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    Pelagos Cafe

    4.1 (102 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:00 PM
    Updated 1 week ago

    Pelagos Cafe Photos

    Business Info

    PELAGOS CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Adela M.

    Literally a whole in a wall and a lucky find. I will say I'm not a fan of carpeted restaurants, the aesthetics of the restaurant did seem outdated but overall the staff and the food make up for everything else. We came on a random weekday for lunch and it was busy. We ordered a gyro and a veggie pita, I thought they were both delish. I loved that it came with feta. As a side I ordered some falafels, they were perfect. It's the first time I'd seen them in this shape but I didn't mind. The flavors of our meals wee great and tasted fresh. The service was fantastic. Would come back.

    Salmon en croute with spinach & feta over rice
    Tanya A.

    Exceptional fresh Mediterranean food! Nice atmosphere & good service. The salmon en croute special was amazing, wrapped in phyllo dough with spinach & feta. We shared a flan for dessert. It was perfect.

    Free dip and fresh warm pitas
    Julie G.

    New favorite place in Naples. Our neighbor recommended this restaurant and it was as good as they said. We loved the saganaki, the lamb kabobs, the salads were amazing, and the pastichio. The prices were good, as was the wine. And the service was top knotch good. Our waitress was very prompt and friendly and knew her stuff. Hard worker. The paintings in the dining room are museum quality. Easy parking in a lot. We plan to go back many times! Cristo!

    Greek salad

    Place from the outside is unassuming, but literally everything on the inside is amazing. We had the Greek salad, the chicken souvlaki, Kafta kebab and hummus. All ridiculous good. It's relatively healthy so you can't go wrong. The fries not healthy but still delicious. The owner and one waitress were more than helpful and zero complaints with the service. 5/5 stars.

    The culprit that broke my crown.
    L S.

    Food tasted decent..but I received no forewarning that the olives in my Salad still had pits. Took a bite and broke a crown. I mean would it really cost them all that much extra to buy pitted olives? So lunch now costs $15.19 plus $300 for a crown.

    Outside
    Dennis D.

    I've been to Pelagos Cafe a few times. Today was not the best. To start they did not have any salad today. It was soup or salad with entree. Did not have salad. There were three soup choices. They did not have vegetable soup. Guess no soup or salad for me. The salmon was good and served over rice. It came with vegetables in tomato sauce. I can't eat tomatoes. The other entree was ribs over rice. They were meaty but not very tasty. I'll try it another Here again. Dinner was very good. Three people at our table had Salmon and enjoyed it. I had a pork roast with rice and beans. Much better than last time. The avalemano soup was good. Upgraded to 4 stars. Off to beddy bye. Good night

    Gyro Greek salad rice

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    2 years ago

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    1 month ago

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    2 months ago

    I have never experienced gyro like this place in my life ! Not good. Would not go back. Overpriced in my opinion.

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    2 years ago

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    1 year ago

    a taste of home! the gyros are great quality always fresh! Meat grape leaves are lemony and delicious. everything in the menu, yum yum

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    3 years ago

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    1 year ago

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    4 years ago

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    6 years ago

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    3 years ago

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    7 years ago

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    2 years ago

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    2 years ago

    My favourite Greek restaurant in Naples they have the best lamb shank in town. I think everything on the menu is great.

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    7 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    Really good Greek food. Family owned and operated and it feels that way in a good sense

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    4 years ago

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    3 years ago

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    12 years ago

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    13 years ago

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    3 years ago

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    8 years ago

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    5 years ago

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    4 years ago

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    9 years ago

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    7 years ago

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    4 years ago

    Great Mediterranean restaurant! Loved the shish kebab, rice was so tasty and so were the veggies

