Sad to say I never made it to Basalt when it was around and only made it to Asada on the last ever…read moreday in their space on Wealthy. Honestly it was an incredible location for a space and had such a great vibe inside. My best friend is a regular at the restaurant and we're hoping to see them more in smaller capacities like when we saw them at the Fulton St. Market. Overall, the food was really good. I like the concept of fast-casual dining without the need to have a server. I think it allows things to feel more casual and allowed for me to be more willing to eat there (obviously in other circumstances lol). I got the horchata hot cakes with some of the papas with ghost sauce. I thought the pancakes were GREAT and more than worth it for the price. I was surprised how large and fluffy they were. The flavor was great without being too sweet and none of the flavors being too overpowering. My friends got the breakfast sandwiches and chaichata drinks and absolutely loved them. My friend loved her drink so much she got two within the span of us eating. I know it's a hard time for local businesses but I'm hoping there are more ways we can still see them around.

To be honest, I've only been here twice but I wanna change that based off the last time I went. Our…read morefood was just so good, I had forgotten how delicious their menu is. Different from the last time I was here but we were told to find a seat upon entering and that when we were ready, we could order our food at the counter. I looked over their menu and found lots of good breakfast taco options, the breakfast burrito I have heard is great, but what really caught my attention was the biscuits and gravy. I was feeling quite ravenous this morning and got the full order for $11 and a side of bacon. They had a table close to the entrance with extra menus, clean cups, water jugs, hot sauces, silverware and napkins. Seemed like a help-yourself vibe which I grabbed everything we would need for our meal. Our food was brought to us rather quickly and my bf ordered the breakfast bowl with scrambled eggs and sausage. He told me it tasted so good and he loved that he could make his own tacos with his food. He let me try one of the hashbrown rounds and it was perfectly crispy! My biscuits and gravy were phenomenal. The biscuits were so fresh and the gravy had a really nice and comforting flavor to it. You could get chorizo and mushrooms in your gravy but i went with a traditional sausage for my protein. My bacon on the side came in a tiny dish but I ate all four pieces haha. Once we finished, there were some bus bins under the same table with the silverware, we placed all our dirty dishes there and cleaned up after ourselves before leaving. I honestly felt so content leaving there and can't wait to return. I really appreciate the ambiance in there with the beautiful plant life, the lights on the ceiling, and cool decor in general. The staff was also SO NICE! Wins everywhere. I also noticed people coming in for takeout which is good to know in case I don't feel like dining in some morning. Please check this place out sometime if you're in the mood for some really good breakfast that doesn't break your bank account.

Came here on an afternoon, and place wasn't too busy. Not much indoor seating. Around 7 tables…read more Staff was very helpful in choosing what to get. I got the enchiladas dinner. Food came out super quick, around 8 minutes. The enchiladas were some of the best I've had in Grand Rapids and the price point was fair at $13, also the beans that came with it went very nice with the sauce on top of them. Definitely will be coming back!

Authentic deliciousness! Homemade everything! Order when you walk in and take a seat or carry out!…read moreAmbiance was that of a local taco joint. Will return next visit!

We had a lovely meal at Donkey. We were able to take our disabled dog on the patio in his stroller…read more We shared the molcajete. A new dish to us - tomato, onion and peppers slow cooked in a stone bowl, with chicken breast. The sous chef came to our table to explain the traditional bowl and process of cooking. It comes with sides of black beans, guacamole, rice, cilantro, chopped onions, pickled onions and tortillas. A special meal and absolutely delicious. Friendly, attentive service. Hubby had a margarita. I had an non-alcoholic drink made with grapefruit juice and no added sugar. (The server kindly offered that because I am watching carbs.) Great place for a date night.

We came to celebrate national tequila day with some good margaritas! The drinks were great! We did…read morequeso, guacamole and salsa to snack on and they were all okay. Though u can't deny the freshness of the guacamole. The tacos were not as impressive but they weren't bad and definitely help out the margaritas at bay. The bar staff was great and very quick. It was nice day sit with the patio open, music playing and enjoy the evening.

i ordered the quesabirria with consume and it satisfied my craving! i would gladly go back to get…read moremore and try new things. service was good, and they let us know there were condiments and salsas we could use while we dined in. they have a variety of desserts and sides readily available to purchase in the refrigerators, which i really liked! it's just a great and chill place to get dinner with a friend and catch up.

I love tamales Mary! Everything is prepared super fresh and they have a terrific assortment to…read morechoose from. If tamales isn't your thing they also have tacos burritos quesadillas whatever you may be craving they probably have it. Their chips and homemade hot sauces and salsa are amazing and they're flan. Oh my goodness is probably the best in Grand Rapids.

Pretty decent food. Great location with beautiful view. Drinks were good as well. It's nice to sit…read moreoutside and enjoy your meal.

