Sonoma Harvest Olive Oil & Winery in Fairfield, CA…read more Their signage caught my eye as we were in our way to the jelly belly factory. So we made a mental note to stop on in after busying JB. After the visit, we beelined to Sonoma Harvest. Unbeknownst to us, the shop was closing in 10 minutes though. (Yes, they have posted hours outside but I didn't look before I went in). The associate enthusiastically welcomed us in and politely told us we are welcome but closing in 10 minutes. So I told here it was our first time and was just going to take a quick look. She and the others was closing but she multi tasked and spoke to us. As I did my self guided world wind tour of the space; she was engaging and spoke about the olive press, operations and offerings. She didn't have to speak to us, but did anyway. Definitely bookmarking to come back in the near future. They offer wine and olive oil & balsamic vinegar tastings. They have over 20 flavors of olive oil. That's a lot! Additionally they have a curated line of artisanal and local sourced tapenades, jams, jellies, honey, and gift items. I sampled a few infused olive oils, yum. The interior is beautiful. The vibe is family friendly. The current hours of operation are 12pm-4pm Thurs-Sun.

Wine tasting with a great selection of gifts. Sharing locally crafted specialties is thoughtful and…read moregoes beyond the ordinary. A wise decision to load up on olive oil to gift family overseas. Customer service was welcoming. The traffic is nearly non existent. Based on my last two visits, the shopping experience has been peaceful and quiet.

Had the best time here for my Husbands birthday lunch . The grounds are beautiful . There's so much…read moregreenery , blooming flowers and the olive trees and the huge tree outdoors while dining made it feel so tranquil and relaxing. I initially booked an olive oil tasting but later discovered that it was more of an educational thing where you have to sit in a room. With a baby and a dog , I was hoping we can just enjoy that outdoors but they weren't able to accommodate. I hope sometime in the future they can change that . Instead of the olive oil tasting , I decided to have lunch outdoors. It was such a beautiful day and a tad windy . We started with some cocktails. Pomegranate Margarita : 5/5 it was the perfect blend of tangy , slightly sweet and the salt rim balanced all the flavors nicely. Also , it was pretty strong . Charcuterie $45 : Wow the presentation for this charcuterie was beautiful . Everything on the board was yummy and was a nice snack for grazing and enjoying it with the cocktail . I really liked the sweet walnuts , olives , wagyu sausage , pickled carrots , cauliflower , & the fig jam . 5/5 French onion soup $20 : I never really think to get a french onion soup but I was convinced that this was the best thing ever .. and guess what ?! It was !! This was probably the best french onion soup i've ever had . It was super rich , savory , and slightly sweet from the carmelized onions . It also had some delicious melted gruyère cheese that was oozing with the soup . The puff pastry on top was soo good . It was nice and comforting . 5/5 Prosciutto and Brie $30 : Dare I say this was probably one of the tastiest sandwiches ever ?! I can't believe prosciutto and brie can taste this good . The combination of garlic aioli , pickled shallots , red onions with farm greens mixed in the sandwich really brought out all the flavors. The only downside is for the portion idk if it justifies the price 4.5 /5 Ordered a special Pre fixe menu that came with farm salad with Quinoa + Olive oil icecream puff pastry dessert $30 + 10 salmon add on to salad . Salmon quinoa salad : This dish was super simple but the fish was cooked to perfection . It was super moist and the quinoa was fluffy and the salad was nicely dressed . 5/5 We had a great time and the food was fantastic. I'm really happy this place was dog friendly and family friendly. It's so hard finding places that accommodate both . Service was great . Luis did a good job on making sure we were taken care of . He was always checking in on us during our meal and was even whispering when the baby was napping . A+ service . Overall this place is a hidden gem . It's a tad pricey for lunch but the quality and service makes it worth it . We will definitely be back again to try the other delicious foods !

