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    TWO60 Kitchen + Bar

    4.3 (890 reviews)
    ModerateNew American, Salad, Bars
    Closed 11:30 am - 9:00 pm
    Updated 1 week ago

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    TWO60 KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Grilled pork chop
    Emi R.

    Definitely don't judge a book by its cover. The inside of the restaurant is a little underwhelming and bland in terms of style and decor but the food is banging honey! I had the fish and chips subbed for garlic fries it was so good crispy on the outside soft on the inside the sauce to dip was great it came with tartar sauce ketchup and vinegar the fries were the perfect amount of garlic and crispy. My fiancé ordered the grilled pork chop I had some it was very flavorful and cooked well. It had a sort of sweet flavor that I really liked and paired excellent with the meat. The service was good nice friendly staff no rude attitude or any problems but nothing over the top customer service but I always appreciate people with a smile on their face so that's good. We hopefully will be back when in the area.

    Calamari appetizer
    Kristine A.

    5 stars for service: everyone was friendly and helpful 3.5 stars for the food taste and flavors. I love love the flavors of the menu. But lost 1.5 stars in this category because my bistek inspired Filipino tacos tasted like it was pre-cooked/ prepared in advance. And unfortunately my side of chips it came with were a bit stale. I appreciate the flavor of the marinade for the steak and the flavors of cilantro and sriracha mayo. But it would have been ten times better if I had a "fresh" serving of meat so it would be juicy instead of dry. I also liked the chipotle sauce but wished I got pico or tomato salsa for my chips. The calamari appetizer is good and I like the mix of rings and tentacles. Breading was crispy and light enough and not too greasy at all. The gumbo special was good with flavorful southern spices and a good portion of seafood. 5 stars for speed and timelyness 5 stars for the look, feel, modern interior design, comfortable seating and cleanliness. Decor has large farmhouse style chandeliers and wooden beams on the ceiling. The feel is also modern and clean with wood panel walls, some brick walls,blue cloth napkins and blue chairs. When you walk in there's a dining area, turn the corner and you'll find the bar. Keep walking past the bar to the right and there's a small banquet room. Lots of ample space.

    Darlene A.

    found Two60 Kitchen & Bar on Yelp and decided to drop by to try it. They describe themselves as "New American," but I was there's some great fusion influence, like their Korean Fried Chicken sandwich & Ahi Tuna Poke. I ordered the Pan Seared Salmon, which came with a unique blend of yu choy sum, fingerling potatoes, cabbage, and edamame. I loved the addition of edamame, veggies were a great mix of textures, and the lemon cream herb sauce tied the whole dish together beautifully. The salmon itself was cooked super well done, although I liked the crisp exterior it made the texture a bit too dry. The service was attentive and friendly throughout the meal. Just a heads up for those who like to grab a cocktail: they are quite strict with IDs. I unfortunately forgot my physical ID and they wouldn't accept a photo of it. While some places are lenient, they follow the rules to a T here, so make sure you have the physical card on you! Overall, a fantastic addition to the Fairfield dining scene.

    Salmon salad
    Lauren S.

    Great mix of bar type food...thiz place gives off a cheesecake factory vibe with better lighting and a smaller easier menu to choose from for tasty treats. The multiple times me and the fam have gone, the apps have been so good; especially the brussel sprouts. Some of the staff are more friendly than others but we usually get a good waiitress. Only thing I dont reccommend is the strawberry lemonade...as my mom so indelicately put it.." This taste like Toilet water! It was bad, not fresh at all but other than that it has potential. Ciao for now......

    Christine R.

    This place is a win-win, such a hidden gem. A friend who lives here locally told me about it. We came here after a show. The food and drinks were on point and not as pricey as the city with ample parking. Can't wait to come back for more seasonal entrees. The vibe is energetic. Staff and patrons are nice. 'TIL next time ~ cheers and see you on Yelp (SYOY)!

    Burger
    Kayla B.

    This place was actually really good - was impressed with the cheeseburger. They toast the bun, meat perfectly cooked & juicy, cheese melty. And the fries were good too! I'd recommend for a day you want a beer and some yummy food.