They do a Tex-Mex style Mexican that I really like. Love the steak fajitas and the nachos. I go…read moreregularly. Service is great too.

I've only come to Taco Borracho a couple times. The first time was during their soft open and the…read moresecond time, I waited almost a year to return. I know that soft opens always have a lot of kinks to work out, but given there are so many taco spots in GR now, I haven't gone back. However, after a year, I wanted to try it out! I'm happy that I did. A couple things to note: 1) Parking in the rear is available and free, though it can be a little tough to snag, so street parking is your other option. 2) It was 90+ degrees outside and the restaurant is open air. I did appreciate the patio and the garage doors being open, but I would recommend investing in a few more fans to move the air around. It definitely got a little warm at times. 3) The music was pretty loud, while a certain vibe, not necessarily something I was looking for at like 5pm on a Tuesday. I liked the decor though and the neon signs were super cute. Very trendy touch. We ordered the chips, queso and salsa to share. I really liked the queso but the salsa was a bit lacklustre for me. I felt like there wasn't enough flavor or heat, that I like in a salsa. The chips and queso though, definitely worth getting and I would order that again! I'll pass on the salsa. I also appreciated that we went during happy hour so the tacos I ordered (al pastor and carne asada) were $1.50 off each! Both delicious and the salsa verde? So good. The depth of the flavoring was what I was hoping for in the roja. Our server was really kind and attentive, I'd definitely come back again and try new things! I just prefer restaurants where I don't have to yell to hear the person I'm sitting across, but it's a certain vibe. So if you know that going in, it's not so bad.

I'm always going to keep it real -- and I do like this place. It's family-run, and you can feel…read morethat in the vibe and service. This was my second visit, and once again, the owner was incredibly kind and welcoming. That said, it was a busy Friday night, so keep that in mind. We had a 7:15 reservation and were seated in the back corner near a couple of large parties -- same spot I was placed last time, which is kind of a bummer because the bar area looked way more fun and lively. It took about 30 minutes to get our drinks, and then our food came out almost immediately after, which made the pacing feel a bit off. Our server was hustling, but strangely didn't seem to have a ton of tables. That said, the staff was friendly, the margarita flight was a great value, and the tacos hit the spot for a snacky dinner. The overall atmosphere is super cute and chill. I landed on 3.5/5 stars -- there's definitely room for redemption. The server did mention they have a weekday happy hour, and that might be the move to really get the best experience here. I'll give it another shot!

Stopped by here on our sister date and had their pizzadilla, which is a ginormous birria…read morequesadilla. We split it among the three of us and still weren't able to finish it all! The consomme was very savory and not overly salty. The pizzadilla was stuffed full of meat and cheese. It was so delicious! Total cost was $30.

The best kept secret on the Southeast side of town. The chicken fajitas were phenomenal and…read moreprovided enough food for at least two meals. It appears that they have made some improvements to the seating area and we had a comfortable meal for six people on a busy lunch hour. The service is friendly and prompt but you should know that you will have to go to the counter to pay.

We stopped in after a late night of work & sports to have a bite on Cinco de Mayo. Although it was…read morebusy, we only waited 5 minutes for a table and our server was incredible! Service was quick, efficient, and everything came out to order. The food was good. We tried a protein bowl, a couple tacos, and a three buds dip trio. The Street Corn dip is amazing, but neither of us were fans of the dirty queso. There was a single piece of chicken in it, which was huge, just not super scoopable! Tacos were delicious. It's already summer at Condado, which also means $6 frozen margs! Of course, I had to indulge and the prickly pear lavender single-handedly will get me back to Condado all summer. My fiancé was eager to watch the Stanley Cup playoffs, so we were delighted to see that there were screens playing popular events and a couple shows to enjoy over dinner. This is a great mix between your typical bar & (non-authentic but tasty) Mexican cuisine.

We really loved this Condado Tacos location! The parking was very convenient, and it was a bonus…read morebeing able to do a little shopping afterward. We went for a family dinner on a Sunday with a group of seven, including two kids, and had a great experience from start to finish. Kids eat free on Sundays, which was such a nice surprise, and the kids' menu is generous with great options--an entrée, a side, and a drink. My husband and I also enjoyed flight night, which was a lot of fun. I tried the strawberry, prickly pear lavender, and harvest pear margaritas. They were all very good--while the prickly pear lavender sounded better than it tasted for me personally, it was still enjoyable. One of my favorite things about Condado is the customization. Their signature creations are great, but being able to build a taco exactly how I want it is my favorite part. And I could honestly live off their corn salsa--it's so good and always a must-have! The restaurant was super clean and not very busy when we visited, so we were seated right away and our food came out quickly. The staff was incredibly kind and attentive, especially with our energetic little ones. It was also the first time our parents had eaten at Condado, and they loved it--they're already talking about going back to try more tacos and dips. We had such a great experience and will definitely be back. Highly recommend this location!