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    Il Fiorello Olive Oil

    4.3 (204 reviews)
    Closed 11:00 am - 5:00 pm

    Il Fiorello Olive Oil Photos

    Business Info

    IL FIORELLO OLIVE OIL ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Good for kids

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    Recommended Reviews - Il Fiorello Olive Oil

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    Food pairing: lentils, zucchini fritters, tomato, cold cucumber soup and gelato with blackberry balsamic vinegar.
    Kacy O.

    Enjoyed an hour long olive oil tasting and garden lunch at the bistro. The olive oil tasting and lunch in the garden was a nice way to spend a warm day in Suisun Valley. Excellent customer service - greeted multiple times upon arrival in lobby. Tasting selection that came with olive oil tasting was very delicious. Ample portion of ajo blanco (white gazpacho) soup and cheese board. Thank you for a nice afternoon.

    Stephany S.

    Was recommended by a staff member at a local winery to check this place out so we stopped by. When you walk in, you're immediately greeted by a staff member. We really didn't know what we were walking into, so she was kind enough to explain what this place was about. So they offer olive oil tasting which can be booked in advance and they also have a bistro in the back with food. We opted to go to the Bistro for some food. Luckily there was availability and we got sat immediately. The seating is outdoors and has a covered area. The view to the gardens are beautiful. For appetizer we got the breadbasket that comes with homemade olive oil and balsamic vinegar. The bread was delicious, but I felt it was a huge portion of bread especially compared to the tiny containers of olive oil and balsamic. For entree we got the BLT sandwich which was divine. Very very flavorful and the bread was toasted to perfection. That was paired off with the homemade lemonade which was the perfect blend of tart and sweet. They also have a gift shop area if you want to take some olive oil and balsamic goodies home. Cute place to stop by.

    Yvette B.

    Every dish that we tried was fresh like it was picked moments before we ate it. The fresh mozzarella was creamy and tender. Olive oil was used in almost every dish and it elevated the flavor each time. The vanilla olive oil gelato was smooth, creamy and light with a flavor that I am sure will haunt me forever!! Lol. The staff was friendly, funny, talented, spontaneous and knowledgeable about the food and the process of preparing it. The view was like a scene from a romantic movie set in Tuscany. Do yourself a favor and make reservations to tour and dine this amazing place!

    Irah L.

    We booked the olive oil tasting for the very first time and we learned so much. I highly recommend this experience because it's so worth learning about their company. The way they explained how to tell what a fresh and great olive oil is made and how to pair them appropriately to food, fruit and gelato. We also booked lunch since their food is farm to fork and you can tell everything is fresh and organically local grown. Also the ambiance and the place is so peaceful and serene. This is a place to bring families and friends to chill and enjoy great food and friendly services. We are definitely bringing our friends and family here next time.

    Entrance
    Jingee M.

    I've been to wine tasting before, but never heard of olive oil tasting. I have been buying olive oil from places I have travelled all around the world and always enjoyed the distinct taste and flavor each country has to offer. So, when I heard about this place, I had to go check it out. My cousin and I reserved their tour and olive oil tasting with food pairing. After that we decided to eat lunch there as they also do have a restaurant. I was particularly excited about the food because the food they offered from the food pairing were all so delicious. I was disappointed as their restaurant food tasted okay and a little bland. Nothing out of this world. I suggest booking the tour and tasting, but go eat lunch somewhere else. However, I did learn a lot about olives that day. Their olive oil selections taste good and unique. Must try and buy some. The staff were all very nice and the scenery was very nice.

    Included in the big charcuterie board
    Sammy L.

    The perfect example of a place that went viral and it matches the hype! My friends and I met up for a day out in the country and what a fun time, the property and food blew us away. Such a quaint little spot! If you like olive oils and balsamic vinegars, come and do a tasting reservation. The restaurant has a wonderful assortment of different dishes and drinks, they have a full bar as well! The margaritas were on point, they are not overly sweet. We shared the big charcuterie board for the three of us and it was plenty, had left overs actually. The weekend prix fix meal is a deal with the perfect portion. If you are road tripping or just wanting to try something new in the bay area, go take a field trip out there! Enjoy my friends (⁠⁠⁠⁠⁠)

    There were 3 of us and it was more than enough for us to share. Cheeses, fruit, veggies, chutney,and those bread crisps were so good!
    Teresa B.

    Signed up for an olive oil tasting and food pairing and joined a couple of friends. First, I had no idea this area of Fairfield was so lovely! You hop off the freeway and on a country road similar to Napa. Farms, wineries, beer tasting, produce stands, bed a d breakfast inns. I saw the cutest red schoolhouse that was clearly still actively being used (wish I had taken a picture!) Pulled into il Fiorello, impressed by the grounds, gardens. The tasting class was fun and informative. First you taste 4 olive oils and 2 balsamic vinegar. They talk abiut the history of the farm, trees, award winning oils. Then they bring out a little food pairing made with the oils and vinegar. They have fresh produce, baked goods, olive oil ice cream, oils, vinegar, lavender goods for sale. Lots of great seating outdoors, covered patio, big screen tvs. A true California farm to table vibe! We had a cheese board and a bread basket that came with olive oil for dipping. I also had a delish blood orange margaritas. It was so fresh and a great pair with our snacks. The menu changes all the time given what is in season on the farm. Such a great day!

    Olive oil samples, a balsamic vinegar, and complementary foods.
    Deb F.

