Delicious food. Wish I lived closer ! Greek food at its best. George knows his stuff , learned from…read moreJimmy. RIP Jimmy !

If you haven't tried the Reuben at Jimmy's Grill add it to your list. The corned beef was piled…read morehigh on delicious rye bread. Great local spot with friendly service

Really enjoyed our take out from Nonna Angela's! My wife and I both had a great meal. I ordered the…read moreGreek salad with grilled salmon, and the salmon was cooked perfectly and paired really well with the fresh salad. My wife had the shrimp risotto, which was creamy, flavorful, and packed with shrimp. Everything was fresh and delicious, and the meal was exactly what we were hoping for. We'll definitely be coming back next time we're in Crofton. Highly recommend Nonna Angela's!

Nestled in an unassuming plaza is Nonna Angela's. Upon arrival, we were greeted and they were ready…read morefor our reservation. We had more than 10 so we had to sit in 2 groups but it was no issue to split checks and order. Our server, not Guiseppe or Gallagher was great and attentive. He shared the specials, was organized and on top of water refills. The orders ranged from the special to the crab bruschetta, Fettuccine Alfredo to Carbonara. Not one complaint the entire time. We joined our group a day late but the restaurant was good enough that we visited two days in a row. If you are in the area, make the trip and head to Nonna Angela's. Even this Jersey girl enjoyed it!

Far and away, this is the best fine dinning italian restaurant in Baltimore. I have been here…read moremultiple times with friends and family, and they hit 5 stars every time. MAKE A RESERVATION, ot you could have a long wait to be seated. I often start with the Maryland Crab Soup. The broth is good, but the star of the soup is the abundance of Jumbo Lump Crab Meat. We've all been to restaurants that are very light on Crab in the soup. Vito's does not skimp! Now admittedly we usually head right for Pasta in our main courses, so I can't speak for the meat entrees. But the pasta is perfect, the sauces are delicious, and the portions are generous.

Great waiter, great service, nice ambiance, and good food. I will say, despite the food being…read moredelicious and the portion size being good, especially for the Tiramisu we split. The reasons for the reduced rating are the things I was disappointed with. We got the garlic shrimp appetizer to split, and it came with 3 shrimp and tons of sauce. It was good and tasty, but it was chintzy, and there's no two ways around it. When I ordered my veal marsala, I asked if it came with a side of pasta, and my server was honest that it did, until they changed it two weeks earlier. Honestly, I felt that was super cheap to get rid of a side of pasta--pasta is so inexpensive--for a dish like veal marsala, where part of the dish is the pasta soaking up the delicious marsala sauce. So, honestly, for a fine-dining restaurant, that's a pretty cheap thing to do, and I'm not sure I could return. Again, your food is very tasty, and the service was excellent, but 3 shrimp and no pasta leaves a bad taste in my mouth.

Our friends suggested that we meet for dinner at Acapella. None of us had ever been there before…read more We requested a quiet table, but they sat us in a booth. It did turn out to be comfortable and quiet, and the restaurant was not super busy. Our server, unfortunately, needs better training. We had to ask for bread. The water glasses were never refilled. Some of the dishes were cleared before some of us were finished eating. She put the dessert on the wrong check. She was pleasant - just not attentive. What was the plus was the food. Our sincere compliments to the Chef as we all enjoyed our dinners. Our friend started with a side Caesar Salad which was a decent size and a Chicken Marsala. Her husband ordered the Spaghetti and Meatballs. My husband and I were blown away with the Walnut and Cheese Raviolis. We were transported back to Italy - they were that good! We shared a Cannoli for dessert. The food was the star here - not the service.

The food is fine, but the prices of most of the appetizers are outrageous. Many of them are on par…read morewith an entree. $16 for an order of mozzarella sticks? Most local restaurants price these @$9-12.

