bite sized pieces of popcorn chicken - good try) Xiao long bao (there wasn't much soup in the xlb and the portion was small, but the flavor was good) Pan fried pork dumplings (potstickers were good for what they were) Overall I'd give it a try.

    Crème brûlée
    Maria S.

    This was a holiday gathering with family. My sister loves this place. We took our parents. My Dad really liked the food. They loved the eggplant. The sauce is tasty but I don't particularly like eggplant's texture. I ordered a cabbage and tofu soup. The serving is generous. The jasmine tea was served in a pretty pot. The waitresses were friendly and efficient. Everyone loved their food. Because I'm pescetarian, I didn't try the rest of the food. My favorite part was the dessert. We shared the crème brûlée and cheesecake. They're delicious. Save room for dessert.

    Designated parking
    Bradley L.

    First visit to Hu's Cooking and I'm already planning my return. I came in with every intention of trying a dry pot (which I still really want), but in a moment of basic B**** brilliance, I pivoted to the spicy General Tso's--and wow, no regrets. It totally hit the spot and scratched the itch for bold, satisfying comfort food with a real kick. I also grabbed a Basque cheesecake, though I haven't touched it yet because the General Tso's completely filled me up. (Dessert review pending--if I don't inhale it in the middle of the night.) I did pickup this time, and the whole experience was smooth--quick in and out, with friendly service and solid vibes inside. The dining area looks like a great spot to post up for a full meal, especially when I come back to finally get that dry pot. Pro tip: there's a large parking lot in the back, which is super convenient if everyone parks like a reasonable human. A few oversized trucks had things a little jammed up when I was there, but there's plenty of space when used wisely. Definitely adding this place to my regular West U rotation.

    Eggplant was probably my favorite dish
    Nhu H.

    I loveee Szechuan food so I was very excited to try Hu's cooking and the food did NOT disappoint. My sister and I came here on a Thursday night and there was no wait at all. Service was very fast. We ordered the spicy chicken, mapo tofu, and eggplant and everything was delicious with a nice kick. My favorite was probably the eggplant though and I'm not generally a fan of eggplant but this was sooo good. Parking is very tight in the front but they have additional parking in the back. I can't wait to come back!

    Kung Pao Chicken spicy, Chilled Cucumber With Garlic spicy, Eggplants In Garlic Sauce spicy
    Neha S.

    Will definitely be coming back here to try the lunch/dinner dim sum menu. We got the lunch special, which was fried rice with an egg roll and some soup and your choice of the meat to go with it for $14. I got the Kung Pao chicken, and it was soooo soft and moist. The sauce on it was yummy, and the bok choy was also delicious. The fried rice was a little dry and could have had more flavor by itself, but with the meat it was good. The cucumber chili salad was a really well-balanced dish because it was super fresh against the hot entree and soup we were having. Considering the portion size they gave, this was a steal! They also gave us 2 egg rolls instead of 1, and the hot and sour soup was delicious. The service was really fast, and they were very kind. The ambiance inside is cute and cozy too.

    Shveta A.

    I've always loved coming to Hu's cooking. Quality meets quantity meets absolute yum! The service has always been pleasant and timely, while the interior is spacious and the tables have plenty of room for the generous portions. I also appreciate the extra parking in the back of the building. The Sichuan style food is spectacular. I love the eggplant, the twice cooked pork, the fish curry and the tofu! Everything is flavorful, with a pleasant kick of spice. The pork was tender and the texture was perfect. Paired with the white rice, everything was delicious. However, you can ask for the spice level to be adjusted to your preferences. Our server was extremely pleasant and attentive. Our water glasses were never empty and we were checked on all the time, which was really appreciated. Literally one of my favorite places for Chinese cuisine!

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    Business owner information

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    Page 2 of 28

    Hu's Cooking Reviews in Other Languages

    Ask the Community - Hu's Cooking

    If I know nothing about this type of cooking are there descriptions in English?

    Yes

    Did something happen to their phone? I can't reach them at all.

