Husk in Savannah was easily a 10/10 experience. From the moment we walked in, the whole place had a really cool vibe--romantic, laid-back, and cultured without feeling overly fancy or stiff. It's the kind of restaurant where you can actually relax, enjoy the atmosphere, and have a great night. We had two waiters, Nate and Jefferson, and both of them were excellent. They were attentive, personable, knowledgeable, and really helped make the experience that much better. The service never felt rushed, and they made sure we were taken care of the entire time. Between the food, service, atmosphere, and overall experience, Husk definitely lived up to the hype. If you're in Savannah and want somewhere that feels special but still chill and comfortable, I'd absolutely recommend it. 10/10 across the board. read more

Husk Savannah - Inside the ballroom - Southern Near Me - Savannah, Georgia

Husk's ambiance is absolutely beautiful, but unfortunately the food didn't live up to it for us. I appreciate their creative approach to Southern cuisine, but many of the flavor combinations felt overly ambitious and missed the mark. For example, after having Saint Bibiani's incredible burrata with salted peaches, Husk's pecan, cantaloupe, and goat cheese dish fell flat. Even their upscale take on hush puppies had an unusual flavor we couldn't quite place, and my daughter became ill shortly after eating them. The menu also felt limited for our tastes, with few fish options and very few dishes that appealed to us. I ended up not ordering an entrée at all, which has never happened to me, and was hungry enough to order room service back at the hotel. We do have West Coast palates, but we absolutely loved the creative Southern cuisine at Saint Bibiani, Common Thread, and even the poolside food at Hotel Bardo. Those restaurants struck the perfect balance of innovation and incredible flavor. read more

Terrible service Took forever to get the food And to get the drinks Waiter was not cooperative We were one of a few tables but and had ten people so we may have been their biggest table but we will never go back The food was okay I'm sorry left a 20% tip read more

This place continues to shine as a beacon in Savannah for culinary excellence. This is one of the spots that you have to try out for their service as well as they good. Their staff is one of the best in the city and their food is on bar with top restaurants around the world. I hate to say it but the upstairs is always more fun at their bar and it just makes you feel welcome each time you come in. Please if you're visiting Savannah this is one place that needs to be on your list of locations to visit read more

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We made a reservation for this restaurant a few days before we arrived in Savannah. When we arrived at the restaurant we were seated immediately. The restaurant was busy, but it wasn't overly packed. We started with two bird of paradise cocktails, the hush puppies and the beef tartare. The hush puppies were excellent. They were light, fluffy and delicious. There was a green sauce draped over them, but it didn't need it. The beef tartare was really great. My only complaint with the beef tartare was that it came with so few of those thinly sliced pieces of bread. We needed more of those based on the portion of the tartare that was delivered. Upon looking at the entrees, we weren't impressed because there were a few items that initially grabbed us about the restaurant that were no longer on the menu, so we paid for our drinks, appetizers and left for another restaurant option only a 7 minute walk away from Husk. It was a great decision. read more

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Came to Husk for brunch on a Sunday morning. Snagged reservations for when they opened at 10am, quickly sat but came to find out there is no alcohol served until 11am so be warned. We decided to try some of their mocktails- the little bird and spark plug. Spark plug was very light and refreshing, a great mocktail. For food we tried the deviled eggs, white lily biscuits with gravy and hot fried chicken. Deviled eggs were okay, biscuits were very tasty, chicken wasn't very spicy. Overall still a good meal though! read more

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My wife and I came for a small, late brunch on Saturday and the restaurant wasn't busy at all. The staff were very friendly and helpful in choosing our meals and giving recommendations. The interior was beautiful, and overall felt upscale, while still having that Savannah charm to it. The food itself was absolutely wonderful. We ordered some oysters, and while only having some lemon and dollop of sauce, they were so full of flavor; and this was in the off months of oyster harvests. Very, very happy with the oysters. I also ordered the Husk Burger, interesting pairing I know, but it was juicy and tender, and just a delicious meal. The burgers are actually made in house, as they butcher the cow themselves and grind up and combine the parts to make the burger. I also ordered an old fashioned, and the house version uses grapefruit peels and syrup, and goodness it was one of the best old fashions I have had in Savannah. This was a lovely experience, and I will definitely be returning to try out dinner some night. read more