    Angela G.

    Just what I needed after a stressful work day. Sangria, calamari, bruschetta, poke tower and good customer service. I will return.

    Fried zucchini with aioli sauce
    Jessica E.

    My husband and I ate here last weekend for lunch. I had the Italian salad and he had a bacon cheeseburger with garlic fries. We had the fried zucchini as an appetizer. I also ordered the blood orange beer. Everything was delicious and serving sizes were preset big. Service was a little slow, but the place was busy. Overall, I would return here.

    Mushroom bomb
    Kym S.

    Food was good at this spot! Fusion themed menus are hit and miss, but this kitchen offered many options. Went with a friend during happy hour and ordered mushroom bombs to share (pictured) and we each got a glass of local wine. The batter was thicker than I would like, but it was still tasty and after the barrier was broken, stuffing and flavors were yummy! My dinner was the fish burger and it was delish (oops deleted pic already)...the garlic fries that was included with the fish burger was super tasty too, but imo, fresh minced garlic would have made it even better. My friend enjoyed the brown rice island chicken bowl and she had leftover since the portion was generous. We sat outside as it was warm. Spot located on a busy road, but entrance to the eatery and seating is tucked in the back which was surprisingly quiet. Great happy hour or go to spot with friends. Price was fair for portion provided, service attentive, location easy to get to. P.S. I went inside for a restroom break and noticed the bar area was large and busy.

    Jessica L.

    Not bad at all. Middle of the road. Good service. We got the vermicelli noodle salad (which was fine but lacking just a bit of flavor for my taste) and I can't remember exactly what the sandwich was but I think it was like a chimichurri steak situation. Loved the garlic fries. Clean space.

    Fish n Chips (fries were so soggy)
    Elaine R.

    Togo Order Only For the price of the food $75 Poke Tower (3/5) - they used to be able to make this without the wonton getting soggy - but it was ok..wasn't as good as before Fish n Chips (3/5) - fries were so soggy sadly again not well packaged and fish was ok Cajun shrimp (3/5) GF pretty good average size shrimp good sauce just a bit oily Beet Salad (5/5) GF only thing good .. dressing was great just a hint of sweetness but went well with feta brats arugula and beets Not allergic to gluten but for those that are lots of choices. I'll try to visit to try food on-site but dont recommend to go unless you want to reheat your food to make it crispy.

    Front lobby dining area and side of bar
    Mike D.

    This was a stop in Vacaville to eat and refuel on the way to Marysville near Yuba City. Wanted to eat something different than the normal fast food and restaurants we normally visit. Going into Shell to fill up, seen Two60 Kitchen across the street. Never heard of location before, so decided to quick review before heading over. Looked good, with some exciting food options. So decided to head over. Once in, greeted by lobby employee who help seat us immediately. Looking over menu before waiter made her way over. A very nice selection of meals, entrées and drinks. Devon the Korean fried Chicken sandwich and the wife ordered lumpia and parmesan brussels sprouts dishes. We shared as normally do. All 3 were fantastic! Great fried chicken patty with seasoning and spices to make your mouth water. Sweet potato fries were sweet hot and crispy. Lumpia was hot and very well seasoned with flavor and the sweet and tangy sauce. The Brussels had a very crispy and crunchy texture, flavorful with a sauce and cheese. Everything came out hot and fresh. Service was on point and the ambiance was of a hip restaurant and sports bar with a full stocked bar and tvs all over dining areas. Would definitely return when in Vacaville area and hungry!

    Calamari
    Mike D.

    "Surprisingly good service for a big group" We had a big group (9 people) and a dog and arrived 6:30pm on a Saturday . We were greeted nicely and 2 of the restaurant's staff worked quickly to get tables together outside for us to seat in a group. We received our food fairly quickly considering the size of our group and the service was really good especially how nice our server was. I don't remember her name but I feel as though she was the only Asian server during that shift time. There's a lot of different food options and surprisingly there's a Filipino fusion plates/entrees which I definitely will get next time I visit. The food is superb. I ordered the "Blacken chicken and Shrimp Alfredo" and also tasted the "Cod and shrimp Piccata". Both are extremely flavorful with the pasta sauce thick and sticks to the pasta (which is a definite plus). The protein (chicken, shrimp, and cod) was cooked well and was not overcooked. Also both appetizer and desert we ordered was extremely delicious. The food is a definite 5 out of 5 stars for me.