    The line can be busy at times when the call volume or demand is high. We apologize for that.

    Is dim sum always available or only specific times?

    Dim sum is served during lunch every day and for late nights after 9:00pm on Wed, Thurs, Fri, and Sat.

    Do you have Duck on the menu?

    Yes we do offer sweet skinned duck which has great flavor and taste

    Do yoy have hand-pulled noodles?

    No. We do have popular Lo mein fried noodles.

    Can I get a lychee martini here?

    Sorry we don’t serve that here.

    Do you have a private dining room for 25 people?

    Hi, we do not have private dining room option at this time. Thanks for your inquiry.

    Do you take reservations?

    We take reservations for party over 6

    Is their lamb halal?

    Yes. Thank you.

    Do you have a gluten free menu?

    I don't believe they have a gluten free menu but I believe they have gluten free options

    What's the spice level for the dishes labeled "spicy"?

    Spicy level is determined by number of red pepper indicated on the menu. If it’s not specified, you can instruct mildly spicy when you order. We can accommodate your request.… 

    Do you serve wine and beer?

    Yes we do! Good selection of wines and beers.

    Does your dishes have MSG?

    We never add MSG to any of our dishes. Although some ingredients may contain traces of MSG, our regular visiting customers who have reactions to MSG do not have any issues at all.

    What delivery services do you use...favor, grubhub Uber eats?

    GrubHub delivery is now available via the restaurant website.

    Is the fish head soup spicy? Trying to find out if it's appropriate for after surgery

    Hi the fish head soup is not spicy at all. However this dish is not available due to supply. We apologize for that.

    Do they deliver?

    Grubhub delivery is now available via the restaurant’s website. Thank you.

    Does Hu’s use msg?

    I believe so

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    Bamboo House - Bamboo House Special Beef Noodles

    Bamboo House

    4.4(744 reviews)
    18.4 mi
    $$

    My favorite place for Peking duck around the Houston area. It's a little farther out, but I usually…read morestop by whenever I'm driving to or from AIH. The duck is roasted for hours, so the skin comes out nice and crispy without being too greasy. I also like that the remaining duck is made into a soup afterward. It's simple, hearty, and especially good on a colder day. I've tried several other dishes here, and they've all been solid and remind me of the Chinese food I grew up eating. The servers have always been attentive and friendly, and the restaurant is spacious, so it's a good spot for family dinners or larger groups.

    Where to begin? We stood a bit by the door waiting to be seated. Idk if they're short staffed or…read morethat's their reg staff. Which is wild cus they were running around that place nonstop. When we finally got seated we weren't asked What would you like to drink or this is our drink menu. It was-Water,right,right,Ok brb. So we had water just like the rest of the people in there. Also weird how they don't have any drinks on the menu or let you know about options. Could I have asked for something else? Sure but again waitresses were just all over the place it was crazy. When we ordered and others food was coming out we realized what big portions they give you. BTW just 'cus it's big portions doesn't mean This food is about to be the best Ive ever had. The food- We got some shrimp plate and we were told it was spicy because it has peppers and peppercorns which would numb your tongue which it was just basic shrimp dish. Only good or cool part of it was eating lotus root which Ive never had before. We also ordered the "special" house beef noodles and I don't see the hype or why they're so special. The only crazy part was the noodles length. Which honestly made it hard to eat. We ordered the duck which came with the soup. The soup was made from scraps. I think if they had added more duck and not just scraps it would be my fav thing of everything we ordered. Will say it tasted like chicken soup. For the duck. It wasn't as crispy as people made it seem to be. I expect idk a more gamey flavor to it and all I kept saying is-This taste like pork carnitas. Idk why we got treated than the table behind us. We asked for to go just like they do but they just gave them their to-go plates like Here ya go and they put all of our food in our to-go for us. Would I go back? Its one of those you say- Ok I've had it,had the duck,don't get the hype but ok not worth coming back again for more.

