I don't typically leave reviews, but this dinner was worth the exception. Angelo was our server and…read moretruly elevated the entire experience - attentive, warm, and the kind of presence that makes a great meal even better. We sat upstairs, which had a wonderful view overlooking the restaurant and a great atmosphere. Our group had a variety of needs - including a gluten-free diner - and everything was handled seamlessly. The Padre pesto shrimp was a hit, the kids loved Tony Soprano's Special and the butter fettuccini, and the lasagna and wine special rounded out a fantastic table. Every dish delivered. We'll absolutely be back, and we hope you're lucky enough to get Angelo too!

Service was excellent and the wait staff were helpful and friendly. The food was very good, with…read moreour party of teens and adults eating many different dishes and enjoying them all. Highlights were the spaghetti and meatballs and seafood linguine. If you read nothing else from my review, get the chocolate mousse!! That was the pinnacle for me and truly the best mousse I've had ANYWHERE.

After two decades, we finally tried La Dolce in Cabo San Lucas, which we found was way overdue. La…read moreDolce is located in a touristy neighborhood but away from the noise of the a main boulevard. The decor is warm, with seating inside and out. We ordered the La Dolce wood fired pizza and the fettuccine. Both items were fantastic. The included bread was also worth the visit, and it came with delicious garlic butter. We enjoyed this delicious meal at an outside table. To drink, we went with the house cabernet, and it was enjoyable. It should be noted they also take reservations, which is a good idea especially when planning to visit on a weekend day. Regarding the service, it was top notch. We look forward to visiting again soon.

We have been to Cabo many times over the years and have never tried this place. The service was…read moreexcellent from the minute we walked in. Super attentive. We ordered the bruschetta and calamari to start, Muy bueno! My husband and I shared the Jean Pierre pizza, it was so good. A little spicy and crunch with the added walnuts. Will definitely add this place to our restaurant rotation when we visit Cabo!

Good food good service the best arrachera in town one of my favorite places…read more Very good cuts of meat and they have daily specials it's also air conditioned and they have good parking very popular with the locals

What a great spot. Food was great, service was awesome (Eduardo)…read more We had the ribeye, lobster tails, side of shrimp. Our son loved the Grilled Octopus and his girlfriend had the fish tacos. Don't skip the fiery Tequila Coffee, Eduardo nailed it, was a lot of fun. Will be back when in town

Sooo good!! We made reservation for 6pm and we were the only ones there - it was a Monday evening…read more We shared the special that came with table side ceasar salad, fettuccine, spaghetti with green sauce, Parmesan chicken and dessert - coffee was included Service was friendly and special- we loved the entire evening and can't wait to visit next time!!

Food was delicious, nice ambiance, very friendly service. We enjoyed the recommendations from the…read morestaff, the presentation was very nice

On a recent trip to Cabo San Lucas, we found an Italian place called IL Forno near our hotel. The…read morerestaurant is unsuspecting from the outside, but once you enter, the place is very big. We had the Special Pasta with Four Cheeses (an establishment specialty) and a Pepperoni Pizza. The food was delicious. I can see why the pasta dish is their speciality. In addition, the prices were very reasonable for the quality and portion size. Reading the service, it was fantastic. Each employee was friendly and professional. We are looking forward to visiting again.

Since they close the Italian job, we decided to try. This restaurant is literally right next to it…read more Cute Little Place, Service was above average. I enjoyed all the art on the walls. The appetizers were good, this is a great place to go. If you're looking for something quick to eat the guy. Have a great Pizza. The rest of the food is solid. Limited wine list for whatever reason. There was a lot of mosquitoes. Luckily, the servers bought us some bug repellent, which I super appreciate. Overall, it was a good experience.

This place is unassuming from the exterior in Plaza Novva but inside it's a fine dining restaurant…read more We ordered a shrimp pasta with red sauce and a pepperoni, sausage, and olive pizza. The pasta is fresh, not that dried stuff. The shrimp was large and succulent. We got 5 large pieces of shrimp. The pizza was large, definitely for sharing! Crust was thin and chewy. Perfect!! Service was attentive and friendly. Desserts looked so good but between the two dishes, we couldn't have any more food! In fact, had to bring some back with us.

