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Bertucci's Italian Restaurant

3.1 (149 reviews)
ModeratePizza, Italian

Bertucci's Italian Restaurant Photos

BERTUCCI'S ITALIAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Bertucci's Italian Restaurant

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Shrimp Rossini
Foodie Gawd R.

Food : I will definitely say it was bad at all just a little tweaking and it will be perfect I had the Tuscan wings as at appetizer fettuccine Alfredo shrimp Rossini I would come back Service : Chrissy was super amazing she took her time cause I been needing my extra and changing and adding stuff to my food hahaha but seriously she was amazing thank you Chrissy Ambiance : clean and comfortable

Pizza 1- Tuscan Vegetables
Ken Y.

It's been a minute since I've been to Bertucci's, but I'm glad to see that their pizza is still good. The restaurant was busy this particular Friday night, but we were still seated within a reasonable 30-25 minutes. So on with it... the pizza was good. My friend and I both ordered small pizzas - she got the Tuscan vegetable with eggplant and other stuff. Mine was essentially the same - with chicken and no eggplant. I enjoyed both. Toppings were perfectly roasted and flavorful. Crust was thin with the right amount of crispy and chewy. Good service too. Our server Wayne was friendly and attentive.

Rudy A.

I used to come here on the regular years ago. It had a great brick oven Pizza, but lately both the quality of the ingredients as well as the quality of the service has degraded. The mozzarella is tasteless, and the once satisfying chunky tomato sauce now tastes nearly as sour as lemons. The crust can range from its original satisfying airiness to the thin, more bland crust edges that have no depth. The sauce and the cheese EASILY fall off of the pizza if you're not careful. Be ready to experience intense hand burns from sliding sauce and toppings. The customer service was poor. The manager here (who I haven't seen in some time) blatantly lied to me after we (a family member and I) waited over an hour for our pizza, saying that it was only 15 minutes and contradicting our accurate count of time. (The method involved recalling back to the time of arrival as we were seated quickly, and the time it was when we began to complain.) The manager had an arrogant tone, defending his contradictory statements while placing the burden of responsibility on us for leaving when the pizza was just made. This establishment is a disappointment and it appears that its hiring practices prefer quantity over quality while also disrespecting its own legacy.

Brian J.

Wings were fine. Shrimp Rossini was okay as is but benefitted from extra seasonings the server brought.

Cheese pizza
Private B.

Inside looks clean... service is dry... food is borderline okay. The complimentary rolls were fresh and hot. I asked for ranch and they said they were out of it smh... I ordered a cheese pizza. I'd rather buy a frozen pizza next time. My friend ordered lasagna and was not excited about it. Waste of money... very overpriced

Floors are in need of repair.
Anita T.

Oh how I miss the golden days of Bertucci's. Hubby and I brought the kids here since they were babies, and we all still love the brick oven style pizza they are famous for. This location and the Columbia one are the most popular in the Baltimore area. In 2018, Bertucci's filed for Ch.11 and we are prepared for the worst. I was happy to hear that they were sold and continued to hang in there. But since this time, the building has taken a real dive--from the outside in. As you pull into the parking lot, you will see a building that could use a fresh coat of paint and awnings that are covered in black grime. A power wash might help. The floor between the double door entryway is in terrible shape. The foyer is run down. The tables are well worn and the carpet is too. The rest rooms have seen much better days. Not many customers were here on their "Two for Tuesday" night. I still don't know how they are staying afloat. It's gotta be the carry out that is carrying them. They have a pretty extensive menu of Italian dishes ( think Olive Garden), but the pizza is the main event here. This time, the service was great-we have had this young waiter before and he's excellent. Bread was fresh this time (recently it's been hit or miss). The salad was just okay; they've always skimped on the tomato and cucumbers while overloading you with lettuce. The pizzas--one was to take home were correctly made and as tasty as they should be. The waiter timed the take home order do it was ready to go when we were. It's really sad to see the place looking this worn and in need of a makeover. Maybe COVID has continued to hurt sales, and the store esthetics will have to take a backseat while they try desperately to keep doors open. Yes, we are loyal to Bertucci's pizza. But if it gets much worse, I'm not sure if I will want to dine inside.

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1 year ago

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1 year ago

Chrissy was knowledgeable about the menu, friendly, and attentive. Good food and great service.

