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    TWO60 Kitchen + Bar

    4.3 (879 reviews)
    ModerateNew American, Salad, Bars
    Open 11:30 am - 9:00 pm
    Updated 1 week ago

    Waitlist - TWO60 Kitchen + Bar

    Live Current wait: under 5 minutes

    TWO60 Kitchen + Bar Reservations

    TWO60 Kitchen + Bar Photos

    Business Info

    TWO60 KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Mushroom bomb
    Kym S.

    Food was good at this spot! Fusion themed menus are hit and miss, but this kitchen offered many options. Went with a friend during happy hour and ordered mushroom bombs to share (pictured) and we each got a glass of local wine. The batter was thicker than I would like, but it was still tasty and after the barrier was broken, stuffing and flavors were yummy! My dinner was the fish burger and it was delish (oops deleted pic already)...the garlic fries that was included with the fish burger was super tasty too, but imo, fresh minced garlic would have made it even better. My friend enjoyed the brown rice island chicken bowl and she had leftover since the portion was generous. We sat outside as it was warm. Spot located on a busy road, but entrance to the eatery and seating is tucked in the back which was surprisingly quiet. Great happy hour or go to spot with friends. Price was fair for portion provided, service attentive, location easy to get to. P.S. I went inside for a restroom break and noticed the bar area was large and busy.

    Calamari appetizer
    Kristine A.

    5 stars for service: everyone was friendly and helpful 3.5 stars for the food taste and flavors. I love love the flavors of the menu. But lost 1.5 stars in this category because my bistek inspired Filipino tacos tasted like it was pre-cooked/ prepared in advance. And unfortunately my side of chips it came with were a bit stale. I appreciate the flavor of the marinade for the steak and the flavors of cilantro and sriracha mayo. But it would have been ten times better if I had a "fresh" serving of meat so it would be juicy instead of dry. I also liked the chipotle sauce but wished I got pico or tomato salsa for my chips. The calamari appetizer is good and I like the mix of rings and tentacles. Breading was crispy and light enough and not too greasy at all. The gumbo special was good with flavorful southern spices and a good portion of seafood. 5 stars for speed and timelyness 5 stars for the look, feel, modern interior design, comfortable seating and cleanliness. Decor has large farmhouse style chandeliers and wooden beams on the ceiling. The feel is also modern and clean with wood panel walls, some brick walls,blue cloth napkins and blue chairs. When you walk in there's a dining area, turn the corner and you'll find the bar. Keep walking past the bar to the right and there's a small banquet room. Lots of ample space.

    Burger
    Kayla B.

    This place was actually really good - was impressed with the cheeseburger. They toast the bun, meat perfectly cooked & juicy, cheese melty. And the fries were good too! I'd recommend for a day you want a beer and some yummy food.

    Angela G.

    Just what I needed after a stressful work day. Sangria, calamari, bruschetta, poke tower and good customer service. I will return.

    Darlene A.

    found Two60 Kitchen & Bar on Yelp and decided to drop by to try it. They describe themselves as "New American," but I was there's some great fusion influence, like their Korean Fried Chicken sandwich & Ahi Tuna Poke. I ordered the Pan Seared Salmon, which came with a unique blend of yu choy sum, fingerling potatoes, cabbage, and edamame. I loved the addition of edamame, veggies were a great mix of textures, and the lemon cream herb sauce tied the whole dish together beautifully. The salmon itself was cooked super well done, although I liked the crisp exterior it made the texture a bit too dry. The service was attentive and friendly throughout the meal. Just a heads up for those who like to grab a cocktail: they are quite strict with IDs. I unfortunately forgot my physical ID and they wouldn't accept a photo of it. While some places are lenient, they follow the rules to a T here, so make sure you have the physical card on you! Overall, a fantastic addition to the Fairfield dining scene.

    Fried zucchini with aioli sauce
    Jessica E.