    Riblets special

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    10 days ago

    Had great fish tacos today. Service and ambiance very satisfactory. This is a very good option in the Fairfield area.

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    2 months ago

    Good food and great service. When we went there the front of office was nice and the service was promo

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    3 months ago

    The food was great, and came out quickly. Antoinette was our waitress and was awesome!

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    Page 1 of 23

    Ask the Community - TWO60 Kitchen + Bar

    How many people can the private room accommodate?

    Up to 60 people (including kids).

    What time does dinner start?

    Dinner menu starts at 4pm.

    Are dogs allowed in the patio area?

    Yes

    What is the corkage fee? Will the corkage fee cost $15 too for Valentine's Day?

    Corkage is $15 for a 750ml bottle of wine.

    Is there happy hour?

    Yes, Tuesday-Friday from 4-6pm. Excluding Holidays

    Gluten free menu?

    No gluten free menu but they do have gluten free options just ask the staff. The chef is really good at accommodations. I've spoken to the owner and she said the chef is working on a GF menu.

    Is this restaurant dog friendly? We'll be traveling with our pup next month near the area.

    Yes outside on a leash. Inside only if it's a service dog. The food and service is so worth the visit. Enjoy.

    We're looking forward to eating at your restaurant soon. With my 13 year old son having celiac disease are you able to prepare/modify some of your menu items without cross-contaminating w/gluten?

    Hi Yogi, Yes, we have many gluten free options and some menu items can be modified to be gluten-free. Please let your server know and we will be happy to accommodate.

    Don’t See Your Question? Ask Away!

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    When I first moved to the area, I was looking for a good Mexican restaurant with flavorful food,…read moreand I found this little gem! It's small, but the staff are very attentive and welcoming. I've been coming almost every weekend for breakfast as my little treat to myself. I've tried the huevos rancheros, paleo scramble, avocado toast, and even lunch once. Everything has been delicious! The freshly squeezed orange juice is wonderful, and I love the café de olla--it has just the right amount of cinnamon. They also have mild green and hot red sauces if you want extra flavor. I highly recommend this place. It's become my weekend favorite!

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    Dining area
    Fried quesadillas- al pastor.
    Fried quesadillas- al pastor.
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    Mankas Grill

    Mankas Grill

    4.2
    (478 reviews)
    4.7 mi
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    Outstanding !!! Your search is over for The Best of Everything from Everyone, All the Time!!…read moreFantastic Food and Excellent Staff. Justin, Neal, Gio, Tanner, Chris, Genia and LeeAnne,,, And of Course The Kitchen Crew Absolutely Rock!!! We live in Napa and this is much better than any of the overpriced restaurants in the Valley. Happiest Hour is Here!! The Ribs are Spectacular! The Bonus is that it's right across from The Filling Station that features live music on Wednesdays, Fridays, Saturdays, and Sundays! Enjoy and Fall in Love with Mankas Grill and the wonderful hard working staff

