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    CAVA

    3.6 (18 reviews)
    Closed 10:30 am - 10:00 pm
    Updated 3 weeks ago

    Order CAVA Takeout or Delivery

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    CAVA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

    Recommended Reviews - CAVA

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    Patrick D.

    I've come here many times for lunch. I'd recommend coming early for lunch as the line does get long. There's many options for there bowls. The servers had always been friendly and the inside has been clean. Parking can get difficult especially during the lunch rush. They have outdoor seating as well.

    Taylor N.

    Finally made it to CAVA on a Wednesday around 12:30 PM after all the hype. The place was packed with about 20 people ahead of me, but the line moved quickly. It was a little hot inside, almost like the AC wasn't working, which was noticeable given how crowded it was. Once I reached the first server, I let her know it was my first time, and she took the time to explain how everything worked. I really appreciated that. There were also screens explaining the process, and I loved that there were stickers on the glass listing ingredients for the proteins, grains, and sauces. That was very helpful for first timers. As I moved down the line, the experience dipped a bit. The other servers weren't rude, but they weren't friendly either. No greetings, just very neutral. Service wise, it felt a little inconsistent. You get one complimentary protein (chicken) or can choose two proteins. I added the braised lamb, which came with a $3.50 upcharge. That part honestly annoyed me. If I had ordered only braised lamb, it would've been a full serving for $3.50, but since I added it as a second protein, I was charged the same amount for half a serving. That didn't make sense to me, but now I know better for next time. I ordered a brown rice bowl with various toppings. The green jalapeño sauce was really good, and the harissa sauce had a nice kick. The braised lamb was the staR. Very flavorful. Once everything was mixed together, the bowl was honestly vetu good. I'd definitely go back, just at a different time of day. Parking wasn't an issue at all since it's in a large plaza shared with other stores and restaurants. Food quality: 4.7/5 Overall experience: 3.5/5

    Melissa C.

    Love CAVA. This location is way more convenient than the new Brickell one because of the parking lot alone. It does get busy and I waited about fifteen minutes in line, but they had plenty of staff and were clearly doing their best to keep things moving. The food is always fresh and delicious. CAVA never misses and I'll definitely keep coming back. The space is clean and casual, similar to Chipotle, and perfect for a quick meal

    Cava bowls
    Elsie M.

    I stopped in to the New Cava Aventura location and was immediately impressed by how fresh everything looked and how fast the line moved, even though it was busy. The staff was super friendly and patient while I built my bowl, offering suggestions and letting me sample a couple of things before deciding. I ended up with a grain bowl loaded with spicy lamb, harissa, hummus, pickled onions, cucumbers, olives, and all the good sauces on top (the crazy feta is my fav) . Every bite was packed with flavor the toppings were fresh, the meat was seasoned perfectly, and the sauces tied everything together without being too heavy. The pita on the side was warm and soft, perfect for scooping up all the extra toppings. The restaurant itself is clean, bright, and easy to sit and enjoy your meal without feeling rushed, even though it's in the mall. For the quality and portion size, the price feels more than fair. If you're at Aventura Mall and want something quick but actually delicious and satisfying, Cava Aventura is a must. I'll definitely be back!

    Menu
    Evelina K.

    Great place and the staff was really nice! Super happy to see them open a location in this area. Hope they are here to stay!

    Garlic chicken Shwarma bowl, harissa steak bowl and an Arnold Palmer
    Michael T.

    One week into opening. Super efficient and friendly staff. Line was out the door but we got to order our food fast. Very easy to sign up for rewards program while in line. Digital menus switched between English and Spanish which is good but they should slow it down. The change is too fast. Food was great tasting and fresh. Clean and bright space.

    If I could leave 0 stars I would. After opening my food we noticed something crawling out of the pita. Come to find out it's a baby cockroach. Thank goodness we noticed before eating anything. Do not go here.

    Cava, Clean, efficient, and super friendly, quality food.

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    5 months ago

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    4 months ago

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    Kim N.

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    9 months ago

    Food is amazing. The people are great fresh food, healthy clean delicious. The Shawarma bowl my wife loved harissa bowl amazing.

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    9 months ago

    best service from Christie love the care from the employees the food amazing as well will for sure come again

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    Review Highlights - CAVA

    I tried the Harissa chicken bowl and more Harissa sauce and it was spicy never will I make that mistake.