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My boyfriend and I (locals to Savannah) dined here to celebrate our 3 year anniversary. We enjoyed the hospitality and attention to detail of the restaurant and wait staff. The restaurant was beautiful. We were sat by a window in a room that had a few tables and a fireplace. I wish the fire would have been on! We were unfortunately very underwhelmed with the food we were served for the price point. Our dishes were good, but no specific flavor profiles stood out to us or were special. The sauce that was with my steak didn't taste like anything. We ordered the pimento cheese platter for an appetizer and it was fine but we ran out of crackers. Lastly, I enjoyed the wait staff answering our questions to the menu but the length and depth of the responses was a bit off putting and made us hesitant to ask any further questions or ask for the dessert menu. I would give this restaurant another try but would be weary to do so & would have to go in with low expectations so I am not unfortunately disappointed again. read more

Husk Savannah - brasstown striploin, Appalachian gold, pole beans, crème fraîche, black garlic jus - Southern Near Me - Savannah, Georgia

Had a lovely dinner at husk. While we couldn't get a reservation, we wound up going to the bar, where there was no wait. We both got cheeseburgers (no onions) and thought they were the best we've had in Savannah. Wish they had real french fries, they do wedges. We tried the pork rinds - didn't care for them and the bartender was nice enough to take them off of our bill. Also had sticky toffee pudding - it was good, but not as good/authentic as ones we've had in the Edinburgh. Wine pour was a little on the weak side. All in all - would recommend coming for burgers at the bar! read more

Husk Savannah - Sticky toffee pudding - Southern Near Me - Savannah, Georgia

Ate at the bar this past Saturday and had a great experience. If you sit at the bar they have a bar menu as well as the regular menu to pick from and you can mix and match, which we did with the deviled eggs from the bar menu and then our other 4 items from the regular menu. Deviled eggs come with a pickle slice on top and I was a big fan. The tuna was nice and think and the sauce was unique. I am a lover of pimento cheese in general but this one comes with chopped collard green stems on top - I typically don't like collard greens but it works on this dish. Not enough to knock it down a star but the beef tartare is covered in breading which I didnt care for as much. Bartenders give amazing service and are friendly, as is everyone I've ever encountered there. Not the cheapest option in Savannah but consistently good food and my wife and I have this in our monthly rotation. read more

Husk Savannah - Bluefin tuna - Southern Near Me - Savannah, Georgia

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I was so disappointed in this meal. I had a bad run of food around town and based on the menu descriptions I thought this place would save me. But :( . We ordered - some mocktails: not incredible but I do appreciate they were more complex than just juice - the biscuits: recommended by our server, these were the only saving grace in their perfect buttery flakiness and subtle seasoning - salad with oranges: this was just fine, not notable - the steak entree: while the steak was good, the cucumber topping was way too vinegary and distracted from the potato's - the duck entree: so dry compared to the good Chinese style duck in the Bay Area Overall, this was such an expensive meal for it to be so mediocre. Maybe this place should rebrand as a biscuit cafe? Logistics: - indoor and outdoor seating - limited street parking nearby read more

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Husk Savannah's Southern charm shines in its warm, inviting ambience. Very convenient and a quick walk from our hotel. The charcuterie starter disappointed, too simple and barely enough for 2, with mustard as the only highlight. The meal came out so fast we had barely touched our starter before our mains arrived, so we were a little taken a back and felt slightly rushed. My Hunter Cattle beef was decent but uninspired, lacking flavor on the potatoes or beef. The purée was good and light. My wife's shrimp and grits, however, were phenomenal. I wish I had stuck with my gut and ordered the grits. When paired with the white Lily biscuits her bowl was completely cleaned! Service was exceptional! The grits were a standout, but inconsistent dishes made the experience uneven. Worth trying for the highlights. read more