    the subject isn't you can't stop progress... or too much of a good thing... it's you can't add to…read morewhat you are, what you were. first, to the point of why you read yelp reviews, for "useful" stuff as it were, there's this: if you're looking for an obscure place to end a sunday bay area drive, Mankas grill is a great 50 or 75-miles-away destination. of course if you live around there you already know it's the best thing going anyway so no need read this. we stopped in for dinner after cruising up and around the valley one sunday. the menu is well balanced, a variety of grilled meats, pastas, salads, and a delicious "summer berry" bread pudding. the service people are all incredibly friendly, unpretentious, much like the old mankas corner restaurant where locals would get together for lunch, buy a bag of potato chips to go with their hamburger. the new grill is tastefully expanded, obviously popular, entertainment nearby. but if you've been around the Suisun Valley long enough you remember how it was. many of those stories will soon be lost to history. few californians know much about these small country towns, the 2,000 or more little "places" beyond the immediate outreach of urban areas. but on the other hand only half the state's population are natives. and few urbanites today regardless of origin have anything to do with agriculture or food production, which makes up a good bit of goings on east of california's coastal ridges and west of its mountain foothills. you can't escape noticing those little farming communities en route to lake tahoe or around picturesque wine areas like napa and sonoma. probably never want to live there but that's where many did when the state was younger. if you ever wonder who the real californians are, they're likely descendants of families that once lived in little places... dos palos or ripon or, for that matter, manka's corner. in grad school awhile ago now, prepping for a winemaker career, i remember a major difference between those focused on "enology" as opposed to "viticulture". would-be winemakers came from all over the world, boston to auckland. on the other hand, those planning to grow grapes for a living were from rural california, dinuba to grimes: few come to california anymore to follow the plow manka's grill is, or was anyway, an old barn-like venue for locals' lunch in suisun valley. the area wasn't forgotten so much as just not yet discovered, partly because it lacked pizzazz, without bling to catch urban sophisto eyes. napa valley over on the west side of the vaca mountains quickly developed sex appeal, with manicured cabernet vineyards and prestigious, ersatz chateaux that invite getting off the mainroad. but driving past napa, over the hill and further east are miles of open, mostly flat solano county, but for a quiet little turn to the north leading to suisun valley. it's a modest little valley as valleys go, and considerably warmer than napa being further from the marine-aired bay area. it's actually more than a bit warm here, most varietal wine grapes ripen too fast, their wines get dull and flabby. but suisun valley weather is just perfect for growing stone fruit and nuts which take more heat to fully ripen: peaches, apricots, almonds, prunes, walnuts. i had a most peculiar reason to be here often beginning late 1980s, my business output was an interplay of seemingly unrelated products: apricot pits, cherry coke, massage oil, marzipan, jetblast... a few years ago i sold the rights to some trade secrets, and anyway it's all hard to explain. but whatever it was, caused me to be in suisun, do lunch with farmers at manka's, talk raw material price, etc. I admired how the valley had remained hopelessly beautiful, simple country ways despite the garish show being made of the napa valley just over the west hill. but i quickly realized it wouldn't be left to itself for long. wine industry entrepreneurs know very well how to put such places to use. and sure enough, today this formerly quiet little valley is quickly becoming yet another AVA Recognized (American Viticultural Area) spot where the usual happens: farmer sells the family prune farm to some mr or ms wealthy with money enough to become yet another american "vingneron" making ok merlot. what's attractive about "virgin territory" like suisun is such a project costs a lot less here than the same in napa. there is one business that hasn't changed though: Yee's Dried Fruit Farm, down the end of the road from Manka's. there's nothing much to do here except buy perhaps the best blenheim apricots in the world, well enough given how few are dried anymore. one can only hope the Yee family stays with it. meanwhile the rest of suisun valley will provide testament that you really can't stop progress. if we're lucky, sooner than later, too much of this kind of "progress" may prove too much. perhaps then someone in suisun valley will dry blenheim apricots again.

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    Indoors seating
    Indoors seating
    05/02/2026: Filet Mignon
    05/02/2026: Filet Mignon
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    Michael Warring

    Michael Warring

    4.7
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    Michael Warring has been a hidden gem in Vallejo for as long as I can remember! Now, I finally got…read moreto try it and see what this place was all about. Michael Warring provides an elevated tasting menu experience without being pretentious or stuffy. I loved the open kitchen and getting to see him at work with his wife! Chef Michael Warring has a way of creating delicious dishes with unique ingredients and complex flavors. His wife was also very kind and attentive when serving everyone in the restaurant. It was just a great experience overall, getting to see each dish being cooked while enjoying each dish. And the meal was very filling!