    My husband and I ate here last weekend for lunch. I had the Italian salad and he had a bacon cheeseburger with garlic fries. We had the fried zucchini as an appetizer. I also ordered the blood orange beer. Everything was delicious and serving sizes were preset big. Service was a little slow, but the place was busy. Overall, I would return here.

    Salmon salad
    Lauren S.

    Great mix of bar type food...thiz place gives off a cheesecake factory vibe with better lighting and a smaller easier menu to choose from for tasty treats. The multiple times me and the fam have gone, the apps have been so good; especially the brussel sprouts. Some of the staff are more friendly than others but we usually get a good waiitress. Only thing I dont reccommend is the strawberry lemonade...as my mom so indelicately put it.." This taste like Toilet water! It was bad, not fresh at all but other than that it has potential. Ciao for now......

    Christine R.

    This place is a win-win, such a hidden gem. A friend who lives here locally told me about it. We came here after a show. The food and drinks were on point and not as pricey as the city with ample parking. Can't wait to come back for more seasonal entrees. The vibe is energetic. Staff and patrons are nice. 'TIL next time ~ cheers and see you on Yelp (SYOY)!

    Jessica L.

    Not bad at all. Middle of the road. Good service. We got the vermicelli noodle salad (which was fine but lacking just a bit of flavor for my taste) and I can't remember exactly what the sandwich was but I think it was like a chimichurri steak situation. Loved the garlic fries. Clean space.

    Fish n Chips (fries were so soggy)
    Elaine R.

    Togo Order Only For the price of the food $75 Poke Tower (3/5) - they used to be able to make this without the wonton getting soggy - but it was ok..wasn't as good as before Fish n Chips (3/5) - fries were so soggy sadly again not well packaged and fish was ok Cajun shrimp (3/5) GF pretty good average size shrimp good sauce just a bit oily Beet Salad (5/5) GF only thing good .. dressing was great just a hint of sweetness but went well with feta brats arugula and beets Not allergic to gluten but for those that are lots of choices. I'll try to visit to try food on-site but dont recommend to go unless you want to reheat your food to make it crispy.

    Front lobby dining area and side of bar
    Mike D.

    This was a stop in Vacaville to eat and refuel on the way to Marysville near Yuba City. Wanted to eat something different than the normal fast food and restaurants we normally visit. Going into Shell to fill up, seen Two60 Kitchen across the street. Never heard of location before, so decided to quick review before heading over. Looked good, with some exciting food options. So decided to head over. Once in, greeted by lobby employee who help seat us immediately. Looking over menu before waiter made her way over. A very nice selection of meals, entrées and drinks. Devon the Korean fried Chicken sandwich and the wife ordered lumpia and parmesan brussels sprouts dishes. We shared as normally do. All 3 were fantastic! Great fried chicken patty with seasoning and spices to make your mouth water. Sweet potato fries were sweet hot and crispy. Lumpia was hot and very well seasoned with flavor and the sweet and tangy sauce. The Brussels had a very crispy and crunchy texture, flavorful with a sauce and cheese. Everything came out hot and fresh. Service was on point and the ambiance was of a hip restaurant and sports bar with a full stocked bar and tvs all over dining areas. Would definitely return when in Vacaville area and hungry!

    Calamari
    Mike D.

    "Surprisingly good service for a big group" We had a big group (9 people) and a dog and arrived 6:30pm on a Saturday . We were greeted nicely and 2 of the restaurant's staff worked quickly to get tables together outside for us to seat in a group. We received our food fairly quickly considering the size of our group and the service was really good especially how nice our server was. I don't remember her name but I feel as though she was the only Asian server during that shift time. There's a lot of different food options and surprisingly there's a Filipino fusion plates/entrees which I definitely will get next time I visit. The food is superb. I ordered the "Blacken chicken and Shrimp Alfredo" and also tasted the "Cod and shrimp Piccata". Both are extremely flavorful with the pasta sauce thick and sticks to the pasta (which is a definite plus). The protein (chicken, shrimp, and cod) was cooked well and was not overcooked. Also both appetizer and desert we ordered was extremely delicious. The food is a definite 5 out of 5 stars for me.