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Such a fabulous restaurant! I enjoyed a gorgeous dinner, drink, and dessert here on my first night in town. Everything was perfect and my server was incredibly kind and helpful! read more

Yum! Beautiful! Classic! Complex flavors! Southern! We ordered the shrimp & grits, fried chicken, deviled eggs, oysters and potato wedges with a side of truffle hollandaise sauce! All of which were amazing. The building is set in what seems to be an old, elegant southern home with many well-decorated rooms. The restrooms were also super pretty! The best thing about our meal was our dessert which was their peach bread pudding. Loved every bite! read more

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An excellent dining experience. I started with the tomato salad - a delicious execution with some surprise touches (dukkah!) and had the shrimp gumbo. The shrimp were plump and succulent. My companion has just about the most delicious burger I have ever tasted! Service was impeccable. read more

After attending this great chef's restaurant in Charleston SC , it was a MUST to visit Savannah And what he putting out there to experience. WOW. By many lengths , the food was above expectations. Lovely space , amazing plating , Savory dishes around the table. Our server was a little green but she did a decent job Overall. Local flavors abounded in this menu Do Not miss if you are dining in Savannah read more

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To describe Husk in two words: southern elegance. This is a beautifully restored Savannah mansion with a rich history. We were able to get a table on a whim one night while we were downtown and had a terrific experience. Service is unmatched. Attentiveness to details is superb and of course the food... excellent. The bar area is not to be missed. Beautiful space and great cocktails!! Our entrees were well thought out and cooked perfectly. The Butterscotch Pudding for dessert was amazing - do not miss this!! Overall great place, great food. Not cheap - but good value for your money. read more

We had a large party of 15, but they split us up into 2 separate tables across the room - I think that was the only downside. Food: everyone seemed to enjoy what they ordered. We had everything from salad to catfish to biscuits. Ambience: It's a good place for smaller groups or dates. Larger groups can get split pretty far apart. Swanky, modern, bright vibes. read more

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What an experience. We were a party of 4 on a friday night at 730ish. We were seated on the second floor in a booth looking towards the bar. This is a place the pretty people hang out at. Service from Jefferson was spot on. We had raw oysters, Pate (fabulous) and Tartar (very unique and a wonderfully pleasant surprise). The apps were so good we didnt thing the mains could live up. They did. 2 of us had swordfish, one had the Pork chop, and finally shrimp and grits. All spot on with very unique takes. Would certainly go back and try other menu items. read more

I dined here on a Friday night with my family. We made a reservation & were seated upstairs. Our server was fantastic and very attentive. The quality of the food we ordered was great. I appreciate the serving sizes aren't massive. The chandeliers in the house are very nice. It's an old home they've converted into a restaurant. The restaurant can be noisy, at least the room we were in was. We had a very loud party next to us. Overall, a 4/5. I'd come back! read more

Husk Savannah - Swordfish - Southern Near Me - Savannah, Georgia

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I absolutely love the Husk in Charleston and was so hyped to try the Savannah location. I can't even begin to describe my disappointment. The shrimp and grits lacked all flavor and seasoning. Literally every bite was bland and I barely ate the dish but didn't say anything because there wasn't anything else on the menu that I remotely wanted. My friend had the Carolina rice dish which was overflowing with oil and also a miss. Deviled eggs were mediocre, biscuits were overcooked. The best thing was the pimento cheese inside the biscuit. That is up to par with the Charleston location. Overall, just sad we wasted a meal here. I will say the server was friendly and atmosphere wonderful but not worth the stop. read more

