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Duck N Bao

4.1 (80 reviews)
Closed 11:00 am - 9:30 pm
Updated 1 month ago

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What's the vibe?
Intimate
Outdoor seating
Dogs allowed

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Dan Dan Noodles
Nick S.

This place is tucked away in rice village, but if you're looking for a solid Chinese cuisine or dim sum experience you should check them out The interior was well decorated and gave a trendy vibe. Everything was clean and the decor was inviting Our server was phenomenal. She was knowledgeable and friendly with a hint of sassy/funny. Also, our order started coming out a few minutes after we ordered which was neat The menu offers a variety of Chinese dishes and dim sum options. We chose to order a variety and share Some tips: The Dan Dan noodles, pork dumplings, and wagyu Bao buns were delightful Cheers!!

Patio dining
Allison L.

After getting beauty treatments (VIO, Josephine's, and Hand & Stone) today, I walked by Duck n Bao. Noticed the happy hour menu near the entrance and went inside. Sat at the bar. Great service, tasty food, good cucumber lime martini, hot edamame, hot & fresh chicken eggrolls. Great happy hour menu! I head the soup dumplings are good. Will order soup dumplings next visit. $8 happy hour price. Very good.

Shveta A.

I had heard great things about this place and had to try it for myself and boy am I happy I did! Uniquely delicious seems like an accurate way to describe this restaurant. The exterior is unassuming, and parking is limited, but definitely worth waiting for. The interior is classy and vivid, making good use of the space. The bar area to the right when you enter is immediately eye-catching as well and adds to the aesthetic. We were helped almost immediately upon entering and the server was extremely friendly. I was very excited to try the Peking duck and am now excited to have a place to continue to try it. The meat was succulent and the bao light and fluffy. The general Tsao chicken, honey walnut shrimp and seafood fried rice were also so so tasty, while the portions were generous to say the least. A wonderful addition to the Rice Village area!

Noodles with barbecue pork

Food was okay, would have expected better for the nice interior. Limited menu, and kind of pricey for Houston Chinese food. Only 6 wraps come with the half duck... was not enough :( noodles were yummy but oily

Hot Oil Wontons
Adecia P.

The food was filling and service was great here. We weren't fans the octopus. For me, it was a bit salty. For both of us it was too rubbery. The hot oil wontons were the best. It was so flavorful. Our expectations for the cucumbers were off. It was good even though we were expecting something different. It definitely made the octopus more edible. We went very early so it was empty. Service was exceptional. It seems everyone helped each other.

Full bar available
David C.

Duck n Bao was a pleasant surprise! We initially came to rice village for another place, but they weren't open till noon. To kill some time, we decided to get a small catering order for a party here instead. The front of house staff was very accommodating the moment we walked in. I believe it was the manager who helped us with our order, and because it was a catering order, they offer a 10% discount for bigger orders. We ended up getting their eggplant with garlic sauce, and their signature whole Peking duck. The Peking duck comes with the sauce, toppings, your choice of the thin pancakes or the fluffy bao buns, and either the duck soup or minced duck lettuce wraps. All of the food came out perfectly and was well packed in their to go containers. While the Peking duck is their signature item, don't sleep on the eggplant in garlic sauce, it's our favorite! Overall, Duck n Bao was a great place for us to stumble upon in Rice Village. We'll definitely be back again for sure to try more of the menu!

Mapo Tofu
Jude M.

We had an excellent lunch at Duck N Bao in West U. To kick things off, we ordered the garlic spicy edamame, marinated garlic cucumber with yuzu sauce, and the crispy scallion pancake. The cucumbers were super refreshing with a nice citrusy kick from the yuzu. The scallion pancakes were tasty, and kind of reminded me of a Parotta that you would get at an Indian restaurant. The highlight, of course, was the house-roasted Peking Duck. Perfectly crispy skin, juicy meat, and all the traditional fixings. It was very good. I also had the Shanghai stir-fried noodles with bbq pork and the Yangzhou style fried rice with shrimp and bbq pork. Both were delicious, and cooked just right. I'm big on bbq pork fried rice and this it was right up there with Mai's (which to me has the most flavorful bbq pork fried rice). I also tried the Mapo Organic Tofu, which had a great depth of spice and umami without being overpowering. Service was attentive, the ambiance was stylish yet relaxed, and the entire experience was top-notch. We'll definitely be back to try even more of the menu!

Green Tea
Edward P.