    Mentioned in 2 reviews

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    Gaby Cucina

    Gaby Cucina

    4.3
    (59 reviews)
    0.6 mi

    First, we absolutely loved the ambiance--it felt like being tucked away in a beautiful, antiquísimo…read moregarden. The setting alone made the experience feel special and intimate. The staff was attentive from the start, and our waiter offered excellent recommendations. We were a party of five, and although not everyone had arrived yet, we began with drinks and a few antipasti. We ordered the burrata, which was incredibly silky and flavorful--even for someone who doesn't usually enjoy it, it was delicious. Paired with the olive oil and balsamic on the side, it truly brought all the flavors together. The tiger shrimp dish was also a standout--three large, perfectly cooked shrimp served with a lemon-spiced pasta that complemented it beautifully. Another highlight was an Italian dish stuffed with parmesan and pear, finished with a balsamic cream sauce--it completely stole the table. Absolutely unforgettable. We also enjoyed classics like the bolognese and cacio e pepe, along with a gem salad topped with avocado and shaved almonds. Every dish was rich in flavor and thoughtfully prepared--this place is truly impressive when it comes to taste. And the drinks! I'm not much of a drinker, but every cocktail looked stunning, and my group thoroughly enjoyed each one (apologies for not remembering the names!). Overall, you will not be disappointed dining here. The only thing to keep in mind is that it can be a bit pricey--so I recommend reviewing the menu ahead of time so you can plan accordingly and fully enjoy the experience.

    Me and the chief he is from Venice Italy. They made me a eggplant Parmesan, which was the best had…read moreanywhere. It came in a hot skillet. I would definitely recommend this place if you love eggplant Parmesan, everything else was delicious too. Service 10 out of 10

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    Gaby Cucina
    Veal milanese
    Veal milanese
    Focaccia

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    Focaccia
    Kabobji

    Kabobji

    4.3
    (998 reviews)
    1.6 mi
    $$
    Catering service
    Takes reservations

    We've been hitting up Mediterranean restaurants like nobody's business on this leg of our spring…read morebreak, in part because of our proximity to many, and in part because my progeny and I are currently obsessed with babaganoush in its many variations. For this particular dinner, we were also focused on finding a truly vegetarian friendly restaurant where we could take our dear friends. Kabobji was a wonderful choice for vegetarians, omnivores, and carnivores alike. It's a large restaurant with plenty of booths and large tables for gathering with friends and family. Someone I suspect to be an owner was working hard alongside his wait staff and displayed a sense of genuine hospitality. Above all, the restaurant has a rock solid kitchen. The falafel ($13.99 / 5 pieces) here were ****STELLAR****!!! They're shaped like Indian medu vada (fried with a hole in the middle), probably for the same reason: to allow as much of the surface to fry to that perfect golden crisp as possible. And Kabobji's falafel were, in fact, awesomely crisp and well textured, made from soaked chickpeas in the traditional style, perfectly sized, nuanced and subtle in flavor -- some of the best we can remember having. (For reference, we love Nish Nush and Tanoreen for falafel in NYC -- and I think our neighborhood must be one of the major international epicenters for falafel.) Also excellent: the baba ghannouj ($10.99 for the small size), just a bit chunky, enriched with a lot of tahini, a moderate amount of garlic, a touch of lemon. This is how we like to make it at home. The vegetable ghallaba platter ($20.99) was simply made with thinly sliced onions and bell peppers, a small amount of zucchini, I think, and a touch of tomato. I would've loved to have had a spritz of lemon or sprinkle of sumac for a more acidic component, perhaps a little less onion. Note that this dish works better as a main course when accompanied by something protein-y like hummus, but it was pleasant to eat alongside our other orders. A convive, who went with the mixed shawarma platter ($27.99), found it to be a generous portion size and enjoyed it, especially with a side of well composed fattoush salad (+$5.99 to upgrade). Beef shish kebab ($14.99) and lamb shawarma ($15.99) wraps were both excellent and moist, a good balance of protein and vegetable. I didn't try them, but the "cheese pies" ($12.99) turned out to be pitas covered with a large amount of melty white cheese that some young children might enjoy as pizza. (Mine probably would've found them to be "too cheesy," but they're mutants.) They came three to an order. When you dine in, they bring a big basket of warm pita / pida to the table -- quite a generous touch!! I think it's house made and of course went beautifully with our food. Bottom line: GREAT FALAFEL! Great, low-key, family-friendly vibe. Good for vegetarians and non-vegs. Go.

    Another incredible experience at Kaboji. The service is, as always, attentive and truly above and…read morebeyond, and the food never disappoints. Because we had a large group, we ordered two veggie mezzas for the table. They come with grape leaves, baba ghannouj, and hummus, which makes them perfect for sharing. And the unlimited pita bread is always a win. The salad, so refreshing. The Lebanese cheese rolls are also amazing. Some of us switched it up and tried the spicy fish, sautéed shrimp, and the mixed shawarma platter. No regrets. The fish was so flavorful and the perfect size. LollllpThe rest of us stuck to the kabobs and lamb, which are consistently a safe bet. The space is great too. The huge windows give you beautiful lighting, and they have seating for large parties that still feels more private. We'll definitely be back.

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    Kabobji
    Kabobji
    Kabobji

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    CAVA - mediterranean - Updated July 2026

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