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(Tom Cruise voiceover) The vibe is Savannah Savannah! Andrew warmly greeted us! Cassandra served us! Salad! Sorghum (like popcorn). Fennel. Fun! Pork Loin! Peppery. Crust. Spicy. Good! Short Rib! Purple yam. Fantabulous! Guiseppe & Luigi sparkling wine! Abita. Rootbeer! Thunder cake! There's a children's book story that explains it magic! Chocolate Pecan Pie! The absolut fave! Mais oui! Would order everything again! Woohoo! read more

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We have been to Husk many times and this by far was our worst experience. We started with the hush puppies which were overcooked and flavorless. The oysters we got was the best thing we had all night. I got the duck which I have had before but this time it was not seasoned well nor was it cooked correctly. The fat was not cooked down and it was a little overcooked and hard to eat. The sauce a smoked parsnip purée was broken. The side that it came with was not very good either. It had too much of a vinegar flavor. The Shrimp and grits were good but still not up to Husk standards that we are use to. We will definitely be back because we have had nothing but good experiences from there. Everyone has an off night. Every time we go the service is always amazing. read more

Husk Savannah - J OYC E FA R M S D U C K, Sunflower, Smoked Parsnip, Green Allium, Fermented Green Tomato - Southern Near Me - Savannah, Georgia

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My husband and I were in town for a concert and decided to try Husk. We sat in the main dinning room upstairs which was stunning yet cozy, even with this large room they were able to make it feel intimate. We started with a hibiscus infused old-fashioned which may sound odd, but the subtle floral infusion turned a classic cocktail into something truly special.. We shared the coal fired chicken, which may sound simple, but the sauce and side made it a wonderful combination.The shrimp and grits was a bit too rich for me but my husband thought it was some of the best he's had. What really made the evening was our server Kelly. His knowledge of the menu, wine, and cocktail list was exceptional. It was like having a pairing dinner. He introduced us to some wines that we would not have considered. The highlight was desert. Kelly suggested an apple brandy to accompany the cheesecake with an amazing crust, topped with fresh cream and poached pears. The pears, chessecake and brandy combo was the perfect ending to our meal. We can't wait to return on our next visit and will definitely ask for Kelly. read more

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Unsure how this restaurant got some of the knocks on Yelp. Our dinner for 2 was exceptional. Our server, Jefferson, was very helpful and friendly. One appetizer we tried was the better fresh lettuces salad - a wonderfully delicious light start to the meal. Also tried the low country oysters. A pair of 3 types of oysters with cocktail sauce, a Husk horseradish-peanut relish and a Husk vinegar are provided so you can make up the oysters how you like them. Delicious and different. The whole snapper was cooked and spiced to perfection - it is a big serving too. The duck was also vey good. For dessert we had the peach trifle - amazing. read more

Husk Savannah - Low country oysters - Southern Near Me - Savannah, Georgia

The chorizo plate was excellent! Don't skip the deviled eggs. Lovely venue with excellent service at brunch. read more

Husk Savannah - Deviled eggs - Southern Near Me - Savannah, Georgia

I visited Husk Savannah for a bachelorette party brunch on a Sunday. There was a big group of us and Husk provided a private room and even printed menus related to the bachelorette party and birthday. We were celebrating. I thought that was a very nice touch.. They have a wonderful drink menu. The lunch/brunch menu is quite limited, but you will find something on it that is delicious. We really enjoyed everything we had. No food was left behind!! The prices are moderate to high, but they will not break the bank. I would definitely return to Savannah Husk or one of their other locations and other cities . read more

Husk Savannah - Pork Belly and Grits Special - Southern Near Me - Savannah, Georgia

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I failed to a knowledge that the BEST oysters that evening (by far - and I ordered them twice!) were from Tybee Oyster Company. Find them if/when you can... read more