I've been to another of their locations and the food was ok. I see they kept up that same level of effort. The service was good and it looked delicious until I tasted it. The fried crab puffs were tasty but the Honey Walnut Shrimp seemed like it just had a lot of sauce all over it because the dish had no flavor. I also didn't like eating the shrimp and biting into the tail which was still attached to the shrimp. It appeared to be a dish I've had multiple times where the tail has been unattached. The place looked very clean and inviting. The best part of the meal was the service.

Kung Pao Brussels Sprouts
Justin T.

I got invited to dinner at Duck N Bao and in all honesty, I had never heard of this place. Sad to say because this place was a pleasant surprise. This is one of three locations in the Houston area and is located in Rice Village. You can either street park or park in the attached garage for a fee. We came for dinner on a Sunday with a pretty large group and they were able to accommodate us with a slight wait. One thing we noticed right away was how warm and stuffy it was inside. I then noticed they had large fans set up in the main dining area. I'm assuming the air went out. On a hot summer day, this made for a slightly uncomfortable dining experience, but I am sure this is not a constant thing. Customer service was excellent. We started off with most of us ordering a round of drinks. I typically hit up Chinatown for my duck cravings and am not used to such extensive drink menus out that way. Here, they had a pretty impressive menu with everything from specialty cocktails all the way to premium Japanese cocktails. We did not come in with a game plan on ordering but we ended up doing family style with everything. Everyone just started ordering what looked good to them which meant we had alot items on the menu. On the appetizers category, we went veg heavy with both the regular and spicy garlic edamame. The spicy one won me over as they didn't shy away from the spice or the garlic. Next was the marinated garlic cucumber. This was an excellent, refreshing dish that was perfect on a summer day. We then got the kung pao brussels sprouts. They had a nice char to them and were very tasty. On the Dim Sum category, we went a little crazy with a bunch of items. Let's start with the dumplings. We got handmade pork soup dumplings, black truffle with pork soup dumplings, and pan fried pork dumplings. All of these were good flavor wise. The black truffle had a nice depth of flavor and all the soups were full of flavor. I will say the dough was a little thick and gummy. They were hard to pick up and we lost soup on a few of them. We also got the wagyu beef pan fried bao. This was so good. It was packed with perfectly seasoned and cooked ground wagyu. To finish off that section of the menu, dan dan noodles is always a must when I am ordering. It was full of flavor and the heat had a few of us sweating. What I came for was the Peking duck though. We ordered a whole Peking duck. I'm glad we were able to get one because they are limited. The places I've been in Chinatown sometimes require calling ahead. This came with 12 pancakes and all the fixings. You also have a choice between duck soup or minced duck with lettuce wrap. Our waited suggested getting the minced duck with lettuce wraps. Those that were hesitant about duck quickly changed their stance after trying this and were ready to dig in to the whole Peking duck. The duck came out nicely sliced and ready to assemble into the pancakes. I found the pancakes to be super thin which wasn't a huge deal to me but others did make comments. I'm more of a bun guy anyways. The duck was tender and delicious. We also got hot and sour soup, lo mein, and black pepper angus steak. All solid dishes. Overall, a very delicious meal was had. I would come back without a doubt. Just hope they get their AC worked on for the next visit.

Jazlyn R.

Date night spot! Earlier in the week I watched a YouTube review and decided to make my way down to rice village area (ish) to try out the duck. They did not disappoint. I also had some sake. Very light and refreshing. Service was about average but the food was great

Junel I.

Definitely an unexpected adventure to Rice Village and was actually planning to be somewhere else around the area. But fortunately, the other business's kitchen was closed at 4:00 pm. Out of discovery and recommendations from others, I decided to visit Duck N Bao. Duck N Bao is just around the corner and was very interested on what they had to offer. One thing that definitely surprised me was our server mentioning the cuisine is very authentic Chinese traditional cuisine. Plus he had gone over the menu as our first time in the restaurant. I saw that as a very bold statement and really peaked my curiosity. The restaurant had an interesting layout with bar close to the front and seating close by and a bit further. But I have seen they also have outdoor seating. Also the nice art and figurines is a nice appeal too. I decided to try a few things on the menu: the truffle soup dumplings, shrimp and pork Siu Mai, half order Peking duck and my sister picked the lo mein. I can say this, I definitely say that is a very true statement. The truffle soup dumplings were flavorful and the ginger sauce on top was a great compliment. The lo mein packed flavor too and a nice noodle length and consistency. The Siu Mai is a nice size and the shrimp on top. What really was the highlight for me is the Peking duck. The skin is light, crispy, and the duck meat is tender. Constructing the perfect bite: pancake, 1-2 pieces of duck, plum sauce, cucumber, and scallion. Then fold best as you can and enjoy. It was out of this world good. Overall, my experience at Duck N Bao was a great surprise and success. Though many restaurants in the city offer Chinese cuisine, Duck N Bao sticks to that standard. It is quality over quantity that makes the food above and beyond. So far, I believe they are on my list for top restaurants for Xiao long Bao and Peking duck. It may not be located in Chinatown but great option to pick outside. Would I recommend it? Absolutely.