    Photos
    Bamboo House - Inside

    Inside

    Bamboo House - Twice Cooked Pork Belly

    Twice Cooked Pork Belly

    Bamboo House - Peking Duck

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    Peking Duck

    China Garden - Eggrolls

    China Garden

    4.0(402 reviews)
    4.4 miDowntown
    $$

    What has happened to my childhood favorite Chinese restaurant? Picked up combination egg foo young,…read morechicken with vegetables and an order of eggrolls the other day and was first shocked at the cost of $60+ and secondly at how much the food has changed. Although the portions were good size my egg foo young lacked flavor. It actually had no flavor even with soy sauce and chili oil (which cost $.75). The chicken and vegetables were a bit better but the fried rice that came with it also didn't taste like anything. Lastly their egg rolls which I use to love and would drive from Richmond, TX just to get were still big but the filling was very salty this time. I'm not giving up on them but I really hope the food goes back to what I know it used to be.

    I was craving Chinese food today, and this spot popped up as just a mile from my job with good…read morereviews, so I decided to check it out. Lucky for me, they have their own parking lot, which already made everything super convenient. I walked in around 1:30 PM and was back out by 1:55 PM, so the service is definitely fast and friendly; perfect for a lunch break. The lunch menu has a huge variety of options, and every plate comes with fried rice and a pretty big egg roll. I honestly didn't know what to expect, but the quality of the food was fantastic. I can totally see how they've stayed open for 50+ years. I ordered the beef and broccoli... which honestly should be renamed to beef and vegetables, because it came with broccoli, carrots, and onions. Not complaining, though! The beef was tender and kind of reminded me of a beef fajita texture with how flakey and tender it was. The sauce was savory with garlic and soy sauce flavors and I really liked it. The veggies were cooked perfectly for my taste: still a little crunchy and not soggy. My only complaint was the onion. They were a bit too crunchy and raw, which made them super spicy and pungent, so I just moved them to the side. The egg roll was good, too! It tasted freshly made with cabbage that still had some crunch, which I love. Portion-wise, it was absolutely perfect. I finished everything except the onions and left feeling satisfied. Not heavy and not carrying leftovers, which I appreciate because some Chinese spots over serve. I paid about $20 including tip. Overall, I would 100% recommend this place and would definitely come back for lunch again.

    Photos
    China Garden - Entrance

    Entrance

    China Garden - Shrimp Fried Rice

    Shrimp Fried Rice

    China Garden - Entry

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    Entry

    Xiaolong Dumpling

    Xiaolong Dumpling

    4.6(303 reviews)
    3.7 miFourth Ward, Midtown, Montrose
    $$

    This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

    Was a little bit of a red flag when we were the only Asian customers in the restaurant - still…read moredecent but definitely catered towards Western taste buds. My favorite dish was surprising the fried rice, with generous portions and slight smokiness. The xiaolongbao weren't my favorite, as there wasn't a whole lot of juice; but hey if you're looking to be health conscious maybe that is a positive.

    Photos
    Xiaolong Dumpling - Excellent customer service!!!

    Excellent customer service!!!

    Xiaolong Dumpling - B1. Mongolian Beef B1.

    B1. Mongolian Beef B1.

    Xiaolong Dumpling - V9. Eggplant In Garlic Sauce V9.

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    V9. Eggplant In Garlic Sauce V9.

    Cooking Girl - Montrose - Spicy Chicken Cube

    Cooking Girl - Montrose

    4.5(201 reviews)
    3.5 miMontrose, Fourth Ward
    $$

    This is my first time going in person, but second time eating from Cooking Girl. I got the General…read moreTso's chicken and meat egg rolls, and both were excellent. Compared to the other Chinese places in this area (Rice Box), the quality is much better. The restaurant and calm, clean, the staff are nice, and it would be a great place to study.