Food was good but a little on the salty side. There were 3…read moreof us on our table and my friends had ordered French onion soup and I ordered a sandwich. It was during lunch time but we were the first group seated outside in the patio and there were 3 small group in the covered patio. It did take at least 10 or so min for someone to take our drink order and by then we've already decided to order our lunch (good thing). It took a while for the food to arrive and to top it off, only 1 soup and my sandwich came and my other friend at least waited another 20-30 min to get her soup. Does that make sense? The manager did come out and said her soup will come out soon. But not for another 15 min. I had to give her a piece of my sandwich. But, the manager did say it's on the house but doesn't seem very happy when he said it. And no apology. Otherwise, the ambience is really beautiful surrounded by olive trees and two big shade trees in the patio ground. Oh yes, if you go in their website and look at the food menu and you see something you like to order, make sure you call them first and ask if they have that particular food in the menu. Our waiter said they change the menu quarterly. I was kinda disappointed when they didn't have the food I wanted to order but the sandwich I did order was okay.

We loved visiting the Erickson Ranch! It's a beautiful property and the owners are very nice and…read moreknowledgeable about gardening. We were able to sample their amazing jams and they offered apple cider! It's a fun weekend trip for sure.

So the kids ATE ALL OF THE VEGGIES that we picked on Saturday…read more.. Good news is that they were OPEN today! I made the 18-mile trip to Cordelia (even though it has a Fairfield address) and picked up MORE VEGGIES for tonights Dinner :D Today I learned: *That there is such thing as a "yellow beets"; I thought it was rutabaga :P *There are hundreds of varieties of PUMPKINS! *Cucumbers come in ORANGE too... What the?! *How to cook squash flowers (soak 'em in salt water 1st ~ Tx Julia) I am SO coming back this weekend for FAMILY FARM DAYS *BIG Smiles*

I used the lemon infused olive oil in a salmon marinade and then my husband barbecued it. Abolutely…read moreamazing! I have used the same recipe before not using the high quality olive oil & what a difference! i have learned that quality makes a huge difference. I high recommend this olive oil. I also drizzled a little over the asparagus also, which was wonderful.

This is my first time trying their olive oils out and it's definitely divine! My family and I…read morehappened to walk by their booth at the Fairfield Farmer's Market and so glad that we stopped by! There were 4 flavors: Habanero, Meyer Lemon, Basil, and Arbequia. The basil was the first we tried and we just had to get that and the Arbequia. I wished I had tried the other flavors, but we had to rush home. Definitely, worth every penny!

The store is small, cute and cozy. As soon as we walked in we were greeted by a sweet lady. She…read moredirected us to the local honey I was on the hunt for and we also ended up pick ingredients up some nuts as well. They have a lot of treats like chocolate, dried fruits, honey and nuts (savory and sweet) and some produce and other items. Accepts cash and cards. They accept cash and cards.

I'm happy to support small, local family-owned farms! Cal Yee is located in Suisun in Solano…read moreCounty, and I've been a patron/fan of their jumbo pistachios and dried apricots ever since my Fairfield-based then-coworker introduced them to me around Christmas time '10. Had a family friend visiting Sacramento for the first time from Texas, and I wanted to give her something "California" and "farm-to-table" and nothing terribly perishable or hard to transport in carry-on luggage (like olive oil or honey). I immediately thought of them for their fruits and nuts! Ikeda's Davis was my second pick, but not much on their online store. It was super easy and convenient to place an online order on the Cal Yee Farms web shop, and I went with the "Deluxe Gift Basket" (Item# 3001) which had: [Dried] Apricots, Pears, Nectarines, Peaches, Prunes, Tangy Peaches-Pear Rolls, Cranberries, and Roasted and Salted Pistachios ($55+S&H). Order placed on a Wednesday, email order confirmation received. I called the next day to ask about information regarding order-specific shipping speed/times/tracking, and the lady had shipped it out Thursday for Friday arrival in Elk Grove. Awesome! It did arrive on Friday in great condition. Apologies for not having a photo of the actual basket it came in. I've not yet been to the farm in person, so I can't comment on the ambiance of the store, but I do mean to check it out in the future. You can also order by phone. Note that they're only open M-F, 8A-5P.