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2 years ago

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3 years ago

Cheesesteaks are PATHETIC! They are miniscule, like snack wraps. Terrible!! Do not order sandwiches here!!

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Thank you for your kind words, Darby! We hope to see you again soon!

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Ask the Community - Bertucci's Italian Restaurant

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Tony's Of NY Pizza Kitchen

Tony's Of NY Pizza Kitchen

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The GO-TO pizza place! Only ever ordered delivery, so not sure what it's like inside, but it is…read morealways well-packaged. In case the owners see this... PLEASE bring back the Greek Pizza! There's just nothing like it. We got it twice, and now it's not on the menu. The Margherita D.O.P. is a solid favorite. They also have a decent Caesar salad.

Tony's is a little slice of Italy in Mays Chapel. There are booths that seat 2 or 4, counter…read moreseating, and tables for 4. They do not take reservations. They do a brisk carry-out business. We met friends for dinner on a Saturday evening. First, we like BYOB with no corkage fee. They were very busy, so we were glad that we came a little early so that we only had to wait a few minutes to secure a booth. My husband and I split a Prosciutto & Mozzarella Classic 10 inch N.Y. Sub, which was loaded with thinly sliced Italian prosciutto, fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil, mayo spread, and a drizzle of balsamic with a side order of French fries. This is truly a sub full of flavor. Our friend started off with an Arancino. If you are wondering what an Arancino is, it is an iconic Sicilian rice ball, typically stuffed, breaded, and deep-fried to a golden crisp that has been around since the 10th century. Here at Tony's, they are a flash fried rice ball, stuffed with ground beef, peas and mozzarella with tomato sauce on the side. He also had a Stromboli (a pizza dough stuffed and rolled with pepperoni, sausage, ham, fried onions, green peppers, pizza sauce and mozzarella cheese.) His wife enjoyed the Eggplant Parmesan (three pan-fried Italian eggplant pieces covered with tomato sauce, mozzarella cheese, baked to perfection, served with spaghetti.) Both dishes were generous in size. We all thoroughly enjoyed being transported to Italy this evening.

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Front Dining Room &Soda area
Front Dining Room &Soda area
Prosciutto and Mozzarella sub.
Prosciutto and Mozzarella sub.
Prosciutto and Mozzarella sub.

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Prosciutto and Mozzarella sub.
Liberatore's Ristorante & Catering

Liberatore's Ristorante & Catering

3.9
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We always enjoy visiting Liberatore's and we were all to happy to support this venerable local…read morebusiness during it's anniversary celebration (1988 prices to mark its opening in 1988). Our overall experience harkened back to some of the best episodes of the last season of "The Bear" we recently was on TV - many employees working feverishly to overcome all sorts of challenges to keep the multitudes of patrons sublimely sated with quality Italian cuisine. Some of the parallels were uncanny! To the restaurant's credit, this promotion was well-marketed and reflected in the full house of patrons with a jammed lobby that spilled outdoors with people waiting for tables. To the restaurant's further credit, there were many servers working feverishly hard to keep pace with the onslaught. They had prepared, in other words. Kudos to the charming hostess, who somehow kept dozens of balls juggling in mid-air. The anniversary menu itself was simple (down-home traditional Italian fare), possibly both reflective of the 1988 era and the move-them-in, move-them-out necessary philosophy of the evening. Our mussels appetizer was delicious but arrived late (with a profuse apology) reflective of the onslaught. We understood. Our main courses (Italian chicken dishes) were fine and well-prepared if a bit watery, again reflective of 1988 and of the busy kitchen. Again, we understood. Pricewise, with the promotion, we saved about $11 or $12 a person off what an equivalent order would have been in 2026, so our bill reflected. It WAS a cool promotion and Liberatore's deserves our business (and yours) more often even absent special promotions like this. Hopefully this creative idea inspires this on the part of it's many past customers.

Risotto with salmon was watery. Cannoli was worth it. Lasagna was in between the two. Service took…read moreforever even though it wasn't crowded

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Liberatore's Ristorante & Catering
Liberatore's Ristorante & Catering
Trefungi Risotto w/shrimp

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Trefungi Risotto w/shrimp

Bertucci's Italian Restaurant - pizza - Updated July 2026

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