    Riblets special
    Anna T.

    Good quality lunch. Had poke appetizer. Small portion to split with another person but tasty and pretty stacked presentation. I had the riblets - could have been a bit more sauced / flavorful but meat was cooked well. Had the wedge salad that was okay. Service was attentive and restaurant was pretty lively / full the day we went - Christmas Eve day.

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    18 days ago

    The food is fantastic and the variety of choices is great.Service is impeccable. The ambiance is casual yet very up scale

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    9 days ago

    Good food and great service. When we went there the front of office was nice and the service was promo

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    The food was great, and came out quickly. Antoinette was our waitress and was awesome!

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    19 days ago

    Everything about the food was a lot better than I expected and we had high expectations.

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    Page 1 of 22

    Ask the Community - TWO60 Kitchen + Bar

    How many people can the private room accommodate?

    Up to 60 people (including kids).

    What time does dinner start?

    Dinner menu starts at 4pm.

    Are dogs allowed in the patio area?

    Yes

    What is the corkage fee? Will the corkage fee cost $15 too for Valentine's Day?

    Corkage is $15 for a 750ml bottle of wine.

    Is there happy hour?

    Yes, Tuesday-Friday from 4-6pm. Excluding Holidays

    Gluten free menu?

    No gluten free menu but they do have gluten free options just ask the staff. The chef is really good at accommodations. I've spoken to the owner and she said the chef is working on a GF menu.

    Is this restaurant dog friendly? We'll be traveling with our pup next month near the area.

    Yes outside on a leash. Inside only if it's a service dog. The food and service is so worth the visit. Enjoy.

    We're looking forward to eating at your restaurant soon. With my 13 year old son having celiac disease are you able to prepare/modify some of your menu items without cross-contaminating w/gluten?

    Hi Yogi, Yes, we have many gluten free options and some menu items can be modified to be gluten-free. Please let your server know and we will be happy to accommodate.

    Don’t See Your Question? Ask Away!

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    Really good place, excellent food and service. Full bar with a great beer selection from top notch…read morebrewers such as Moonraker and Russian River. Only complaint is parking can be tough, pretty busy parking lot. Easy access off and on I80 if you are looking for a great place to stop or if traffic is horrible and u need a break.

    Was looking for a brunch place and came upon this place since it's super close to our home. We saw…read morethey had some options for brunch. We had an our dogs so we were able to sit outside in a like a makeshift patio. We don't sit inside so I wasn't able to fully see, but I do love that the have they doors that go up so you can get the breeze from the outside. I ordered their peanut Thai hamburger with fries, my partner ordered the chipotle steak salad, and my friend ordered the chilaquiles. the food came out and it looked good. The burger was ok, wasnt anything amazing. The salad, was bland, with like Taco Bell cheese and the steak is all chopped up and pretty fatty. My friend really enjoyed hers and it had a kick to it. They both ordered the packed Bloody Mary which is $3 more and all you get is a piece of bacon... Very skimpy either way their fries to, they were good, nice and crispy. Don't get their blue cheese dressing, it's so watery. Would we come back, probably when I want a beer and looking for an appetizer. It's a bit on the expensive side to. The only true great thing was our server, Jordan, she was awesome and attentive.

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    Variety of brunch dishes served every weekend from 10am to 2pm.
    Variety of brunch dishes served every weekend from 10am to 2pm.
    Salmon Pappardelle Pasta - Pasta blended with roasted pancetta, English peas, cherry tomatoes, herbs and parmesan cream sauce.
    Salmon Pappardelle Pasta - Pasta blended with roasted pancetta, English peas, cherry tomatoes, herbs and parmesan cream sauce.
    View of inside bar area and entrance to the dining room area.