    We six went to Fiorello's for an olive oil tasting experience. I've been to other olive oil places, but this was by far the most interesting. The teacher was so learned. We liked it so much that we stayed for lunch! Such a beautiful environment.

    Olive oil and chocolate gelato
    Juanna F.

    Beautifully tucked in Suisun valley vineyards, this place is a hidden gem and sources fresh ingredients from the farm and garden. Dined in with a friend and sat outside in the patio. Because they have a small farm, there is a bit of a smelly aroma outside. We had the French onion soup, which was enclosed by a puff pastry and had gruyere cheese inside, torch shaped pasta with squash and pancetta and breadcrumbs, and a Brussels sprouts Caesar salad with crispy prosciutto. Every dish tasted magnificent. I like them all equally. Tastefully seasoned and cooked well to make the flavors stand out along with beautiful presentation. My critiques would be that the melted cheese from the French onion soup would solidify get stuck on the spoon and some of the larger Brussels sprouts on the salad were a bit tough. Pasta was a tad bit salty but still great. We had two scoops of gelato for dessert- olive oil with a hint of lemon zest and flakey salt and chocolate. Both were creamy delicious and not too rich. Our server was nice and explained some of the food items to us. After lunch, my friend and I walked around the garden and enjoyed the views surrounded by the vineyards.

    The lunch special Prix Fixe with Burnt Ends, Shishito Peppers, and potato salad.
    Noel P.

    Last minute decision to drop in one of our favorite hidden gems. Shared the special for lunch while relaxing in the enclosed patio. As usual, top of the line service, relaxing and beautiful environment and impeccable dining. Such a well managed establishment!!!

    Dessert. Tiramisu and Espresso
    Johanna B.

    We were seated in the patio overlooking my the garden. It was a beautiful day. We watched butterflies visit the flowers and saw guests on ours of the property. We have driven by Il Fiorello for years and have never made the time to stop. I belong to their email distribution and when they mentioned crab rolls, I immediately made a reservation. We arrived at our reservation time and were seated promptly. We had excellent service and loved the food. My pasta dish was divine. I didn't try the crab roll but my husband said it was good. We stopped by the gift shop and picked up some gifts for family and friends. We had a lovely afternoon and hope to stop by again really soon!

    Wisteria smelling wonderful near entrance
    Toni L.

    What a great experience for learning and tasting the process of fresh milled olive oils. The scrumptious tastings of several varieties as well as tasty bites gave my palate the wonderful opportunity to savor the flavors of Northern California. An experience that anyone visiting should enjoy. The bistro has wonderfully crafted plates that furthered the culinary experience. Plan ahead and schedule your trip!

    Christine L.

    Come with me to Florence--No passport needed. iL Fiorello Olive Oil This olive oil tasting was truly an experience like no other. From the gorgeous views to the stunning setting inside and out, it felt like a quick escape for the body and soul. Everyone needs to visit--step away from your routine and treat yourself. You won't be disappointed. Pro tip: Make reservations!

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    We're so glad you enjoyed your visit! We hope to see you again soon!

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    Thank you for the kind words! We hope to see you again soon.

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    17 days ago

    They have no business being this good. Exquisite cuisine and relaxed atmosphere. 10/10.

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    Jermaine B.

    Thank you for enjoying our Farm and Groves.

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    Thank you for such a kind review! We hope you come again.

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    10 months ago

    My wife and I came here for a morning olive oil tasting. We were the only couple there and was

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    Jermaine B.

    Thanks for your visit, Matt!

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    Ask the Community - Il Fiorello Olive Oil

    For reservations, do I need to include and pay for children under 5? (I have a 2 & 3 yr old)

    Why does this place pop up with PASTA search on Yelp? Do they serve PASTA?

    Hello Theresa, We do serve pasta on occasion, for our Weekend Specials. Please reference our menu at the following link:… 

    Can you please post the dining menu?

    Hello Diane, Due to our Menu changing monthly, we recommend checking our site at: https://ilfiorello.com/visit/ which has a consistently updated link to our From the Farm Menu.

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    Review Highlights - Il Fiorello Olive Oil

    The tasting followed after the tour at 11 am and here we got to taste 4 olive oils and 1 balsamic vinegar by itself.

    Mentioned in 19 reviews

    Read more highlights

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    Took my two kids to the most beautiful u-pick flower field today. Don was very helpful, providing…read moregloves, shears, a bucket, and plenty of tips on how to cut flowers and keep them fresh at home. He even made my son feel more at ease about the busy bees working hard in the field. There were so many flowers to choose from, it was easy to spend the whole hour walking the garden and picking your favorites. Be sure to bring your largest vase from home for easy transporting. I would definitely recommend this as a special outing, and we'll be back in the future!

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    Came here to celebrate Mother's Day weekend with friends and had a chance to try the restaurant and…read morepick a bouquet of fresh flowers in the flower farm. It was quite hot, but the restaurant had ample shading and misters. Food and drinks were typical for a weekend brunch. The flower farm was a real standout! The staff gave us a quick but comprehensive tour and provided metal flower vases, clippers, and parasols for the heat. I loved the variety of flowers! Definitely recommend this experience to others looking for a unique afternoon activity. But would recommend bringing a hat if going in the spring and summer for the heat.

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    Pedrick Produce - So sweet!

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    Il Fiorello Olive Oil - oliveoil - Updated September 2026

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