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    Iker’s Tacos

    4.8 (34 reviews)
    Closed 11:00 am - 8:00 pm

    Order Iker’s Tacos Takeout or Delivery

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    Business Info

    IKER’S TACOS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Steak taco
    Simon P.

    Iker's tacos absolutely ROCKS. The staff is so friendly and attentive, and the food doesn't leave anything to be desired either. Any great taco joint isn't complete without it's salsas, and MAN does Iker's deliver. Their green salsa is tangy and acidic and aromatic, and their red salsa is smoky and deep and has a solid kick to it. Both are incredible additions to their rich and flavorful meats that they pile onto your plate. Prices were reasonable and it's clear that this place is blowing up. I went on a Saturday evening and was greeted with at 45 minute wait, but the guy behind the counter was eager to express his apologies and thanked me for stopping by. I'm glad to see this place getting the recognition it deserves, as Creston needed a staple taco joint, and Iker's Tacos responded to the call in STRIDE.

    Chicken Enchiladas (minus a couple bites). I asked for double rice instead of beans.
    Jim W.

    Stopped in here for lunch and was greeted by the friendly, welcoming staff. Throughout the entire lunch, the staff was very attentive, stopping by the table multiple times to make sure we had everything we need. The inside of the restaurant is pretty simple, but it is comfortable and bright. It's perfect for a low key, local Mexican restaurant. Although it's called "Iker's Tacos," they have almost all menu items a normal Mexican restaurant would have (tacos, enchiladas, fajitas, etc). The food was delicious and the prices are reasonable for the serving size. It's about $14 for the enchilada plate and $18 or so for fajitas. This place is definitely worth checking out and I will definitely be back soon.

    Wet burrito
    Katy C.

    La Huasteca is back! It's now named Iker's Tacos, in honor of the owner's son who sadly passed away last year. This beloved Creston neighborhood staple had to move from their former location on Plainfield but this Coit spot is even better, with a nicer layout for dining in, and plenty of onsite parking! Nate and I stopped by for lunch and had to try way too much food - we ordered a wet burrito, several tacos, and a quesadilla. The menu was just hand written on a white board (they said they were working on getting new menus), but we knew we'd love anything made there. The employee taking our order was super friendly and polite and so thankful that we loved the food! Everything was hot and fresh when it hit our table and it was some of the best Mexican food I've had in the area. The burrito was massive and stuffed with so much goodness (including avocado, amazing). The tacos were all perfection, with tender corn tortillas and super savory meats. I loved the chorizo the best, but they were all good. Then the barbacoa quesadilla was incredible - the meat was so juicy and flavorful. Everything was so good! I was stuffed afterwards and we took home leftovers of the burrito. I think I paid $40 after tip for a ton of food for the two of us. I am already looking forward to my next visit to Iker's Tacos!

    Lunch combo $11.99 Chips and salsa
    Stuart B.

    Quesabirria! Beef goodness with consommé. The friendliest staff makes it very enjoyable dining. It's a cozy little restaurant in a residential neighborhood with ample parking. The platter was a reasonable $16.99. As a family run establishment I plan to be a regular here.

    Enchiladas!!!!

    Switched it up today for the enchiladas! So good. Highly recommended that you try them

    Steak tostada (sorry, but the chicken tostado was inhaled before I could take a pic).

    Top notch! Ate here today for the first time. While ordering, my partner asked about the amount of food on a two tostada dish and the server said, "it's a lot, but I can help you eat it." I ordered the mole enchiladas and was cautioned about the heat. After nearly cleaning my plate, the server said, "Whoa, the mole hardly did anything to you! Good job." We started with chips and salsa which were clearly freshly made and totally awesome. We will be back.

    Flautas
    Jeff H.

    Authentic to the core. This is the place where the people that grew up in the Hispanic community go. Everything is delicious.

    Photo by professional photographer Jeff H. Chicago

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    5 months ago

    Very authentic food and very nice staff. This is a very casual atmosphere. We would highly recommend for lunch.

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    2 years ago

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    1 year ago

    Excellent authentic Mexican food!!! Server was awesome!! Best burrito I've ever had!!