I just wanted to take a moment and express how incredibly honored I am to have worked with a…read morecompany/Jodi Scott in the capacity in which I have been able too for my olive oil and vinegar bottling needs. Jodi Scott allowed for the process of bottling our evoos and vinegars a very easy and immaculate process. She showed such proficient levels of professionalism, dedication, and finesse, and Europa Village is eternally grateful. COOCP is a top-notch facility and business, and you have my full recommendation to anyone who will listen . Thank you so very much! Europa Village loves you!

Sean and Sima perform a wonderful job at not only executing the job, but working with us and our…read moreschedule. The job is very well done and they both offer great customer service. Thanks for making our sales life so much easier! Josh Mardigian Nuvo Olive Oil

I've had the pleasure of enjoying this farm's fruits for several years. I mostly come to their…read morestand at the Saturday Ferry Farmer's Market at the Ferry Building in San Francisco for two specific items: Hachiya persimmons and prunes. Because these crops are seasonal, this stand is not there year-round. Currently, they are here with oranges and mandarins (https://www.yelp.com/user_local_photos?select=-eFfCbQuQUpeAVvTGWOy4Q&userid=saJuyv784apZzH--psHZ3Q). I bought a small bag as the color was attractive and bright. The mandarins were undeniably juicy but a bit on the tart side. I didn't buy the following week but, if you prefer a strong flavored slightly tart profile, you might enjoy these. Looking forward to the next season for stone fruits to come and prunes to return. Persimmons are about six or seven months away. He also has walnuts, lemons, and oranges right now. Stop by, maybe you'll find something for your kitchen.

If you LOVE marmalade jams... then this is your place. Our favorites are the orange bitter…read moremarmalade and the grapefruit marmalade. Low in sugar and tangy :). We found them at the ferry building.

OMG again, another great place in Fairfield. The Calzone was so good. The crust is amazing. I love…read morethe salad. The freshest I have EVER had from delivery. My new favorite place.The best thing? The prices are totally affordable.

We gasped when we saw the Pizza Guys card in the delivery bag. We would not have ordered had we…read moreknown it was them! But.... I will say the pepperoni and cheese calzone was yummy. Maybe they dust the crust w cornmeal or something .. which was a nice touch. Speedy delivery. The calzone was a decent size for sharing as an appetizer or eating it for one person. Nice and cheesy.

Excellent New York style pizza! I highly recommend. I tasted their pizza for the first time…read morevisiting a friend, and ordered more just days later. Very good food. I had the Staten Island Garbage Pie and the Ultimate Manhattan Meat Pie. Both are very good, try them! Pizza is flavorful, and cheesy with a crispy thin crust. We order ours and eat it there fresh, then we take our leftovers home. A large feeds 3-4 people just as the menu says. Vicini's NYC Pizzeria has become our budget friendly go-to when we want a quick and delicious dinner. No corporate fast food for us. If you love NY style pizza, this is the place to go. If you've never been to NY, then you need to eat here. You will be back over and over again.

We were looking for a hole in the wall with great pizza after a doubleheader and WE FOUND IT…read more Great vibe inside. I asked the guy with the NY accent what was his favorite pie. "Hands down the cheese." So we ordered a large. Delicious pizza. Great vibe. Friendly staff. Thanks Vicini's!

We first tried this place over a year or two ago. I enjoy they have 3 different style GLUTEN FREE…read morepasta types. My SIL who is gluten free and vegetarian was very excited she was able to get something different and still enjoy her food. My husband especially loves the chimichurri sauces. We're sad to hear they will close one day but glad to say we have tried this place and enjoy many memories in a short amount of time.

I was traveling through Fairfield, and needed a place to grab a quick bite. This delightful Italian…read moreeatery right on Fairfield's refurbished "Main Street "was a great find! The wife and I had garlic pasta with chicken, and pasta Fiorentino with mushrooms and spinach. Both were absolutely delicious! The cream sauce was rich and complex and incredibly smooth. The mushrooms and spinach were perfectly cooked, and the pasta in garlic and butter really hit that garlic craving spot. The overall ambience was classy, but not fancy. The staff was really attentive, and wanted to make sure we had a great experience, which we did. Can't recommend this place enough! This is truly a gem, and not too far off the freeway, if you're also passing through. I don't head through Fairfield very often, but now I might make a point to stop in just for some great Italian. Brava!