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    Cedars corner bar and kitchen

    Cedars corner bar and kitchen

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    (130 reviews)
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    Soooo. If you don't like your fish fried so hard you can't eat it or super dry this is where you…read moreshould go. I've had the catfish several times and it's slightly crunchy, light golden brown, and moist and flaky inside. Omg. I could eat it every day! Lol. They also don't skimp on the portions of fish, fries or condiments (tarter sauce for me). Hubby and I shared a plate of catfish and an order of prawns and we have left overs. The mac and cheese bites are fresh, creamy, and delicious! We placed our order online and it was waiting when we arrived. The lady wearing bicycle shorts was super sweet and genuinely helpful! You guys are doing a fantastic job! Keep it up. We'll be back soon. Lol.

    Popped in one evening to check out the evolving Fairfield downtown scene and came upon Cedars…read morecorner. Exterior was cute and the crowd inside quite lively so we found a couple bar stools. The comfiest stools in town we believe so far. Inside is also pleasant and roomy. Big screens line the back of the bar over a WIDE array of taps. You'll find something you'll like for sure. Bartender was delightful, her smile lit the place. Menu is some nice Pub Stuff of wings, fish and burgers kinda felt like had a southern bayou fry feel. Wings are fantastic. Any of 'em. Fries were straight-up yum. I had a blonde ale n my wife ordered the "brut champagne" that actually was a Cava. Not cool, kids. Truth will set you free. Cava, Prosecco, Franciacorta, California sparking, Champagne or Crémant, etc. truth in labeling is appreciated. I get it, not ur foo-foo wine bar kinda place and that's ok. Most everyone revealed to us they were from the immediate neighborhood which was encouraging. Very lively and excitable crowd made our brief stop-in very fun. Planning to go back for the sammiches and the vibe. Joe-Bob says pro-ceed on over to Ce-dars

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    Inside
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    Rustwater Kitchen & Taproom

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    Food's okay. Beer's okay. Nothing really stands out either way. What does stand out is the random…read morepolitical graffiti inside. I'm not coming to a bar to read someone's opinions on the wall--keep that to yourself. If you just want a casual drink, it'll do. But the whole vibe feels a little sloppy and unnecessary. Clean it up and focus on the food and beer instead.

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    Beer
    Beer
    Rustwater Kitchen & Taproom
    Bomb!

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    Dave & Buster's Fairfield

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    Courtyard Marriott Bar

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    The bar was closed when we were there 12/31/2016, but we had a fabulous wedding & reception in the…read moreSolano Room!

    This bar is one of the best-kept secrets of the Fairfield/Suisun/Vacaville area; for better or for…read moreworse it is my duty as a frequent patron to let others know about it. The Marriott Bar/Lounge is located inside of the Marriott Hotel. I discovered it one evening while my husband was stuck at a function in said hotel. Rather than be social and mingle with the hotel crowd in one of the many reception rooms with a nametag slapped to my chest, I decided it would be better to go find the hotel bar. Boy, I'm glad that I did. Mark (the bartender at the Marriott) is a wonderful find. His rockabilly hairstyle and snappy black vest assured me right off the bat that it would be an evening of good conversation and good drinks, and I was not disappointed. Here's the great deal that will knock your socks off: on Tuesday nights there is a free appetizer bar (cheese/vegetables and the like) and free draft beer/select wine. Ideally one should purchase a cocktail for the sake of saying "thank-you" for the wonderful amenities; more importantly, one should order a cocktail for the simple pleasure of experiencing a Mark-crafted Manhattan. The bar itself has two flatscreen TVs; by default Mark usually will keep them trained on the sports world unless you make a request. As it stands the lounge area could stand to be opened up a bit more. The conference/dining area next to the bar is frequently empty, which makes the placement of the bar area feel rather arbitrary. The decor is, well, hotel-y. All the basics are behind the bar but do not go if you plan on ordering an esoteric bourbon. They do have Sierra Nevada on tap, which is nice, but other than that your beer choices are fairly limited if you're an avid microbrew fan. My suggestion: get a group of friends together, grab a table early on (especially on Tuesdays) or sit at the bar and let Mark work his magic. You will not be disappointed.

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    TWO60 Kitchen + Bar - newamerican - Updated July 2026

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