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    Michael preparing food
    Michael preparing food
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    Wagyu beef and pork loin
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    Krisinda’s Kitchenette And BBQ

    Krisinda’s Kitchenette And BBQ

    4.6
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    Started craving some bbq out of no where and I really didn't want to have my husband drive out to…read moreWalnut Creek for mediocre Sauced. So I went on Yelp and found this new gem! Krisinda was super sweet over the phone. She gave some recs and we ended up getting: - 4 piece combo with sides - chicken Philly cheese steak For starters, the meat is SO TENDER and seasoned. 6 pieces of brisket, 6 rib peices, a thick slab of chicken thigh, and the a hot link. Ribs and chicken were falling off the bone, brisket had a nice little chew, and the hot link was a lil spicyyyy. I was so full half way through! And the sides: mac n cheese, collard greens and potato salad were seasoned nicely. The chicken Philly cheese steak was bomb.com! The bread was soft, chicken seasoned mix and everything paired nicely. Not to mention the amount of French fries! My husband could only eat half! To top it all off, we got home and found that they gave us a butter cake and OMG, my husband and I were fighting over it. Most def need to order more next time. I look forward to trying the cheesy grits and shrimp and the fish and chips next time! The fish and chips sold out right before we called. The sauces are the only thing I would caution spicy eaters from. They weren't spicy at all but the flavor was still good.

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    Cast Iron Grill and Bar

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    3.4
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    We were in Fairfield and wanted some dinner. First place we chose was supposed to be open but…read morewasn't. Turned out for the best. We then chose Cast Iron Grill. Met by Hailey who was also our server. My wife chose the Chinese Chicken Salad, it was hearty and good. I ordered the Pork Chop. This dish was AMAZING! Very moist, great flavor, excellent sauce. Mashed potatoes had the right amount of sour cream. I even liked the green beans. This was a delicious plate of food. Hailey was a great server. Don't hover but seemed to be there each time we wanted her. Nice interior, loved the mural.

    So I think the young lady who took our phone order may have been the only person working the front…read morebecause we were on the call for 10 minutes, most of it was on hold just to order three items while she seated walk-ins, etc. Of course she apologized but still... I've been craving a red meat and I knew I shouldn't expect much from a restaurant in Fairfield/Suisun, it's just not a culinary area. And I was right! The steak was just OK and for some reason they topped the red wine demi glaze in the to go container which of course, and then spread into the mashed potatoes and green beans. The sauce would have made the steak better if I had more of it. They should consider putting it into a container instead... food for thought.

    Photos
    Flowers and a flag, part of the pleasant decor in the restaurant.
    Flowers and a flag, part of the pleasant decor in the restaurant.
    Calamari
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    Main Street Bar & Grill

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    4.2
    (213 reviews)
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    Recently enjoyed a wonderful meal which included the pork chop dinner, great clam chowder soup and…read morea fabulous chocolate dessert. The server was on point and the atmosphere very peaceful. I highly recommend this restaurant for your special occasion dining.

    For me, the drive to Main St. Bar & Grill in Suisun is absolutely worthwhile! It was one of those…read morechilly, foggy December nights when we cruised down the two-lane highway, descending into the charming heart of downtown. As we arrived, we were welcomed by the twinkling lights of Main St. and a beautifully adorned town Christmas tree. The streets were nearly deserted, and at the corner, nestled in a lovely brick building, was Main St. Bar & Grill. Inside, the atmosphere was serene, offering an intimate dining experience devoid of lines and throngs of people. I felt as if I had stepped into a scene from a Hallmark movie. The menu boasted an impressive wine selection along with a fully stocked bar. I indulged in a glass of Rombauer Carneros, while my friend opted for an 805. For starters, we savored the delightful calamari and asparagus, both delectable treats. Our main course featured gnocchi and prawns that were absolutely scrumptious. To finish off our meal, we enjoyed creamy cheesecake accompanied by a Bailey's Irish coffee and a perfectly brewed regular coffee, both served at just the right temperatures. The ambiance allowed for easy conversation, with a noise level that was just right. There were no holiday crowds--just the charm of a quaint little town, fresh cuisine, and fabulous wine.

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    Real nice place and great service.
    Real nice place and great service.
    Pork Chop dinner
    Pork Chop dinner
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    Inside

    TWO60 Kitchen + Bar - newamerican - Updated August 2026

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