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Il Basilico Trattoria

3.5 (148 reviews)
ModerateItalian, Pizza
Open 11:00 am - 9:00 pm

Order Il Basilico Trattoria Takeout or Delivery

Il Basilico Trattoria Photos

IL BASILICO TRATTORIA ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

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Recommended Reviews - Il Basilico Trattoria

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Reviews With Photos

Small Pepperoni Stromboli    , Diet Coke
Reid P.

I stopped in when they opened for the day . I had a nice Pepperoni Stromboli . It had lots of Mozzarella Cheese and came with a mild Marinara . Moderate prices and good service .

Margarita pizza
Christina B.

We've been here a few times, and the food is always delicious. I'm gluten free, and their GF pasta and pizza are some of the best I've had. You can tell they make everything in house with fresh ingredients. My daughter ordered the Pappardelle bolognese, the pasta was made in Italy. She was it was fantastic. We've had great service as well. The prices are reasonable for the quality and portions

John W.

Met up with some friends last night for dinner. This was also my first visit to Il Basilico. I've received mailers from them over the years and was intrigued but not enough to make a visit. When arriving, I noticed the house isn't fancy, which is good from a value standpoint. It's very homey at Il Basilico. The menu contains a broad range of favorites from appetizers to pizza and beyond. My own order consisted of a small (but ample) Caesar salad which was very good. My entree was their chicken parmigiana with penne pasta covered in marinara. I believe the chicken was thinned out and breaded. The chicken and pasta were quite good. You know those mailers I mentioned? I was especially impressed with their pizza offerings. Their website tells the story of their founder who basically perfected pizza. Throughout my visit I had a sense they were slinging more pies than entrees as dozens made their way through the front door and being Monday customers bypassed at least two pizzerias selling half price pies on Mondays. Our server (seven of us, total, separate checks) was on top of her game. Prices very fair and although I finish my meal, all others in my party took home some leftovers. Pizza is next...

What's on DoorDash

I ordered the Al Friutti Di Mare in white wine sauce and received what you see in the photos. Was disgusting and I threw in the freezer to be put in the trash next week. Avoid this place if you can.

Pappardelle Pasta with Tomato Sauce
Josie V.

Came across this amazing restaurant while driving and I can't say how happy I am. The staff here is super friendly and very attentive. I ordered the pappardelle pasta with tomato sauce, it tasted fresh the tomato sauce was home made with the best flavors. If I had enough space I would order dessert however I wil be back and I recommend this place to everyone that lives near or is simply driving by. Come and check them out, you won't regret it!!!

Lobster ravioli on far end; BBQ thin crust pizza, fettuccini al ragu in front. Delicious!
Lilli M.

We were looking for a place that served good hearty Italian food at reasonable prices. We were quite satisfied with Il Basilico. It's casual dining but not fast food. We had the lobster ravioli, which had plenty of lobster chunks, and the fettucini al ragu. We also got the BBQ pizza which was good, except it did not seem to be thin crust as advertised. I liked that this place was BYOB though I would have appreciated the waiter telling us upfront that there was a $2 per person wine charge, not because we wouldn't have eaten here but so that we didn't get surprised as we did when the bill came. The portion size was decent but I couldn't resist trying their tiramisu, which was very tasty. They do carryout as well- plenty of cars kept pulling up for curbside pickup. The staff kept hurrying food orders outside so they did seem to be hard workers. Overall, we had a good experience here but little things keep me from giving it a 5/5.

Homemade s'mores dessert!
Kellie L.

we had an excellent meal at an excellent price! The meatball sub and stuffed shells - hit the spot! the bread with seasoned oil for dipping was delicious. but the very best was dessert- a homemade s'mores dessert- sooooo good! Our servers were on point - Summer was prompt and accurate and attentive. Shanina who also helped serve our table was unobtrusive and friendly. we even had a visit with the manger , Arden , who was making sure all of the customers in the dining room and the carry out orders were correct and enjoyable. we will definitely be back!

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13 years ago

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9 years ago

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15 years ago

good food....not too crowded the nite we were there. waitress was decent...at least as good as (if not better) a place like Macaroni Grill.

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10 years ago

Great food; good atmosphere; takes much too long to get food out; server inattentive.

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11 years ago

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14 years ago

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14 years ago

Poor service, noisy and disorderly atmosphere, food that scimps on the expensive ingredients. No reason to spend money here.

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13 years ago

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9 years ago

Very tasty. Many Itallian places lately serve bland food. Their food food is fresh and they atmosphere is quaint.