Italian Job is the sister restaurant of Edith's -- and it's just as amazing in its own way! If…read moreyou're looking for a break from seafood while in Mexico, this is the perfect spot. Yes, you can get great Italian food here, and this place proves it. The Caesar salad was super flavorful, and the fresh-made pasta was absolutely delicious -- you can really taste the quality. Not sure how I didn't get any pics - guess I was too busy enjoying! We had live music playing right next to our table, which added such a fun and special vibe to the night. They made my birthday feel extra memorable and even surprised me with dessert -- such a sweet touch! Highly recommend for a romantic dinner, celebration, or just when you're craving pasta done right.

fter 3 1/2 days of Mexican food + tequila, we needed break. Stumbled into In Vita Italian…read moreRistorante + Wine Bar. It was awesome. Best Chicken Picatta my wife has had and my Gnocchi Bolognese was rock star Server Luis was a real pro. Professional service and super personal. Excellent wine program. I love local so wanted to have a wine from Mexico. Luis recommended the Bruma Bianco (#sauvignonblanc) from the Valle de Guadalupe in the Baja Peninsula. It was a great; a perfect wine with our Fritto Misto and Caprese. Highly recommend a visit when in Cabo!

Food is good a glass of wine was 22$ more than my entree. Service is good…read more Obviously I don't want to pay $ 22 dollars for a glass of wine of wine when the spaghetti is $18. That's too much. Won't be back with that kind of pricing.

Every time we are in Cabo we come here , great pastas and pizzas , large portions with great…read moreservice If you are getting tired of tacos etc come by this spot you will not be disappointed

I enjoyed the thin crust pizza. I had pepperoni mushrooms bell peppers and onions. The pizza is on…read morethe smaller side. Maybe 12inches. The crust didnt get soggy and they provide fresh parmesan cheese to top it. My husband and I demolished it.

This was delicious, home-made and fresh pasta. It was authentic Italian and the perfect meal for us…read morearriving late and jet-lagged with two toddlers. The pizzas were wood fired and the dough was so chewy and airy. The pasta was al dente and the shrimp was so good. The kids loved the cookies too! A short 10 min taxi from the Westin. It is inside the El Merkado food hall so the ambiance is multiple stands of different concepts/styles of cuisine and then tables spread out for seating. Would definitely return!

First, I would like to say if you are already hungry, DO NOT come here! The wait staff are very…read morekind and friendly but not attentive at all... It is an extremely small space and they'll pass you multiple times without looking your way so you can call them over. We waited almost 15 minutes before ordering then didn't get our drinks for another 15 minutes (bottled water!!?). My boyfriend ended up going to the counter, which was about 12 feet away from us, and asking for it himself. It took about another 10 minutes before our carpaccio came and I was extremely hangry (sorry @ bf). However, after taking my initial bite, I was ALL SMILES! One of the best carpaccio plates I've ever had in my life. I ate most of it (thanks @ bf). Still, we were more than halfway done with the plate before our pastas came. I got the short rib rigatoni -- the short rib was decent but there were maybe 4 chunks in the entire thing (not huge chunks either) and the rigatoni was a level above al dente. I was not a fan, so bf and I switched pastas. The shrimp scampi fettuccini was OK -- there was actually a good amount of shrimp in it! The pasta was also OK, it just didn't feel like any of the sauce absorbed into it. Pasta was definitely on the thicker side. Overall, would not return. Definitely not worth the price. Might have given 1-2 stars if not for the saving grace: carpaccio. Actually, I guess I would return solely for the carpaccio as both my app and main dish. Highly recommend stopping in for that dish as a mid-day snack or what have you.

Definitely check out the new location --extremely charming under the Topachin tree--really…read moredelicious. Everything was a home run atmosphere like the old Mexico we love so much, and the food was excellent. Food, ambience, and service 100%.

The food was absolutely exquisite..Chef Enrique We had a…read moreside of shrimp that was probably the best shrimp ever beef scallopini, and Pomo Dora pasta best ever Outstanding service,a must do . Will definitely return.