    I have wanted to eat here for months but I always passed it up because of how busy and small the…read moreplace looked from the outside. Today was my lucky day because there was plenty of parking spots and seats (although the parking lot is very small). This place is great! I understand the hype for sure. When you walk inside it's just about the smallest restraunt I've ever. Very cozy and cute vibe with smooth jazz playing on a speaker and we got our food very fast. I really enjoyed my time here. Dry Fried Green Beans 5/5- these are the best green beans I have had in my life! I am not exaggerating like I will be thinking about these green beans all week. Do not hesitate to try these. Perfectly salty and good amount of crunch still left. The flavors they used are just perfect. Colorful Beef 4/5- The texture of the beef was so tender and not chewy at all like other places. The flavor was bright and the bell peppers were cooked through well. The issue I had with this dish was the sichuan peppercorns. I was just eating and not really looking at it super closely so I got a mouth full of these peppercorns and wow it was actually horrible. Just beware because the texture of these things are god awful and I think that they should be taken out like how a bay leaf is removed before serving. It was just really intense and it almost ruined the dish for me honestly. Other than that a great dish. My mouth was so numb but worth it. Dandan noodles 2/5- This was my first time trying this dish anywhere and I did not really enjoy it at all. The sesame flavor was really strong and it wasn't really salted at all. Very strange flavor. I will not order this again, however I do believe that the execution on this dish is great. There was a lot of sauce and the noodles were cooked well. I just really wish I liked the flavor of this dish and that's a personal problem. This dish also made my mouth numb but the flavor did not make it worth it. I wanted to like these so badly but I just couldn't do it. I will be back!

    Photos
    Cooking Girl - Montrose - The bar

    The bar

    Cooking Girl - Montrose - Bao was Delicious!

    Bao was Delicious!

    Cooking Girl - Montrose - Inside

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    Inside

    Hi Trendy Dumpling - General Tso's Chicken

    Hi Trendy Dumpling

    4.4(436 reviews)
    4.7 miThe Heights
    $$

    One of my favorite Sichuan places in town!…read more Dishes had this time around: Pork Soup dumpling - always temps me to order more Shrimp and pork Shumai - i recently had shumai that was good but not as great as the ones here. I've never had any oeovlem with any of the food not tasting fresh here Spicy chicken cube - crispy, spicy, what more can you ask for Walnut shrimp - a common Cantonese style chinese dish with crispy shrimp, mayo, and walnuts. A perfect combo! Overall would recommend to anyone in town, a favorite of mine for sure

    My three friends and I were in the area when one of them suggested this place after having a good…read moreexperience here previously. We ordered quite a bit of food, and everything came out quickly. The staff were attentive and friendly, and overall, the food was decent. My favorite dish was the Chicken Steamed Dumplings. I usually prefer pork dumplings, but these were surprisingly tasty. The wrappers were on the thicker side, which I personally enjoy, the filling was moist, and the sauce was packed with flavor. I also ordered the Beef Noodle Soup. The portion of noodles and beef was generous, but I thought the broth lacked depth and had far too much chili oil. Instead of providing a pleasant spice, the excess oil left a greasy coating in my throat that actually made me cough. The other dishes were less impressive. The Pork Bao tasted like they had been frozen and reheated, with slightly soggy, overcooked buns and a filling that lacked flavor. The Egg Rolls were also extremely small and had that same frozen, store-bought quality. Overall, the service was great and there were a few solid dishes, especially the chicken dumplings, but too many of the items tasted like frozen or pre-prepared food. I would come back for the dumplings, but I would probably skip most of the other dishes.

    Photos
    Hi Trendy Dumpling - Interior

    Interior

    Hi Trendy Dumpling - Braised chili oil fish

    Braised chili oil fish

    Hi Trendy Dumpling - Chili oil dumplings

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    Chili oil dumplings

    Cooking Girl - Downtown

    Cooking Girl - Downtown

    4.1(71 reviews)
    5.0 miDowntown, Fourth Ward

    Casual but solid in an awesome location if you are enjoying downtown…read more My niece is a lover of dumplings and fried rice so of course we had to walk over for an early lunch before the Art Car Parade. --- location/vibes--- located in the northwest corner of downtown -- can stop by before bar hoping, catching a show, maybe even an Astros game if you wanna walk just a bit. There was a good amount of seating for that area of town but not a ton! --- Foods--- We really loved the wonton soup and mama's dumplings (gyoza basically). Both had a surprising amount of flavor. Especially the soup as this can be kinda plain at other places. We also tried soup dumplings which unfortunately stuck to the pan so we missed on the soup but the pork inside was lovely. Pricing was very resonable. ---Service--- to the point -- friendly but limited - ---Overall--- Looking forward to trying more dishes here!