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13 years ago

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14 years ago

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10 years ago

The best gnocchi I've had anywhere outside of Italy, you are doing yourself a disservice if you miss this place.

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14 years ago

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14 years ago

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11 years ago

Just one word: good-good-good! I was surprised for all, Pizza was really original Italian pizza made by owner Salvatore. Many compliment!!!

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11 years ago

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13 years ago

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Anna D.

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Tony's Of NY Pizza Kitchen

Tony's Of NY Pizza Kitchen

4.1
(67 reviews)
2.4 mi

The GO-TO pizza place! Only ever ordered delivery, so not sure what it's like inside, but it is…read morealways well-packaged. In case the owners see this... PLEASE bring back the Greek Pizza! There's just nothing like it. We got it twice, and now it's not on the menu. The Margherita D.O.P. is a solid favorite. They also have a decent Caesar salad.

Tony's is a little slice of Italy in Mays Chapel. There are booths that seat 2 or 4, counter…read moreseating, and tables for 4. They do not take reservations. They do a brisk carry-out business. We met friends for dinner on a Saturday evening. First, we like BYOB with no corkage fee. They were very busy, so we were glad that we came a little early so that we only had to wait a few minutes to secure a booth. My husband and I split a Prosciutto & Mozzarella Classic 10 inch N.Y. Sub, which was loaded with thinly sliced Italian prosciutto, fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil, mayo spread, and a drizzle of balsamic with a side order of French fries. This is truly a sub full of flavor. Our friend started off with an Arancino. If you are wondering what an Arancino is, it is an iconic Sicilian rice ball, typically stuffed, breaded, and deep-fried to a golden crisp that has been around since the 10th century. Here at Tony's, they are a flash fried rice ball, stuffed with ground beef, peas and mozzarella with tomato sauce on the side. He also had a Stromboli (a pizza dough stuffed and rolled with pepperoni, sausage, ham, fried onions, green peppers, pizza sauce and mozzarella cheese.) His wife enjoyed the Eggplant Parmesan (three pan-fried Italian eggplant pieces covered with tomato sauce, mozzarella cheese, baked to perfection, served with spaghetti.) Both dishes were generous in size. We all thoroughly enjoyed being transported to Italy this evening.

Photos
Front Dining Room &Soda area
Front Dining Room &Soda area
Prosciutto and Mozzarella sub.
Prosciutto and Mozzarella sub.
Prosciutto and Mozzarella sub.

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Prosciutto and Mozzarella sub.
Liberatore's Ristorante & Catering

Liberatore's Ristorante & Catering

3.9
(141 reviews)
17.2 mi
$$

We always enjoy visiting Liberatore's and we were all to happy to support this venerable local…read morebusiness during it's anniversary celebration (1988 prices to mark its opening in 1988). Our overall experience harkened back to some of the best episodes of the last season of "The Bear" we recently was on TV - many employees working feverishly to overcome all sorts of challenges to keep the multitudes of patrons sublimely sated with quality Italian cuisine. Some of the parallels were uncanny! To the restaurant's credit, this promotion was well-marketed and reflected in the full house of patrons with a jammed lobby that spilled outdoors with people waiting for tables. To the restaurant's further credit, there were many servers working feverishly hard to keep pace with the onslaught. They had prepared, in other words. Kudos to the charming hostess, who somehow kept dozens of balls juggling in mid-air. The anniversary menu itself was simple (down-home traditional Italian fare), possibly both reflective of the 1988 era and the move-them-in, move-them-out necessary philosophy of the evening. Our mussels appetizer was delicious but arrived late (with a profuse apology) reflective of the onslaught. We understood. Our main courses (Italian chicken dishes) were fine and well-prepared if a bit watery, again reflective of 1988 and of the busy kitchen. Again, we understood. Pricewise, with the promotion, we saved about $11 or $12 a person off what an equivalent order would have been in 2026, so our bill reflected. It WAS a cool promotion and Liberatore's deserves our business (and yours) more often even absent special promotions like this. Hopefully this creative idea inspires this on the part of it's many past customers.

Risotto with salmon was watery. Cannoli was worth it. Lasagna was in between the two. Service took…read moreforever even though it wasn't crowded

Photos
Liberatore's Ristorante & Catering
Liberatore's Ristorante & Catering
Trefungi Risotto w/shrimp

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Trefungi Risotto w/shrimp

Il Basilico Trattoria - italian - Updated July 2026

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