My latest travels took me through Middletown, Delaware. I drove into the city around 5 pm, and I…read morewas so hungry, I could eat the butt out of a skunk. With a quick search for local restaurants, I came across Randazzo's Trattoria. I punched in the address of 103 Patriot Drive into the GPS, and off I went. They have some merch by the front door in a little branch-off area to the left as you walk in. Then I turned right and met with a queue of people waiting for a table. Very rarely do I run into a queue waiting to get into a local restaurant. However, everyone I've ever visited has been so worth the wait. Again, my foodie senses were tingling in a good way. As I waited, the counter was to the left, and behind the cashier, you could watch the staff make the pizzas. I was mesmerized. I love places that have an open view of the kitchen. There is something poetic I find about watching a cook or a chef prepare a dish in the kitchen. I overheard the hostess talking to the couple in front of me about their reservation. So good tip, if this place is going to be a return stop, make a reservation. When it was my turn, the hostess was friendly and showed me to my table. I sat with a perfect view, directly looking at the kitchen door. So, there was more to the kitchen in this place than just the pizza counter I saw as I stood at the front. The place is a flurry of activity. The wait staff was flying through the place, getting drinks, delivering food, and getting refills. My waitress told me later on that they were short-staffed, which explained all the activity. Again, the staff was really hustling, which included the hostess. When she wasn't showing guests to their tables, she cleared tables, ran orders, and got drinks. I started with the side salad that came with my meal. It looked and tasted fresh with a wonderful balsamic vinaigrette. It was a delicious and delightful beginning of the meal. I didn't see any rusty lettuce, and it wasn't served on a cold plate, which suggests it was plated earlier in the day and kept refrigerated until serving time. It doesn't always mean that; sometimes, places refrigerate the plates they use for serving salads, and that's not a bad thing. But I have come across places that have done the aforementioned offense, and you can usually tell with the lettuce and other veggies being dried out and not tasting as good as fresh ingredients. This was not the case with Randazzo's side salad. Next, whenever I see garlic knots on the menu, I have to order them. What can I say, I'm a huge lover of all things bread. Especially when it's covered in garlicky goodness. For me, these knots were perfectly made. They pulled apart, steam escaping from the now-exposed crumb within. The crust had just the right crispness. And the overall chew was wonderful. The interesting part of this dish, for me, was the sauce. It was a thin, semi-watery sauce. It had a mild taste, and the seasoning wasn't overbearing. It complemented the garlic knot well. To my taste buds, the sauce became the welcome mat to the goodness of the garlic knots. As it hit my tongue first, it was like it was saying, Welcome. Allow me to introduce you to my friend, the garlic knot. These are a must-try if you ever visit the restaurant. Then it was on the big show. The main course. I ordered their Chicken Piccata with Linguini. In all the dishes I've had, it's always been served with breaded chicken. This one threw me a bit with them making it with grilled chicken. But my goodness, it did not disappoint. The chicken was so tender. Perfectly cooked. And look at this portion! The picture does not do it justice because it was a massive plate. The other star of this dish was the sauce. Most dishes I've had are a mixture of lemony butter, maybe white wine, broth, or sometimes oil. This was not your plain Jane Piccata sauce. The lemon and butter were definitely there. I think I tasted a hint of wine, but they either added flour or something else that gave it a little more body and a creamier texture. And the Capers! They were huge. I've never seen capers that large. They just added that little extra to the dish with their little pop of lemony smoothness when you bite into them. And the linguini was wonderful and cooked perfectly. The dopamine my brain was flooding my body with sent me deeper into gastronomic bliss with each bite. Before I knew it, I had finished the entire plate. My stomach yelled at me later as I waddled my way out to my car, but damn, it was worth it. My overall experience with Randazzo's Trattoria was absolutely wonderful. The staff was warm and friendly, even as they ran around the restaurant, truly hustling. And I speak from experience, that is not easy to do when you're working a full shift. If you ever find yourself in Middletown, Delaware, I strongly suggest stopping by Randazzo's and giving them a try.