    My friend and I had dinner at Cooking Girl a few months back. It wasn't busy at all on a Thursday…read moreevening. We were seated towards the back of the restaurant and it was uncomfortably warm. I don't remember our server's name but she was nice. I started with a Lychee Martini. It was very good and very strong. For apps we ordered the Scallion Pancakes and the BBQ Pork Buns. The Scallion Pancakes were very good, but once they cooled down, it didn't taste nearly as good. I enjoyed the BBQ Pork Buns too. For entrées I had the Salt Pepper Fish Slices while my friend went with the Ingenious Fried Beef. The Fish Slices were very seasoned and flavorful, but a bit dry. The batter was good and I really enjoyed the peppers and onions that accompanied the dish. I think a dipping sauce would have helped. My friend enjoyed the Fried Beef. They have quite a few locations around town if you don't want to venture into the downtown area. If you're near the Theater District, Cooking Girl is a great dining option.

    Photos
    Cooking Girl - Downtown
    Cooking Girl - Downtown
    Cooking Girl - Downtown - Apricot Spritzer & Baijiu Pom Lemonade

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    Apricot Spritzer & Baijiu Pom Lemonade

    Lao Sze Chuan - Chef's Special Dry Chili Chicken

    Lao Sze Chuan

    4.3(121 reviews)
    2.9 miMontrose, Fourth Ward

    Quality ingredients. Flat noodles are the highlight…read more 2.7 - Brussel Sprouts, Crispy Roasted w/ Garlic. 2.5M - Chicken Pot Sticker 3.2V - Chicken Pot Sticker. Very good sauce. 3.7 - Chicken egg roll 3.6M/3.2V - Beef, Mongolian. Medium spice, no onion. 3.5 - Chicken, General Tso. Tastes like Bejing chicken. 2.5 - Chicken, Kung Pao. Tasted a little fishy. 4.0 - Chicken, lo mein. 3M/2.5V - Chicken, Orange. Feels healthy. 4.4 - Noodles, Stir Fried Flat, Chicken. No onions and green onions. tjm

    I visited Lao Sze Chuan this past weekend ( Saturday) , alone , for a late lunch around 3:30 or so…read more It was my first visit in and because they had such and expansive menu, ( in this case not a good thing) , I was super excited to try multiple options, but I had to stop at two... I'm always a sucker for all things Sichuan style, in fact it's my favorite style of Chinese cuisine, however after receiving the first order , the Chefs Special Beef Tripe, I should have stopped there. Although it was clearly tripe, it looked nothing like the picture online, and was overly pickled and extremely numbing of taste to the point of not being able to enjoy or even get a remote grasp of a flavor profile. Well, as to not give up on them entirely, I went ahead and ordered something more middle of the road , by getting the twice cooked pork. Something I figured they couldn't mess up.. Well it was BEYOND bland without seasoning or favor at all, even inspite of the fresh ingredients that it contained. The pork was not tender and the overall dish just simply uninspiring. The two stars were for service and ambience. So very disappointing.

    Photos
    Lao Sze Chuan
    Lao Sze Chuan - Dumpling W/ Szechuan Chili Sauce

    Dumpling W/ Szechuan Chili Sauce

    Lao Sze Chuan - Chicken With Eggplants In Spicy Garlic Sauce

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    Chicken With Eggplants In Spicy Garlic Sauce

    Hu's Cooking - chinese - Updated September 2026

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