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    Page 1 of 3

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    To spiti - At the table

    To spiti

    4.3(87 reviews)
    4.5 mi

    If you're looking for authentic Greek food made with real care, To Spiti is an absolute gem. What…read moremakes this place special isn't just the authenticity of the food it's the people behind it. The owners are also the chefs and the ones running the restaurant day-to-day, and you can taste the pride and authenticity in every bite. The food is incredible. Fresh ingredients, bold flavors, and many items imported directly from Greece give the dishes a truly authentic taste that's hard to find. My plate was packed with perfectly seasoned gyro meat, a fresh Greek salad with feta and olives, warm pita, and a delicious side that tied everything together. Simple food done the right way flavorful, fresh, and satisfying. The atmosphere is casual which keeps cost down but don't let that fool you. This place delivers the kind of quality and authenticity you'd expect from a beloved New York style Greek mom and pop establishment. The service is warm and genuine, and you can tell the owners truly care about their customers and the food they serve. If you appreciate authentic cuisine and want to support a hardworking family run restaurant where the owners are actually in the kitchen cooking your meal, To Spiti is a must visit. I'm absolutely a regular, they never disappoint! * Best lamb Gyro I've ever had!!!!! Truly the star of the show!

    If you are looking for some authentic Greek food, this is the place! Yes, you will find some of…read moreyour typical Greek fare on the menu. However, if you look a bit closer there is one item in particular that is hard to find ... Yemista. What are they? Well, generally speaking, Yemista can be any kind of vegetable that can be stuffed (usually with rice, sometimes with ground beef, and other spices). In this case they stuff green peppers. And why don't we see them more often on Greek menus? Because they are very labor intensive to make. So for me, that was a big draw to check this place out. And it did not disappoint. The Yemista were SO delicious. We instantly needed to order a second portion. Yes ... they were that good! But wait, there is more. We paired the Yemista with another item on the menu, the Whole Chicken Leg which is oven roasted with potatoes. The chicken was SO tender it fell off the bone, and the potatoes were equally tasty with the fragrance of lemon permeating throughout the entire dish. The service was great also! Miss Anna took care of us very well making sure we had everything we needed. We are looking forward to coming back!

    Photos
    To spiti
    To spiti - Melomakarona

    Melomakarona

    To spiti

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    Mykonos Kuzina

    Mykonos Kuzina

    4.0(171 reviews)
    6.0 mi
    $$

    Guys, The pita…read moreneeds to be toasted or made differently... comes out every time like it was pulled from a plastic bag of pita purchased from the grocery store... with some salty spices sprinkled on. And the other food is so heavy salted as opposed to flavorful and quality. Why everyone raves about the food- it has serious quality issues- I promise. I hope someone from restaurant reads this and knows that I am telling the truth. You could absolutely change a couple things and be actually top notch. The soup is inedible due to salt and if you made your pitas with love ---- would really elevate your offerings!

    Naples, FL WOW!!!! We agreed that this is our favorite…read moredinner of the trip...and we've had some good ones! The decor sets you in a little slice of Greece and is simple yet elegant. First off..Emily and Alex greeted us like family when we got there and made us feel welcome (the Saganaki was amazing, the best we've ever had...thank you!). We began with an appetizer called Dolmades, which we have had before at another Greek restaurant, these were in a totally different ballpark though with a Lemanto sauce that was out of this world delicious, and Dolmades are hand rolled grape leaves filled with a beef and rice mixture and covered with the Lemanto sauce (a tangy egg/lemon sauce)...as amazing as these were I knew we were in for a great night! Emily and Alex then sent out a Saganaki for us to enjoy and get the chance to yell "Opa!" The Saganaki is (and this is straight from the menu cause I actually had no idea) an Imported Kefalograviera Cheese (goat and sheep milk) that is flambeed table side and everyone celebrates by yelling "OPA!" when it gets lit....also, the best we've ever had! Terri ordered the Chicken Souvlakia. For those who ask "What's that?" I'll tell you....It's Chicken marinated in Greek seasonings, skewered and char-broiled and comes with pita and a creamy Greek dressing for dipping, and a side of lemon roasted oregano potatoes. She said everything was amazing and she even tried (and liked) the creamy Greek dressing! If you know Terri, "if its not Thousand Island get it away from me" is the norm...so this shocked me. I ordered the Lamb Shank, which is something I have never had before...I've heard that Lamb can be " gamey" so it's generally something I'll shy away from. But watching the episode of TripleD where they featured this dish I was confident that these folks know what they're doing with a Lamb Shank..and am I ever glad that I did...their preparation for this dish pretty much ensures that the gamieness that you may expect isn't going to be a problem. They slowly braise it with vegetables, red wine, and other fresh herbs...the result is a beef so tender that it literally is fall off the bone! It reminds me of a roast my Grandma used to make but a richer and more depth of flavor beef. It was simply amazing! It's served over a bed of Mykonos style orzo (a Greek style of pasta cooked risotto style with a tomato base that at first glance looks like rice but its a pasta)...then they finish it with lamb gravy and parmesan. And it is fantastic!!!!! Thank you to Emily, Alex and their entire team that really treated us like we'd known them for years...we didn't find out about Mykonos Kuzina until we were headed back home from vacation last year and were totally bummed that we'd missed out on getting to their place. From the day we got home last year I started planning on stopping by their place ... it was the first place on my list of stops we had to make. Sometimes you get an idea or concept in your mind and you make expectations that cannot be met...I was a bit nervous that maybe I had done that myself here but I'm happy to say that Mykonos Kuzina, Emily and Alex and their entire team not only met but exceeded my expectations....Thank You!

