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    I. Talia

    2.0 (11 reviews)
    Closed 11:00 am - 8:00 pm

    I. Talia Photos

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    LTO BBQ Sicilian pizza BURNT

    Absolutely horrible you know the workers are sometimes really rude here and not consistent with the food order a beef sandwich. They are missing the peppers and horseradish. They never have cheese bread or out of something else and also when they cook the pizza they made this totally burnt. This is ridiculous.

    OK, greasy  Service lacking. Hey, it's fast food food court!
    Helen B.

    Service not great, has trouble making change? She forgot to give us a pager, but said she had . Not busy at the time. Go figure. Not to be unkind, but where do they find these people who 'work ' here? .. Can't imagine the local population finds welfare THAT much more lucrative.

    The absolute worst pizza I've ever had!
    Dirk W.

    The absolute worst pizza I've ever had! It was a mix of cheese wiz with the aroma of barf...we even had a lot of drinks in us and still the absolute worst pizza!

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    11 months ago

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    5 months ago

    Asked for my bun toasted it came cold it was awful. Only good about this place is aoli sauce . It sux

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    2 years ago

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    9 months ago

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    2 years ago

    The customer service is okay, Their chopped salad is one of the best I've had! Pizza is also good.

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    9 years ago

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    6 years ago

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    8 years ago

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    9 years ago

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    Bella Vista

    Bella Vista

    3.4(80 reviews)
    0.1 mi
    $$$

    Jessica our waitress is amazing! The food, service and…read moreportions are unbelievable. Just a beautiful ambiance and scene, on a separate note; the Casino's Longhouse is a 5 star Asian cuisine affair and the pacific Northwest finest in Casino Restaurant. Thanks Ilani , much love to the entire staff, Sincerely, PaulMichael & Alla Moore

    It's possible I ordered the wrong thing. However we were served an inferior meal…read more The atmosphere is nice and clean. Feels fancy enough. We started out with the burrata salad apparently a seasonal special. Good things. It's hard to screw up burrata. It was yummy. It was November. Not sure where these strawberries came from but they were amazing. Possibly just too a good combination of seasoning. That's it. Burrata. Strawberries. Like a nine year old chose the ingredients. No greens or vegetables. It made for kind of a tasty but wimpy appetizer. My friend wanted the halibut but she didn't want any more cream in her meal so asked if they could sub the side. No. They do not. Now I get if it is a composed dish where the side completes the concept. Or you're a hoity toity Michelin star restaurant. Come on man just sub the vegetables So she got the salmon with melted artichokes. We asked how they cook that. Deep fried apparently. Imagine a bloomin onion but the inner third of an artichoke with no batter. The thin leaves actually kind of melted in my mouth but the rest was pure grease. Nasty. Salmon was seasoned and cooked well. Good save. My wife got the lobster ravioli. It felt a lot of the meat was those ends of the tail and claws that are just not very pleasant. Every one of us tried it and noticed an odd taste. We finally figured out it was cinnamon. Very off putting. I'm not sure where these flavors go together but I'm not sure this is what Italians do. I got the osso bucco. They serve it over potatoes. The potatoes were way too salty and very gummy. Not very appetizing. The meat was cooked just enough to render it an osso bucco but still a little tough and way too much inedible gristle. It was also very bland. I'm not sure if the potatoes contributed to it but the sauce was just boring. Overall a really disappointing meal. The price wasn't terrible but the meal just didn't deliver.

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    Bella Vista - Dining room

    Dining room

    Bella Vista - Caesar salad. Beautiful plating the dressing was ok. Only two croutons sad face

    Caesar salad. Beautiful plating the dressing was ok. Only two croutons sad face

    Bella Vista - Cheers their brut sparkling

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    Cheers their brut sparkling

    La Uva Fortuna - Bacon wrapped jalapeños

    La Uva Fortuna

    3.6(27 reviews)
    11.0 mi

    I really want to like this place, but they make it challenging. We were really excited about their…read more"Free Dinner Friday" offer - purchase $20 in drinks (easy!) and get two free pasta dishes. We were promised Cacio e Pepe (my FAVE!), but that was no Cacio e Pepe. It was good. It was a perfectly fine alfredo sauce, but it wasn't what I was excited to have for dinner that night. I would have easily overlooked this, though, if we'd had a server who was hard to track down and the dinner didn't take 45 minutes to come out to us (and honestly, she didn't know what the free dinner offering was for the night). We did order an appetizer (the artichoke dip - and it was super yummy), so I get that our dinner was being timed to come out after that, but I think we waited quite a bit longer than 20 minutes *after* we were done with our appetizer to get our dinners. And we were the second table to arrive for dinner service, so it's not like we caught them during the dinner rush. It was kind of a bummer. This was my second time there. I recall not particularly loving my first experience when it was still the Rusty Grape. I might give it a third (and final) try, but I'm on the fence. We'll see.

    I went here for my birthday and I love the ambiance inside! Super cute! Most everything they make…read moreis in the wood fired oven and their food tastes fantastic!! The pizza tastes like it's straight from Italy (I actually don't want to eat pizza from anywhere else) and their bacon wrapped jalapeños are also delicious. The stuffed mushrooms are good, however, very small and not that many for the price (quite expensive!). The mock tails and drinks are also super good! The owner is a great guy and I got to chat with him a little bit. They now have a food truck at the BG food cart pod, secret happy hour days and outdoor movie nights in the summer! Highly recommend this place!

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    La Uva Fortuna - Love the decor

    Love the decor

    La Uva Fortuna
    La Uva Fortuna

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    I. Talia - italian - Updated May 2026

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