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11/12/2024 We finally made it to Husk (Savannah) after making reservations on our way down South. We'd tried to go to the Husk in Charleston, but covid got in the way. We decided to pass on the appetizers, so my wife ordered the Wreckfish with banana pepper, Bradford collards and chimichurri on the side. Never had wreckfish or even heard of it, but it was a very tasty fish. Not sure who this "Bradford" is, but he's all over the menu. I ordered the Heritage pork with Bradford (again) sweet potato, muscadine, cocoa nibs and aleppo. A nice portion of meat... slightly over cooked (to my taste). A nice bottle of wine (forgot which one now) and good service, but with so many great restaurants in Savannah, don't know if/when we'll be back. read more

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Definitely a disappointment. We were warmly welcomed at the front by Michael. He took us upstairs to a nice corner table by a window overlooking the historic neighborhood. Unbeknownst to me, my husband had a conversation with him about it being my birthday. He assured him that a dessert would be delivered after our meal. Our server - Brenden- was the worst. He was not very good at answering questions about the menu. He totally described things inaccurately. Once he delivered our food he washed his hands of us. It was the manager Andrew who saved the day. Andrew came by to check on. He explained the menu better. He topped off our wine glasses. Etc. The food? Unremarkable. We asked for the check and our server asked if I wanted a dessert. I declined. I asked for a chocolate martini. He told me "we don't make those". I said, well that is what I would like for my dessert. And if you don't have that I'm done. He said ok and brought the check. My husband was livid. He had prearranged for a dessert. He went back down to speak to Michael. This man made things happen. A chocolate cake arrived with a candle. And Michael personally delivered a chocolate martini. We told him the served said they can't make them. Michael said "We are going to have a conversation." What could have been a lovely dinner was ruined by the terrible service and attitude from Brenden. I wish I could rate this higher because of Michael and Andrew... but no. Brenden was on the front lines and failed. read more

Husk Savannah - Chocolate martini. - Southern Near Me - Savannah, Georgia

Absolutely sensational meal and experience. The food was out of this world delicious. I had the Georgia Cobia fish was one of the best meals I've ever had. The building was also quintessential southern charm and I loved the entire time I was here read more

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OK, I am so happy that we ended up coming here for dinner and I'm absolutely obsessed with this place?? First of all, I just love that So many nice restaurants in Savannah are an old historical houses like it had such a charm and I wish the Chicago did this. We split the biscuits, the sirloin steak and the vegetable platter. I have to say that I think the vegetable platter will go down as one of the best things I ate all of 2025. Like you get to try all different seasonal vegetables and it comes on this cute little charcuterie and it's just such a good idea. We had collard greens, grits, fried egg, plant, and squash, cheesy broccoli, broccolini and incredible mushrooms. The steak itself came with really lovely green beans and a potato gratin. The biscuits were immaculate and had a slight pepper taste to them, but we're just golden perfection. The restaurant itself is beautiful and the service was excellent and extremely friendly. I just loved everything about this place and I can see why Michelin is starting to recognize it because they really bring southern cooking and elevate it to the next level. I would highly recommend that everyone goes here! I already want to return because the menu is so seasonal and the dessert looks immaculate! read more

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Brunch started off badly, because I reserved a table for 1, only to be told on arrival of at least a 15 minute wait, so I sat at the bar. What a bar! Emmanuel took such good care, the food is sophisticated, reasonably priced, and absolutely delicious, with a great vibe. Nothin' but net. read more

The ambiance was perfect with only a few other people in our room, so it was quiet and easy to talk. Our waiter, Brandon was superb and helped us greatly with our selections. Service was attentive and always on time with servings. We had the striped bass ceviche and beef tartare for starters and both were well presented and very tasty. I had their old fashioned to start with and it was excellent - you should try it. My wife had the catfish entree which she thoroughly enjoyed and I had the tilefish entree which was excellent- difficult to find tilefish on most menus! Our desert was a blueberry bread pudding with ice cream which was wonderful as an ending to the evening. Savannah Husk is well worth a try when in Savannah for some southern specials and hospitality! read more

