This is hand down the best Pizza around!! Everything about the pizza is perfect down to the last…read morebite!

Did we even eat at the same Bruno's everyone else is raving about? I should've taken a photo of our…read morefood before writing this, because I honestly don't know how anyone could defend what we were served. We ordered two 16" pizzas--the Parmigiana Chicken and the Napoli--plus 14 wings. The wings were laughably small and wildly overpriced, but that doesn't even scratch the surface of how bad this experience was. I was excited to try this place. The reviews were glowing, the photos looked incredible, and we chose Bruno's specifically to celebrate New Year's Eve with my partner. What a mistake. Both pizzas were completely ruined. Burnt, tough, dry, and utterly flavorless. They looked nothing like the pictures in the reviews--almost no sauce, overcooked to the point of being inedible, and closer to stale cheesy cardboard than pizza. If this is "authentic," then authenticity has a serious problem. For a moment, we genuinely wondered if we had been given someone else's order or sent food from the wrong restaurant. But no--this was Bruno's. The same Bruno's people are apparently losing their minds over. What's most insulting is that someone saw these pizzas, knew they were overcooked, and sent them out anyway. Charging full price for food this bad feels deceptive at best. When you compare what we received to the photos other reviewers have posted, it honestly feels like a bait-and-switch. Never again. I'll happily drive to Pasta Mista in Towson from now on--the only place around here that seems to understand what pizza is actually supposed to be.

We found this place last fall. We live in Cockeysville and bike along the NCR. I love this cozy…read morefriendly restaurant with great food and service and frequent it at least once a week. We have NEVER had a bad meal. The pizza is wonderful. They have a gluten free option. The portions are generous. I particularly like their apple and fig salad. They have great wings with a generous portion. My friend likes their fresh tuna salad and bowl. Again generous serving size. Very diverse menu options to satisfy everyone. This is a local gem It should be supported by the community. The owner is very philanthropic. He supports local charities churches NCR etc by donating 20 percent of collections for that day for people who come in and mention the name of the charity. Who does that every week on Tuesday and Wednesday throughout the year? Please support this restaurant!

Stumbled across this charming restaurant when I was looking for a lunch spot for me and my child!…read moreWhat an adorable little restaurant. The staff were incredibly friendly and accommodating. Needed some guidance on what to order and my server suggested the grilled chicken Caesar wrap. It was delicious and fresh! My child ordered the pizza. It was so cool watching them put it in their brick oven! I had to sneak a bite of his pizza since they are known for pizza. Did not disappoint! The crust and sauce were extremely fresh and light! Had more cheese than I like. But my child was loving it!!! When we come back, I'll probably order the margarita pizza since that is more my speed of cheese, sauce and crust ratio! If you want to sit indoors there are plenty of table and if you'd like to sit outdoors there is an adorable patio with umbrellas! You can tell this is a beautiful family owned restaurant with plenty of stories and character. The interior looks like a barn which my server later told me it was and got renovated to the restaurant we see today. They've been open for about nine years. The best word to describe this restaurant is charming. I loved it. It is located off a main road so I would advise being careful with parking. I was unaware that there is a parking lot in the back of the house next to the restaurant! Google maps didn't show me that so I was slightly concerned when I pulled up but found the big lot quickly.

Always a great pizza option! Zach the head pizza boss is amazing! An elite quick slice!read more

Always a yummy pizza! Doesn't matter what you order, it will be delicious. Lots of crafty pizza…read moreconcoctions for any taste you want. Never have had a bad one yet. Usually catch them at breweries or at volunteer fire stations on food truck nights. Easy payment options and super friendly staff. Never wait long for food either. The truck is well appointed and has an actual pizza oven on board. Great set up and reasonable prices. Love the pizza truck vibe.

This is a wonderful addition to Hampden. They moved here from the Bel Air location this month, and…read moreare right at the corner of Falls Road and 41st Street - right across the street from the Domino's. We popped in during their soft opening, when it was just the owner and his wife in the restaurant. They did not have the whole menu available yet, but the eggplant parm pizza we got was truly delightful. We cant wait to go back. There is no dine in option available. This is solely a take away place with a small bench up front to sit on while you wait for your order.