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    8 months ago

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    10 months ago

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    11 months ago

    Delicious and authentic Mexican food - best steak quesadilla I've had . Visited 3 more times and have always had DELICIOUS meal

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    1 year ago

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    1 year ago

    My new favorite taco joint in Grand Rapids!!! The food is always delicious and service is top notch.

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    1 year ago

    Excellent Food and Service....authentic food in a Neiborhood setting, family run gem!!!! I must try!!!!

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    Gin Gin's

    Gin Gin's

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    1.8 mi

    I came to Gin Gin's thinking it was just a bar, but it was absolutely not…read more I got a seat on the patio, and it was absolutely beautiful. The atmosphere was so relaxing and made the whole experience even better. My server was the sweetest and recommended the Limoncello Spritz, which ended up being light, crisp, and super refreshing. For my entrée, I ordered the Mafaldine. The pasta was fresh, the steak was cooked perfectly, and everything was seasoned so well. It was a very satisfying meal. Between the beautiful outdoor seating, incredible service, and amazing food, Gin Gin's is easily one of the restaurants I'll be visiting again whenever I'm in Grand Rapids.

    I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

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    Allora

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    Absolutely amazing multi-course dinner and drinks at Allora. Hands down one of the most creative,…read morefreshest and best meal we've had in a long time. Every course was beautifully/ thoughtfully prepared and absolutely delicious! We can't wait to go back, perfect for an unforgettable date night. The quality was truly superb. Special shoutout to our incredible server Brendon - he made the whole evening feel so special, fun and created an amazing dining experience! Also can't stop dreaming about the desserts!

    Grand Rapids is in need of authentic modern Italian and Allora does it well for western Michigan…read morebut misses mark over preventable execution. I sat at the bar and was met with good but indifferent service. I stated with their take on a dirty martini, L'oro sporco, which was very well executed; the honey really balanced the brine. I order the bread, it was stale on the sides and crust but a day ago this would have been a well made foccacia. The whipped Gorgonzola was great. The octopus came next, it had a nice balance of acid, was well seasoned, but some octopus was very overcooked and rubbery. The gnocchi was soft and pillowy with great brown butter notes, however the guanciale was burnt to a crisp and affected the dish. The sauce and tapenade were great. Here's where they shined, the agnolotti - perfectly cooked pasta, nice acid, goat cheese and pea notes. The fried chips provided a really nice contrast to the pasta. The ramp pesto is delicious. The asparagus's and peas are flavorful and well cooked. I can't believe this came out of the same kitchen as the last pasta fish and bread. If they can fix a few easy cooking mistakes and have a more friendly front of house, Allora could be the top of the GR food scene.

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    Terra GR

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    This is a delightful restaurant with great food, great service and great ambiance. Their thoughtful…read morefarm to table menu was outstanding. I'm sad I was only in town for one night because I was forced to pick just one item. I decided on the Short Rib Ragu Gnocchi. It was a good choice, but everybody's meals looked great. We had 8 at a table and our server did an excellent job engaging with everyone, getting our drinks out in a timely manner and serving us all at the same time. I tried someone else's Salmon and it was delicious also. 2 people got the hanger steak and gave it 5 stars. The prices were reasonable given the quality, freshness and presentation of our dinners. We got there just before happy hour ended and our server was nice enough to clue us in and we got a few appetizers and drinks before the prices went up. Definitely go if you get a chance. I'll be back if I find myself in GR's again.

    I had such a great experience here. The staff really knew their stuff, especially when it came to…read moregluten allergies, which honestly made me feel so much more comfortable right away. Our waitress was awesome too--super friendly and helpful without being over the top. The whole place has a clean, modern vibe but still feels really family-friendly, which I liked. It's one of those spots that just feels easy to be in. I ordered the hanger steak, and not even kidding, it was one of the best meals I've had. I never clear my plate, and this time I did. Every bite was that good. You'd never know it was gluten-free--the flavor was incredible and nothing felt like it was missing. Then I somehow made room for cheesecake and finished that too, which says a lot. Same thing there--no way you'd guess it was gluten-free. Overall, they just really know how to do gluten-free right. Nothing felt like a compromise at all. I'd 100% go back.

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    4.3
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    Beautiful lighting
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    Iker’s Tacos - mexican - Updated July 2026

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