Excellent service! Excellent food. Their pizza was some of the best I've had. The bolognese pasta…read morewas amazing too! The place was large enough but still packed on a Thursday noon.

Food is great . Ambience is lovely . Service is good too. Their espresso martinis are one of a kind…read moreand the best on Main Street.

Stylish gastropub in the main strip in Newark with plenty of both indoor and outdoor seating + a…read moresolid menu of options I came here for lunch with my fiance and I got a salad and she got tacos. She said that her tacos were a little dry (and I tried her chips which were very flavorless), but my salad was fantastic. I ordered it with a serving of shrimp, and the shrimp was very salty. I love salt, so I didn't mind, but I could see other patrons really disliking that.

Came here on a Saturday night without a reservation. We were sat at the pizza bar in plain view of…read morethe pizza making operations. Oddest part was while we sat there - there was a 2 top table free almost the whole time we were eating. So - we could have easily been waited on in a normal setting. Nice place overall - different areas to sit, outside dining, etc etc. Service however was atrocious. It may be the fact they don't have enough people in the wait staff, but our waitress was as absent as it gets. Asked for a refill, took forever - after ordering appetizer it would have been good to then put in our entree order - but wasn't until the pizza came out 25 min later that we could do that. Asked for bread, she remembered after our entrees came out 45min after ordered - 4 small cubes. You would think when you're struggling at waiting on a table, you'd try and make up for it. Pizza was good. We got a Margherita pizza - standard and fresh as we watched them make it. For my entree I got the penne vodka and added a meatball. Lol. No sauce on that meatball and it was cold. Flavor was good on entree. The next time the waitress came back I begged for the check - to which we paid and got out of there as "quick" as we could. Food 4/5 Service 1/5

Stopped in on a Sunday evening, got seated in the room on the left which is normally used for…read moreprivate parties. Very cool room, nice vibe! We had excellent service! My friend had the peach bellini and said it was delicious! The eggplant fries were AWESOME! The salads were excellent, very fresh, good portion even for a "side" salad! The pizzas were spot on! The spumoni bomba was DIVINE! We told our server we were sharing it so it came out split in four, looking like flower petals! One friend had the tiramisu....she loved it! Sorry no pics! Nearby a family was having a birthday celebration....the gelato desserts for everyone looked amazing. Still a solid choice for dinner!

The pizza is always delicious. Good cannoli too. It's walk up to the counter and order. Family…read moreowned and very friendly. You can eat in, you order from the counter and they will bring you your meal when ready. My go to place for pizza. Closest to NY pizza on the area.

I had not been here in years! I was in the area and just had to stop in Serpico for a slice of…read morepepperoni. It was just like I remembered. Excellent customer service and a quick wait for a slice of pizza and a soda to go. The pepperoni pizza hit the spot. Delicious! Nice, spacious restaurant which is very clean and inviting.

Went for Sunday Brunch. The crab benedict was a let down, as it was served on biscuits that were…read moredense and kinda tough. I. knew they offered biscuits as a base, but never figured they'd default to a non-standard prep, if they offer the dish made correctly. The poached eggs and hollandaise were good, though. The tiramisu was very good, as always. The standout was the "Fallston Sour" cocktail which, although expensive, was outstanding.

What a great dinner, everything was loaded with flavor. Came up to visit some friends and stopped…read morehere. Bruscetta, motz sticks, and calamari. Yum! Will def have to be back. Jake n kev

Their Balsamic Portobello Pizza is a favorite of ours! Very unique and DELICIOUS! You need to try…read moreit, if you want to taste a very different pizza! Of course, we can't pass up their ever-changing gelato either! Great pizza AND dessert! Yummm!

Came for lunch and absolutely fell in love with the decor and wall of wine. Small but cute. Nice…read morequiet place to come watch sports and enjoy some wine. Our server was really nice and friendly. He made our cocktail perfect!! We had order the small shrimp Limoncello pizza was so good and it was definitely enough for 2-3 ppl. Thin crust which I love. We will definitely be back