    Photos
    Mykonos Kuzina - A little slice of Greece

    A little slice of Greece

    Mykonos Kuzina
    Mykonos Kuzina

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    Kareem's Lebanese Kitchen

    Kareem's Lebanese Kitchen

    4.4(390 reviews)
    6.9 mi
    $$
    Catering service
    Vegan friendly

    We had a reservation so we were seated pretty quickly. There was a long line so I would definitely…read morerecommend getting reservations. Initially, the service was slow, and I'm not sure if it was because of how busy it was. We got our water quick but drinks and pita took a good 10minutes. It's not a quiet place, as they are busy, but worth the wait and trying the food. We ordered the Beirut platter and a mixed kabob platter. Both were portioned for 1 person each and it was so delicious. I would recommend!! We also tried the baklava, which was perfect in every bite. It wasn't super sweet or dry.

    We were at the restaurant next door 21 Spices on Valentine's Day, when we discovered this place the…read morefirst week it opened. For the first couples of years we dined here at least 3-4 X per season, but have stopped coming since after Covid for no particular reason. We came back for the first time in years, and were reminded how Outstanding the food is. You start off with the puffy bread. OMG!! The best bread ever. Comes out warm. Yummy. Then we had to get our favorite appetizer. It's Chef Rachid sampler platter and has a variety of mezzes. I highly recommend this appetizer to try different samplings of Turkish food. Be aware though, this sampler is eggplant heavy with 4 different preparations. All is delicious. 2 -3 types of hummus. The original is tasty, but we loved the beet one. See picture for the different samplings. For dinner, I had the branzino special; whole fish fillet. My husband had the half chicken. Both were delicious. Honestly the food is what you would expect in a high-end "chefy" restaurant - it was that well prepared with special spices. The vibe of this restaurant is very casual, with ceiling exposed with exhaust pipe running across. Seating is tight, especially for 2 people. Though the food is outstanding, we wouldn't bring out of town guests here who want to get a Naples experience. It would be great take-out however. They opened up a takeout counter since we were here last. Good idea. It was crowded the night we came, and have always been in prior years we have dined here. In future, we may just take-out if we can't get a table. The prices are reasonable. If they upgraded their dining decor, they could probably charge more. However, I don't think they are trying to compete with the 5th Avenue restaurants. For the most part, service was very good. Sophia was our waitress and she was exceptional. One of the waiters gave us a detailed explanation of each of the mezzes. The lady at the front desk reception was professional but not friendly. She sat us in a small 2 seater when there were open 4 tops. From a business perspective, I understand that they wanted to keep it open for guests with larger numbers than a couple. However, it makes dining not as comfortable. Overall, very good experience and will definitely come back. The food really is that good.

    Photos
    Kareem's Lebanese Kitchen - Chicken shawarma wrap & fattoush salad

    Chicken shawarma wrap & fattoush salad

    Kareem's Lebanese Kitchen
    Kareem's Lebanese Kitchen - Kafta lamb and chicken

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    Kafta lamb and chicken

    Pelagos Cafe - greek - Updated May 2026

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