Pork pan fried dumplings
Thuy P.

Heard about this new location in the Rice Village so I had to visit The restaurant is close by Cafe Fellini if you know the area. Nice ambiance and service was good. Food wise was good too. A little disappointed that some items from other location is not available here. Like the colorful dumplings that was like the IG item LOL Maybe they will have it soon. Lunch bento box was a good option and only $15

Bang Bang Chicken (Cold Free-Range)
Marissa C.

Went here while in Houston because I was missing Din Tai Fung! It wasn't amazing and definitely not as good, but it definitely did the job. We were a party of 4 so tried lots of things on the menu. The standout for me was the bao. The dumpling dough is extremely thinner than other places. The waitress even brought us a whole new order of the pork truffle soup dumplings because all of ours broke leaving liquid in the basket. Our server was extremely attentive and always came by to take our dozens of extra dishes and swap us out new ones. Overall I recommend going as a group to make your way through the menu!

Shrimp lunch special

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Hu's Cooking

Hu's Cooking

4.5
(1.1k reviews)
0.8 mi
$$

5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

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Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
Open til 11:00pm on Wed, Thurs, Fri and Sat
Open til 11:00pm on Wed, Thurs, Fri and Sat
Hu's Cooking

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Mala Sichuan Bistro

Mala Sichuan Bistro

4.1
(1.1k reviews)
8.0 mi
$$

Food - 10/10 I really enjoyed everything I ordered. Seriously. So much flavor. I got a bunch cause…read moreI wanted to try a little bit of everything plus I was using it for meal prep anyways. I'm not the biggest fan of the numbing pepper but there wasn't a lot, just to give it some flavor so I enjoyed everything. The cumin lamb was yummy and I really liked the fish. The lotus root was crunchy and the water spinach was the usual sauted with garlic. The garlic bacon was fun to eat and I really liked the sauce. Service was great as well. Very quick to get the food out and my server was very nice when I asked questions about different items. Ambiance - 8/10 It's definitely an older restaurant. It gives me like 90s Chinese restaurant vibes if that makes any sense. I'm coming back either way. Gotta try other things.

The food here is fantastic! When we walked in it was very busy, but we were seated immediately as a…read moreparty of two, which was impressive. The food came out quickly and everything we tried was delicious. The only reason I'm giving 4 stars instead of 5 is the service. It was extremely busy and it seemed like there were only two servers handling the entire floor. If you didn't ask for what you needed when they initially came by, it was very difficult to get anyone's attention afterward. We had quite a bit of leftovers and couldn't get anyone to come over for to-go boxes or the check I ended up having to go to the front to ask. Overall, great food and a good experience, but they definitely need more staff if it's consistently this busy.

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Dining area
Dining area
Spicy and Crispy Chicken
Spicy and Crispy Chicken
Inside of restaurant

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Inside of restaurant
Mala Sichuan Bistro

Mala Sichuan Bistro

4.0
(718 reviews)
2.3 mi
$$

I had a great experience dining here. A few things I loved:…read morePlenty of parking Beautiful wall art Extensive menu options Menu with images Good service Delicious food It was my first time, and as a first timer I had a lot of questions and didn't know where to start, but our server was very helpful and gave us excellent recommendations. We ordered : Dan Dan Noodles 8/10 Bok choy and mushrooms 8/10 Kung Pao chicken 9/10 Dry fried green beans 9/10 The food looks beautiful and tastes even better, I loved they present the food very pretty. Oh! And The portions are shareable too! I will definitely come back , there is a garden on the side that looks very pretty when you are dining inside, maybe next time if the weather is nice we can sit outside:)

