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I Heart Mac & Cheese

5.0 (1 review)

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2 years ago

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Drifter's Restaurant

Drifter's Restaurant

3.9
(99 reviews)
0.5 mi
$$

Awesome. Delicious breakfast served fast and friendly. Very clean and great decor. Wish I lived…read morecloser so I could return. Highly recommend!!

Oh, man. You ever do that thing where you want to try a pasty for the first time, so you search for…read morea good restaurant that has them, then go about your business for a minute, then search the google map for the restaurant based on memory alone, then go to the restaurant only to find out you went to the wrong restaurant because you have the memory of a goldfish? No? Nobody? Just me? Damnit. The silver lining? A wonderful breakfast meal and cheap to boot! Since I realized I'm part idiot (and not the good part), I decided to eat breakfast at my accidental restaurant. Mostly because I was already sitting in the booth and did NOT want to admit defeat. And boy howdy, am I glad I did! I ordered the French toast, eggs, and bacon. Two toasts, two eggs, and about three bacons. And a breakfast Coke (which is normal coke, but in the morning). First off, the eggs. I only eat scrambled eggs because I'm a child. Salt and pepper, then into my mouth. I don't like creamy scrambled eggs and I don't like scrambled eggs that get that weird skin on them for cooking too long. These ones were perfect. I garbled them down. My trick is to heavily salt and pepper them THEN cut them up and mix them together to disperse the seasoning. Eggs 10/10 The French toast? Perfect. Good size slices, a ball of butter on top (thankfully enough to spread over all four triangles), and a ramekin of syrup. They were the perfect portions. The FT (French toast) had the best sponginess and fluffiness. French Toast (FT) 10/10 Finally. The bacon. Look. I am a huss for bacon. I'll do some shady sh** for some good bacon. But I ain't going back to prison. I always ALWAYS request my bacon be floppy. Some places call it limp. I call mine floppy. Because I'm a professional. A lot of places struggle on what floppy should look like. I've had floppy bacon I could put through a plate glass window. I've broken a piece of floppy bacon on a table edge and shanked somebody (see prior prison comment). But here? This place? Sweetie pie, I could tie my shoes with this bacon it's so floppy. I could lasso a baby calf with this floppy a** bacon. If you don't believe me, I attached a photo of what floppy bacon should look like. Professional Floppy Bacon 12/10. I would also like to mention the Coke this place served was top tier. It's like it's chilled prior to coming out the fountain dispenser. It just went down SO smooth. Drink some. Also. It's a medium-quiet place. Family friendly. Has that down home look and feel.

Photos
Looking at cooking area from very clean front booth
Looking at cooking area from very clean front booth
Mexican Omelette w/pancakes included
Mexican Omelette w/pancakes included
Drifter's Restaurant

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The Buck Inn

The Buck Inn

3.4
(53 reviews)
2.9 mi
$$

Friendly and attentive service. Great food! Coconut shrimp and broasted chicken was excellent…read more Local tap beer.

We dined in and also ordered a takeout meal to bring home. After we got home, I realized our server…read morehad forgotten to bring the takeout order to us. Mistakes happen. Our server was nice and they were busy, so I drove back to pick it up. When I got home for the second time, I discovered that the $26 takeout meal was incomplete. The container only had the garlic bread, and the side salad that came with the meal was missing. Since the restaurant is about 15 minutes away, I called and asked if they could simply credit me for the missing salad. Instead of acknowledging the mistake, the manager immediately questioned whether the meal even included a side salad. It does. I ordered it, and it's part of the meal. He then told me the salad was $1.99 and that he could credit that amount in 8-10 business days. Since he didn't offer a salad voucher for the future I accepted. That did not sound right so I checked the menu after hanging up, where I found the salad actually costs $3.50. At that point, it wasn't about $1.50. It was about the way I was being treated. Rather than simply apologizing and making things right, I felt like the manager was being cheap and patronizing. Then I got irritated. So I decided to drive back to the restaurant again to pick up the missing salad. When I got there, the manager confronted me and said he had been "just about to process the credit", I told him he said $1.99 and that was not the price of the item, So I just came and got it. He then insisted he had told me he wasn't sure of the price. That isn't what happened. He confidently told me it was $1.99. It felt like he was trying to rewrite the conversation instead of taking responsibility. Oh his parting words were not I am sorry, it was "good thing I didn't process that credit!" Customer service 101 lesson, a good manager should know the menu, own mistakes, and focus on taking care of customers. We spent around $100 on dinner, and I wasn't looking for anything free just the item I'd already paid for or a fair credit. I expect better for the price. ($18.99 for chicken and fries.) The missing salad wasn't what prompted this review. It was the repeated attempts to avoid responsibility over a $3.50 side salad. He should have put me on hold. Looked and the menu and offered a customer focused solution. In the end, the restaurant likely lost customers over $1.50, not because of the money, but because of him. Mistakes happen everywhere. How they're handled is what people remember, and unfortunately, this experience left me feeling dismissed and irritated rather than valued.

Photos
Inside
Inside
Fish nuggets and onion rings.
Fish nuggets and onion rings.
Outside

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Outside

I Heart Mac & Cheese - restaurants - Updated July 2026

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