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This is a very nice romantic spot for a date. Took my spouse here for a night out, and the waiter was very accommodating to her requested. Describe the full Menu. I was a little embarrassed as you would think we never went out to eat before, but they had some fancy terms on the menu and the waiter was kind enough to read them, so I appreciate that. I had the salmon and it tasted great. They have an outstanding selection of alcohol as well, so you can pretty much can get what you want. However, the only reason I didn't give them a five is because they've got up thier old fashion game. A restaurant of this caliber should make an old fashioned smoked and or use ice balls or square cubes not just plain ice cubes. Other than that, I'll definitely come back. read more

I was very uneasy going into this dinner because I had hear mixed reviews and as a local deciding to go to a pretty expensive popular restaurant downtown I just wasn't sure. BUT let me say they blew me away! We made a reservation for a Friday night and were seated early and our server Aiden was very knowledgeable he helped us pick a bottle of wine and pretty much all of our food. The interior was beautiful and the seating arrangements were perfect. We got the low country oysters, pimento cheese, white lilly biscuits, wreck fish, and shrimp and grits (my personal fav) . We split a bottle of wine that was delicious and I even had Aiden make me a surprise cocktail which was one of the best I have ever had. They were very cautious of making sure my allergy needs were met and overall I will be coming back! read more

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We had lunch in the ballroom upstairs and it is beautiful. Cool vibe, interesting art work and a sense of history. The pimento cheese with biscuits, smash burger, seasoned steak fries and lemon lavender sugar cookie were all excellent! Service was friendly and knowledgeable. Husk is our go to place on visits to Savannah! read more

In many ways the restaurant was satisfactory. The greeters and wait staff were lovely. After sitting down indoors, when we asked if we could move out of doors "of course," was the response. There was one bit of a blip to that. There was a couple on the porch having a facetime conversation on their phone. Two of the serverers came out and actually participated in this call. I know Savannah is a tourist city but perhaps long pants and a collared shirt should be suggested for men when the reservation is made? Seeing men come in with shorts does change the atmosphere. The music was rather loud, which did not speak to what we assumed would be a fine dining experience. And, last of all, the food was good but not exceptional for the prices. read more

We really enjoy coming to Husk when we visit Savannah. From the food to the drink selection to the service everything is always spot on. Biscuits are fluffy and tasty, pimento cheese is spot on and the country ham with melon and arugula does a fantastic job of providing a multi sensorial starter. We look forward to coming back next time when we are in town. read more

Service was excellent. Food was sub-par across every course. Chicken liver toast was soggy (maybe it was pre-prepared?). Flavor was ok, but the texture of soggy toast was off point. Beef tartare was covered in Benne. No egg yolk visible. It was an attempt at the dish that was not very good. Main courses: NY Strip was over salted. And that was according to a member of the party who likes extra salt. Swordfish was very thinly sliced and extremely overcooked and dry. Difficult to even swallow. Not edible. Heirloom pork dish was also disappointing...overcooked and too dry to eat. Strangely served with one full slice of undercooked pork fat. Not sure what the kitchen was trying to achieve. Ordered side of Southern vegetables. Beans were bland, Grits were smothered in some taco-flavored red sauce. Potatoes and shisitos were ok. Radishes and celery chunks served with what appeared to be Ranch dressing out of a bottle. Lastly, the collard greens were bitter and had big pieces of stem. Jimmy Red cornbread was too dry to butter...simply fell apart. Restaurant was very loud...with no intimacy. Not sure what happened to Husk? Dessert of poached pear cheesecake was just ok. Good flavor...but over-salted. Maybe too much flake salt? Our dinner party agreed that Husk has gone downhill and are trying to "Wow" and unfortunately totally missing the mark at every turn. Some thought and energy of word-smithing the menu should be invested in getting back to basics in the kitchen. A pretty big waste of $600 read more