Get the eggplant! Been obsessed with Sichuan food lately,…read moreand my friend recommended this place. I think we may have went on an off day because I have tried takeout form this place that was delicious, but on this day the food wasn't my favorite. We did overall enjoyed our experience and time and I would recommend giving this place a try! We ordered a total of 5 dishes and everything seemed very authentic to Sichuan cooking. With Sichuan cuisine though, a lot of the food will be on the oily side, so keep that in mind. - Eggplant In Spicy Sauce (5/5): Definitely order this dish! You can tell the eggplant was prepared well because it retained its beautiful purple color and luscious shape. The flavor was sweet and savory seeped well into the eggplant. My only comment would be that there wasn't a strong garlic flavor, but it was still so tasty I think it deserved that 5/5! - Mapo Tofu (2.5/5): I came here specifically for the mapo tofu but was left a bit disappointed. The flavor was pretty good and had that strong Sichuan pepper spice that lingers after a while. My issue with the tofu was the consistency of the sauce. I found it to be very thick and clumpy in an unpleasant way, almost like eating little gelatin pieces. I would probably come back to try it again just in case this was a bad batch, but it's hard to compete with wanna boa's mapo tofu. - Spicy and Crispy Chicken (4/5): Pretty juicy and crispy chicken with a slight kick. I love anything fried chicken so I did enjoy this dish but it was pretty standard and there wasn't much to write about. - Red Oil Dumplings (3/5): Pretty standard oil dumplings. They weren't really spicy which would be good for people who can't handle spice. I think I would've liked a bit more meat filling but overall not bad. - Dan Dan Noodles (3/5): I loved the texture of the noodles but I found the sauce to be kinda slippery which made it hard adhere to the noodles. I also thought the flavor could've been a bit stronger. Service/Ambiance: the interior of this place was super cute, especially the upstairs area. I loved the dim lighting and tiny table lamps which gave this place a cozy romantic feeling. The outside was also interesting with an all black exterior and no sign. That might make it hard to notice or find the restaurant, but that did give it a more hidden feeling which was nice. Parking was also abundant and service was great!

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Bar and dining area on first floor
Bar and dining area on first floor
Red oil wonton
Red oil wonton
Mala Tofu Pudding with Fish Fillet

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Mala Tofu Pudding with Fish Fillet
Bamboo House

Bamboo House

4.4
(738 reviews)
17.6 mi
$$

IYKYK - this is probably the best Peking Duck I've had in Houston in a long time. I've done Peking…read moreCuisine for years and shifted to Arco for my duck cravings, but if you're willing to drive out to Humble (pretty much anytime you're in the IAH area), you gotta check out Bamboo House for the best Peking duck. And their other menu items are fire as well! We went on a Sunday late evening. We had a 9 pm airport pickup at IAH so it was a perfect opportunity to grab a spectacular dinner and make the 30+ minute drive out to IAH totally worth it. Parking lot wasn't too full so that wasn't an issue. While the neighborhood ain't River Oaks luxury, it ain't too scary either. We kept it simple - ordered a whole duck and Bamboo House Special Noodle with Beef. This place ain't cheap but the food is worth every penny. It was very busy that evening so it's not a well-kept secret but also proves that eventually, Houstonians will figure out where the good food is. The duck was near perfect. They serve the duck with the pancakes (as opposed to the buns like at Arco) which is my preference. The soup that comes with it was also extremely flavorful. And the house special noodles with beef - oh my. I swear it's just one really long noodle so you may be frustrated trying to divvy up the family style bowl, but the labor is worth it. So good... Can't wait for my next airport run so I can sneak in a lunch or dinner at this place. So many other menu items I want to try!

If you are looking for the best Peking duck, look no further! Who would have expected to find the…read morebest Peking duck in Humble? I had previously visited the now closed Bamboo House on Westheimer and I remember being impressed by the food. I had to make an airport run and decided that it would be perfect timing to stop by this location. I highly recommend ordering the duck ahead of time, but we were lucky enough to snag one of the last ducks when we arrived around 7 pm on a Sunday evening. The waitress was super friendly and upbeat and the restaurant is older but well maintained. You can see where the food is being prepared/cooked and you can see ducks being cooked/warmed behind a glass window. The duck was absolutely spectacular with the perfect seasoned and tender meat accompanied by well rendered crispy skin. I love how the pancakes are paper thin and pair well with the scrumptious duck and other toppings. They also provide sugar and plum sauce as additional toppings which I thought was interesting but not my cup of tea. The duck soup was extremely flavorful and full bodied and went well with the duck. The noodles were also amazing with likely hand pulled noodles served with an abundance of tender beef and vegetables with a little Sichuan kick. I was intrigued by a strawberry chicken dish that I saw on the menu and I plan to try it the time. My diagnosis: hands down the best Peking duck in the greater Houston area!

Photos
Inside
Inside
Twice Cooked Pork Belly
Twice Cooked Pork Belly
Peking Duck

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Peking Duck

Duck N Bao - szechuan - Updated July 2026

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