I have tried Garibaldi's twice now, 1st time was pizza and wings, 2nd time was a sub and arancini…read more The pizza is decent, I need to try to again since by the time it was delivered it wasn't really hot anymore. I have seen people post on FB, it's the best pizza in Baltimore - it isn't. Like I said it is decent but Ribaldi's on Keswick is better. The wings were packed in a plastic container which steamed whatever crisp they had on them off and they were a breaded soggy mess. The Italian Cold Cut was really lacking, way too much bread, half of it didn't have capocollo, it was boiled ham, a couple thin slices of genoa and provolone, only a slice of capocollo on one half. Nope. The arancini didn't have much taste in the filling or rice other than salt and it tasted like fryer oil. The marinara just tasted like a bay leaf.

The GO-TO pizza place! Only ever ordered delivery, so not sure what it's like inside, but it is…read morealways well-packaged. In case the owners see this... PLEASE bring back the Greek Pizza! There's just nothing like it. We got it twice, and now it's not on the menu. The Margherita D.O.P. is a solid favorite. They also have a decent Caesar salad.

Tony's is a little slice of Italy in Mays Chapel. There are booths that seat 2 or 4, counter…read moreseating, and tables for 4. They do not take reservations. They do a brisk carry-out business. We met friends for dinner on a Saturday evening. First, we like BYOB with no corkage fee. They were very busy, so we were glad that we came a little early so that we only had to wait a few minutes to secure a booth. My husband and I split a Prosciutto & Mozzarella Classic 10 inch N.Y. Sub, which was loaded with thinly sliced Italian prosciutto, fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil, mayo spread, and a drizzle of balsamic with a side order of French fries. This is truly a sub full of flavor. Our friend started off with an Arancino. If you are wondering what an Arancino is, it is an iconic Sicilian rice ball, typically stuffed, breaded, and deep-fried to a golden crisp that has been around since the 10th century. Here at Tony's, they are a flash fried rice ball, stuffed with ground beef, peas and mozzarella with tomato sauce on the side. He also had a Stromboli (a pizza dough stuffed and rolled with pepperoni, sausage, ham, fried onions, green peppers, pizza sauce and mozzarella cheese.) His wife enjoyed the Eggplant Parmesan (three pan-fried Italian eggplant pieces covered with tomato sauce, mozzarella cheese, baked to perfection, served with spaghetti.) Both dishes were generous in size. We all thoroughly enjoyed being transported to Italy this evening.

The pizza is always delicious. Good cannoli too. It's walk up to the counter and order. Family…read moreowned and very friendly. You can eat in, you order from the counter and they will bring you your meal when ready. My go to place for pizza. Closest to NY pizza on the area.

2 things that are a MUST. the italian sub on focaccia bread (with everything) and a slice of…read morespaghetti pizza. Serpicos is goated, is getting a little expensive though but that's the world we live in ami right!

This place was a little tricky to find. It's a tiny storefront in a little shopping center on a…read moremain road. But glad I found it because as a NYC pizza snob, I really enjoyed it. It was thin like I like it and just really good pizza. The gentleman behind the counter was super nice, made a good lunch suggestion and after bringing the pizza to my table, he even set up my table. Great service, a lot better than anexpected at a little pizza joint with just a couple of tables. I got a 12" (on sale on Wednesday) and I had exactly half my pizza as delicious leftovers. So happy to see that they have a location in Columbia because Timonium is a bit far for me on a regular day. But I would go back there if in the neighborhood.

HomeSlyce is our go-to local pizza chain, they have the best vegan and dairy free options in this…read moreprice bracket! Sometimes I dream about the crust! We tried a couple sandwiches on our most recent trip and loved those too! This was our first time eating in and the employees were attentive and went out of their way to be helpful!

Piece of connection is top-notch with the cheesesteak unbelievably delicious…read moreThe best I had in years I wish I learned of them earlier, but that's my go to now and I heard the pizza is amazing

This is my first time trying this place as I wanted a steak and cheese and Google said this place…read morewould be the best place in my area. I got there at 11 so right as they opened. I had to ask if they were open as the two guys in the front were both on their phones while I was standing there. No one said anything to me or greater me. I ordered a large cheese pizza for the kids and the steak and cheese for me with everything on it. The pizza was fine according to my kids. But they charged me $15.49 when it should have been $13.99 as I picked up in store The cheese steak was a 3 out of 5. Although I like the bread they use, homemade and fresh I didn't like the steak meat it was over seasoned and they are pretty heavy handed with the hots. I would not go back or recommend. I'll stick with Sparticus on York rd they are Way better.